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1960s menu from the Genghis Khan Restaurant at Connecticut and Florida Avenues NW. William Dock Lee (1906-1969) opened the restaurant in 1958. Lee, born in New York City, was a successful trade executive with many international connections. For Genghis Khan, he created an elaborately decorated evocation of Asia and tapped local diplomats, government officials, and socialites for financial support and for a broad range of Asian recipes, all prepared by his staff of three Mandarin and three Cantonese chefs. The menu offers a fascinating survey of mid-century Asian delicacies. The restaurant lasted into the early 1970s.
Vintage menu from the Golden Parrot, located in the historic Fraser Mansion at Conn Ave and R St NW. Previously known as the Parrot Tea Room, the Golden Parrot was opened by Johnnie and Hilda Goldstein in 1950. It continued in operation into the mid-1970s, followed by the Golden Booeymonger and Fourways restaurants. In 1994 the Church of Scientology moved in. The mansion's historic portico seems to be have been damaged by a falling tree during Saturday's storm.
Lunch Menu - Icoco Cafe & Food Store
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A lazy Saturday morning breakfast at Icoco Cafe and a walk to the Kerferd Road Pier.
Icoco Cafe & Food Store
143 Victoria Avenue, Albert Park, VIC 3206
03 9690 7638
Reviews:
- Icoco Cafe by Matt Preston, The Age, 28 June 2005
Photos:
- Baguette French Toast with Bacon, Caremelised Apples and Apple Syrup
- Toasted Cheese and Tomato Croissant
- Decor
Haji Lane, Singapore May 2015
Nikon D7000
Nikkor 50mm / 1.8g
Focal length: 50mm
F-Stop: f / 2
Exposure: 1/125s
ISO: ISO800
Flash: No
They're going to expand this menu soon.
Transcription (with capitalisation standardised and minor typos corrected):
A1. 涼皮 — Liang pi cold-skin noodle £4.50
(Steamed flour paste sliced into noodles served with spicy and sour flavour)
A2. 肉夹馍 — Stewed pork Chinese burger £3.00
(Chopped stewed pork stuffed in Chinese bun)
A3. 孜然羊肉夹馍 — Spicy cumin lamb burger £3.50
(Stir fried lamb with cumin and hot spice stuffed in Chinese bun)
A4. 羊肉泡馍 — Lamb pao-mo soup (with 1 Chinese bun) £6.50 (additional bun £1.10 each)
(Chinese bun dipped in stewed lamb soup)
A5. 油泼面 — Spicy hot oil seared noodles £5.00
(Chinese noodles served with seared spicy hot oil and spring onion)
A6. 炸酱面 — Pork zha-jiang noodles £5.50
(Chinese noodles served with minced pork in special Chinese zha-jiang sauce)
A7. 臊子面 — "Qishan saozi" noodles £5.50
(Chinese noodles served with mixed vegetables and meat in special Chinese sauce)
Links:
Sopa de pescado perfumado al eneldo y nuestro Lomo de Merluza Bermeo con almejas y gambas guarnecido con patatas y verduras salteadas, incluidos en nuestro Menú Nº 6, y que pueden disfrutar por 67 € + IVA por comensal.
Browse Christmas food Menu: Apple & Parsnip Soup, Duck Liver Parfait Served with slow onion gin chutney, hazelnut & garlic bread Baked Goat’s Cheese, Served with roast beet root & walnuts Vegetable Samosa.
Temperatures struggled to reach freezing in Bakewell, England, yesterday and cafes were even advertising Heat on their menus.
I found this menu for the Alaska Steamship Company along with many other similar ones at an estate sale. This painting of Cheechako was my favorite. The back of the menu tells a bit about the artist and the dog.
The menu at the Rendezvous is fairly simple: tasty meats and something to drink. They tagline: "Not since Adam has a rib been this famous."
Delicious words! Pizza menu at Frankies. The woman at the counter told me that the owner spends hours on a ladder writing perfect lettering on the 4 large boards. Amazing.
Taken for Our daily Challenge topic - "Some nice words"
Das Hochzeitsmenü für unser Mittagessen im "Gonsenheimer Hof".
The lunch menu for our wedding in the restaurant "Gonsenheimer Hof".
This photo is featured on the following blogs / websites:
I went to my parents and grabbed an old blanket box and found this menu inside from a 1955 trip my dad and grandparents took to Miami. This place was/is in Maine.
1960s menu from the Genghis Khan Restaurant at Connecticut and Florida Avenues NW. William Dock Lee (1906-1969) opened the restaurant in 1958. Lee, born in New York City, was a successful trade executive with many international connections. For Genghis Khan, he created an elaborately decorated evocation of Asia and tapped local diplomats, government officials, and socialites for financial support and for a broad range of Asian recipes, all prepared by his staff of three Mandarin and three Cantonese chefs. The menu offers a fascinating survey of mid-century Asian delicacies. The restaurant lasted into the early 1970s.
Mono+Mono Father's Day Prix Fix Dinner Menu
$60 (per person)
Beef Garlic Salad
Premium Galbi with Garlic Chip on the Mixed Green
with Olive Oil & Balsamic Vinaigrette Dressing
Jeon Sampler Pairing with Hibiscus Flower Makgeolli
Yuzu Seabass Pairing with Grapefruit Soju
MONO+MONO Chicken Pairing with Beer
Chop Steak & Crouching Tiger Shrimp Pairing with Wine
Red Bean Sherbet
*Reservation Recommended.
MONO+MONO :: The Best Korean Fried Chicken Seasoned with 30,000 Vinyl Jazz Music where KFC, Korean Fried Chicken, is celebrated with Infused Soju Cocktails
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