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This time we have overstuffed our signature French bread with layers of seasoned marinara meatballs and a mound of mozzarella cheese. Bake this up for an indulgent treat and enjoy each delectable, messy, cheesy, saucy, meaty, yummy bite.
I went to the famous St. Lawrence Market and bought 3 pounds of fresh ground beef for five dollars!
I used this recipe (the meatball part only): allrecipes.com/Recipe/Jenns-Out-Of-This-World-Spaghetti-a...
The result was so very delicious. Next time I'll have to remember to pack them a little more tightly, however.
This one puts a new twist on an old classic sub-sandwich. BIG Italian flavors with a surprise in every meatball, which is that they are stuffed with jumbo garlic-stuffed olives! The SUPREME classic Meatball Sandwich served hot with a home-style marinara and bubbly melted cheeses on a crunchy hoagie bun will soon become a favorite comfort food sandwich! So, invite all of your "Italian" friends over for a treat that will have them saying - Delizioso!
Fish, Pork & Beef balls
Ten Rens Tea Station Chinese - Melbourne
Address: Opposite Ten Ren Tea House, 147 Swanston Street
Suburb: Melbourne Tel: 03 9650 8266
Dining Precinct: City - Chinatown
Website: http://www.ador.com.au/restaurantdetail.aspx?r=20960&c=1
Easy vegan meatballs make a delicious and filling vegan meal, especially when served with a plate of simple tomato pasta and a cheeky glass of wine.
Who doesn't like Finnish or Swedish meatballs? I mean, people drive to IKEA just for those. These are made with seitan, wheat gluten, over freshly made pappardelle with quick cucumber pickles and elderberry jam
See recipe at fellow flickr members post:
flickr.com/photos/belochkavita/172627053/
Best meatballs ever, they have such a complex taste, so flavorful! They were gone in minutes, I only got two!!
Yeah, I sing on this...I am very sorry. For Vickie, to cheer her up! He sends you Meatball hugs and kisses!
Recipe from The Food of China, by Deh-Ta Hsiung and Nina Simonds, with photos by Jason Lowe (the German version, China kulinarisch entdecken, published by Tandem Verlag)
Pork meatballs, with shiitake mushrooms, carrot, spring onions, ginger, soja sauce, rice wine and sesame oil, rolled in sticky rice and steamed.
Cut the buns in half horizontally and pinched out the inside. The meatballs needed space!
Juicy tender meatballs (2 parts beef and 1 part pork) braised in homemade tomato sauce nestled in ciabatta bun with aged provolone, sauteed kale, and onion. Can you say yum?
Recipe for meatballs come from smitten kitchen. I kinda wrote more about this in a very off-topic post in Dessert By Candy.