...of which i cannot take the credit for making.

Lily of the Valley and cassis-violette

Macaroons in Paris

Rolleiflex MiniDigi + Vivitar Close-Up Lens

lightbox.com/wX7jI3v

Macaroons @ Chicago French Market

macaroons with vanilla sticks and flowers on a gray background flat lay

www.yippiekawaiiyeah.etsy.com

Macro lens using LED ring light

Blogged about 30 August 2011

Macaroons flavored with grated orange peel and drizzled with melted bittersweet chocolate.

The recipe I used can be found in the December 2008 issue of Bon Appétit and on Epicurious.com.

I tried framboise, salted chocolate, and lavender

Mike's Pastry

North End, Boston

Apricot and Pistacchio

A mock-up at Vaux le Vicomte

Macrina Bakery

Seattle, WA

May 2013

Get the recipe at Honey Never Spoils.

The sweetest macaroons I have ever had.

Recipe: www.marthastewart.com/315654/coconut-apricot-macaroons

crumbled macaroon with spiced blue berry jelly, mango, brownie, green chili and warm chocolate sauce

Stationary, design and décor store in Joburg

Fitzbillies Restaurant

This was all that remained of the Luxemburgerli that we picked up from the Sprungli store in downtown Zurich when we realized we hadn't gotten a picture of them. We originally had 16 of these tasty little "macaroons."