Meat Club !
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African Wild Dog with the remainings of Tsessebee calf.
Okavango Delta, Botswana
The world is like a book and those, who do not travel, only read the first page.
All rights reserved. © Thomas Retterath 2021
There is a meat platter on almost every festive table. Ham, boiled pork, bacon, carbonate with horseradish sauce, garnished with grapefruit.
photo taken in the Moscow restaurant "Zarya"
Puerto Bories, about 4 km from downtown Puerto Natales in Chile, was a small "company town" whose focus was a "frigorifico", a sheep meat and wool processing plant belonging to the Sociedad Explotadora de Tierra del Fuego. In addition to the plant complex, the private town included a radio station, swimming pool, small dairy, recreational facilities, a police outpost, and housing for high-level company employees such as managers, engineers, and accountants. After most commercial activity at the freezer complex ceased during the 1990s a part of the factory is still abandoned, another part has been converted into a luxury hotel.
Vleeshal means meat-hall, as it was the only place in Haarlem where fresh meat was allowed to be sold from 1604 to the 18th century; salted meat was instead sold in the Warmoesstraat, the street next to the building. This function is illustrated by the ox-heads on the front of the building.
It was designed in renaissance style by Lieven de Key. It was built from 1602 to 1603. Before that there was already a small Vleeshal on the crossing of the Spekstraat and the Warmoesstraat, but around 1600 it had become too small, and the meat had to be sold outside. The new building was a prestigious project; expensive materials and a beautiful design were used. It opened on November 1, 1604. There was room for 40 different meat merchants in the building.
The building was in use as meat-hall until 1840. Afterwards it was used by the National Archive (Rijksarchief) and the Haarlem Public Library.
info Wikipedia
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The former meatpacker district in Copenhagen's Vesterbro area has become a hip place to be at night.
Voigtländer Macro APO-Lanthar 110mm 2.5
This Sundew had caught a small dancing fly which was still alive when I took this photo
FIE003 and FIE002 approach Millthorpe, heading West with a daylight Fletchers run to Dubbo as 1847.
Tuesday 2nd November 2021
Wandles 7019 casts a distinctive profile... Once Milwaukee's 176, she put meat and potatoes on our families table growing up, and i'm sure was a trusty friend in the Ol' Mans (dad) consists - back in the day. Almost 40 years from the demise of the Milwaukee Road she suns again in orange and black paint, this time in clean "Tiger" paint after being in EMD Blue and white lease colors.... 7019 waits on the CSX to accept the train at Greenwhich Ohio on Wandles Carey sub.
We toured an old food market (Yu Si) in a rural town Yueyang) on the Yangtze River. All sorts of meats, reptiles, fish and other meats and delicacies were for sale, some live, and some not so. Between buzzing flies, absence of any refrigeration, and poor sanitation, I decided not to buy any meats!
A group of Meat Ants stand guard at the burrow in the savannahs of the Northern Territory.
contact me on nlwildmedia@gmail.com for usage of this image.
A man passes by and peers into the front door of Ottomanelli & Sons Butcher Shop and Meat Market at 285 Bleecker Street in the West Village, New York City.
All your favorite food groups:
mystery meat,
string beans and carrots,
mystery dessert,
mashed potatoes and gravy