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Various fresh fruits are being chopped on a kitchen counter. A person is holding a split pomegranate while surrounded by bananas, oranges, and kiwis.
Hands skillfully chop bright red vegetables on a wooden cutting board in a warm, inviting outdoor kitchen setting. Sunlight enhances the vibrant colors.
Life Hacks :
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STEAK FAJITA SKEWERS WITH CILANTRO CHIMICHURRI. 17 Paleo Meal-Prep Recipes to Make Once and Eat All Week #purewow #cooking #healthy #paleo #food #worklunches #healthymeals #mealprep #mealpreprecipes
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listfender.com/diy/life-hacks/life-hacks-steak-fajita-ske...
Fresh red peppers are neatly arranged on a rustic stove in a cozy kitchen. Sunlight shines through the window, creating a warm atmosphere perfect for cooking.
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INSTANT POT CHICKEN FRIED RICE MEAL PREP BOWLS. 9 Easy Meal Prep Lunches Under 400 Calories #purewow #recipe #lunch #healthy #easy #diet #cooking #food #mealpreplunches #mealprep #makeaheadlunches #worklunches #easyworklunches #easylunches...
listfender.com/diy/life-hacks/life-hacks-instant-pot-chic...
Cornbread Taco Bake
Looking for a delicious twist on taco night? Try this tasty Cornbread Taco Bake! It's perfect for family dinners and sure to please everyone. Packed with flavorful ingredients, this dish is not only satisfying but also easy to prepare. Let’s dive into this mouthwatering recipe!
Ingredients:
- 1 pound ground beef (or turkey)
- 1 packet taco seasoning
- 1 can black beans, drained and rinsed
- 1 cup corn, frozen or canned
- 1 cup salsa
- 2 cups shredded cheddar cheese
- 1 package cornbread mix (plus ingredients to prepare according to package)
Instructions:
1. Preheat your oven to 400°F (200°C).
2. In a skillet, cook the ground beef over medium heat until browned. Drain excess fat.
3. Stir in the taco seasoning, black beans, corn, and salsa. Cook for an additional 5 minutes.
4. Spread the beef mixture evenly in a greased 9x13-inch baking dish.
5. Prepare the cornbread mix according to the package instructions, then pour it over the beef mixture.
6. Sprinkle shredded cheese on top.
7. Bake in the preheated oven for 25-30 minutes, or until the cornbread is golden brown and cooked through.
8. Remove from the oven and let it cool for a few minutes before serving.
Notes: Feel free to add your favorite taco toppings like sour cream, jalapeños, or avocado!
Prep Time: 15 minutes
Cooking Time: 30 minutes
Total Time: 45 minutes
Servings: 6
Calories: Approximately 400 per serving
Enjoy this delicious Cornbread Taco Bake with your family and friends for a fun and tasty dinner idea! Don’t forget to share your creations in the comments below!
#CornbreadTacoBake #TacoNight #EasyRecipes #ComfortFood #FamilyDinner #MealPrep #Yummy #Foodie #Delicious
Fresh salmon fillets are placed in a glass dish, seasoned with herbs and drizzled with olive oil, prepared for cooking. The vibrant orange color highlights freshness.