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Recipe from The Food of China, by Deh-Ta Hsiung and Nina Simonds, with photos by Jason Lowe (the German version, China kulinarisch entdecken, published by Tandem Verlag)
Pork meatballs, with shiitake mushrooms, carrot, spring onions, ginger, soja sauce, rice wine and sesame oil, rolled in sticky rice and steamed.
Sweedish Meatballs, mashed potatoes, lingonberry jam, and a cake from Ikea in Orlando, Florida.
More @ watch-me-eat.blogspot.com
Waiting patiently for Mommy and Poppy to come back from the water. That is my favourite orange ball.
Apologies for the poor photo, but I had to share this graphic from the awning of the Sweet Tooth Cafe on Hastings. I have passed this place many times, but never before noticed that the meatballs were smiling.
With a giant prawn tossed in for good measure at 新疆野宴 (“Xinjiang Barbecue”), 台北市敦化南路一段160巷25號 (#25, Lane 160, Section 1 of Dunhua South Road), 02-8771-8001
Each meatball should be about 3/4 - 1 ounce of meat. Since you're not likely to measure, make them about this big.
for a Gapers Block One Good Meal column
gapersblock.com/drivethru/2010/02/23/spaghetti_and_meatba...
Swedish Meatballs is a recipe from The Weekly Meal Plan System by The Organized Cook is a family dinner meal planning guide making cooking simple and easy through organized menu planning for the weekly family dinner menu
Recipe from The Food of China, by Deh-Ta Hsiung and Nina Simonds, with photos by Jason Lowe (the German version, China kulinarisch entdecken, published by Tandem Verlag)
Pork meatballs, with shiitake mushrooms, carrot, spring onions, ginger, soja sauce, rice wine and sesame oil, rolled in sticky rice and steamed.
Family recipe from our family gourmet cook.
Source: www.aviary.com/artists/doughraisingmom/creations/spaghett...
vkusnoikrasivo.com/recepy/629/%d0%9a%d1%8e%d1%84%d1%82%d0... %d0%bf%d0%be %d1%87%d0%b8%d1%80%d0%bf%d0%b0%d0%bd%d1%81%d0%ba%d0%b8