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Family recipe from our family gourmet cook.
Source: www.aviary.com/artists/doughraisingmom/creations/spaghett...
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Uploaded 11.03.2012
This photo was taken in Bangkok, it is a meatball street vendor. She sells the meatballs on her motorbike. There are many street vendors like this all around Thailand. When you buy meatballs you usually get salad as well and a hot sauce over them. They are put in a plastic bag with wooden pins and sauce pored over. It’s a good snack during the day.
Once the sauce has been prepared, and the water added and brought back to the boil, the meatballs can be added. But you can't stir the sauce after this, and must hope that they float 10 minutes or so, and just shake the pan gently until the meatballs are cooked so that they don't break up. The Lamb Meatball Curry recipe can found at iCookFood
Secret ingredient is grated apple, which gives these meatballs a succulent chew and a special taste!
Aloha Meatballs is a recipe from The Weekly Meal Plan System by The Organized Cook is a family dinner meal planning guide making cooking simple and easy through organized menu planning for the weekly family dinner menu
Teochew (meatball only) noodles(special order) from a nearby coffeeshop.
The dry version may also be served with (all inclusive) minced meat, fishball, fishcake and 鱼饺.
Singaporeans get alot of their food from everywhere, especially from affordable coffeeshops/hawker centres around the island!
This noodle is the dry version(~with tomato sauce + chilli paste); so there is also a soup-base version which is usually subtle in taste and contains fishballs.
In both versions, the noodle is served with beansprouts, spring onions and scallions.
A small dip-saucer of soy sauce with red chilli padi is served along with it.