Meat Club !
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There is a meat platter on almost every festive table. Ham, boiled pork, bacon, carbonate with horseradish sauce, garnished with grapefruit.
photo taken in the Moscow restaurant "Zarya"
Back to the Garden of the Museum of the Republic, another species found is the domestic goose ((Anser cygnoides domesticus / Anser anser). This type of goose is part of a family of birds that includes ducks and swans.
There are more than 40 varieties of geese. Wild geese inhabit temperate regions, migrating to warmer locations during the winter.
Geese were domesticated in Ancient Egypt for meat production and feathers for making arrows.
In general, domestic geese are more active at night, and due to their territorial sense they can play guard dog functions, as mentioned about Signaler Geese. The captive bird can live up to 50 years.
Something interesting I noticed about the geese and ducks that live in the garden of the Museu da República is that everyone takes care of and protects the goose or duck chiks. So, no matter who are the parents they taking care of everyone.
Puerto Bories, about 4 km from downtown Puerto Natales in Chile, was a small "company town" whose focus was a "frigorifico", a sheep meat and wool processing plant belonging to the Sociedad Explotadora de Tierra del Fuego. In addition to the plant complex, the private town included a radio station, swimming pool, small dairy, recreational facilities, a police outpost, and housing for high-level company employees such as managers, engineers, and accountants. After most commercial activity at the freezer complex ceased during the 1990s a part of the factory is still abandoned, another part has been converted into a luxury hotel.
Kingsburg Historical Park, Kingsburg, Ca.
Why does your bread taste so good? Oh, because it's got Bull Meat in it. lol
Vleeshal means meat-hall, as it was the only place in Haarlem where fresh meat was allowed to be sold from 1604 to the 18th century; salted meat was instead sold in the Warmoesstraat, the street next to the building. This function is illustrated by the ox-heads on the front of the building.
It was designed in renaissance style by Lieven de Key. It was built from 1602 to 1603. Before that there was already a small Vleeshal on the crossing of the Spekstraat and the Warmoesstraat, but around 1600 it had become too small, and the meat had to be sold outside. The new building was a prestigious project; expensive materials and a beautiful design were used. It opened on November 1, 1604. There was room for 40 different meat merchants in the building.
The building was in use as meat-hall until 1840. Afterwards it was used by the National Archive (Rijksarchief) and the Haarlem Public Library.
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For Macro Mondays theme "kitchen", this is the thermometer I usually use to see if something is done (beef, chicken, and pork in the oven, mostly). This is not the greatest thermometer, although it is accurately showing the air temperature on the patio table I'm using as a studio. But it works, and is relatively inexpensive - I keep managing to lose them (somewhere, they are keeping some odd socks company). The image is about 1.75 inches wide - it is not a large item.
Voigtländer Macro APO-Lanthar 110mm 2.5
This Sundew had caught a small dancing fly which was still alive when I took this photo
Smithfield Meat Market, City of London. The historic market has been on this site since 1327, but its days are numbered. This and Billingsgate Fish Market, currently based in Poplar, were originally proposed to move to Dagenham but it may be that they will close altogether. This site, which sits between Farringdon and Barbican in The City of London, is to largely become the new City of London Museum.
Here the EMS team that was on second shift for the City of Huntington, WV stopped by to have some photos taken.
April 30, 2019.
© Eric T. Hendrickson 2019 All Rights Reserved
Wandles 7019 casts a distinctive profile... Once Milwaukee's 176, she put meat and potatoes on our families table growing up, and i'm sure was a trusty friend in the Ol' Mans (dad) consists - back in the day. Almost 40 years from the demise of the Milwaukee Road she suns again in orange and black paint, this time in clean "Tiger" paint after being in EMD Blue and white lease colors.... 7019 waits on the CSX to accept the train at Greenwhich Ohio on Wandles Carey sub.
WEARING
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We toured an old food market (Yu Si) in a rural town Yueyang) on the Yangtze River. All sorts of meats, reptiles, fish and other meats and delicacies were for sale, some live, and some not so. Between buzzing flies, absence of any refrigeration, and poor sanitation, I decided not to buy any meats!
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From this angle, she almost looks like a horse but not quite. It does make me think slightly differently about meat, but we are still eating meat. To me its important that they have a good life and don't live in a cage, and buying such products supports good lives for animals even if they are more expense. We're all going to die one day, its how we live that matters