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Sesión fotográfica realizada el 7 de Febrero de 2012 durante la celebración de la feria de Cevisama y que formarán parte de la nueva campaña 2012 / 13.
Fotógrafia: Enríc Perez
Ayudantes de fotografía: Carolina y Sergi
Dirección creativa: Juan Martinez estudio
Dirección de Arte: Juan Martínez.
Producción: Maria Martínez.
Maquillaje y peluquería: Kuki.
Estilismo: Begoña Buqué y Angeles Casanova.
Modelos: Ramón, Marina, Manolo, Jesús, Kyra y Elisa.
Here at Chiot's Run we LOVE cranberry relish when it comes to Thanksgiving Day meals. I make a big batch each year and we take some to all of our holiday gatherings. It's a quick and easy side dish and it really adds a great flavor to your turkey meal. Here's my favorite recipe: notdabblinginnormal.wordpress.com/2010/11/24/cranberry-ap...
May 20, 2018
(Americorchestia)
A big-eyed sand flea, or beach hopper or sand hopper, or beach flea or whatever you like to call them...
These are shots of our local blue-eyed, big-eyed beach hoppers. They like damp sand and if you are digging a hole on the beach, you are likely to come across one or two. They also like it under piles of seaweed or driftwood logs. (Anywhere the sun can't dry them or their sand burrows out!!)
These ones are only a little over a centimeter long. When disturbed they frantically hop and scurry like crazed fleas. Their "cross-eyed" blue "googly eyes" help to give them that frantic crazed look.
...oh... and these creatures don't bite!
Cahoon Hollow Beach
Cape Cod National Seashore
Wellfleet, Massachusetts
Cape Cod - USA
Photo by brucetopher
© Bruce Christopher 2018
All Rights Reserved
...always learning - critiques welcome.
Tools: Canon 7D & iPhone 6s.
No use without permission.
Please email for usage info.
This was one of the recipes that tied into the book "Cranberry Thanksgiving." It's part of the Five in a Row curriculum. The recipe is in the FIAR cookbook.
Maja helped by taking 1 bite out of every single slice of bread before I could dip it in the egg mixture. tee hee
This heron was an awesome fisherman and I was lucky enough to watch him catch several fish on this day. Here he is making a catch...it takes some serious patience to catch these moments and fortunately I had plenty.
We spend an afternoon making magical mushroom lights in our garden with young Theodore Carman, one of my art students, his mother Isabelle and my friend Jean.
In our first session, we created the mushroom stems and domes, as well as the LED lights for a dozen mushrooms. We made them by soldering surface-mounted LEDs and resistors to a stiff wire, mixing watercolor with clear silicon, shaping the stems and domes with saran wrap.
We got the first mushroom to light up at the end of the day, and it looked truly magical!
In our next session, we will assemble all these parts, drill holes in a wooden log and attach the mushrooms to it, soldering all the wires to a holder with three AA batteries.
If you like, you can easily make your own by following the instructions in this fine video:
www.youtube.com/watch?v=D5LjGFkpApw
It takes about 6 hours to make these mushrooms over two sessions, but the results make it all worthwhile.
For months, Theodore kept asking if we could make these mushrooms during our maker art classes at the Lycée, but I thought this would be too hard for some of the younger kids in our course. So I offered to have him come to our home when the course ended, so we could fulfill his dream in a smaller group.
Making art with friends is such a pleasant experience. I think creative collaborations like these are good for society, and should be encouraged more.
View photos of our other maker art classes: www.flickr.com/photos/fabola/albums/72157663074065150
I'm making tiny gingerbread cookies for a party my friend is having tomorrow. We decided to do a mini food theme, so all the food will be small. So tiny gingergread ice cream sandiwiches, tiny chocolate cupcakes, buns for the mini burgers and the little smokies are on my list of thing to make today and tomorrow. We're also serving tiny grilled cheese with small cups of tomato soup, baby carrots, etc.
Around here building with stone is like making lemonade from lemons. What could be a source of frustration is now a source of raw materials and beauty throughout the garden (not to mention some serious biceps and a strong back).
Tão bom fazer parte de um momento tão lindo na vida de amigos.
Sim. Amigos. Nos conhecemos há anos.
Dançamos juntos. Choramos juntos. Festeamos juntos. Fofocamos juntos. Olhamos muita sessão da tarde juntos,...
Um dia a Carol me diz: Quando eu me formar quero que tu fotografe. Tempos depois esse dia chegou.
E quem diria, chegou junto pros dois.
E lá estava eu, eternizando um dia tão especial na vida da família Kaiser. (=
Festão animadíssimo.
Espero que gostem do resultado. (=
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Já tinha algumas fotos deles aqui no flickr. Para recordar:
Aqui: www.flickr.com/photos/elehtrika/5448247012/
Aqui: www.flickr.com/photos/elehtrika/5447638363/
Aqui: www.flickr.com/photos/elehtrika/5447634869/
E aqui: www.flickr.com/photos/elehtrika/5447631943/
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Formandos: Carolina e Daniel Kaiser
Making Off: No salão Jurema Kreps
Recepção: Esporte Clube Grêmio Lourenciano
Cerimonial: Gilmara Farina Soares Lopes
Decoração: Floricultura Nicoli
Buffet: Tia Lucia
Fotos: Andressa Barros e Maurício Machado
Participants at World Economic Forum on Latin America 2016 in Medellin, Colombia. Copyright by World Economic Forum / Benedikt von Loebell
and the food truck adventures continue. this time it was the crepes bonaparte truck which serves... yup, you guessed it... french crepes! i had actually never heard of this truck until the day of. me and the boys of TWP had an event to photograph and one of the guys wanted to hit up this truck after. lucky for us our event was in the OC and the truck was in downtown fullerton. i gotta say it was pretty good and the prices were decent too.
To sand the wheels I use my lathe. I have a 6mm / 1/4" bolt in the chuck. I used to do this on the pillar drill. All you have to do is cut the head off a bolt and put it in the chuck, slip on the wheel and hold it there with a nut and washer.
Shortbread is a type dough which is traditionally made from one part white sugar, two parts butter, and three parts flour.
Fotografia do making of do dia de noiva da Kelly, que começou no Werner Coiffeur do Shopping Rio Design Leblon e terminou na casa da noiva, em Copacabana, RJ. O penteado da noiva foi feito com coque de cachos presos com fita de pérolas, acessório da Loja Rua do Ouvidor, 120. A noiva usou vestido of white da Só Núpcias e sapatos Luana Zabot, na cor rosa queimado ou rosé. As alianças de ouro branco, com brilhante na aliança da noiva foram levados para a cerimônia em fusquinhas retrô com laço de cetim. Os convites foram confeccionados pelo noivo e a noiva aproveitou para posar com a bateria e os instrumentos do noivo músico. www.fabiomorofotografia.com.br
How do they do it? How does Abercrombie make their clothing so appealing? Well, really it's simple. They put "beautiful" people into everyday situations. But, sometimes they forget that life doesn't run on beauty.
Beauty is in the eye of the beholder and when it comes right down to it, who cares? It doesn't take nice clothes or a designer logo to have fun, so why bother? The models in those pictures should be jealous of you: eating all you want, not having to worry about what "they" will think, living life how you want to.
Keep that in mind the next time you see that pair of $200 jeans that you absolutely need to have.
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It's kind of funny how well this shot turned out. My sister just came up to me and asked me to take a picture of her and this is how she posed. A few tone adjustments, saturation changes and a nice black and white later, and this is what I got.