View allAll Photos Tagged marbletable
Pythagorean Harmony in Time & Space and The Visual Language of Echoes in the Archipelagos ...
If You Cannot Verbalise your Thinking,You Can Visualise it ...
Colligation ...
♥ So Many Thanks for your visits & comments my Flickr friiends ♥
The Perception of Proportions,Depth & Three-dimensionality through any of the Senses ...
Pythagorean Harmony in Time & Space and The Visual Language of Echoes in the Archipelagos ...
If You Cannot Verbalise your Thinking,You Can Visualise it ...
Colligation ...
♥ So Many Thanks for your visits & comments my Flickr friiends ♥
Name that birdie: ________________ (for help, check tags to right!)
Correct Answer: "Its a flower petal fallen on the table" by Deb Mae)
_______________________
below from: www.brainyquote.com/quotes/authors/a/albert_camus.html
are a few quotes from Albert Camus, French Philosopher
Born November 7, 1913: January 4, 1960 Died
He who despairs of the human condition is a coward, but he who has hope for it is a fool.
How can sincerity be a condition of friendship? A taste for truth at any cost is a passion which spares nothing.
Pythagorean Harmony in Time & Space and The Visual Language of Echoes in the Archipelagos ...
If You Cannot Verbalise your Thinking,You Can Visualise it ...
Colligation ...
♥ So Many Thanks for your visits & comments my Flickr friends ♥
Blog Post:
virtualconceit.com/2016/06/circa-kaiu-coast/
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Today at noon a brandnew cycle of We <3 RP open to public.
For September we have created the Marble Statue Table in three different colors for you to choose from. Along to the tables you find three table decorations at the venue.
Technical Details:
Marble Statue Table available in these styles: White Marble, Grey Marble and Black Marble
each LI 3 - 1,2 x 1,2 x 1,3 meters
Rose Cloche - LI 3 - 0,5 x 0,5 x 0,7 meters
Heart Cloche - LI 3 - 0,5 x 0,5 x 0,7 meters
Candle Skull - LI 2 - 0,2 x 0,4, 0,7 meters - flame on/off on touch
all items are decoration only items with next owner permissions: copy, mod, no-trans | used scripts may have different permissions.
You find all items displayed at the venue and at the 22769 ~[bauwerk] inworld store location. Available for purchase only at the eventvenue.
SLurl to we <3 RP: maps.secondlife.com/secondlife/Riverhunt/74/125/23
SLurl to 22769 ~ [bauwerk] : maps.secondlife.com/secondlife/Wooden%20Bay/36/124/23
* Vanilla Bae * Millie Lingerie (Strip Menu ) @ Au Lovely
maps.secondlife.com/secondlife/The%20Epiphany/117/208/26
Mainstore
maps.secondlife.com/secondlife/Vanilla%20Bae/65/129/21
*Vanilla Bae* Turkish Spa Day Gacha (Strip Menu ) @ Lootbox
maps.secondlife.com/secondlife/Wild%20River/128/121/1000
Gachakey:
# 1 RARE LOOTBOX Adult Stripable Bathing Towel + Color HUD + Towel Bowl
# 2 RARE LOOTBOX + Hamam HUD + Bathing Foam
# 3 Bathing Towel PG White
# 4 Bathing Towel PG Creme
# 5 Bathing Towel PG Blue
# 6 Bathing Towel PG red
# 7 Bathing Towel PG Black
# 8 Towel single Display White
# 9 Towel single Display Creme
# 10 Towel single Display Blue
# 11 Towel single Display Red
# 12 Towel single Display Black
# 13 Towel Pyramid light Colors
# 14 Towel Pyramid dark Colors
# 15 Turkish Slippers white
# 16 Turkish Slippers creme
# 17 Turkish Slippers blue
# 18 Turkish Slippers red
# 19 Turkish Slippers black
# 20 Brown Adult MarbleTable
# 21 Blue Adult Marble Table
# 22 Creme Adult Marble Table
# 23 Turkish Delight pink
# 24 Turkish Delight yellow
# 25 Turkish Delight green
# 26 Turkish Slippers metals hud
Mystery VIP Gift which will unlock
A block is one or more pulleys in a case, used with a rope to lift heavy items. Block and rope together are called a Block and Tackle.
For the upcoming cycle of Whimsical, 22769 ~ [bauwerk] has created the Coffee Cornerhouse.
This item is a Gacha Set to collect of 16 items in total.
With every pull (50L$) at the Gacha Machine you get one of the following items from the 22769 ~ [bauwerk] Coffee Cornerhouse randomly in return:
RARE:
Corner Coffeehouse - LI 34 - 8,1 x 9,1 x 12,1 meters
COMMONS:
Coffee Armchair - 11 single sit animations - LI 2
Coffee Barstool - 12 single sit animations - LI 1
Coffeehouse Cup Lamp* - LI 2
Coffeehouse Wastebin* - LI 1
Coffe Marble Table* - LI 1
Coffeehouse Bistro Table* - LI 1
Coffeehouse Sunshade* - LI 6
Coffeehouse Counter* - LI 3
Coffeehouse Shelf* - LI 6
Coffeehouse Special Offer Stand* - LI 3
Coffeehouse Wallart* - LI 1
Coffeehouse Sign* - LI 2
Coffeehouse Cashpoint* - LI 1
Coffee Maker Machine* - LI 2
Coffee ToGo Supplies* - LI 1
all items have next onwer permissions: no-copy, mod**, trans
items marked with * are decoation only items
** used scripts and animations may have different permissions
We provide the SLurl to Whimsical:November below, but please keep in mind that the event opend to public on Friday, November 18th, 2016.
SLurl:
maps.secondlife.com/secondlife/Fuyumi/138/129/28
Gacha is a game of luck, for every pull you get a randomly selected item in return
Squirrels in Snow
Felt-tipped pens, wax crayons, gel markers and metallic markers
Painted on a coloring book
January 2019
the late afternoon sun whispers through the window, casting a gentle glow on the marble table. here sits a glass, not just any glass, but one cradling the dark, enigmatic allure of cola, a lemon wedge perched atop like the last touch of daylight. it's a scene of stillness, of the day's hustle put on pause, a moment in palma that's both fleeting and eternal. the fizz of the cola is like the soft murmur of the city, the lemon's citrus scent mingling with the salty breeze from portixol's shore, a tangible reminder of the day melting into the evening's embrace.
For the upcoming cycle of Whimsical, 22769 ~ [bauwerk] has created the Coffee Cornerhouse.
This item is a Gacha Set to collect of 16 items in total.
With every pull (50L$) at the Gacha Machine you get one of the following items from the 22769 ~ [bauwerk] Coffee Cornerhouse randomly in return:
RARE:
Corner Coffeehouse - LI 34 - 8,1 x 9,1 x 12,1 meters
COMMONS:
Coffee Armchair - 11 single sit animations - LI 2
Coffee Barstool - 12 single sit animations - LI 1
Coffeehouse Cup Lamp* - LI 2
Coffeehouse Wastebin* - LI 1
Coffe Marble Table* - LI 1
Coffeehouse Bistro Table* - LI 1
Coffeehouse Sunshade* - LI 6
Coffeehouse Counter* - LI 3
Coffeehouse Shelf* - LI 6
Coffeehouse Special Offer Stand* - LI 3
Coffeehouse Wallart* - LI 1
Coffeehouse Sign* - LI 2
Coffeehouse Cashpoint* - LI 1
Coffee Maker Machine* - LI 2
Coffee ToGo Supplies* - LI 1
all items have next onwer permissions: no-copy, mod**, trans
items marked with * are decoation only items
** used scripts and animations may have different permissions
We provide the SLurl to Whimsical:November below, but please keep in mind that the event opend to public on Friday, November 18th, 2016.
SLurl:
maps.secondlife.com/secondlife/Fuyumi/138/129/28
Gacha is a game of luck, for every pull you get a randomly selected item in return
Common schoolroom globe, 7x35 post-war binoculars, century-old marble table, and a railroad lineman's battery-powered lantern. Some of the old stuff in my lair. Sanctuary.
Taking Polaroid 667 pictures with my Great Grandma Holly’s Land Camera is my greatest and favorite hobby. I was devastated last Saturday, February 16th, when I heard on NPR that Polaroid is no longer going to manufacture instant film. It seems like a ridiculous notion that Polaroid would consider separating itself from such an iconic product. The Polaroid name is synonymous with instant film, not digital devices. Please, with my whole heart, I urge you, the Polaroid Company, to keep the analog pictures popping out of cameras, and by all means, continue to produce Polaroid 667 film!
Brett C Sandström
Sedro-Woolley, WA
United States of America
The marble top of West Elm's Reeve Mid-Century Bistro Table is not actually a single piece of marble -- the round edges are made up of many small segments that have been glued to the main piece somehow.
Over the course of a few months after receiving the table, cracks began appearing on the edges of the table and eventually two parts of the table fell off. One incident was at night (~3am) and the sound woke us up, the other was during the day when I was not using the table.
West Elm eventually sent a replacement marble top, but unfortunately the same thing is happening again. Cracks began to appear along the edges after a few months in the exact same places as before, and yesterday the cracks seemed to deepen.
The table is used lightly for dinner, cleaned with a marble table-top cleaner, and kept in a home in a Washington, DC apartment.
Inside the stately halls of the Waldorf Astoria Washington DC, the culinary imagination of Chef José Andrés comes to life through elegant Spanish small plates. These three photographs showcase signature tapas from his menu: Pan con tomate with cured meats, golden croquetas, and pulpo a la gallega, each plated with precision on white marble.
The first dish features thin slices of jamón ibérico, lomo embuchado, and chorizo, paired with crisp pan con tomate—freshly grated tomato and olive oil over grilled bread. The charcuterie, rich with umami and tradition, glistens on a rustic serving board, a nod to the rural tables of Spain. Andrés' reverence for simple, high-quality ingredients is evident in every bite.
Next come the croquetas, perfectly cylindrical and fried to a golden crisp. These classic Spanish fritters are typically filled with creamy béchamel and jamón or seafood, offering a rich, molten interior beneath the crunchy shell. They’re presented neatly on white cloth, their texture and form inviting immediate indulgence.
Finally, the pulpo a la gallega—grilled octopus with paprika, potatoes, and olive oil—is reimagined with charred tentacles, diced chorizo, crispy potato cubes, and fresh scallions. The flavors are bold, smoky, and elevated by Andrés’ signature technique: honoring tradition while pushing it forward. This isn’t rustic village fare—it’s tapas with elegance and spectacle, served beneath chandeliers in a former post office building turned five-star hotel.
Dining at José Andrés’ restaurant in the Waldorf Astoria is more than a meal—it’s a cultural experience. The grand interior and José’s culinary storytelling converge in a space where history, hospitality, and heritage intersect. These photos document that experience with vibrancy: the glistening fat on the jamón, the golden sheen on the croquetas, the deep paprika hues of the octopus, and the gleam of natural light reflected from marble tables.
This is Washington DC dining at its most elevated and globally inspired. Whether you’re a local foodie, culinary traveler, or admirer of Spanish cuisine, these dishes represent the heart of modern Iberian gastronomy in the American capital. José Andrés, a humanitarian as well as chef, serves not just food but a philosophy: one of generosity, bold flavor, and the joy of sharing.
Inside the stately halls of the Waldorf Astoria Washington DC, the culinary imagination of Chef José Andrés comes to life through elegant Spanish small plates. These three photographs showcase signature tapas from his menu: Pan con tomate with cured meats, golden croquetas, and pulpo a la gallega, each plated with precision on white marble.
The first dish features thin slices of jamón ibérico, lomo embuchado, and chorizo, paired with crisp pan con tomate—freshly grated tomato and olive oil over grilled bread. The charcuterie, rich with umami and tradition, glistens on a rustic serving board, a nod to the rural tables of Spain. Andrés' reverence for simple, high-quality ingredients is evident in every bite.
Next come the croquetas, perfectly cylindrical and fried to a golden crisp. These classic Spanish fritters are typically filled with creamy béchamel and jamón or seafood, offering a rich, molten interior beneath the crunchy shell. They’re presented neatly on white cloth, their texture and form inviting immediate indulgence.
Finally, the pulpo a la gallega—grilled octopus with paprika, potatoes, and olive oil—is reimagined with charred tentacles, diced chorizo, crispy potato cubes, and fresh scallions. The flavors are bold, smoky, and elevated by Andrés’ signature technique: honoring tradition while pushing it forward. This isn’t rustic village fare—it’s tapas with elegance and spectacle, served beneath chandeliers in a former post office building turned five-star hotel.
Dining at José Andrés’ restaurant in the Waldorf Astoria is more than a meal—it’s a cultural experience. The grand interior and José’s culinary storytelling converge in a space where history, hospitality, and heritage intersect. These photos document that experience with vibrancy: the glistening fat on the jamón, the golden sheen on the croquetas, the deep paprika hues of the octopus, and the gleam of natural light reflected from marble tables.
This is Washington DC dining at its most elevated and globally inspired. Whether you’re a local foodie, culinary traveler, or admirer of Spanish cuisine, these dishes represent the heart of modern Iberian gastronomy in the American capital. José Andrés, a humanitarian as well as chef, serves not just food but a philosophy: one of generosity, bold flavor, and the joy of sharing.
Inside the stately halls of the Waldorf Astoria Washington DC, the culinary imagination of Chef José Andrés comes to life through elegant Spanish small plates. These three photographs showcase signature tapas from his menu: Pan con tomate with cured meats, golden croquetas, and pulpo a la gallega, each plated with precision on white marble.
The first dish features thin slices of jamón ibérico, lomo embuchado, and chorizo, paired with crisp pan con tomate—freshly grated tomato and olive oil over grilled bread. The charcuterie, rich with umami and tradition, glistens on a rustic serving board, a nod to the rural tables of Spain. Andrés' reverence for simple, high-quality ingredients is evident in every bite.
Next come the croquetas, perfectly cylindrical and fried to a golden crisp. These classic Spanish fritters are typically filled with creamy béchamel and jamón or seafood, offering a rich, molten interior beneath the crunchy shell. They’re presented neatly on white cloth, their texture and form inviting immediate indulgence.
Finally, the pulpo a la gallega—grilled octopus with paprika, potatoes, and olive oil—is reimagined with charred tentacles, diced chorizo, crispy potato cubes, and fresh scallions. The flavors are bold, smoky, and elevated by Andrés’ signature technique: honoring tradition while pushing it forward. This isn’t rustic village fare—it’s tapas with elegance and spectacle, served beneath chandeliers in a former post office building turned five-star hotel.
Dining at José Andrés’ restaurant in the Waldorf Astoria is more than a meal—it’s a cultural experience. The grand interior and José’s culinary storytelling converge in a space where history, hospitality, and heritage intersect. These photos document that experience with vibrancy: the glistening fat on the jamón, the golden sheen on the croquetas, the deep paprika hues of the octopus, and the gleam of natural light reflected from marble tables.
This is Washington DC dining at its most elevated and globally inspired. Whether you’re a local foodie, culinary traveler, or admirer of Spanish cuisine, these dishes represent the heart of modern Iberian gastronomy in the American capital. José Andrés, a humanitarian as well as chef, serves not just food but a philosophy: one of generosity, bold flavor, and the joy of sharing.
West Elm replaced the original marble table top, but after a few months we were worried to start seeing evidence of pressure along the edges in the exact same pattern as before. A light crack began forming. Over the last few days, a crack on the other side of the table is expanding. The pattern is exactly the same as before:
The edges/sides of the table are made up of smaller pieces of marble, each about 3.5-4.5 inches long - the lines between these pieces are visible when you look closely at the table even when it is brand new. Now the table seems poised to begin falling apart again.
West Elm replaced the original marble table top, but after a few months we were worried to start seeing evidence of pressure along the edges in the exact same pattern as before. A light crack began forming. Over the last few days, a crack on the other side of the table is expanding. The pattern is exactly the same as before:
The edges/sides of the table are made up of smaller pieces of marble, each about 3.5-4.5 inches long - the lines between these pieces are visible when you look closely at the table even when it is brand new. Now the table seems poised to begin falling apart again.
Meet Marilyn and Mo, two teenage raccoons who grace our deck each night... (have done so all summer and into Fall)
Here they are preparing their specialty....peanut butter soup !
:~)
The marble top of West Elm's Reeve Mid-Century Bistro Table is not actually a single piece of marble -- the round edges are made up of many small segments that have been glued to the main piece somehow.
Over the course of a few months after receiving the table, cracks began appearing on the edges of the table and eventually two parts of the table fell off. One incident was at night (~3am) and the sound woke us up, the other was during the day when I was not using the table.
West Elm eventually sent a replacement marble top, but unfortunately the same thing is happening again. Cracks began to appear along the edges after a few months in the exact same places as before, and yesterday the cracks seemed to deepen.
The table is used lightly for dinner, cleaned with a marble table-top cleaner, and kept in a home in a Washington, DC apartment.
There’s something magnetic about a dish that looks as calm as this and yet delivers a quiet little jolt of anticipation. This carpaccio arrived on a cool black plate, almost glowing under the soft lights, its paper-thin slices arranged with that effortless confidence only a good kitchen can pull off. The radish rounds felt like tiny moons scattered across the surface, catching the light just enough to give you a sense of texture before you even lift a fork.
The fresh scallions brought a green sharpness that cut through the richness, while the citrus pearls were the surprise—bright, almost electric, adding a flicker of acidity that made the whole dish feel alive. Each dab of creamy sauce softened the edges, letting the flavors settle into something balanced and unhurried. Even the microgreens played their part, giving the plate a touch of movement, like a breeze passing through at the right moment.
It’s the kind of dish that makes you pause before eating, not out of hesitation but appreciation. You can taste the intention layered into every element. Simple, clean, beautifully done—exactly what you want carpaccio to be.
The marble top of West Elm's Reeve Mid-Century Bistro Table is not actually a single piece of marble -- the round edges are made up of many small segments that have been glued to the main piece somehow.
Over the course of a few months after receiving the table, cracks began appearing on the edges of the table and eventually two parts of the table fell off. One incident was at night (~3am) and the sound woke us up, the other was during the day when I was not using the table.
West Elm eventually sent a replacement marble top, but unfortunately the same thing is happening again. Cracks began to appear along the edges after a few months in the exact same places as before, and yesterday the cracks seemed to deepen.
The table is used lightly for dinner, cleaned with a marble table-top cleaner, and kept in a home in a Washington, DC apartment.
Tables made by my brother Matthew Hurley, a stone carver with 18 yrs experience. For more info visit www.hurleymarble.co.uk