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Co. Menu is well composed, I thought.
Full menu is available on the restaurant's website.
Please take a look at the entire Co. picture set, as well as the same meal from the viewpoint of thewanderingeater.
Mmmmm, I'm going to go with the large order of giblets! Nothin beats a platter of deep fried yard bird gizzards (wonder of Henry's on Broadway in Galveston survived the storm?)
The very minimalist design of Cathay Pacific's business class menu.
Photo taken on board CX473 from Taiwan Taoyuan to Hong Kong
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320 square kilometres that form the Nature reserve of the Ebro Delta constitutes one of the largest humid area of the Mediterranean Europe. In this protected area we can contemplate gardens, fruit-bearing trees and rice fields,
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Camera: Pentax MZ-50
Film: Fuji Superia X-tra 400
ISO: 400
Scanner: Plustek 7500 SE
Process: C41
Processed at Foto Van de Graaf Rotterdam
Tonight's menu.
Spent with excellent company where we talked people's bedsheet washing (or not) habits, raising (and how 75% of the population - after random poll around the table - doesn't like them), and placenta cookbooks. There is such a thing!
(Click the link. Look at the lead line for the link to the second page of the article. Yeah. Gross.)
Taken with my iPhone
Menu at a food stall specializing in a popular local dish: Guangxi-styled rice noodles.
Yangshuo, Guangxi Province
China
September 2016
Menu board and order windows at the Pine Tree Frosty shack on Main Street in Rangeley, Maine. On the menu: ice cream, lobster rolls. Ice cream flavours included Moose Tracks, Caramel Caribo, Lobster Tracks (orange coloured candy coated chocolate nibs). Behind the shack- lakeside and lots of fat ducks.
Chic Lebanese-owned Levantine bakery cafe serving the best of Lebanese, Turkish and Levantine food from the region.
Manakish Levantine Bakery Cafe
03 9078 1974
480a Glen Huntly Rd, Elsternwick, VIC 3185
Manakish levantine bakery cafe on Facebook
Reviews:
Canoe
66 Wellington St W
Toronto, ON
(416) 364-0054
A sold out dinner featuring Executive Chef John Horne (Canoe) and Corporate Executive Chef Anthony Walsh (Oliver & Bonacini) will be joining forces with Chef Jeremy Charles and his partner and sommelier Jeremy Bonia (Raymonds) working together to create a special tasting menu focused on the Canadian wild.
Canoe Wild
Saturday, November 22nd, 2014
Cocktail reception at 6pm, dinner at 7pm
$100 per person (includes welcome cocktail, wine, taxes & gratuity)
The sauteed items menu page from the Town Line Diner in Rocky Hill, CT. Read it full sized and very carefully.
This place was a nice little sandwich cafe masquerading as a martini bar. It was too early for martinis, but the sandwiches were excellent.
Two items from a project based on a bar. I went for a best of british theme. Here you can see the drinks menu and white wine label. For the project I had to design a bar logo, menu, wine labels and uniform. My target audience was 18-30, so i tried to keep it simple but bold and eyecatching at the same time.