Meat Club !
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African Wild Dog with the remainings of Tsessebee calf.
Okavango Delta, Botswana
The world is like a book and those, who do not travel, only read the first page.
All rights reserved. © Thomas Retterath 2021
Puerto Bories, about 4 km from downtown Puerto Natales in Chile, was a small "company town" whose focus was a "frigorifico", a sheep meat and wool processing plant belonging to the Sociedad Explotadora de Tierra del Fuego. In addition to the plant complex, the private town included a radio station, swimming pool, small dairy, recreational facilities, a police outpost, and housing for high-level company employees such as managers, engineers, and accountants. After most commercial activity at the freezer complex ceased during the 1990s a part of the factory is still abandoned, another part has been converted into a luxury hotel.
Vleeshal means meat-hall, as it was the only place in Haarlem where fresh meat was allowed to be sold from 1604 to the 18th century; salted meat was instead sold in the Warmoesstraat, the street next to the building. This function is illustrated by the ox-heads on the front of the building.
It was designed in renaissance style by Lieven de Key. It was built from 1602 to 1603. Before that there was already a small Vleeshal on the crossing of the Spekstraat and the Warmoesstraat, but around 1600 it had become too small, and the meat had to be sold outside. The new building was a prestigious project; expensive materials and a beautiful design were used. It opened on November 1, 1604. There was room for 40 different meat merchants in the building.
The building was in use as meat-hall until 1840. Afterwards it was used by the National Archive (Rijksarchief) and the Haarlem Public Library.
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Fashion shoot, dress borrowed from Lady Gaga
We received a gift consisting of dried melon slices. They were so sweet though that we didn't like them. A friend we offered them to thought at first they were meat slices and I got the idea to keep them for a project. Thank you SoS for the theme :) I put the "meat" on my wobbly Hawaiian doll, you have seen her before on my Flickr stream. I put cling film over her straw skirt so it wouldn't get sticky which worked quite well but the melon bits kept falling off her upper body, so it was a tricky project.
The lamps are photoshopped in of course, I do not have tiny studio lights ....
For Macro Mondays theme "kitchen", this is the thermometer I usually use to see if something is done (beef, chicken, and pork in the oven, mostly). This is not the greatest thermometer, although it is accurately showing the air temperature on the patio table I'm using as a studio. But it works, and is relatively inexpensive - I keep managing to lose them (somewhere, they are keeping some odd socks company). The image is about 1.75 inches wide - it is not a large item.
Here the EMS team that was on second shift for the City of Huntington, WV stopped by to have some photos taken.
April 30, 2019.
© Eric T. Hendrickson 2019 All Rights Reserved
Wandles 7019 casts a distinctive profile... Once Milwaukee's 176, she put meat and potatoes on our families table growing up, and i'm sure was a trusty friend in the Ol' Mans (dad) consists - back in the day. Almost 40 years from the demise of the Milwaukee Road she suns again in orange and black paint, this time in clean "Tiger" paint after being in EMD Blue and white lease colors.... 7019 waits on the CSX to accept the train at Greenwhich Ohio on Wandles Carey sub.
We toured an old food market (Yu Si) in a rural town Yueyang) on the Yangtze River. All sorts of meats, reptiles, fish and other meats and delicacies were for sale, some live, and some not so. Between buzzing flies, absence of any refrigeration, and poor sanitation, I decided not to buy any meats!
© Leanne Boulton, All Rights Reserved
Candid eye contact street photography from Barnsley, England. Travelling to new cities and towns does open your eyes to new perspectives, people, sights and sounds - all fresh meat for a street photographer. Captured in the public indoor market in the town centre - enjoy!
Last food shot for a while, promise! :)
Noo idea what type of meat it is, I was just told it was rare, and it made for a good shot ;)
Dear customers
We will release some of the traditional Japanese course dinners in sequence in the future. This time, we will release meat sushi as the first item. Next month, we plan to release a dish using mushrooms. With these products, you can make a traditional Japanese course dinner.
Available on October 20 @ Harajuku