The water buffalo or domestic Asian water buffalo (Bubalus bubalis) is a large bovid originating in South Asia, Southeast Asia, and China. Today, it is also found in Europe, Australia, and some American countries. The wild water buffalo (Bubalus arnee) native to Southeast Asia is considered a different species, but most likely represents the ancestor of the domestic water buffalo.

 

Two extant types of water buffalo are recognized based on morphological and behavioural criteria – the river buffalo of South Asia and further west to the Balkans, Egypt, and Italy, and the swamp buffalo, found from Assam in the west through Southeast Asia to the Yangtze valley of China in the east. The origins of the domestic water buffalo types are debated, although results of a phylogenetic study indicate that the swamp type may have originated in China and was domesticated about 4,000 years ago, while the river type may have originated from India and was domesticated about 5,000 years ago. Water buffalo were traded from the Indus Valley Civilisation to Mesopotamia, in modern Iraq, 2500 BC by the Meluhhas. The seal of a scribe employed by an Akkadian king shows the sacrifice of water buffalo.

 

At least 130 million domestic water buffalo exist, and more human beings depend on them than on any other domestic animal. They are especially suitable for tilling rice fields, and their milk is richer in fat and protein than that of dairy cattle. The large feral population of northern Australia became established in the late 19th century, and smaller feral herds are in New Guinea, Tunisia, and northeastern Argentina. Feral herds are also present in New Britain, New Ireland, Irian Jaya, Papua New Guinea, Colombia, Guyana, Suriname, Brazil, and Uruguay.

 

CHARACTERISTICS

The skin of river buffalo is black, but some specimens may have dark, slate-coloured skin. Swamp buffalo have a grey skin at birth, but become slate blue later. Albinoids are present in some populations. River buffalo have comparatively longer faces, smaller girths, and bigger limbs than swamp buffalo. Their dorsal ridges extend further back and taper off more gradually. Their horns grow downward and backward, then curve upward in a spiral. Swamp buffalo are heavy-bodied and stockily built; the body is short and the belly large. The forehead is flat, the eyes prominent, the face short, and the muzzle wide. The neck is comparatively long, and the withers and croup are prominent. A dorsal ridge extends backward and ends abruptly just before the end of the chest. Their horns grow outward, and curve in a semicircle, but always remain more or less on the plane of the forehead. The tail is short, reaching only to the hocks. Height at withers is 129–133 cm for males, and 120–127 cm for females. They range in weight from 300–550 kg, but weights of over 1,000 kg have also been observed.

 

Tedong bonga is a black pied buffalo featuring a unique black and white colouration that is favoured by the Toraja of Sulawesi.

 

The swamp buffalo has 48 chromosomes; the river buffalo has 50 chromosomes. The two types do not readily interbreed, but fertile offspring can occur. Buffalo-cattle hybrids have not been observed to occur, and the embryos of such hybrids do not reach maturity in laboratory experiments.

 

The rumen of the water buffalo has important differences from that of other ruminants. It contains a larger population of bacteria, particularly the cellulolytic bacteria, lower protozoa, and higher fungi zoospores. In addition, higher rumen ammonia nitrogen (NH4-N) and higher pH have been found as compared to those in cattle

 

ECOLOGY AND BEHAVIOR

River buffalo prefer deep water. Swamp buffalo prefer to wallow in mudholes which they make with their horns. During wallowing, they acquire a thick coating of mud. Both are well adapted to a hot and humid climate with temperatures ranging from 0 °C in the winter to 30 °C and greater in the summer. Water availability is important in hot climates, since they need wallows, rivers, or splashing water to assist in thermoregulation. Some breeds are adapted to saline seaside shores and saline sandy terrain.

 

DIET

Water buffalo thrive on many aquatic plants and during floods, will graze submerged, raising their heads above the water and carrying quantities of edible plants. They eat reeds (quassab), a giant reed (birdi), a kind of bulrush (kaulan), water hyacinth, and marsh grasses. Some of these plants are of great value to local peoples. Others, such as water hyacinth, are a major problem in some tropical valleys, and water buffalo may help to keep waterways clear.

 

Green fodders are used widely for intensive milk production and for fattening. Many fodder crops are conserved as hay, chaffed, or pulped. Fodders include alfalfa, berseem and bancheri, the leaves, stems or trimmings of banana, cassava, fodder beet, halfa, ipil-ipil and kenaf, maize, oats, pandarus, peanut, sorghum, soybean, sugarcane, bagasse, and turnips. Citrus pulp and pineapple wastes have been fed safely to buffalo. In Egypt, whole sun-dried dates are fed to milk-buffalo up to 25% of the standard feed mixture.

 

REPRODUCTION

Swamp buffalo generally become reproductive at an older age than river breeds. Young males in Egypt, India, and Pakistan are first mated at about 3.0–3.5 years of age, but in Italy

 

they may be used as early as 2 years of age. Successful mating behaviour may continue until the animal is 12 years or even older. A good river male can impregnate 100 females in a year. A strong seasonal influence on mating occurs. Heat stress reduces libido

 

Although buffalo are polyoestrous, their reproductive efficiency shows wide variation throughout the year. Buffalo cows exhibit a distinct seasonal change in displaying oestrus, conception rate, and calving rate. The age at first oestrus of heifers varies between breeds from 13–33 months, but mating at the first oestrus is often infertile and usually deferred until they are 3 years old. Gestation lasts from 281–334 days, but most reports give a range between 300 and 320 days. Swamp buffalo carry their calves for one or two weeks longer than river buffalo. It is not rare to find buffalo that continue to work well at the age of 30, and instances of a working life of 40 years are recorded.

 

TAXONOMIC HISTORY

Carl Linnaeus first described the genus Bos and the water buffalo under the binomial Bubalis bubalus in 1758; the latter was known to occur in Asia and as a domestic form in Italy. Ellerman and Morrison-Scott treated the wild and domestic forms of the water buffalo as conspecifics whereas others treated them as different species. The nomenclatorial treatment of wild and domestic forms has been inconsistent and varies between authors and even within the works of single authors.

 

In March 2003, the International Commission on Zoological Nomenclature achieved consistency in the naming of wild and domestic water buffalo by ruling that the scientific name Bubalus arnee is valid for the wild form. B. bubalis continues to be valid for the domestic form and applies also to feral populations.

 

DOMESTICATION AND BREEDING

Water buffalo were domesticated in India about 5000 years ago, and in China about 4000 years ago. Two types are recognized, based on morphological and behavioural criteria – the river buffalo of the Indian subcontinent and further west to the Balkans and Italy, and the swamp buffalo, found from Assam in the west through Southeast Asia to the Yangtze valley of China in the east. The present-day river buffalo is the result of complex domestication processes involving more than one maternal lineage and a significant maternal gene flow from wild populations after the initial domestication events. Twenty-two breeds of the river type water buffalo are known, including Murrah, Nili-Ravi, Surti, Jafarabadi, Anatolian, Mediterranean, and Egyptian buffalo. China has a huge variety of buffalo genetic resources, comprising 16 local swamp buffalo breeds in various regions.

 

Results of mitochondrial DNA analyses indicate that the two types were domesticated independently. Sequencing of cytochrome b genes of Bubalus species implies that the domestic buffalo originated from at least two populations, and that the river and the swamp types have differentiated at the full species level. The genetic distance between the two types is so large that a divergence time of about 1.7 million years has been suggested. The swamp type was noticed to have the closest relationship with the tamaraw.

 

DISTRIBUTION OF POPULATIONS

The water buffalo population in the world is about 172 million.

 

IN ASIA

More than 95.8% of the world population of water buffalo are found in Asia including both river and swamp types. The water buffalo population in India numbered over 97.9 million head in 2003, representing 56.5% of the world population. They are primarily of the river type, with 10 well-defined breeds comprising Badhawari, Murrah, Nili-Ravi, Jafarabadi, Marathwada, Mehsana, Nagpuri, Pandharpuri, Toda, and Surti. Swamp buffalo occur only in small areas in the north-eastern part of the country and are not distinguished into breeds.

 

In 2003, the second-largest population lived in China, with 22.759 million head, all of the swamp type with breeds kept only in the lowlands, and other breeds kept only in the mountains; as of 2003, 3.2 million swamp-type carabao buffalo were in the Philippines, nearly three million swamp buffalo were in Vietnam, and 772,764 buffalo were in Bangladesh. About 750,000 head were estimated in Sri Lanka in 1997.

 

The water buffalo is the main dairy animal in Pakistan, with 23.47 million head in 2010. Of these, 76% are kept in the Punjab. The rest of them are mostly in the province of Sindh. Breeds used are Nili-Ravi, Kundi, and Azi Kheli. Karachi has the largest population of water buffalos for an area where fodder is not grown, consisting of 350,000 head kept mainly for milking.

 

In Thailand, the number of water buffalo dropped from more than 3 million head in 1996 to less than 1.24 million head in 2011. Slightly over 75% of them are kept in the country's northeastern region. The statistics also indicate that by the beginning of 2012, less than one million were in the country, partly as a result of illegal shipments to neighboring countries where sales prices are higher than in Thailand.

 

Water buffalo are also present in the southern region of Iraq, in the marshes. These marshes were drained by Saddam Hussein in 1991 in an attempt to punish the south for the uprisings of 1991. Following 2003, and the fall of the Saddam regime, these lands were reflooded and a 2007 report in the provinces of Maysan and Thi Qar shows a steady increase in the number of water buffalo. The report puts the number at 40,008 head in those two provinces.

 

IN EUROPE AND THE MEDITERRANEAN

Water buffalo likely were introduced to Europe from India or other Oriental countries. To Italy they were introduced about the year 600 in the reign of the Longobard King Agilulf. As they appear in the company of wild horses, they probably were a present from the Khan of the Avars, a Turkic nomadic tribe that dwelt near the Danube River at the time. Sir H. Johnston knew of a herd of water buffalo presented by a King of Naples to the Bey of Tunis in the mid-19th century that had resumed the feral state in northern Tunis.

 

European buffalo are all of the river type and considered to be of the same breed named Mediterranean buffalo. In Italy, the Mediterranean type was particularly selected and is called Mediterranean Italian breed to distinguish it from other European breeds, which differ genetically. Mediterranean buffalo are also found in Romania, Bulgaria, Greece, Albania, Kosovo, and the Republic of Macedonia, with a few hundred in the United Kingdom, Germany, the Netherlands, Switzerland, and Hungary. Little exchange of breeding buffalo has occurred among countries, so each population has its own phenotypic features and performances. In Bulgaria, they were crossbred with the Indian Murrah breed, and in Romania, some were crossbred with Bulgarian Murrah. Populations in Turkey are of the Anatolian buffalo breed.

 

IN AUSTRALIA

Between 1824 and 1849, water buffalo were introduced into the Northern Territory from Timor, Kisar, and probably other islands in the Indonesian archipelago. In 1886, a few milking types were brought from India to Darwin. They have been the main grazing animals on the subcoastal plains and river basins between Darwin and Arnhem Land since the 1880s. In the early 1960s, an estimated population of 150,000 to 200,000 buffalo were living in the plains and nearby areas.

 

They became feral and are causing significant environmental damage. Buffalo are also found in the Top End. As a result, they were hunted in the Top End from 1885 until 1980. The commencement of the brucellosis and tuberculosis campaign (BTEC) resulted in a huge culling program to reduce buffalo herds to a fraction of the numbers that were reached in the 1980s. The BTEC was finished when the Northern Territory was declared free of the disease in 1997. Numbers dropped dramatically as a result of the campaign, but have since recovered to an estimated 150,000 animals across northern Australia in 2008.

 

During the 1950s, buffalo were hunted for their skins and meat, which was exported and used in the local trade. In the late 1970s, live exports were made to Cuba and continued later into other countries. Buffalo are now crossed with riverine buffalo in artificial insemination programs, and may be found in many areas of Australia. Some of these crossbreds are used for milk production. Melville Island is a popular hunting location, where a steady population up to 4,000 individuals exists. Safari outfits are run from Darwin to Melville Island and other locations in the Top End, often with the use of bush pilots. The horns, which can measure up to a record of 3.1 m tip-to-tip, are prized hunting trophies.

 

The buffalo have developed a different appearance from the Indonesian buffalo from which they descend. They live mainly in freshwater marshes and billabongs, and their territory range can be quite expansive during the wet season. Their only natural predators in Australia are adult saltwater crocodiles, with whom they share the billabongs, and dingoes, which have been known to prey on buffalo calves and occasionally adult buffalo when the dingoes are in large packs.

 

Buffalo were exported live to Indonesia until 2011, at a rate of about 3000 per year. After the live export ban that year, the exports dropped to zero, and had not resumed as of June 2013.

 

IN SOUTH AMERICA

Water buffalo were introduced into the Amazon River basin in 1895. They are now extensively used there for meat and dairy production. In 2005, the buffalo herd in the Brazilian Amazon stood at roughly 1.6 million head, of which 460,000 were located in the lower Amazon floodplain. Breeds used include Mediterranean from Italy, Murrah and Jafarabadi from India, and Carabao from the Philippines.

 

During the 1970s, small herds were imported to Costa Rica, Ecuador, Cayenne, Panama, Surinam, Guyana, and Venezuela.

 

In Argentina, many game ranches raise water buffalo for commercial hunting

 

IN NORTH AMERICA

In 1974, four water buffalo were imported to the United States from Guam to be studied at the University of Florida. In February 1978, the first herd arrived for commercial farming. Until 2002, only one commercial breeder was in the United States. Water buffalo meat is imported from Australia. Until 2011, water buffalo were raised in Gainesville, Florida, from young obtained from zoo overflow. They were used primarily for meat production, frequently sold as hamburger.[38] Other US ranchers use them for production of high-quality mozzarella cheese.

 

HUSBANDRY

The husbandry system of water buffalo depends on the purpose for which they are bred and maintained. Most of them are kept by people who work on small farms in family units. Their buffalo live in very close association with them, and are often their greatest capital asset. The women and girls in India generally look after the milking buffalo while the men and boys are concerned with the working animals. Throughout Asia, they are commonly tended by children who are often seen leading or riding their charges to wallowing places. Water buffalo are the ideal animals for work in the deep mud of paddy fields because of their large hooves and flexible foot joints. They are often referred to as "the living tractor of the East". It probably is possible to plough deeper with buffalo than with either oxen or horses. They are the most efficient and economical means of cultivation of small fields. In most rice-producing countries, they are used for threshing and for transporting the sheaves during the rice harvest. They provide power for oilseed mills, sugarcane presses, and devices for raising water. They are widely used as pack animals, and in India and Pakistan also for heavy haulage. In their invasions of Europe, the Turks used buffalo for hauling heavy battering rams. Their dung is used as a fertilizer, and as a fuel when dried.

 

Buffalo contribute 72 million tones of milk and three million tones of meat annually to world food, much of it in areas that are prone to nutritional imbalances. In India, river-type buffalo are kept mainly for milk production and for transport, whereas swamp-type buffalo are kept mainly for work and a small amount of milk.

 

DAIRY PRODUCTS

Water buffalo milk presents physicochemical features different from that of other ruminant species, such as a higher content of fatty acids and proteins. The physical and chemical parameters of swamp and river type water buffalo milk differ. Water buffalo milk contains higher levels of total solids, crude protein, fat, calcium, and phosphorus, and slightly higher content of lactose compared with those of cow milk. The high level of total solids makes water buffalo milk ideal for processing into value-added dairy products such as cheese. The conjugated linoleic acid (CLA) content in milk ranged from 4.4 mg/g fat in September to 7.6 mg/g fat in June. Seasons and genetics may play a role in variation of CLA level and changes in gross composition of the water buffalo milk.

 

Water buffalo milk is processed into a large variety of dairy products:

 

- Cream churns much faster at higher fat levels and gives higher overrun than cow cream.

- Butter from water buffalo cream displays more stability than that from cow cream.

- Ghee from water buffalo milk has a different texture with a bigger grain size than ghee from cow milk.

- Heat-concentrated milk products in the Indian subcontinent include paneer, khoa, rabri, kheer and basundi.

- Fermented milk products include dahi, yogurt, and chakka.

- Whey is used for making ricotta and mascarpone in Italy, and alkarish in Syria and Egypt.

- Soft cheeses made include mozzarella in Italy, karish, mish, and domiati in Egypt, madhfor in Iraq, alghab in Syria, kesong puti in the Philippines, and vladeasa in Romania.

- The semihard cheese beyaz peynir is made in Turkey.

- Hard cheeses include braila in Romania, rahss in Egypt, white brine in Bulgaria, and akkawi in Syria.

- Watered-down buffalo milk is used as a cheaper alternative to regular milk.

 

MEAT AND SKIN PRODUCTS

Water buffalo meat, sometimes called "carabeef", is often passed off as beef in certain regions, and is also a major source of export revenue for India. In many Asian regions, buffalo meat is less preferred due to its toughness; however, recipes have evolved (rendang, for example) where the slow cooking process and spices not only make the meat palatable, but also preserve it, an important factor in hot climates where refrigeration is not always available.Their hides provide tough and useful leather, often used for shoes.

 

BONE AND HORN PRODUCTS

The bones and horns are often made into jewellery, especially earrings. Horns are used for the embouchure of musical instruments, such as ney and kaval.

 

ENVIRONMENTAL EFFECTS

Wildlife conservation scientists have started to recommend and use introduced populations of feral domestic water buffalo in far-away lands to manage uncontrolled vegetation growth in and around natural wetlands. Introduced water buffalo at home in such environs provide cheap service by regularly grazing the uncontrolled vegetation and opening up clogged water bodies for waterfowl, wetland birds, and other wildlife. Grazing water buffalo are sometimes used in Great Britain for conservation grazing, such as in Chippenham Fen National Nature Reserve. The buffalo can better adapt to wet conditions and poor-quality vegetation than cattle.

 

Currently, research is being conducted at the Lyle Center for Regenerative Studies to determine the levels of nutrients removed and returned to wetlands when water buffalo are used for wetland vegetation management.

 

However, in uncontrolled circumstances, water buffalo can cause environmental damage, such as trampling vegetation, disturbing bird and reptile nesting sites, and spreading exotic weeds.

 

RESEARCH

The world's first cloned buffalo was developed by Indian scientists from National Dairy Research Institute, Karnal. The buffalo calf was named Samrupa. The calf did not survive more than a week, and died due to some genetic disorders. So, the scientists created another cloned buffalo a few months later, and named it Garima.

 

On 15 September 2007, the Philippines announced its development of Southeast Asia's first cloned buffalo. The Philippine Council for Agriculture, Forestry and Natural Resources Research and Development (PCARRD), under the Department of Science and Technology in Los Baños, Laguna, approved this project. The Department of Agriculture's Philippine Carabao Center (PCC) will implement cloning through somatic cell nuclear transfer as a tool for genetic improvement in water buffalo. "Super buffalo calves" will be produced. There will be no modification or alteration of the genetic materials, as in genetically modified organisms.

 

On 1 January 2008, the Philippine Carabao Center in Nueva Ecija, per Filipino scientists, initiated a study to breed a super water buffalo that could produce 4 to 18 litres of milk per day using gene-based technology. Also, the first in vitro river buffalo was born there in 2004 from an in vitro-produced, vitrified embryo, named "Glory" after President Gloria Macapagal-Arroyo. Joseph Estrada's most successful project as an opposition senator, the PCC was created through Republic Act 3707, the Carabao Act of 1992.

 

IN CULTURE

Some ethnic groups, such as Batak and Toraja in Indonesia and the Derung in China, use water buffalo or kerbau (called horbo in Batak or tedong in Toraja) as sacrificial animals at several festivals.

 

- Legend has it that the Chinese philosophical sage Laozi left China through the Han Gu Pass riding a water buffalo.

- According to Hindu lore, the god of death Yama, rides on a male water buffalo.

- The carabao subspecies is considered a national symbol in the Philippines.

- In Vietnam, water buffalo are often the most valuable possession of poor farmers: "Con trâu là đầu cơ nghiệp". They are treated as a member of the family: "Chồng cày, vợ cấy, con trâu đi bừa" ("The husband ploughs, the wife sows, water buffalo draws the rake") and are friends of the children. Children talk to their water buffalo, "Bao giờ cây lúa còn bông. Thì còn ngọn cỏ ngoài đồng trâu ăn." (Vietnamese children are responsible for grazing water buffalo. They feed them grass if they work laboriously for men.) In the old days, West Lake, Hà Nội, was named Kim Ngưu - Golden Water Buffalo.

- The Yoruban Orisha Oya (goddess of change) takes the form of a water buffalo.

 

FIGHTING FESTIVALS

- Pasungay Festival is held annually in the town of San Joaquin, Iloilo in the Philippines.

- Moh juj Water Buffalo fighting, is held every year in Bhogali Bihu in Assam. Ahotguri in Nagaon is famous for it.

- Do Son Water Buffalo Fighting Festival of Vietnam, held each year on the ninth day of the eighth month of the lunar calendar at Do Son Township, Haiphong City in Vietnam, is one of the most popular Vietnam festivals and events in Haiphong City. The preparations for this buffalo fighting festival begin from the two to three months earlier. The competing buffalo are selected and methodically trained months in advance. It is a traditional festival of Vietnam attached to a Water God worshipping ceremony and the Hien Sinh custom to show martial spirit of the local people of Do Son, Haiphong.

- "Hai Luu" Water Buffalo Fighting Festival of Vietnam, According to ancient records, the buffalo fighting in Hai Luu Commune has existed from the 2nd century B.C. General Lu Gia at that time, had the buffalo slaughtered to give a feast to the local people and the warriors, and organized buffalo fighting for amusement. Eventually, all the fighting buffalo will be slaughtered as tributes to the deities.

- "Ko Samui" Water Buffalo Fighting Festival of Thailand, is a very popular event held on special occasions such as New Year's Day in January, and Songkran in mid-April, this festival features head-wrestling bouts in which two male Asian water buffalo are pitted against one another. Unlike in Spanish Bullfighting, wherein bulls get killed while fighting sword-wielding men, Buffalo Fighting Festival held at Ko Samui, Thailand is fairly harmless contest. The fighting season varies according to ancient customs & ceremonies. The first Buffalo to turn and run away is considered the loser, the winning buffalo becomes worth several million baht. Ko Samui is an island in the Gulf of Thailand in the South China Sea, it is 700 km from Bangkok and is connected to it by regular flights.

- "Ma'Pasilaga Tedong" Water Buffalo Fighting Festival, in Tana Toraja Regency of Sulawesi Island, Indonesia, is a very popular event where the Rambu Solo' or a Burial Festival took place in Tana Toraja.

 

RACING FESTIVALS

Carabao Carroza Festival is being held annually every May in the town of Pavia, Iloilo, Philippines.

Kambala races of Karnataka, India, take place between December and March. The races are conducted by having the water buffalo (he buffalo) run in long parallel slushy ditches, where they are driven by men standing on wooden planks drawn by the buffalo. The objectives of the race are to finish first and to raise the water to the greatest height and also a rural sport. Kambala races are arranged with competition, as well as without competition and as a part of thanks giving (to god) in about 50 villages of coastal Karnataka.

 

In the Chonburi Province of Thailand, and in Pakistan, there are annual water buffalo races.

 

Chon Buri Water buffalo racing festival, Thailand In downtown Chonburi, 70 km south of Bangkok, at the annual water buffalo festival held in mid-October. About 300 buffalo race in groups of five or six, spurred on by bareback jockeys wielding wooden sticks, as hundreds of spectators cheer. The water buffalo has always played an important role in agriculture in Thailand. For farmers of Chon Buri Province, near Bangkok, it is an important annual festival, beginning in mid-October. It is also a celebration among rice farmers before the rice harvest. At dawn, farmers walk their buffalo through surrounding rice fields, splashing them with water to keep them cool before leading them to the race field. This amazing festival started over a hundred years ago when two men arguing about whose buffalo was the fastest ended up having a race between them. That’s how it became a tradition and gradually a social event for farmers who gathered from around the country in Chonburi to trade their goods. The festival also helps a great deal in preserving the number of buffalo, which have been dwindling at quite an alarming rate in other regions. Modern machinery is rapidly replacing buffalo in Thai agriculture. With most of the farm work mechanized, the buffalo-racing tradition has continued. Racing buffalo are now raised just to race; they do not work at all. The few farm buffalo which still do work are much bigger than the racers because of the strenuous work they perform. Farm buffalo are in the "Buffalo Beauty Pageant", a Miss Farmer beauty contest and a comic buffalo costume contest etc.. This festival perfectly exemplifies a favored Thai attitude to life — "sanuk," meaning fun.

 

Babulang Water buffalo racing festival, Sarawak, Malaysia, is the largest or grandest of the many rituals, ceremonies and festivals of the traditional Bisaya (Borneo) community of Limbang, Sarawak. Highlights are the Ratu Babulang competition and the Water buffalo races which can only be found in this town in Sarawak, Malaysia.

Vihear Suor village Water buffalo racing festival, in Cambodia, each year, people visit Buddhist temples across the country to honor their deceased loved ones during a 15-day period commonly known as the Festival of the Dead but in Vihear Suor village, about 35 km northeast of Cambodia, citizens each year wrap up the festival with a water buffalo race to entertain visitors and honour a pledge made hundreds of years ago. There was a time when many village cattle which provide rural Cambodians with muscle power to plough their fields and transport agricultural products died from an unknown disease. The villagers prayed to a spirit to help save their animals from the disease and promised to show their gratitude by holding a buffalo race each year on the last day of "P'chum Ben" festival as it is known in Cambodian. The race draws hundreds of spectators who come to see riders and their animals charge down the racing field, the racers bouncing up and down on the backs of their buffalo, whose horns were draped with colorful cloth.

Pothu puttu matsaram, Kerala, South India, is similar to Kambala races.

 

WIKIPEDIA

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. . . OTHER COUNTRIES - OTHER CUSTOMS AND TRADITIONS . .

. . . andere Länder - andere Sitten! That's life . . .

. . . who are we to blame this?

 

Indians blame us for eating cows!

__________________________

 

Dog meat refers to the flesh and other edible parts derived from dogs. Historically, human consumption of dog meat has been recorded in many parts of the world, including East and Southeast Asia, West Africa, Europe, Oceania and the Americas.

 

In the 21st century, dog meat is consumed in many parts of China, Korea and Vietnam, parts of Switzerland, as well as parts of Europe, Americas, the African continent, such as Cameroon, Ghana and Liberia.

 

Today, a number of cultures view the consumption of dog meat to be a part of their traditional and day-to-day cuisine, while others - such as Western culture - consider consumption of dog to be a taboo, although they have been consumed in times of war and/or other hardships. It was estimated in 2014 that worldwide, 25 million dogs are eaten each year by humans.

 

DOG BREEDS USED FOR MEAT

NUREONGI

The Nureongi (Korean: 누렁이) is a yellowish landrace from Korea. Similar to other native Korean dog breeds, such as the Jindo, nureongi are medium-sized spitz-type dogs, but are larger with greater musculature and a distinctive coat pattern. They are quite uniform in appearance, yellow hair and melanistic masks. Nureongi are most often used as a livestock dog, raised for its meat, and not commonly kept as pets.

 

HAWAIIAN POI

The Hawaiian Poi Dog or ʻīlio (ʻīlio mākuʻe for brown-furred Poi dogs) is an extinct breed of pariah dog from Hawaiʻi which was used by Native Hawaiians as a spiritual protector of children and as a source of food.

 

XOLOITZCUINTLE (MEXICAN HAIRLESS)

The Xoloitzcuintle, or Xolo for short, is a hairless breed of dog, found in toy, miniature and standard sizes.The Xolo also comes in a coated variety and all three sizes can be born to a single litter. It is also known as Mexican hairless dog in English speaking countries, is one of several breeds of hairless dog and has been used as a historical source of food for the Aztec Empire.

 

BY REGION

AFRICA

CAMEROON

Among the Vame people, domestic dogs are only eaten for specific rituals.

 

DEMOCRATIC REPUBLIC OF CONGO

Despite tests showing 156 dogs were infected with Ebola, the consumption of dog meat is no longer taboo.

 

GHANA

The Tallensi, the Akyim's, the Kokis, and the Yaakuma, one of many cultures of Ghana, consider dog meat a delicacy. While the Mamprusi generally avoid dog meat, it is eaten in a "courtship stew" provided by a king to his royal lineage. Two Tribes in Ghana, Frafra and Dagaaba are particularly known to be "tribal playmates" and consumption of dog meat is the common bond between the two tribes. Every year around September, games are organised between these two tribes and the Dog Head is the trophy at stake for the winning tribe

 

MOROCCO

Islamic law bans the eating of dog meat as does the government of Morocco, however the consumption of dog meat still occurs particularly in poorer regions, often being passed off as other meats as was the case in 2013 and 2009 cases

 

NIGERIA

Dogs are eaten by various groups in some states of Nigeria, including Akwa Ibom, Cross River, Plateau, Ondo, Kalaba, Taraba and Gombe of Nigeria. They are believed to have medicinal powers.

 

In late 2014, the fear of contracting the Ebola virus disease from bushmeat led at least one major Nigerian newspaper to imply that eating dog meat was a healthy alternative. That paper documented a thriving trade in dog meat and slow sales of even well smoked bushmeat.

 

AMERICA

CANADA

It is legal to sell and serve dog meat, providing that it must be killed and gutted in front of federal inspectors. If a dog is killed out of the view of federal inspectors, the killing might involve cruelty, which would be a violation of the Criminal Code, and those convicted may be sentenced to up to 5 years in prison.

 

ANCIENT MEXICO

In the time of the Aztec Empire in what is now central Mexico, Mexican Hairless Dogs were bred, among other purposes, for their meat. Hernán Cortés reported when he arrived in Tenochtitlan in 1519, "small gelded dogs which they breed for eating" were among the goods sold in the city markets. These dogs, Xoloitzcuintles, were often depicted in pre-Columbian Mexican pottery. The breed was almost extinct in the 1940s, but the British Military Attaché in Mexico City, Norman Wright, developed a thriving breed from some of the dogs he found in remote villages.

 

UNITED STATES OF AMERICA

The term "dog" has been used as a synonym for sausage since 1884 and accusations that sausage makers used dog meat date to at least 1845. The belief that sausages contained dog meat was occasionally justified.

 

In the late 19th century, a cure for tuberculosis (then colloquially termed "consumption") using an exclusive diet of dog meat was tried. Reports of families eating dog meat out of choice, rather than necessity, were rare and newsworthy. Stories of families in Ohio and Newark, New Jersey who did so made it into editions of The New York Times in 1876 and 1885.

 

In the early 20th century, dog meat was consumed during times of meat shortage.

 

NATIVE AMERICANS

The traditional culture surrounding the consumption of dog meat varied from tribe to tribe among the original inhabitants of North America, with some tribes relishing it as a delicacy, and others (such as the Comanche) treating it as a forbidden food.

 

Native peoples of the Great Plains, such as the Sioux and Cheyenne, consumed it, but there was a concurrent religious taboo against the meat of wild canines.

During their 1803–1806 expedition, Meriwether Lewis and the other members of the Corps of Discovery consumed dog meat, either from their own animals or supplied by Native American tribes, including the Paiutes and Wah-clel-lah Indians, a branch of the Watlatas, the Clatsop, the Teton Sioux (Lakota), the Nez Perce Indians, and the Hidatsas. Lewis and the members of the expedition ate dog meat, except William Clark, who reportedly could not bring himself to eat dogs.

 

The Kickapoo people include puppy meat in many of their traditional festivals. This practice has been well documented in the Works Progress Administration "Indian Pioneer History Project for Oklahoma".

 

AUSTRALIA

It is legal to eat dogs in most States and Territories, except for South Australia. However, it is illegal to sell dog meat in any Australian State or Territory.

 

ARTIC AND ANTARCTIC

British explorer Ernest Shackleton and his Imperial Trans-Antarctic Expedition became trapped, and ultimately killed their sled dogs for food. Norwegian explorer Roald Amundsen was known to have eaten sled dogs during his expedition to the South Pole. By eating some of the sled dogs, he required less human or dog food, thus lightening his load. When comparing sled dogs to ponies as draught animals he also notes:

 

"...there is the obvious advantage that dog can be fed on dog. One can reduce one's pack little by little, slaughtering the feebler ones and feeding the chosen with them. In this way they get fresh meat. Our dogs lived on dog's flesh and pemmican the whole way, and this enabled them to do splendid work. And if we ourselves wanted a piece of fresh meat we could cut off a delicate little fillet; it tasted to us as good as the best beef. The dogs do not object at all; as long as they get their share they do not mind what part of their comrade's carcass it comes from. All that was left after one of these canine meals was the teeth of the victim – and if it had been a really hard day, these also disappeared."

 

Douglas Mawson and Xavier Mertz were part of the Far Eastern Party, a three-man sledging team with Lieutenant B.E.S. Ninnis, to survey King George V Land, Antarctica. On 14 December 1912 Ninnis fell through a snow-covered crevasse along with most of the party's rations, and was never seen again. Mawson and Mertz turned back immediately. They had one and a half weeks' food for themselves and nothing at all for the dogs. Their meagre provisions forced them to eat their remaining sled dogs on their 507 km return journey. Their meat was tough, stringy and without a vestige of fat. Each animal yielded very little, and the major part was fed to the surviving dogs, which ate the meat, skin and bones until nothing remained. The men also ate the dog's brains and livers. Unfortunately eating the liver of sled dogs produces the condition hypervitaminosis A because canines have a much higher tolerance for vitamin A than humans do. Mertz suffered a quick deterioration. He developed stomach pains and became incapacitated and incoherent. On 7 January 1913, Mertz died. Mawson continued alone, eventually making it back to camp alive.

 

ASIA/PACIFIC

CHINA

Selling dog meat for consumption is legal in Mainland China and approximately 10 million dogs each year are slaughtered for consumption. The eating of dog meat in China dates back thousands of years. Dog meat (Chinese: 狗肉; pinyin: gǒu ròu) has been a source of food in some areas from around 500 BC and possibly even earlier. It has been suggested that wolves in southern China may have been domesticated as a source of meat. Mencius, the philosopher, talked about dog meat as being an edible, dietary meat. It is thought to have medicinal properties, and is especially popular in winter months in northern China, as it is believed to raise body temperature after consumption and promote warmth. Historical records have moreover shown how in times of food scarcities (as in war-time situations), dogs could also be eaten as an emergency food source.

 

Dog meat is sometimes called "fragrant meat" (香肉 xiāng ròu) or "mutton of the earth" (地羊 dì yáng) in Mandarin Chinese and "3–6 fragrant meat" (Chinese: 三六香肉; Cantonese Yale: sàam luhk hèung yuhk) in Cantonese (3 plus 6 is 9 and the words "nine" and "dog" have close pronunciation. In Mandarin, "nine" and "dog" are pronounced differently).

 

In modern times, the extent of dog consumption in China varies by region, most prevalent in Guangdong, Yunnan and Guangxi, as well as the northern provinces of Heilongjiang, Jilin and Liaoning. It is still common to find dog meat served in restaurants in Southern China, where dogs are specially raised on farms. However, there are instances of finding stolen pet meat on menus. Chinese netizens and the Chinese police intercepted trucks transporting caged dogs to be slaughtered in localities such as Chongqing and Kunming. In 2014, 11 people in the Hunan province were sentenced to prison for allegedly poisoning over 1,000 dogs and selling the poisonous meat to Yulin, Guangxi has held an annual festival of eating dog meat. This purportedly celebrates the summer solstice, however, in 2014, the municipal government published a statement that the festival is not a cultural tradition, rather, a commercial event held by restaurants and the public. Various dog meat dishes (and more recently, cats) are eaten, washed down by lychees wine. The festival in 2011 spanned 10 days, during which 15,000 dogs were consumed. Estimates of the number of dogs eaten during the festival range between 10 and 15 thousand. Festival organisers say that only dogs bred specifically for consumption are used, however, there are claims that some of the dogs purchased for slaughter and consumption are strays or stolen pets, as evidenced by their wearing collars. Some of the dogs eaten at the festival are burnt or boiled alive and there are reports that the dogs are sometimes clubbed or beaten to death in the belief that the increased adrenalin circulating in the dog's body adds to the flavour of the meat. At the 2015 festival, there were long queues outside large (300-seat) eateries which sold the dog meat for around £4 (€5.60) per kilogram. Prior to the 2014 festival, eight dogs (and their two cages) sold for 1,150 yuan ($185) and six puppies for 1,200 yuan. Prior to the 2015 festival, a protester bought 100 dogs for 7,000 yuan ($1,100; £710). The animal rights NGO Best Volunteer Centre claims the city has more than 100 slaughterhouses, processing between 30 and 100 dogs a day. However, the Yulin Centre for Animal Disease Control and Prevention claims the city has only eight dog slaughterhouses selling approximately 200 dogs, although this increases to about 2,000 dogs during the Yulin festival. There are several campaigns to stop the festival; more than 3,000,000 people have signed petitions against it on Weibo (China’s version of Twitter) and a petition to stop the festival (addressed to the Chinese Minister of Agriculture, Chen Wu) reads "Do the humane thing by saying no to this festival and save the lives of countless dogs that will fall victim to this event - an event that will butcher, skin alive, beat to death etc. thousands of innocent dogs." Prior to the 2014 festival, doctors and nurses staff were ordered not to eat dog meat there, and local restaurants serving dog meat were ordered to cover the word "dog" on their signs and notices.

 

The movement against the consumption of cat and dog meat was given added impetus by the formation of the Chinese Companion Animal Protection Network (CCAPN). Expanded to more than 40 member societies, CCAPN in 2006 began organizing protests against eating dogs and cat, starting in Guangzhou and following up in more than ten other cities with a positive response from the public. Before the 2008 Beijing Olympics, officials ordered dog meat to be taken off the menu at its 112 official Olympic restaurants to avoid offending visitors from various nations who might have been concerned by the offering of dog meat.

 

In 2010, draft legislation was proposed to prohibit the consumption of dog meat. The legislation, however, was not expected to be enforced, making the consumption of dog meat illegal if it passed. In 2010, the first draft proposal of the legislation was introduced, with the rationale to protect animals from maltreatment. The legislation includes a measure to jail people for up to 15 days for eating dog meat. However, certain cultural food festivals continue to promote the meat. For example, in 2014, 10,000 dogs were killed for the Yulin dog eating festival.

 

As of the early 21st century, dog meat consumption is declining or disappearing. In 2014, dog meat sales decreased by a third compared to 2013. It was reported that in 2015, one of the most popular restaurants in Guangzhou serving dog meat was closed after the local government tightened regulations; the restaurant had served dog meat dishes since 1963. Other restaurants that served dog and cat meat dishes in the Yuancun and Panyu districts also stopped serving these in 2015.

 

HONG KONG

In Hong Kong, the Dogs and Cats Ordinance was introduced by the British Hong Kong Government on 6 January 1950. It prohibits the slaughter of any dog or cat for use as food, whether for mankind or otherwise, on pain of fine and imprisonment. In February 1998, a Hong Konger was sentenced to one month imprisonment and a fine of two thousand HK dollars for hunting street dogs for food. Four local men were sentenced to 30 days imprisonment in December 2006 for having slaughtered two dogs.

 

TAIWAN

In 2001, the Taiwanese government imposed a ban on the sale of dog meat, due to both pressure from domestic animal welfare groups and a desire to improve international perceptions, although there were some protests. In 2007, another law was passed, significantly increasing the fines to sellers of dog meat. However, animal rights campaigners have accused the Taiwanese government of not prosecuting those who continue to slaughter and serve dog meat at restaurants. Although the slaughter and consumption of dog meat is illegal in Taiwan, there are reports that suggest the practice continues as of 2011. In Taiwan, dog meat is called "fragrant meat" (Chinese: 香肉; pinyin: xiāngròu). In 2007, legislators passed a law to fine sellers of dog meat NT$250,000 (US$7,730). Dog meat is believed to have health benefits, including improving circulation and raising body temperature.

 

INDIA

In India, dog meat is eaten by certain communities in the Northeast Indian border states of Mizoram, Nagaland, and Manipur where it is considered to be a delicacy. These states border Burma and may have been influenced by Chinese culture and traditions.

  

INDONESIA

Indonesia is predominantly Muslim, a faith which considers dog meat, along with pork to be "haraam" (ritually unclean) and therefore do not eat it. However, dog meat is eaten by several of Indonesia's non-Muslim minorities.

 

The consumption of dog meat is associated with the Minahasa culture of northern Sulawesi, Maluku culture, and the Bataks of northern Sumatra, where dog meat is considered a festive dish usually reserved for occasions such as weddings and Christmas.

 

Popular Indonesian dog-meat dishes are rica-rica, also called rintek wuuk or "RW", rica-rica waung, guk-guk, and "B1". On Java, there are several dishes made from dog meat, such as sengsu (tongseng asu), sate jamu, and kambing balap.

 

Dog consumption in Indonesia gained attention in United States where dog is a taboo food, during 2012 Presidential election when incumbent Barack Obama was pointed by his opponent to have eaten dog meat served by his Indonesian stepfather Lolo Soetoro during his stay in the country

 

JAPAN

The consumption of dog meat is not a feature of modern Japanese culture because Japanese people believe that certain dogs have special powers in their religion of Shintoism and Buddhism. Dog meat was consumed in Japan until 675 AD, when Emperor Temmu decreed a prohibition on its consumption during the 4th–9th months of the year. Normally a dog accompanied the emperor for battle, so it was believed that eating a dog gave emperors bad luck.[citation needed] In Japanese shrines certain animals are worshipped, such as dogs as it is believed they will give people a good luck charm. Animals are described as good luck in scrolls and Kakemono during the Kofun period, Asuka period and Nara period. According to Meisan Shojiki Ōrai (名産諸色往来) published in 1760, the meat of wild dog was sold along with boar, deer, fox, wolf, bear, raccoon dog, otter, weasel and cat in some regions of Edo. Ōta Nampo recorded witnessing puppies being eaten in Satsuma Province in a dish called Enokoro Meshi (えのころ飯).

 

KOREA

Gaegogi (개고기) literally means "dog meat" in Korean. The term itself, however, is often mistaken as the term for Korean soup made from dog meat, which is actually called bosintang (보신탕; 補身湯, Body nourishing soup) (sometimes spelled "bo-shintang").

 

The consumption of dog meat in Korean culture can be traced through history. Dog bones[further explanation needed] were excavated in a neolithic settlement in Changnyeong, South Gyeongsang Province. A wall painting in the Goguryeo Tombs complex in South Hwangghae Province, a World Heritage site which dates from the 4th century AD, depicts a slaughtered dog in a storehouse. The Balhae people also enjoyed dog meat, and the modern-day tradition of canine cuisine seems to have come from that era.

 

Although their Mohe ancestors did not respect dogs, the Jurchen people began to respect dogs around the time of the Ming dynasty and passed this tradition on to the Manchu. It was prohibited in Jurchen culture to use dog skin, and forbidden for Jurchens to harm, kill, and eat dogs, as the Jurchens believed the "utmost evil" was the usage of dog skin by Koreans.

 

SOUTH KOREA

Dog meat is often consumed during the summer months and is either roasted or prepared in soups or stews. The most popular of these soups is bosintang and gaejang-guk, a spicy stew meant to balance the body's heat during the summer months. This is thought to ensure good health by balancing one's "Qi", the believed vital energy of the body. A 19th-century version of gaejang-guk explains the preparation of the dish by boiling dog meat with vegetables such as green onions and chili pepper powder. Variations of the dish contain chicken and bamboo shoots.

 

Over 100,000 tons[94] of dog meat, or 2.5 million dogs, are consumed annually in South Korea. Although a fair number of South Koreans (approximately 42% to 60%) have eaten dog meat at least once in their lifetime, only a small percentage of the population is believed to eat it on a regular basis.

 

The Ministry of Food and Drug Safety recognizes any edible product other than drugs as food. South Korean Food Sanitary Law (식품위생법) does not include dog meat as a legal food ingredient. In the capital city of Seoul, the sale of dog meat was outlawed by regulation on February 21, 1984 by classifying dog meat as 'repugnant food' (혐오식품), but the regulation was not rigorously enforced except during the 1988 Seoul Olympics. In 2001, the Mayor of Seoul announced there would be no extra enforcement efforts to control the sale of dog meat during the 2002 FIFA World Cup, which was partially hosted in Seoul. In March 2008, the Seoul Metropolitan Government announced its plan to put forward a policy suggestion to the central government to legally classify slaughter dogs as livestock, reigniting debate on the issue.

 

The primary dog breed raised for meat, the Nureongi (누렁이), or Hwangu (황구); is a non-specific, mixed breed.

 

There is a large and vocal group of Koreans (consisting of a number of animal welfare groups) who are against the practice of eating dogs. Popular television shows like 'I Love Pet' have documented, in 2011 for instance, the continued illegal sale of dog meat and slaughtering of dogs in suburban areas. The program also televised illegal dog farms and slaughterhouses, showing the unsanitary and horrific conditions of caged dogs, several of which were visibly sick with severe eye infections and malnutrition. However, despite this growing awareness, there remain some in Korea that do not eat or enjoy the meat, but do feel that it is the right of others to do so, along with a smaller but still vocal group of pro-dog cuisine people who want to popularize the consumption of dog in Korea and the rest of the world. A group of pro-dog meat individuals attempted to promote and publicize the consumption of dog meat worldwide during the run-up to the 2002 FIFA World Cup, co-hosted by Japan and South Korea, which prompted retaliation from animal rights campaigners and prominent figures such as Brigitte Bardot to denounce the practice. Opponents of dog meat consumption in South Korea are critical of the eating of dog meat, as some dogs are beaten, burnt or hanged to make their meat more tender.

 

The restaurants that sell dog meat, often exclusively, do so at the risk of losing their restaurant licenses. A case of a dog meat wholesaler, charged with selling dog meat, arose in 1997 where an appeals court acquitted the dog meat wholesaler, ruling that dogs were socially accepted as food. According to the National Assembly of South Korea, more than 20,000 restaurants, including the 6,484 registered restaurants, served soups made from dog meat in Korea in 1998. In 1999 the BBC reported that 8,500 tons of dog meat were consumed annually, with another 93,600 tons used to produce a medicinal tonic called gaesoju (개소주).

 

NORTH KOREA

Daily NK reported that the North Korean government included dog meat in its new list of one hundred fixed prices, setting a fixed price of 500 won per kilogram in early 2010.

 

NEW ZEALAND

Dog meat is rarely eaten in New Zealand but has been said to be becoming more popular as it is not illegal as long as the dog is humanely killed.

 

A Tongan man living in New Zealand caused public outrage when he was caught cooking his pet dog in his backyard; this event led to calls for change in the law.

 

PHILIPPINES

The “Malays”, a sea-faring population that is now scattered throughout South-East Asia, introduced the practice of domesticating dogs for meat consumption to the indigenous population of the Philippines.

 

In the capital city of Manila, Metro Manila Commission Ordinance 82-05 specifically prohibits the killing and selling of dogs for food. Generally however, the Philippine Animal Welfare Act 1998 prohibits the killing of any animal other than cattle, pigs, goats, sheep, poultry, rabbits, carabaos, horses, deer and crocodiles, with exemptions for religious, cultural, research, public safety and/or animal health reasons. Nevertheless, the consumption of dog meat is not uncommon in the Philippines, reflected in the occasional coverage in Philippine newspapers,.

 

The Province of Benguet specifically allows cultural use of dog meat by indigenous people and acknowledges this might lead to limited commercial use.

 

Asocena is a dish primarily consisting of dog meat originating from the Philippines.

 

In the early 1980s, there was an international outcry about dog meat consumption in the Philippines after newspapers published photos of Margaret Thatcher, then British Prime Minister, with a dog carcass hanging beside her on a market stall. The British Government discussed withdrawing foreign aid and other countries, such as Australia, considered similar action. To avoid such action, the Filipino government banned the sale of dog meat, despite dog meat being the third most consumed meat, behind pork and goat. The ban eventually became totally disregarded, although it was reinstated by President Ramos in 1998 in the Animal Welfare Act (Republic Act 8485).

 

POLYNESIA

Dogs were historically eaten in Tahiti and other islands of Polynesia, including Hawaii at the time of first European contact. James Cook, when first visiting Tahiti in 1769, recorded in his journal, "few were there of us but what allow'd that a South Sea Dog was next to an English Lamb, one thing in their favour is that they live entirely upon Vegetables". Calwin Schwabe reported in 1979 that dog was widely eaten in Hawaii and considered to be of higher quality than pork or chicken. When Hawaiians first encountered early British and American explorers, they were at a loss to explain the visitors' attitudes about dog meat. The Hawaiians raised both dogs and pigs as pets and for food. They could not understand why their British and American visitors only found the pig suitable for consumption. This practice seems to have died out, along with the native Hawaiian breed of dog, the unique Hawaiian Poi Dog, which was primarily used for this purpose. The consumption of domestic dog meat is still commonplace in the Kingdom of Tonga, and has also been noted in expatriate Tongan communities in New Zealand, Australia, and the United States.

 

THAILAND

Unlike other countries where dog meat consumption has been shown to have historical precedents, Thailand does not have a mainstream culture of dog eating. However, in recent years, the consumption of dog meat in certain areas of the country, especially in certain northeastern provinces like Sakon Nakhon and Nakhon Phanom, notably Sakon Nakhon province's Tha Rae sub-district, which has been identified as the main center for the country's illegal, albeit lucrative, dog meat trade, has attracted widespread attention from the Thai population and local news media. This has led large groups of Thai citizens to become increasingly vocal against the consumption of dog meat and the selling of dogs that are transported through Laos to neighbouring Mekong countries, including Vietnam and China. According to news reports, a considerable number of these dogs continue to be stolen from people's homes by illegal carriers. This was also the case following the 2011 Thailand Floods. Dubbed as the country's 'Trade of Shame', Thai netizens, in particular, have now formed several informal animal welfare and rescue groups in an attempt to stop this illegal trade, with the collective attitude being that 'Dogs are not food'. Established not-for-profit animal charity organizations like the Soi Dog Foundation have also been active in raising awareness and working in conjunction with local Thai authorities to rehabilitate and relocate dogs rescued from trucks attempting to transport live dogs across the border to nearby countries. Significantly, this issue has strengthened the nation's animal rights movement, which continues to call on the Thai government to adopt a stricter and more comprehensive animal rights law to prevent the maltreatment of pets and cruelty against all animals.

 

TIMOR LESTE

Dog meat is a delicacy popular in East Timor.

 

UZBEKISTAN

Although not commonly eaten, dog meat is sometimes used in Uzbekistan in the belief that it has medicinal properties.

 

VIETNAM

Dog meat is consumed more commonly in the northern part of Vietnam than in the south, and can be found in special restaurants which specifically serve dog meat. Dog meat is believed to bring good fortune in Vietnamese culture. It is seen as being comparable in consumption to chicken or pork. In urban areas, there are sections that house a lot of dog meat restaurants. For example, on Nhat Tan Street, Tây Hồ District, Hanoi, many restaurants serve dog meat. Groups of customers, usually male, seated on mats, will spend their evenings sharing plates of dog meat and drinking alcohol. The consumption of dog meat can be part of a ritual usually occurring toward the end of the lunar month for reasons of astrology and luck. Restaurants which mainly exist to serve dog meat may only open for the last half of the lunar month. Dog meat is also believed to raise the libido in men. The Associated Press reported in October 2009 that a soaring economy has led to the booming of dog restaurants in Hanoi, and that this has led to a proliferation of dognappers. Reportedly, a 20 kilograms dog can sell for more than $100 — roughly the monthly salary of an average Vietnamese worker. The Vietnamese Catholic Church is a major consumer of dog meat during the Christmas holiday. There is a large smuggling trade from Thailand to export dogs to Vietnam for human consumption.

 

In 2009, dog meat was found to be a main carrier of the Vibrio cholerae bacterium, which caused the summer epidemic of cholera in northern Vietnam.

 

Prior to 2014, more than 5 million dogs were killed for meat every year in Vietnam according to the Asia Canine Protection Alliance. However, there are indications that the desire to eat dog meat in Vietnam is waning. Part of the decline is thought to be due to an increased number of Vietnamese people keeping dogs as pets, as their incomes have risen in the past few decades. “[People] used to raise dogs to guard the house, and when they needed the meat, they ate it. Now they keep dog as pets, imported from China, Japan, and other countries. One pet dog might cost hundreds of millions of dong [100 million dong is $4,677].”

 

EUROPE

BRITAIN & IRELAND

Eating dog meat is considered entirely taboo, as is common with most European societies, and has been taboo for many centuries outside of times of scarcity such as sieges or famines. However, early Brittonic and Irish texts which date from the early Christian period suggest that dog meat was sometimes consumed but possibly in ritual contexts such as Druidic ritual trance. Sacrificial dog bones are often recovered from archaeological sites however they were typically treated differently, as were horses, from other food animals. One of Ireland's mythological heroes Cuchulainn, had two geasa, or vows, one of which was to avoid the meat of dogs. The breaking of his geasa led to his death in the Irish mythology.

 

BELGIUM

A few meat shops sold dog meat during the German occupation of Belgium in World War I, when food was extremely scarce. According to The New York Times, in the 19th century the Council of the Veterinary School of Belgium occasionally recommended dog meat for human consumption after being properly inspected.

 

FRANCE

Although consumption of dog meat is uncommon in France, and is now considered taboo, dog meat has been consumed in the past by the Gauls. The earliest evidence of dog consumption in France was found at Gaulish archaeological sites, where butchered dog bones were discovered. French news sources from the late 19th century carried stories reporting lines of people buying dog meat, which was described as being "beautiful and light." During the Siege of Paris (1870–1871), there were lines at butcher's shops of people waiting to purchase dog meat. Dog meat was also reported as being sold by some butchers in Paris, 1910.

 

GERMANY

Dog meat has been eaten in every major German crisis since, at least, the time of Frederick the Great, and is commonly referred to as "blockade mutton". In the early 20th century, high meat prices led to widespread consumption of horse and dog meat in Germany.

 

The consumption of dog meat continued in the 1920s. In 1937, a meat inspection law targeted against trichinella was introduced for pigs, dogs, boars, foxes, badgers, and other carnivores. Dog meat has been prohibited in Germany since 1986.

 

SAXONY

In the latter part of World War I, dog meat was being eaten in Saxony by the poorer classes because of famine conditions.

 

THE NETHERLANDS

During severe meat shortages coinciding with the German occupation from 1940 to 1945, sausages found to have been made of dog meat were confiscated by authorities in the Netherlands.

 

POLAND

While dog meat is not eaten, some rural areas of Poland especially Lesser Poland, dog fat can be made into lard, which by tradition is believed to have medicinal properties - being good for the lungs, for instance. Since the 16th century, fat from various animals, including dogs, was used as part of folk medicine, and since the 18th century, dog fat has had a reputation as being beneficial for the lungs. It is worth noting that the consumption of such meat is considered taboo in Polish culture, also making lard out of dogs' fat is illegal. In 2009, a scandal erupted when a farm near Częstochowa was discovered rearing dogs to be rendered down into lard. According to Grazyna Zawada, from Gazeta Wyborcza, there were farms in Czestochowa, Klobuck, and in the Radom area, and in the decade from 2000 to 2010 six people producing dog lard were found guilty of breaching animal welfare laws (found guilty of killing dogs and animal cruelty) and sentenced to jail. As of 2014 there have been new cases prosecuted.

 

SWITZERLAND

Dogs, as well as cats, are eaten regularly by farmers in rural areas for personal consumption. While commercial slaughter and sale of dog meat is illegal, cultural attitudes toward slaughtering of animals for meat is traditionally liberal in Switzerland. The favorite type of meat comes from a dog related to the Rottweiler and consumed as 'mostbrockli' a form of marinated meat. Animals are slaughtered by butchers and either shot or bludgeoned.

 

In his 1979 book Unmentionable Cuisine, Calvin Schwabe described a Swiss dog meat recipe gedörrtes Hundefleisch served as paper-thin slices, as well as smoked dog ham, Hundeschinken, which is prepared by salting and drying raw dog meat.

 

It is illegal in Switzerland to commercially produce food made from dog meat, or to produce such food for commercial purposes.

 

WIKIPEDIA

Misericord: St Augustine's Abbey, Bristol (now Bristol Cathedral).

 

A WILY WARNING: The poems attached to images in this set are based on the mediaeval French romances of Reynard the Fox. As mediaeval people had a much more bawdy approach to life than we do, some people may find the content of the poems rather offensive. They contain swearing, sex, sacrilege, violence, and sometimes a combination of all four. Sorry.

 

BRUIN BELEAGURED AND TYBERT ENTANGLED

 

“Alas, I have an earache!” Isengrin winks and groans,

He lays his head on Coupée’s tomb with grins and mournful moans,

He shakes his ear while all the beasts sing the Stabat Mater,

“My ear is healed! Living proof that Coupée is a martyr!”

 

“O! Where is Reynard” roars the King, “That fox of falsehood vile?

Bring him to me, Bruin the bear, for Reynard must stand trial!”

“Indeed good Lord,” says Bruin the bear, and ambles on his way,

Little knowing that he soon will rue this fateful day.

 

A bear has lost his scalp,

A priest has lost his balls

“O who hath done this mischief?”

King Noble wrathful calls.

The beasts all howl

They scoff and scowl

They curse the culprit’s name,

“O jiggered be his japes and jibes

For Reynard is to blame!”

 

To Maupertuis, Reynard’s castle, Bruin comes at length,

He knows he cannot breach the walls of such great height and strength,

“O Reynard, Reynard come outside, the King has called for you!”

“No indeed,” says the fox, “For I’m busy eating stew!

 

And after that I’ve pommes noisettes, and fricasee de bunny,

All washed down, my shaggy friend, with lots of mead and honey!”

At the word, poor Bruin drools, ears quivering at the tips,

“Did you say honey?” Bruin calls, and lustful licks his lips.

 

A bear has lost his scalp,

A priest has lost his balls

“O who hath done this mischief?”

King Noble wrathful calls.

The beasts all howl

They scoff and scowl

They curse the culprit’s name,

“O jiggered be his japes and jibes

For Reynard is to blame!”

 

“I did indeed,” sly Reynard says, “and sticky is my gob!

Come, see my honey, unguarded glutton, fat ungraceful slob!”

He leads him to a forester’s yard, where stands a half-split oak,

“The honey’s in that cleft, my friend!” He gives the bear a poke.

 

Slobbering then, Bruin the bear goes sniffing with his muzzle,

He sticks his head into the trunk the honey for to guzzle.

Stealthy Reynard creeps behind and pulls the wedges out,

“Help! I’m trapped! O! let me go!” poor Bruin doth bawl and shout.

 

A bear has lost his scalp,

A priest has lost his balls

“O who hath done this mischief?”

King Noble wrathful calls.

The beasts all howl

They scoff and scowl

They curse the culprit’s name,

“O jiggered be his japes and jibes

For Reynard is to blame!”

 

“Not on your nelly, selfish beast!” fleeing Reynard chuckles,

“Well, I’ll be buggered!” bawls the bear, pounding with his knuckles.

Just then the woodsman pokes his nose around his cottage door,

Runs to the village and brings back bold farmers by the score.

 

They beat the bear with stick and stone, he bellows now with fear,

He tears his head out from the tree, it rips off scalp and ear.

His shoulders drip with gouts of gore, but honey has he nought,

He flees and topples in a swoon at great King Noble’s court.

 

A bear has lost his scalp,

A priest has lost his balls

“O who hath done this mischief?”

King Noble wrathful calls.

The beasts all howl

They scoff and scowl

They curse the culprit’s name,

“O jiggered be his japes and jibes

For Reynard is to blame!”

 

“O! Where is Reynard” roars the King, “That fox of falsehood vile?

Bring him here, Tybert the cat, for Reynard must stand trial!”

“Indeed good Lord,” Tybert miaows, and scurries on his way,

Little knowing that he soon will rue this fateful day.

 

To Maupertuis, Reynard’s castle, Tybert comes at length,

He knows he cannot breach the walls of such great height and strength,

“Reynard, Reynard come outside!” “Nay! I’ve no time for cats!

Bugger off,” grins the fox, “for I’m busy eating rats!”

 

A bear has lost his scalp,

A priest has lost his balls

“O who hath done this mischief?”

King Noble wrathful calls.

The beasts all howl

They scoff and scowl

They curse the culprit’s name,

“O jiggered be his japes and jibes

For Reynard is to blame!”

 

“Did you say rats?” Tybert yowls, “I’d like one in my tummy!

For rats are tasty, yes indeed, and not as tough as bunny!”

“Ah!” says Reynard with a smile, “Then I will show you where

You may smell a rat, my friend, and mayhap one may snare!”

 

To a priest’s home Reynard leads him, creeping on all fours,

Within the priest sleeps bollock-naked, his harlot softly snores,

“Creep inside,” Reynard grins, “and gorge yourself on rats!”

But Tybert creeps into a snare, for the harlot hates all cats.

 

A bear has lost his scalp,

A priest has lost his balls

“O who hath done this mischief?”

King Noble wrathful calls.

The beasts all howl

They scoff and scowl

They curse the culprit’s name,

“O jiggered be his japes and jibes

For Reynard is to blame!”

 

Tybert hisses, spits and scratches, the priest leaps from his bed,

Grabs a cane and Tybert thrashes, merciless, upon his head,

Ne’er before had that feline received such bash and wallop -

He bares his teeth, sinks them deep, bites off the priest’s bare bollock.

 

The priest he roars with agony, the harlot looks dismayed,

Poor Tybert chews the bollock, but still he’s bashed and flayed.

At last the snare snaps in two, the harlot has he fought,

At last he flees and limps away unto Noble’s court.

 

A bear has lost his scalp,

A priest has lost his balls

“O who hath done this mischief?”

King Noble wrathful calls.

The beasts all howl

They scoff and scowl

They curse the culprit’s name,

“O jiggered be his japes and jibes

For Reynard is to blame!”

  

REYNARD'S CRUSADE

 

The King sends Grimbert, badger burly

To Reynard in the morning early.

Reynard’s cousin is Grimbert,

“Mayhap with thee he will play fair!”

 

Grimbert pounds on the portcullis,

Reynard sings inside “...qui tollis

Peccata mundi crême de la crême,

Dona eis requiem!

 

Chorus

Holy Reynard, blessed trickster

Your enemies are all too thick, Sir!

With your scrip, staff in your hand

Do you take the cross to the Holy Land?

Or will King Noble be betrayed

When Reynard goes on his crusade?

 

“The mighty king hath sent me hither

Tho’ from this task I wilt and wither,

O naughty fox! Wayward cousin!

Thy tricks are but a dime a dozen!”

 

Reynard stops and pricks his ear

At Grimbert’s words, he sheds a tear,

“O! Lacrimosa dies illa

Qua resurget ex gorilla!”

 

Chorus

 

“O Reynard, cousin, art thou shent?”

Reynard bawleth, “I repent!

O! Mea culpa! Dies irae!

Ne tortellini crême igne!”

 

“Do you really?” wept Grimbert,

“I pray the Lord thy life might spare!”

“O! Rex tremendae majestatis!

Je mange le coq qui salvos gratis!”

 

Chorus

To Noble’s court they go in haste,

Reynard says, “I’d like a taste

Of that fine cockrel over there!”

Grimbert groans and tears his hair:

 

“Incorrigible rogue! You repented -

Yet I doubt somehow that you meant it!”

Reynard says “Pickles et Red Leicester!

Inter oves locum praesta!”

 

Chorus

 

All the beasts come out to jeer,

Reynard sheds another tear.

“You beastly fox!” cries Couard the hare,

Reynard gives a menacing stare.

 

King Noble roars, “Methinks the gibbet

Will your noxious deeds inhibit!”

Quoth Reynard, “Absolvisti

Pater nostril mumbo jumbo Christi!”

 

Chorus

 

They tie the rope and hang the noose,

Reynard harangued by hen and goose,

Beaten, tied up and blindfolded,

The fox who left a wolf cuckolded.

 

The beasts are thus the fox upbraiding

When he says, “I’ll go crusading!

Infidelium omnipotem!

Reynard in Jerusalem!”

 

Chorus

 

Up the ladder fox doth grope,

A gaggle of geese pull on the rope,

But Noble then casts off his crown,

And cries, “For pity! Cut him down!”

 

A red-crossed tabard is bestowed

On Reynard. Chanticleer crowed,

“Don’t you see? ‘Tis but a jest!”

Reynard saith, “Stultissimus est!”

 

Chorus

 

“Methinks crusades are somewhat scary,

Grant me thy ring, Lady Fière!”

The Queen bestows her ruby ring,

Reynard doth a soft psalm sing.

 

“Te decet hymnus Deus in Sion,

Me fancy coitus with that lion!

Reddetur in Jerusalem!

Mon dieu! Ici une tasty femme!”

 

Chorus

 

As he goes forth upon his trek

He grabs poor Couard by the neck,

“Methinks my cubs would like to meet you,

And mayhap also to eat you!”

 

Then he rips the red-crossed flag,

He wipes his arsehole with the rag,

He shouts to Noble, “Daft old twit!

It looks better smeared with shit!”

 

Chorus

 

King Noble rends his mane and roars,

Fière haughtily ignores

Her husband fierce. She calls him “Fool!

You’ve brought us all to ridicule!”

 

At Maupertuis Reynard’s pot

Soon is ready, piping hot.

“Lepus capensis! Vere yummy!

Requiem in Reynard’s tummy!”

 

Chorus

  

THE SIEGE OF MAUPERTUIS

 

Moat, portcullis, crenellations:

King Noble is in need of patience.

Reynard’s strong fortifications

Will stand the siege; there is no doubt

The King will have to starve him out!

 

Reynard sits inside and grins,

“I have beer and wine and gin -

So bugger you, bold Isengrin!

I have capons plump and tasty

And lots of flour to make the pastry!”

 

Upon the tower Reynard stands,

He winks his eye and waves his hands,

His gaze on Lady Hersent lands:

“I trod your grapes, and that’s a fact;

I had something Isengrin lacked!”

 

Reynard, what will break this siege?

Why, my libido will, my liege!

 

He sees Tybert by the moat,

Vile Reynard doth leer and gloat,

“Oh, Tybert, patchy is thy coat!

Such maltreatment oft befalls

A cat who steals a parson’s balls!”

 

Reynard goes down into his hall,

He eats two capons, giblets, all,

“I’ll never be King Noble’s thrall,

Though I’d risk any kind of strife

If I could tup King Noble’s wife!”

 

‘Neath Maupertuis Noble camps,

In the cold, brave Bruin stamps,

At night there glow a myriad lamps.

Fière sleeps separate in a sulk

Below the castle’s looming hulk.

 

Reynard, what will break this siege?

Why, my libido will, my liege!

 

And so it is, for many a day,

King Noble will not go away,

Although the fog hangs grim and grey,

And Reynard watches the haughty Queen,

“The sexiest I’ve ever seen!”

 

And so when all do sleep and snore,

Lustful Reynard waits no more,

“I’ll turn this queen into a whore!”

He creeps upon his enemy

And ties each tail to a tree.

 

He slips between Fière’s thighs,

In the dark she moans and sighs,

She pants and squeals, howls and cries,

“Oh! My Lord! Strong and tawny!

What hath made thee hard and horny?”

 

Reynard, what will break this siege?

Why, my libido will, my liege!

 

At length she wakes and sees Reynard,

Still the fox is at it hard,

“Oh! Rape and ravish! Such disregard

For my status! O violation!

And right in the middle of ovulation!”

 

They wake to see the fox defiling

Noble’s Queen, and reviling

All the host, and slyly smiling,

Noble roars, the fox ne’er flinches,

The lion’s tail stretched by six inches.

 

The beasts all cry with lamentation,

Noble sweats with desperation,

Reynard completes his desecration

Of the poor disgruntled Queen,

Most brazen outlaw ever seen.

 

Reynard, what will break this siege?

Why, my libido will, my liege!

 

All the beasts do weep and wail,

Noble looks embarrassed, pale,

But Sir Tardy, valiant snail

Wafts his little silver sword

And cuts free vassal, King and lord.

 

Many creatures lose their tails

To the lightning sword of snail

But now they’re hard on Reynard’s trail

And Tardy grabs him by the foot,

“Methinks, sly fox, thou art kaput!”

 

And so is Reynard brought to grief

Caught by his own lust and lief

Yet still he scowls and bares his teeth,

The wily fox they tie and gag,

“But it was worth it for a shag!”

 

Reynard, what will break this siege?

Why, my libido will, my liege!

  

FOR AN INTRODUCTORY ESSAY FOR THESE SONGS, PLEASE GO TO THE REYNARD THE FOX SET ON MY PHOTOSTREAM.

 

Vitex agnus-castus, also called Vitex, Chaste Tree, Chasteberry, or Monk's Pepper, is a native of the Mediterranean region.

 

Because agnus castus is native to Greece and Italy, it was well-known by the ancients. The name Vitex comes from the Romans, perhaps because it was considered related to the willow, Salix--both because of its leaves and its flexible branches, used like willow in wickerwork. Agnus-castus comes from the Greek agnos castus, chaste, because the plant has since those times been associated with chastity. Pliny, the Greek natural historian (AD 23-79) wrote that the Greeks called it lygos, or agnos because the "Athenian matrons, preserving their chastity at the Thesmophoria, strew their beds with its leaves."

 

Linnaeus described the plant as Vitex agnus castus in Species Plantarum (1753), naming De Plantis Epitome of Mattioli (1586), Royen's Florae Leydensis Prodromus (1740), Gronovious' Flora Virginica (1739-47) and Bauhin's Theatri Botanici (1623) as the authorities. Bauhin called it Vitex latiore folio.

 

en.wikipedia.org/wiki/Vitex_agnus-castus

   

Herbal medicine

The leaves and tender stem growth of the upper 10 cm (4 inches), along with the flowers and ripening seeds, are harvested for medicinal purposes. The berries are harvested by gently rubbing the berries loose from the stem. The leaves, flowers, and/or berries may be consumed as a decoction, traditional tincture, cider vinegar tincture, syrup, elixir, or simply eaten straight off the plant as a medicinal food.A popular way of taking Vitex is on awakening as a simple 1:1 fluid extract, which is said to interact with hormonal circadian rhythms most effectively.

 

The berries are considered a tonic herb for both the male and female reproductive systems. The leaves are believed to have the same effect but to a lesser degree.

 

This plant is commonly called monk's pepper because it was originally used as anti-libido medicine by monks to aid their attempts to remain chaste. It is believed to be a male anaphrodisiac, hence the name chaste tree. There are disputed accounts regarding its action on female libido, with some claims that it is anaphrodisiac and others that it is aphrodisiac.

 

It has also been used as a carminative and an anxiolytic.

 

www.healthy.net/scr/Article.aspx?Id=430&xcntr=2

   

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I must have my porriage every morning, summer and winter.

Good for you, plus keeps the tummy satisfied all morning.

Swirls of pure Canadian maple syrup all over the top...oh! so yummy!

Join me on facebook at: www.facebook.com/sirwiseowl/

   

Twenty reasons why porridge is the ultimate health food........

(I'm not sure why reason # 1 is at the top of this list. #20 comes first with me at my age! Alas, a cup of tea is more appealing when I first wake up in the morning. Then I'm wide awake so bound out of bed to prepare and enjoy my porridge)

 

1. IMPROVES SEX LIFE

Porridge oats can boost libido by helping to re-balance testosterone and oestrogen in the body. Testosterone drives sexual desire in both sexes. Men with low testosterone levels go off sex.

2. GOOD FOR HANGOVERS

Oats neutralise acidity levels in the body and help absorb toxins. Since a hangover is the result of the "poisonous" effects of alcohol, a bowl of porridge might help relieve the symptoms.

Porridge also contains one of the highest levels of soluble fibre of any cereal. Soluble fibre is essential for healthy digestion. Since alcohol depletes sugar levels, the slow-releasing carbohydrates in porridge help redress this.

3. HELPS QUIT SMOKING

Compounds in oats can help calm the nervous system and reduce the craving for nicotine.

4. HEALS THE SKIN

Bathing in oat-based solutions can help problem skin. Anecdotal evidence suggests that the anti-inflammatory compounds in porridge oats can help conditions such as psoriasis and eczema. Fill a sock or stocking with porridge oats and place in water for 20 minutes while bathing.

5. FIGHTS INFECTION

Of all the cereals, porridge has the best proportion of protein needed for growth and repair in the body and to help boost the immune system.

6. FIGHTS HEART DISEASE

Many studies have shown that eating fibre-rich food such as porridge reduces the risk of heart disease. But scientists in the U.S. found that porridge contains avenanthramides - chemicals that stop blood cells sticking to artery walls, preventing the fatty deposits that cause heart disease.

7. REDUCES DIABETES RISK SLOWLY

Digested foods such as porridge might cut the risk of developing non-insulin dependent diabetes by absorbing sugar from the gut and cutting the need for large quantities of insulin to be released.

8. HELPS CONCENTRATION

The slow releasing complex carbohydrates in oats sustain energy levels, allowing full concentration to be maintained. Complex carbohydrates also stabilise and raise blood sugar levels.

9. BEATS DEPRESSION

Porridge is high in Vitamin B6, which promotes the brain chemical serotonin. High levels of serotonin are associated with feelings of well-being and also aid relaxation and restful sleep. Levels of serotonin dip when sunlight is limited - i.e. during winter - and can lead to the depressive condition Seasonal Affective Disorder.

10. BOOTS ENERGY

Porridge oats are high in complex carbohydrates and soluble fibre, which means they release energy slowly. A bowl of porridge should provide all the energy you need until lunchtime.

11. CUTS CHILDHOOD OBESITY

A study of 10,000 children by researchers at New York's Columbia University found that among those who regularly ate whole-oat products, the proportion of overweight children almost halved.

Researchers at Oxford Brookes University also found that those eating foods with a low glycaemic index (GI), such as porridge, were less likely to binge on sugary snacks. Foods with a low GI rating release glucose into the body more slowly and evenly, leaving you feeling fuller for longer.

12. LOWERS CHOLESTEROL

Porridge is rich in soluble fibre, which has been shown to lower blood cholesterol. High cholesterol occurs when fat builds up and constricts the arteries, reducing blood flow to the heart. Eating oats can improve blood flow and bind to cholesterol in the gut, aiding its removal from the body. Scientists think the cholesterol-lowering effects of oats are due to the oat soluble fibre beta-glucan.

13. PREVENTS CONSTIPATION

High-fibre foods such as porridge increase the movement of food through the digestive tract.

This increased bowel action provides a good environment for beneficial bacteria in the gut to ferment while decreasing levels of destructive bacteria.

14. FIGHTS OSTEOPOROSIS

Porridge oats are blended with milk, making an excellent source of calcium which is essential for bone health. Lack of calcium can lead to osteoporosis, which involves a loss of bone density and can make bones fragile.

15. CAN HELP DIETING

Porridge oats are 100 per cent natural, with no added sugar, salt or additives, and are naturally low in calories. An average bowl of porridge made with water contains 171 calories.

16. GOOD FOR PREGNANT WOMEN

Porridge is a source of folic acid. Studies have shown that taking folic acid from before conception until the 12th week of pregnancy can reduce the chances of having a baby with spina bifida. Pregnant women need 400mcg of folic acid a day.

17. FIGHTS CANCER

Oats are rich in the antioxidant vitamin E, which protects the body from the damaging free radicals that can cause cancer. A diet high in soluble fibre foods such as porridge oats might also help reduce the chances of developing bowel, colon and breast cancer.

18. CONTAINS ESSENTIAL MINERALS

Porridge is a good source of manganese, which is essential in allowing the body to produce energy as well as helping to build bones and connective tissue. It also contains zinc, which is needed for normal growth, sexual development and reproduction, and a healthy immune system.

19. REDUCES BLOOD PRESSURE

A daily serving of oats can improve blood pressure control and reduce the need for anti-hypertensive medication, according to U.S. researchers - 73 per cent of those fed a wholegrain oat-based cereal (containing 3g of soluble fibre) stopped or reduced their blood pressure medication by half.

20. COULD HELP LONG LIFE

Britain's longest living man, David Henderson, from Montrose, Scotland, who died in 1998 at 109, attributed his age and good health to a daily bowl of porridge. This could be because the lipids present in oats contain a good balance of essential fatty acids which have been linked to longevity and general good health.

Research by: Angela Epstein

 

A camel is an even-toed ungulate within the genus Camelus, bearing distinctive fatty deposits known as "humps" on its back. The two surviving species of camel are the dromedary, or one-humped camel (C. dromedarius), which inhabits the Middle East and the Horn of Africa; and the bactrian, or two-humped camel (C. bactrianus), which inhabits Central Asia. Both species have been domesticated; they provide milk, meat, hair for textiles or goods such as felted pouches, and are working animals with tasks ranging from human transport to bearing loads.

 

The term "camel" is derived via Latin and Greek (camelus and κάμηλος kamēlos respectively) from Hebrew or Phoenician gāmāl.

 

"Camel" is also used more broadly to describe any of the six camel-like mammals in the family Camelidae: the two true camels and the four New World camelids: the llama, alpaca, guanaco, and vicuña of South America.

 

BIOLOGY

The average life expectancy of a camel is 40 to 50 years. A full-grown adult camel stands 1.85 m at the shoulder and 2.15 m at the hump. Camels can run at up to 65 km/h in short bursts and sustain speeds of up to 40 km/h. Bactrian camels weigh 300 to 1,000 kg and dromedaries 300 to 600 kg.

 

The male dromedary camel has in its throat an organ called a dulla, a large, inflatable sac he extrudes from his mouth when in rut to assert dominance and attract females. It resembles a long, swollen, pink tongue hanging out of the side of its mouth. Camels mate by having both male and female sitting on the ground, with the male mounting from behind. The male usually ejaculates three or four times within a single mating session. Camelids are the only ungulates to mate in a sitting position.

 

ECOLOGICAL AND BEHAVIORAL ADAPTIONS

Camels do not directly store water in their humps as was once commonly believed. The humps are actually reservoirs of fatty tissue: concentrating body fat in their humps minimizes the insulating effect fat would have if distributed over the rest of their bodies, helping camels survive in hot climates. When this tissue is metabolized, it yields more than one gram of water for every gram of fat processed. This fat metabolization, while releasing energy, causes water to evaporate from the lungs during respiration (as oxygen is required for the metabolic process): overall, there is a net decrease in water.

 

Camels have a series of physiological adaptations that allow them to withstand long periods of time without any external source of water. Unlike other mammals, their red blood cells are oval rather than circular in shape. This facilitates the flow of red blood cells during dehydration and makes them better at withstanding high osmotic variation without rupturing when drinking large amounts of water: a 600 kg camel can drink 200 L of water in three minutes.

 

Camels are able to withstand changes in body temperature and water consumption that would kill most other animals. Their temperature ranges from 34 °C at dawn and steadily increases to 40 °C by sunset, before they cool off at night again. Maintaining the brain temperature within certain limits is critical for animals; to assist this, camels have a rete mirabile, a complex of arteries and veins lying very close to each other which utilizes countercurrent blood flow to cool blood flowing to the brain. Camels rarely sweat, even when ambient temperatures reach 49 °C Any sweat that does occur evaporates at the skin level rather than at the surface of their coat; the heat of vaporization therefore comes from body heat rather than ambient heat. Camels can withstand losing 25% of their body weight to sweating, whereas most other mammals can withstand only about 12–14% dehydration before cardiac failure results from circulatory disturbance.

 

When the camel exhales, water vapor becomes trapped in their nostrils and is reabsorbed into the body as a means to conserve water. Camels eating green herbage can ingest sufficient moisture in milder conditions to maintain their bodies' hydrated state without the need for drinking.

 

The camels' thick coats insulate them from the intense heat radiated from desert sand; a shorn camel must sweat 50% more to avoid overheating. During the summer the coat becomes lighter in color, reflecting light as well as helping avoid sunburn. The camel's long legs help by keeping its body farther from the ground, which can heat up to 70 °C. Dromedaries have a pad of thick tissue over the sternum called the pedestal. When the animal lies down in a sternal recumbent position, the pedestal raises the body from the hot surface and allows cooling air to pass under the body.

 

Camels' mouths have a thick leathery lining, allowing them to chew thorny desert plants. Long eyelashes and ear hairs, together with nostrils that can close, form a barrier against sand. If sand gets lodged in their eyes, they can dislodge it using their transparent third eyelid. The camels' gait and widened feet help them move without sinking into the sand.

 

The kidneys and intestines of a camel are very efficient at reabsorbing water. Camel urine comes out as a thick syrup, and camel feces are so dry that they do not require drying when the Bedouins use them to fuel fires.

 

Camels' immune system differs from those of other mammals. Normally, the Y-shaped antibody molecules consist of two heavy (or long) chains along the length of the Y, and two light (or short) chains at each tip of the Y. Camels, in addition to these, also have antibodies made of only two heavy chains, a trait that makes them smaller and more durable. These "heavy-chain-only" antibodies, discovered in 1993, are thought to have developed 50 million years ago, after camelids split from ruminants and pigs.

 

GENETICS

The karyotypes of different camelid species have been studied earlier by many groups, but no agreement on chromosome nomenclature of camelids has been reached. A 2007 study flow sorted camel chromosomes, building on the fact that camels have 37 pairs of chromosomes (2n=74), and found that the karyotime consisted of one metacentric, three submetacentric, and 32 acrocentric autosomes. The Y is a small metacentric chromosome, while the X is a large metacentric chromosome.The hybrid camel, a hybrid between Bactrian and dromedary camels, has one hump, though it has an indentation 4–12 cm deep that divides the front from the back. The hybrid is 2.15 m at the shoulder and 2.32 m tall at the hump. It weighs an average of 650 kg and can carry around 400 to 450 kg, which is more than either the dromedary or Bactrian can. According to molecular data, the New World and Old World camelids diverged 11 million years ago. In spite of this, these species can still hybridize and produce fertile offspring. The cama is a camel–llama hybrid bred by scientists who wanted to see how closely related the parent species were. Scientists collected semen from a camel via an artificial vagina and inseminated a llama after stimulating ovulation with gonadotrophin injections. The cama has ears halfway between the length of camel and llama ears, no hump, longer legs than the llama, and partially cloven hooves. According to cama breeder Lulu Skidmore, cama have "the fleece of the llamas" and "the strength and patience of the camel". Like the mule, camas are sterile, despite both parents having the same number of chromosomes.

 

EVOLUTION

The earliest known camel, called Protylopus, lived in North America 40 to 50 million years ago (during the Eocene). It was about the size of a rabbit and lived in the open woodlands of what is now South Dakota. By 35 million years ago, the Poebrotherium was the size of a goat and had many more traits similar to camels and llamas. The hoofed Stenomylus, which walked on the tips of its toes, also existed around this time, and the long-necked Aepycamelus evolved in the Miocene.

 

The direct ancestor of all modern camels, Procamelus, existed in the upper Miocone and lower Pliocene. Around 3–5 million years ago, the North American Camelidae spread to South America via the Isthmus of Panama, where they gave rise to guanacos and related animals, and to Asia via the Bering land bridge. Surprising finds of fossil Paracamelus on Ellesmere Island beginning in 2006 in the high Canadian Arctic indicate the dromedary is descended from a larger, boreal browser whose hump may have evolved as an adaptation in a cold climate. This creature is estimated to have stood around nine feet tall.

 

The last camel native to North America was Camelops hesternus, which vanished along with horses, short-faced bears, mammoths and mastodons, ground sloths, sabertooth cats, and many other megafauna, coinciding with the migration of humans from Asia.

 

DOMESTICATION

Most camels surviving today are domesticated. Along with many other megafauna in North America, the original wild camels were wiped out during the spread of Native Americans from Asia into North America, 12,000 to 10,000 years ago. The only wild camels left are the Bactrian camels of the Gobi Desert.

 

Like the horse, before their extinction in their native land, camels spread across the Bering land bridge, moving the opposite direction from the Asian immigration to America, to survive in the Old World and eventually be domesticated and spread globally by humans.

 

Dromedaries may have first been domesticated by humans in Somalia and southern Arabia, around 3,000 BC, the Bactrian in central Asia around 2,500 BC, as at Shar-i Sokhta (also known as the Burnt City), Iran.

 

Discussions concerning camel domestication in Mesopotamia are often related to mentions of camels in the Hebrew Bible. The International Standard Bible Encyclopedia: E-J for instance mentions that "In accord with patriarchal traditions, cylinder seals from Middle Bronze Age Mesopotamia showed riders seated upon camels."

 

Martin Heide's 2010 work on the domestication of the camel tentatively concludes that the bactrian camel was domesticated by at least the middle of the third millennium somewhere east of the Zagros Mountains, then moving into Mesopotamia, and suggests that mentions of camels "in the patriarchal narratives may refer, at least in some places, to the Bactrian camel." while noting that the camel is not mentioned in relationship to Canaan.

 

Recent excavations in the Timna Valley by Lidar Sapir-Hen and Erez Ben-Yosef discovered what may be the earliest domestic camel bones found in Israel or even outside the Arabian peninsula, dating to around 930 BCE. This garnered considerable media coverage as it was described as evidence that the stories of Abraham, Joseph, Jacob and Esau were written after this time.

 

The existence of camels in Mesopotamia but not in Israel is not a new idea. According to an article in Time Magazine, the historian Richard Bulliet wrote in his 1975 book "The Camel and the Wheel" that "the occasional mention of camels in patriarchal narratives does not mean that the domestic camels were common in the Holy Land at that period." The archaeologist William F. Albright writing even earlier saw camels in the Bible as an anachronism. The official report by Sapir-Hen and Ben-Joseph notes that "The introduction of the dromedary camel (Camelus dromedarius) as a pack animal to the southern Levant signifies a crucial juncture in the history of the region; it substantially facilitated trade across the vast deserts of Arabia, promoting both economic and social change (e.g., Kohler 1984; Borowski 1998: 112-116; Jasmin 2005). This, together with the depiction of camels in the Patriarchal narrative, has generated extensive discussion regarding the date of the earliest domestic camel in the southern Levant (and beyond) (e.g., Albright 1949: 207; Epstein 1971: 558-584; Bulliet 1975; Zarins 1989; Köhler-Rollefson 1993; Uerpmann and Uerpmann 2002; Jasmin 2005; 2006; Heide 2010; Rosen and Saidel 2010; Grigson 2012). Most scholars today agree that the dromedary was exploited as a pack animal sometime in the early Iron Age (not before the 12th century BCE)" and concludes that "Current data from copper smelting sites of the Aravah Valley enable us to pinpoint the introduction of domestic camels to the southern Levant more precisely based on stratigraphic contexts associated with an extensive suite of radiocarbon dates. The data indicate that this event occurred not earlier than the last third of the 10th century BCE and most probably during this time. The coincidence of this event with a major reorganization of the copper industry of the region - attributed to the results of the campaign of Pharaoh Shoshenq I - raises the possibility that the two were connected, and that camels were introduced as part of the efforts to improve efficiency by facilitating trade."

 

MILITARY USES

By at least 1200 BC, the first camel saddles had appeared, and Bactrian camels could be ridden. The first saddle was positioned to the back of the camel, and control of the Bactrian camel was exercised by means of a stick. However, between 500–100 BC, Bactrian camels attained military use. New saddles, which were inflexible and bent, were put over the humps and divided the rider's weight over the animal. In the seventh century BC, the military Arabian saddle appeared, which improved the saddle design again slightly.

 

Camel cavalries have been used in wars throughout Africa, the Middle East, and into modern-day Border Security Force of India (though as of July 2012, the BSF has planned the replacement of camels with ATVs). The first use of camel cavalries was in the Battle of Qarqar in 853 BC. Armies have also used camels as freight animals instead of horses and mules.

In the East Roman Empire, the Romans used auxiliary forces known as dromedarii, whom they recruited in desert provinces. The camels were used mostly in combat because of their ability to scare off horses at close ranges (horses are afraid of the camels' scent), a quality famously employed by the Achaemenid Persians when fighting Lydia in the Battle of Thymbra.

 

19th and 20th CENTURIES

The United States Army established the U.S. Camel Corps, which was stationed in California in the late 19th century. One may still see stables at the Benicia Arsenal in Benicia, California, where they nowadays serve as the Benicia Historical Museum. Though the experimental use of camels was seen as a success (John B. Floyd, Secretary of War in 1858, recommended that funds be allocated towards obtaining a thousand more camels), the outbreak of the American Civil War saw the end of the Camel Corps: Texas became part of the Confederacy, and most of the camels were left to wander away into the desert.

 

France created a méhariste camel corps in 1912 as part of the Armée d'Afrique in the Sahara in order to exercise greater control over the camel-riding Tuareg and Arab insurgents, as previous efforts to defeat them on foot had failed. The camel-mounted units remained in service until the end of French rule over Algeria in 1962.

 

In 1916, the British created the Imperial Camel Corps. It was originally used to fight the Senussi, but was later used in the Sinai and Palestine Campaign in World War I. The Imperial Camel Corps comprised infantrymen mounted on camels for movement across desert, though they dismounted at battle sites and fought on foot. After July 1918, the Corps began to become run down, receiving no new reinforcements, and was formally disbanded in 1919.

 

In World War I, the British Army also created the Egyptian Camel Transport Corps, which consisted of a group of Egyptian camel drivers and their camels. The Corps supported British war operations in Sinai, Palestine, and Syria by transporting supplies to the troops.

 

The Somaliland Camel Corps was created by colonial authorities in British Somaliland in 1912; it was disbanded in 1944.

 

Bactrian camels were used by Romanian forces during World War II in the Caucasian region.

 

The Bikaner Camel Corps of British India fought alongside the British Indian Army in World Wars I and II.

 

The Tropas Nómadas (Nomad Troops) were an auxiliary regiment of Sahrawi tribesmen serving in the colonial army in Spanish Sahara (today Western Sahara). Operational from the 1930s until the end of the Spanish presence in the territory in 1975, the Tropas Nómadas were equipped with small arms and led by Spanish officers. The unit guarded outposts and sometimes conducted patrols on camelback.

 

FOOD USES

DAIRY

Camel milk is a staple food of desert nomad tribes and is sometimes considered a meal in and of itself; a nomad can live on only camel milk for almost a month. Camel milk is rich in vitamins, minerals, proteins, and immunoglobulins; compared to cow's milk, it is lower in fat and lactose, and higher in potassium, iron, and vitamin C. Bedouins believe the curative powers of camel milk are enhanced if the camel's diet consists of certain desert plants. Camel milk can readily be made into a drinkable yogurt, as well as butter or cheese, though the yields for cheese tend to be low.

 

Camel milk cannot be made into butter by the traditional churning method. It can be made if it is soured first, churned, and a clarifying agent is then added. Until recently, camel milk could not be made into camel cheese because rennet was unable to coagulate the milk proteins to allow the collection of curds. Developing less wasteful uses of the milk, the FAO commissioned Professor J.P. Ramet of the École Nationale Supérieure d'Agronomie et des Industries Alimentaires, who was able to produce curdling by the addition of calcium phosphate and vegetable rennet. The cheese produced from this process has low levels of cholesterol and is easy to digest, even for the lactose intolerant. The sale of camel cheese is limited owing to the small output of the few dairies producing camel cheese and the absence of camel cheese in local (West African) markets. Cheese imports from countries that traditionally breed camels are difficult to obtain due to restrictions on dairy imports from these regions.

 

Additionally, camel milk has been made into ice cream in a Netherlands camel farm.

 

MEAT

A camel carcass can provide a substantial amount of meat. The male dromedary carcass can weigh 300–400 kg, while the carcass of a male Bactrian can weigh up to 650 kg. The carcass of a female dromedary weighs less than the male, ranging between 250 and 350 kg. The brisket, ribs and loin are among the preferred parts, and the hump is considered a delicacy. The hump contains "white and sickly fat", which can be used to make the khli (preserved meat) of mutton, beef, or camel. Camel meat is reported to taste like coarse beef, but older camels can prove to be very tough, although camel meat becomes more tender the more it is cooked. The Abu Dhabi Officers' Club serves a camel burger mixed with beef or lamb fat in order to improve the texture and taste. In Karachi, Pakistan, some restaurants prepare nihari from camel meat. In Syria and Egypt, there are specialist camel butchers.

 

Camel meat has been eaten for centuries. It has been recorded by ancient Greek writers as an available dish at banquets in ancient Persia, usually roasted whole. The ancient Roman emperor Heliogabalus enjoyed camel's heel.[31] Camel meat is still eaten in certain regions, including Eritrea, Somalia, Djibouti, Saudi Arabia, Egypt, Syria, Libya, Sudan, Ethiopia, Kazakhstan, and other arid regions where alternative forms of protein may be limited or where camel meat has had a long cultural history. Camel blood is also consumable, as is the case among pastoralists in northern Kenya, where camel blood is drunk with milk and acts as a key source of iron, vitamin D, salts and minerals. Camel meat is also occasionally found in Australian cuisine: for example, a camel lasagna is available in Alice Springs.

 

A 2005 report issued jointly by the Saudi Ministry of Health and the United States Centers for Disease Control and Prevention details cases of human bubonic plague resulting from the ingestion of raw camel liver.

 

RELIGION

ISLAM

Camel meat is halal for Muslims. However, according to some Islamic schools of thought, a state of impurity is brought on by the consumption of it. Consequently, these schools hold that Muslims must perform wudhu (ablution) before the next time they pray after eating camel meat.

 

Also, some Islamic schools of thought consider it haraam for a Muslim to perform salat in places where camels lie, as it is said to be a dwelling place of shaytan.

 

According to Suni ahadith collected by Bukhari and Muslim, Muhammad ordered a certain group of people to drink camel milk and urine as a medicine. However, according to Abū Ḥanīfa, the drinking of camel urine, while not forbidden (ḥaram), is disliked (makrūh) in Islam.

 

Camel urine is sold as traditional medicine in shops in Saudi Arabia. The Sunni scholar Muhammad Al-Munajjid's IslamQA.info recommends camel urine as beneficial to curing certain diseases and to human health and cited Ahadith and scientific studies as justification. King Abdulaziz University researcher Dr. Faten Abdel-Rajman Khorshid has claimed that cancer and other diseases could be treated with camel urine as recommended by the Prophet. The United Arab Emirates "Arab Science and Technology Foundation" reported that cancer could be treated with camel urine. Camel urine was also prescribed as a treatment by Zaghloul El-Naggar, a religious scholar. Camel urine is the only urine which is permitted to be drunk according to the Hanbali madhhab of Sunni Islam. The World Health Organization said that camel urine consumption may be a factor in the spread of the MERS virus in Saudi Arabia. The Gulf Times writer Ahmad al-Sayyed wrote that various afflictions are dealt with camel urine by people. Dandruff, scalp ailments, hair, sores, and wounds were recommended to be treated with camel urine by Ibn Sina. Arab American University Professor of Cell Biology and Immunology Bashar Saad (PhD) along with Omar Said (PhD) wrote that medicinal use of camel urine is approved of and promoted by Islam since it was recommended by the prophet. A test on mice found that cytotoxic effects similar to cyclophosphamide were induced on bone marrow by camel urine. Besides for consumption as a medicinal drink, camel urine is believed to help treat hair. Bites from insects were warded off with camel urine, which also served as a shampoo. Camel urine is also used to help treat asthma, infections, treat hair, sores, hair growth and boost libido.

 

Several Sunni Ahadith mention drinking camel urine. Some Shia criticized Wahhabis for camel urine treatment. Shia scholars also recommend the medicinal use of camel urine. Shia Hadith on Imam Ja'far al-Sadiq reported that shortness of breath (asthma) was treated with camel urine. Shia Marja Ayatollah Sistani said that for medicinal purposes only, sheep, cow, and camel urine can be drunk.

 

JUDAISM

According to Jewish tradition, camel meat and milk are not kosher. Camels possess only one of the two kosher criteria; although they chew their cud, they do not possess cloven hooves:

 

Nevertheless these shall ye not eat of them that only chew the cud, or of them that only part the hoof: the camel, because he cheweth the cud but parteth not the hoof, he is unclean unto you.

— Leviticus 11:4

 

DISTRIBUTION ANDNUMBERS

There are around 14 million camels alive as of 2010, with 90% being dromedaries. Dromedaries alive today are domesticated animals (mostly living in the Horn of Africa, the Sahel, Maghreb, Middle East and South Asia). The Horn region alone has the largest concentration of camels in the world, where the dromedaries constitute an important part of local nomadic life. They provide nomadic people in Somalia (which has the largest camel herd in the world) and Ethiopia with milk, food, and transportation.

 

The Bactrian camel is, as of 2010, reduced to an estimated 1.4 million animals, most of which are domesticated. The only truly wild Bactrian camels, of which there are less than one thousand, are thought to inhabit the Gobi Desert in China and Mongolia.

 

The largest population of feral camels is in Australia. There are around 700,000 feral dromedary camels in central parts of Australia, descended from those introduced as a method of transport in the 19th and early 20th centuries. This population is growing about 8% per year. Representatives of the Australian government have culled more than 100,000 of the animals in part because the camels use too much of the limited resources needed by sheep farmers.

 

A small population of introduced camels, dromedaries and Bactrians, wandered through Southwest United States after having been imported in the 1800s as part of the U.S. Camel Corps experiment. When the project ended, they were used as draft animals in mines and escaped or were released. Twenty-five U.S. camels were bought and imported to Canada during the Cariboo Gold Rush.

 

WIKIPEDIA

posted at FB

 

Most of the Ragpickers in Bandra.. they live in specific areas of Bandra are hardcore drugaddicts and drunkards.

 

As they cannot work they collect garbage withv a sack on their backs from Bandra sea shore promenade Bandstand and Carter road.. Here they get booze bottles beer bottles plastic water bottles.

 

They recycle condoms too

 

All these bottles etc they sell either with a buyer next to the Sunni Bandra Reclamation mosque or some other outlet.

 

During my long walks a year back I interviewed a few Ragpickers they hardly bathe and because iof their heavy intake of Meow Meow or Brown sugar they have heavy libido levels so most of them go to red-light areas and rest carry their sexual morbidity along with them.

 

They do odd jobs too like cleaning the gutters drains etc.. They sleep during the day and are night birds they collect garbage all night till wee hours in the morning.

 

Some search for women addicts in Bandra supply them drugs and use sex as barter.

 

These guys too can be dangerously volatile and most of them carry a blade on their person mainly in the mouth if threatened by cops they cut themselves up and blame it on the cops.

 

So the cops turn a blind eye and there is no money to be made from drugaddicts they are difficult to handle even in the lock up.

 

My area Bandra Bazar Garbage dump has a large number of these scavenger s and thanks to the hooch joint they get their early morning Utara.

 

First they would provoke me when I went to play tennis pass remarks till I blew my fuse now they don't mess with me at all.

 

And this is what I shoot simple pictures I shoot street portraits and I poeticize the pain of these street denizens.

 

Life is tough and they thrive as the Municipal Conservancy staff would never do the kind of work the drugaddicts do.

 

There is no hope of rehabilitation at all..

Most die of alcohol poisoning or drug overdose.

 

Even food is leftovers thrown at the garbage dumps.

 

At Mahim the drugaddicts work under a food mafia.. People who buy food for the poor end up feeding the drugaddicts who are in collusion with the food joints.

 

And the biggest laughable question was from a media person interviewing me he asked me if I shot my own uploads at You Tube.. I told him seriously it was Maradonas Hand of God.

 

Luke's libido required extensive mouth to mouth resuscitation.

Snoring can have an adverse effect on your sex life !

 

Snoring is the vibration of respiratory structures and the resulting sound, due to obstructed air movement during breathing while sleeping. In some cases the sound may be soft, but in other cases, it can be loud and strident.

 

Snoring is known to cause sleep deprivation to snorers and those around them, as well as daytime drowsiness, irritability, lack of focus and decreased libido. It has also been suggested that it can cause significant psychological and social damage to sufferers. Multiple studies reveal a positive correlation between loud snoring and risk of heart attack (about +34% chance) and stroke (about +67% chance).

 

Though snoring is often considered a minor affliction, snorers can sometimes suffer severe impairment of lifestyle. New studies associate loud "snoring" with the development of carotid artery atherosclerosis, the risk of brain damage and of stroke. Researchers hypothesize that loud snoring creates turbulence in carotid artery blood flow closest to the airway. Generally speaking, increased turbulence irritates blood cells and has previously been implicated as a cause of atherosclerosis.

Photo: Fabien Tanguy

Affiche: Marion Le Bec

 

www.facebook.com/marionlebec?fref=ts

 

www.facebook.com/events/1413493228895621/?ref_newsfeed_st...

 

www.libido-brest.com/content/le-festival-de-la-libido

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If you liked this video, then please subscribe to our YouTube Channel to get updates of other useful health video tutorials. You can also find us on Facebook, Twitter and Google+.

 

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Ayurvedic Libido Booster Supplements

A camel is an even-toed ungulate within the genus Camelus, bearing distinctive fatty deposits known as "humps" on its back. The two surviving species of camel are the dromedary, or one-humped camel (C. dromedarius), which inhabits the Middle East and the Horn of Africa; and the bactrian, or two-humped camel (C. bactrianus), which inhabits Central Asia. Both species have been domesticated; they provide milk, meat, hair for textiles or goods such as felted pouches, and are working animals with tasks ranging from human transport to bearing loads.

 

The term "camel" is derived via Latin and Greek (camelus and κάμηλος kamēlos respectively) from Hebrew or Phoenician gāmāl.

 

"Camel" is also used more broadly to describe any of the six camel-like mammals in the family Camelidae: the two true camels and the four New World camelids: the llama, alpaca, guanaco, and vicuña of South America.

 

BIOLOGY

The average life expectancy of a camel is 40 to 50 years. A full-grown adult camel stands 1.85 m at the shoulder and 2.15 m at the hump. Camels can run at up to 65 km/h in short bursts and sustain speeds of up to 40 km/h. Bactrian camels weigh 300 to 1,000 kg and dromedaries 300 to 600 kg.

 

The male dromedary camel has in its throat an organ called a dulla, a large, inflatable sac he extrudes from his mouth when in rut to assert dominance and attract females. It resembles a long, swollen, pink tongue hanging out of the side of its mouth. Camels mate by having both male and female sitting on the ground, with the male mounting from behind. The male usually ejaculates three or four times within a single mating session. Camelids are the only ungulates to mate in a sitting position.

 

ECOLOGICAL AND BEHAVIORAL ADAPTIONS

Camels do not directly store water in their humps as was once commonly believed. The humps are actually reservoirs of fatty tissue: concentrating body fat in their humps minimizes the insulating effect fat would have if distributed over the rest of their bodies, helping camels survive in hot climates. When this tissue is metabolized, it yields more than one gram of water for every gram of fat processed. This fat metabolization, while releasing energy, causes water to evaporate from the lungs during respiration (as oxygen is required for the metabolic process): overall, there is a net decrease in water.

 

Camels have a series of physiological adaptations that allow them to withstand long periods of time without any external source of water. Unlike other mammals, their red blood cells are oval rather than circular in shape. This facilitates the flow of red blood cells during dehydration and makes them better at withstanding high osmotic variation without rupturing when drinking large amounts of water: a 600 kg camel can drink 200 L of water in three minutes.

 

Camels are able to withstand changes in body temperature and water consumption that would kill most other animals. Their temperature ranges from 34 °C at dawn and steadily increases to 40 °C by sunset, before they cool off at night again. Maintaining the brain temperature within certain limits is critical for animals; to assist this, camels have a rete mirabile, a complex of arteries and veins lying very close to each other which utilizes countercurrent blood flow to cool blood flowing to the brain. Camels rarely sweat, even when ambient temperatures reach 49 °C Any sweat that does occur evaporates at the skin level rather than at the surface of their coat; the heat of vaporization therefore comes from body heat rather than ambient heat. Camels can withstand losing 25% of their body weight to sweating, whereas most other mammals can withstand only about 12–14% dehydration before cardiac failure results from circulatory disturbance.

 

When the camel exhales, water vapor becomes trapped in their nostrils and is reabsorbed into the body as a means to conserve water. Camels eating green herbage can ingest sufficient moisture in milder conditions to maintain their bodies' hydrated state without the need for drinking.

 

The camels' thick coats insulate them from the intense heat radiated from desert sand; a shorn camel must sweat 50% more to avoid overheating. During the summer the coat becomes lighter in color, reflecting light as well as helping avoid sunburn. The camel's long legs help by keeping its body farther from the ground, which can heat up to 70 °C. Dromedaries have a pad of thick tissue over the sternum called the pedestal. When the animal lies down in a sternal recumbent position, the pedestal raises the body from the hot surface and allows cooling air to pass under the body.

 

Camels' mouths have a thick leathery lining, allowing them to chew thorny desert plants. Long eyelashes and ear hairs, together with nostrils that can close, form a barrier against sand. If sand gets lodged in their eyes, they can dislodge it using their transparent third eyelid. The camels' gait and widened feet help them move without sinking into the sand.

 

The kidneys and intestines of a camel are very efficient at reabsorbing water. Camel urine comes out as a thick syrup, and camel feces are so dry that they do not require drying when the Bedouins use them to fuel fires.

 

Camels' immune system differs from those of other mammals. Normally, the Y-shaped antibody molecules consist of two heavy (or long) chains along the length of the Y, and two light (or short) chains at each tip of the Y. Camels, in addition to these, also have antibodies made of only two heavy chains, a trait that makes them smaller and more durable. These "heavy-chain-only" antibodies, discovered in 1993, are thought to have developed 50 million years ago, after camelids split from ruminants and pigs.

 

GENETICS

The karyotypes of different camelid species have been studied earlier by many groups, but no agreement on chromosome nomenclature of camelids has been reached. A 2007 study flow sorted camel chromosomes, building on the fact that camels have 37 pairs of chromosomes (2n=74), and found that the karyotime consisted of one metacentric, three submetacentric, and 32 acrocentric autosomes. The Y is a small metacentric chromosome, while the X is a large metacentric chromosome.The hybrid camel, a hybrid between Bactrian and dromedary camels, has one hump, though it has an indentation 4–12 cm deep that divides the front from the back. The hybrid is 2.15 m at the shoulder and 2.32 m tall at the hump. It weighs an average of 650 kg and can carry around 400 to 450 kg, which is more than either the dromedary or Bactrian can. According to molecular data, the New World and Old World camelids diverged 11 million years ago. In spite of this, these species can still hybridize and produce fertile offspring. The cama is a camel–llama hybrid bred by scientists who wanted to see how closely related the parent species were. Scientists collected semen from a camel via an artificial vagina and inseminated a llama after stimulating ovulation with gonadotrophin injections. The cama has ears halfway between the length of camel and llama ears, no hump, longer legs than the llama, and partially cloven hooves. According to cama breeder Lulu Skidmore, cama have "the fleece of the llamas" and "the strength and patience of the camel". Like the mule, camas are sterile, despite both parents having the same number of chromosomes.

 

EVOLUTION

The earliest known camel, called Protylopus, lived in North America 40 to 50 million years ago (during the Eocene). It was about the size of a rabbit and lived in the open woodlands of what is now South Dakota. By 35 million years ago, the Poebrotherium was the size of a goat and had many more traits similar to camels and llamas. The hoofed Stenomylus, which walked on the tips of its toes, also existed around this time, and the long-necked Aepycamelus evolved in the Miocene.

 

The direct ancestor of all modern camels, Procamelus, existed in the upper Miocone and lower Pliocene. Around 3–5 million years ago, the North American Camelidae spread to South America via the Isthmus of Panama, where they gave rise to guanacos and related animals, and to Asia via the Bering land bridge. Surprising finds of fossil Paracamelus on Ellesmere Island beginning in 2006 in the high Canadian Arctic indicate the dromedary is descended from a larger, boreal browser whose hump may have evolved as an adaptation in a cold climate. This creature is estimated to have stood around nine feet tall.

 

The last camel native to North America was Camelops hesternus, which vanished along with horses, short-faced bears, mammoths and mastodons, ground sloths, sabertooth cats, and many other megafauna, coinciding with the migration of humans from Asia.

 

DOMESTICATION

Most camels surviving today are domesticated. Along with many other megafauna in North America, the original wild camels were wiped out during the spread of Native Americans from Asia into North America, 12,000 to 10,000 years ago. The only wild camels left are the Bactrian camels of the Gobi Desert.

 

Like the horse, before their extinction in their native land, camels spread across the Bering land bridge, moving the opposite direction from the Asian immigration to America, to survive in the Old World and eventually be domesticated and spread globally by humans.

 

Dromedaries may have first been domesticated by humans in Somalia and southern Arabia, around 3,000 BC, the Bactrian in central Asia around 2,500 BC, as at Shar-i Sokhta (also known as the Burnt City), Iran.

 

Discussions concerning camel domestication in Mesopotamia are often related to mentions of camels in the Hebrew Bible. The International Standard Bible Encyclopedia: E-J for instance mentions that "In accord with patriarchal traditions, cylinder seals from Middle Bronze Age Mesopotamia showed riders seated upon camels."

 

Martin Heide's 2010 work on the domestication of the camel tentatively concludes that the bactrian camel was domesticated by at least the middle of the third millennium somewhere east of the Zagros Mountains, then moving into Mesopotamia, and suggests that mentions of camels "in the patriarchal narratives may refer, at least in some places, to the Bactrian camel." while noting that the camel is not mentioned in relationship to Canaan.

 

Recent excavations in the Timna Valley by Lidar Sapir-Hen and Erez Ben-Yosef discovered what may be the earliest domestic camel bones found in Israel or even outside the Arabian peninsula, dating to around 930 BCE. This garnered considerable media coverage as it was described as evidence that the stories of Abraham, Joseph, Jacob and Esau were written after this time.

 

The existence of camels in Mesopotamia but not in Israel is not a new idea. According to an article in Time Magazine, the historian Richard Bulliet wrote in his 1975 book "The Camel and the Wheel" that "the occasional mention of camels in patriarchal narratives does not mean that the domestic camels were common in the Holy Land at that period." The archaeologist William F. Albright writing even earlier saw camels in the Bible as an anachronism. The official report by Sapir-Hen and Ben-Joseph notes that "The introduction of the dromedary camel (Camelus dromedarius) as a pack animal to the southern Levant signifies a crucial juncture in the history of the region; it substantially facilitated trade across the vast deserts of Arabia, promoting both economic and social change (e.g., Kohler 1984; Borowski 1998: 112-116; Jasmin 2005). This, together with the depiction of camels in the Patriarchal narrative, has generated extensive discussion regarding the date of the earliest domestic camel in the southern Levant (and beyond) (e.g., Albright 1949: 207; Epstein 1971: 558-584; Bulliet 1975; Zarins 1989; Köhler-Rollefson 1993; Uerpmann and Uerpmann 2002; Jasmin 2005; 2006; Heide 2010; Rosen and Saidel 2010; Grigson 2012). Most scholars today agree that the dromedary was exploited as a pack animal sometime in the early Iron Age (not before the 12th century BCE)" and concludes that "Current data from copper smelting sites of the Aravah Valley enable us to pinpoint the introduction of domestic camels to the southern Levant more precisely based on stratigraphic contexts associated with an extensive suite of radiocarbon dates. The data indicate that this event occurred not earlier than the last third of the 10th century BCE and most probably during this time. The coincidence of this event with a major reorganization of the copper industry of the region - attributed to the results of the campaign of Pharaoh Shoshenq I - raises the possibility that the two were connected, and that camels were introduced as part of the efforts to improve efficiency by facilitating trade."

 

MILITARY USES

By at least 1200 BC, the first camel saddles had appeared, and Bactrian camels could be ridden. The first saddle was positioned to the back of the camel, and control of the Bactrian camel was exercised by means of a stick. However, between 500–100 BC, Bactrian camels attained military use. New saddles, which were inflexible and bent, were put over the humps and divided the rider's weight over the animal. In the seventh century BC, the military Arabian saddle appeared, which improved the saddle design again slightly.

 

Camel cavalries have been used in wars throughout Africa, the Middle East, and into modern-day Border Security Force of India (though as of July 2012, the BSF has planned the replacement of camels with ATVs). The first use of camel cavalries was in the Battle of Qarqar in 853 BC. Armies have also used camels as freight animals instead of horses and mules.

In the East Roman Empire, the Romans used auxiliary forces known as dromedarii, whom they recruited in desert provinces. The camels were used mostly in combat because of their ability to scare off horses at close ranges (horses are afraid of the camels' scent), a quality famously employed by the Achaemenid Persians when fighting Lydia in the Battle of Thymbra.

 

19th and 20th CENTURIES

The United States Army established the U.S. Camel Corps, which was stationed in California in the late 19th century. One may still see stables at the Benicia Arsenal in Benicia, California, where they nowadays serve as the Benicia Historical Museum. Though the experimental use of camels was seen as a success (John B. Floyd, Secretary of War in 1858, recommended that funds be allocated towards obtaining a thousand more camels), the outbreak of the American Civil War saw the end of the Camel Corps: Texas became part of the Confederacy, and most of the camels were left to wander away into the desert.

 

France created a méhariste camel corps in 1912 as part of the Armée d'Afrique in the Sahara in order to exercise greater control over the camel-riding Tuareg and Arab insurgents, as previous efforts to defeat them on foot had failed. The camel-mounted units remained in service until the end of French rule over Algeria in 1962.

 

In 1916, the British created the Imperial Camel Corps. It was originally used to fight the Senussi, but was later used in the Sinai and Palestine Campaign in World War I. The Imperial Camel Corps comprised infantrymen mounted on camels for movement across desert, though they dismounted at battle sites and fought on foot. After July 1918, the Corps began to become run down, receiving no new reinforcements, and was formally disbanded in 1919.

 

In World War I, the British Army also created the Egyptian Camel Transport Corps, which consisted of a group of Egyptian camel drivers and their camels. The Corps supported British war operations in Sinai, Palestine, and Syria by transporting supplies to the troops.

 

The Somaliland Camel Corps was created by colonial authorities in British Somaliland in 1912; it was disbanded in 1944.

 

Bactrian camels were used by Romanian forces during World War II in the Caucasian region.

 

The Bikaner Camel Corps of British India fought alongside the British Indian Army in World Wars I and II.

 

The Tropas Nómadas (Nomad Troops) were an auxiliary regiment of Sahrawi tribesmen serving in the colonial army in Spanish Sahara (today Western Sahara). Operational from the 1930s until the end of the Spanish presence in the territory in 1975, the Tropas Nómadas were equipped with small arms and led by Spanish officers. The unit guarded outposts and sometimes conducted patrols on camelback.

 

FOOD USES

DAIRY

Camel milk is a staple food of desert nomad tribes and is sometimes considered a meal in and of itself; a nomad can live on only camel milk for almost a month. Camel milk is rich in vitamins, minerals, proteins, and immunoglobulins; compared to cow's milk, it is lower in fat and lactose, and higher in potassium, iron, and vitamin C. Bedouins believe the curative powers of camel milk are enhanced if the camel's diet consists of certain desert plants. Camel milk can readily be made into a drinkable yogurt, as well as butter or cheese, though the yields for cheese tend to be low.

 

Camel milk cannot be made into butter by the traditional churning method. It can be made if it is soured first, churned, and a clarifying agent is then added. Until recently, camel milk could not be made into camel cheese because rennet was unable to coagulate the milk proteins to allow the collection of curds. Developing less wasteful uses of the milk, the FAO commissioned Professor J.P. Ramet of the École Nationale Supérieure d'Agronomie et des Industries Alimentaires, who was able to produce curdling by the addition of calcium phosphate and vegetable rennet. The cheese produced from this process has low levels of cholesterol and is easy to digest, even for the lactose intolerant. The sale of camel cheese is limited owing to the small output of the few dairies producing camel cheese and the absence of camel cheese in local (West African) markets. Cheese imports from countries that traditionally breed camels are difficult to obtain due to restrictions on dairy imports from these regions.

 

Additionally, camel milk has been made into ice cream in a Netherlands camel farm.

 

MEAT

A camel carcass can provide a substantial amount of meat. The male dromedary carcass can weigh 300–400 kg, while the carcass of a male Bactrian can weigh up to 650 kg. The carcass of a female dromedary weighs less than the male, ranging between 250 and 350 kg. The brisket, ribs and loin are among the preferred parts, and the hump is considered a delicacy. The hump contains "white and sickly fat", which can be used to make the khli (preserved meat) of mutton, beef, or camel. Camel meat is reported to taste like coarse beef, but older camels can prove to be very tough, although camel meat becomes more tender the more it is cooked. The Abu Dhabi Officers' Club serves a camel burger mixed with beef or lamb fat in order to improve the texture and taste. In Karachi, Pakistan, some restaurants prepare nihari from camel meat. In Syria and Egypt, there are specialist camel butchers.

 

Camel meat has been eaten for centuries. It has been recorded by ancient Greek writers as an available dish at banquets in ancient Persia, usually roasted whole. The ancient Roman emperor Heliogabalus enjoyed camel's heel.[31] Camel meat is still eaten in certain regions, including Eritrea, Somalia, Djibouti, Saudi Arabia, Egypt, Syria, Libya, Sudan, Ethiopia, Kazakhstan, and other arid regions where alternative forms of protein may be limited or where camel meat has had a long cultural history. Camel blood is also consumable, as is the case among pastoralists in northern Kenya, where camel blood is drunk with milk and acts as a key source of iron, vitamin D, salts and minerals. Camel meat is also occasionally found in Australian cuisine: for example, a camel lasagna is available in Alice Springs.

 

A 2005 report issued jointly by the Saudi Ministry of Health and the United States Centers for Disease Control and Prevention details cases of human bubonic plague resulting from the ingestion of raw camel liver.

 

RELIGION

ISLAM

Camel meat is halal for Muslims. However, according to some Islamic schools of thought, a state of impurity is brought on by the consumption of it. Consequently, these schools hold that Muslims must perform wudhu (ablution) before the next time they pray after eating camel meat.

 

Also, some Islamic schools of thought consider it haraam for a Muslim to perform salat in places where camels lie, as it is said to be a dwelling place of shaytan.

 

According to Suni ahadith collected by Bukhari and Muslim, Muhammad ordered a certain group of people to drink camel milk and urine as a medicine. However, according to Abū Ḥanīfa, the drinking of camel urine, while not forbidden (ḥaram), is disliked (makrūh) in Islam.

 

Camel urine is sold as traditional medicine in shops in Saudi Arabia. The Sunni scholar Muhammad Al-Munajjid's IslamQA.info recommends camel urine as beneficial to curing certain diseases and to human health and cited Ahadith and scientific studies as justification. King Abdulaziz University researcher Dr. Faten Abdel-Rajman Khorshid has claimed that cancer and other diseases could be treated with camel urine as recommended by the Prophet. The United Arab Emirates "Arab Science and Technology Foundation" reported that cancer could be treated with camel urine. Camel urine was also prescribed as a treatment by Zaghloul El-Naggar, a religious scholar. Camel urine is the only urine which is permitted to be drunk according to the Hanbali madhhab of Sunni Islam. The World Health Organization said that camel urine consumption may be a factor in the spread of the MERS virus in Saudi Arabia. The Gulf Times writer Ahmad al-Sayyed wrote that various afflictions are dealt with camel urine by people. Dandruff, scalp ailments, hair, sores, and wounds were recommended to be treated with camel urine by Ibn Sina. Arab American University Professor of Cell Biology and Immunology Bashar Saad (PhD) along with Omar Said (PhD) wrote that medicinal use of camel urine is approved of and promoted by Islam since it was recommended by the prophet. A test on mice found that cytotoxic effects similar to cyclophosphamide were induced on bone marrow by camel urine. Besides for consumption as a medicinal drink, camel urine is believed to help treat hair. Bites from insects were warded off with camel urine, which also served as a shampoo. Camel urine is also used to help treat asthma, infections, treat hair, sores, hair growth and boost libido.

 

Several Sunni Ahadith mention drinking camel urine. Some Shia criticized Wahhabis for camel urine treatment. Shia scholars also recommend the medicinal use of camel urine. Shia Hadith on Imam Ja'far al-Sadiq reported that shortness of breath (asthma) was treated with camel urine. Shia Marja Ayatollah Sistani said that for medicinal purposes only, sheep, cow, and camel urine can be drunk.

 

JUDAISM

According to Jewish tradition, camel meat and milk are not kosher. Camels possess only one of the two kosher criteria; although they chew their cud, they do not possess cloven hooves:

 

Nevertheless these shall ye not eat of them that only chew the cud, or of them that only part the hoof: the camel, because he cheweth the cud but parteth not the hoof, he is unclean unto you.

— Leviticus 11:4

 

DISTRIBUTION ANDNUMBERS

There are around 14 million camels alive as of 2010, with 90% being dromedaries. Dromedaries alive today are domesticated animals (mostly living in the Horn of Africa, the Sahel, Maghreb, Middle East and South Asia). The Horn region alone has the largest concentration of camels in the world, where the dromedaries constitute an important part of local nomadic life. They provide nomadic people in Somalia (which has the largest camel herd in the world) and Ethiopia with milk, food, and transportation.

 

The Bactrian camel is, as of 2010, reduced to an estimated 1.4 million animals, most of which are domesticated. The only truly wild Bactrian camels, of which there are less than one thousand, are thought to inhabit the Gobi Desert in China and Mongolia.

 

The largest population of feral camels is in Australia. There are around 700,000 feral dromedary camels in central parts of Australia, descended from those introduced as a method of transport in the 19th and early 20th centuries. This population is growing about 8% per year. Representatives of the Australian government have culled more than 100,000 of the animals in part because the camels use too much of the limited resources needed by sheep farmers.

 

A small population of introduced camels, dromedaries and Bactrians, wandered through Southwest United States after having been imported in the 1800s as part of the U.S. Camel Corps experiment. When the project ended, they were used as draft animals in mines and escaped or were released. Twenty-five U.S. camels were bought and imported to Canada during the Cariboo Gold Rush.

 

WIKIPEDIA

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My ethics silence your desire and my virtue screams for your desire, but my feelings drive your libido crazy, provoking your heart. 😇😇💖💖💖

“So she obeyed orders. She'd been told that her husband was as an appendage of her, that his ghost would trail for as long as she was alive. That life without her husband was no life at all.

 

From then on, she would eliminate onion and garlic, alliums thought to conjure sexual energy, from her diet. She would stop eating red lentils for the same reason—these were, apparently, edible pulses as potent as aphrodisiacs. She would stamp out meat and fish, staples of cooking in Paschim Dinajpur, and stick to a rigorously strict vegetarian diet. She would be restricted to one meal a day, mid-day. At night, she would have puffed rice, khoi, with milk. Following this odd, constricting decree was culturally expected of her and other Hindu, high-caste widows in Bengal.

 

The specificity of this practice doesn’t negate its violence. The alienation imposed upon high-caste, Hindu Bengali women was meant to act as a hormonal suppressant, silencing the desire more dangerous than hunger for fish or meat: sex. In some cases, it was even thought to induce malnutrition, prescribing an early death sentence. Party line suggested that widowhood made a woman’s sex drive fickle and vulnerable. A woman’s libido was a site of such agita that she couldn’t be trusted to keep it quiet, and so her body needed to be governed. Following widowhood, then, high-caste, Hindu Bengali women assumed the power of mythological creatures dubbed ‘husband-eaters’ by elders. Responsibility for their husbands’ death somehow fell upon them.” ―Mayukh Sen

 

food52.com/blog/20010-the-sad-sexist-past-of-bengali-cuisine

a mulatto

an albino

a mosquito

my libido.

Indians blame us for eating cows!

If you were bitten four times by dogs like me you would love this photo!

Dogs are the third dangerous animals in the world! Just in the USA 4,5 million people are bitten by dogs every year. And you have to know: apart of the injection against the deathly disease of the bite the doctor can do nothing - the wound has to heal by itself! This takes three month! and again: I was bitten four times! The first time when I was five years old and once in Thailand. You will hate dogs!

_________________________

 

Dog meat refers to the flesh and other edible parts derived from dogs. Historically, human consumption of dog meat has been recorded in many parts of the world, including East and Southeast Asia, West Africa, Europe, Oceania and the Americas.

 

In the 21st century, dog meat is consumed in many parts of China, Korea and Vietnam, parts of Switzerland, as well as parts of Europe, Americas, the African continent, such as Cameroon, Ghana and Liberia.

 

Today, a number of cultures view the consumption of dog meat to be a part of their traditional and day-to-day cuisine, while others - such as Western culture - consider consumption of dog to be a taboo, although they have been consumed in times of war and/or other hardships. It was estimated in 2014 that worldwide, 25 million dogs are eaten each year by humans.

 

DOG BREEDS USED FOR MEAT

NUREONGI

The Nureongi (Korean: 누렁이) is a yellowish landrace from Korea. Similar to other native Korean dog breeds, such as the Jindo, nureongi are medium-sized spitz-type dogs, but are larger with greater musculature and a distinctive coat pattern. They are quite uniform in appearance, yellow hair and melanistic masks. Nureongi are most often used as a livestock dog, raised for its meat, and not commonly kept as pets.

 

HAWAIIAN POI

The Hawaiian Poi Dog or ʻīlio (ʻīlio mākuʻe for brown-furred Poi dogs) is an extinct breed of pariah dog from Hawaiʻi which was used by Native Hawaiians as a spiritual protector of children and as a source of food.

 

XOLOITZCUINTLE (MEXICAN HAIRLESS)

The Xoloitzcuintle, or Xolo for short, is a hairless breed of dog, found in toy, miniature and standard sizes.The Xolo also comes in a coated variety and all three sizes can be born to a single litter. It is also known as Mexican hairless dog in English speaking countries, is one of several breeds of hairless dog and has been used as a historical source of food for the Aztec Empire.

 

BY REGION

AFRICA

CAMEROON

Among the Vame people, domestic dogs are only eaten for specific rituals.

 

DEMOCRATIC REPUBLIC OF CONGO

Despite tests showing 156 dogs were infected with Ebola, the consumption of dog meat is no longer taboo.

 

GHANA

The Tallensi, the Akyim's, the Kokis, and the Yaakuma, one of many cultures of Ghana, consider dog meat a delicacy. While the Mamprusi generally avoid dog meat, it is eaten in a "courtship stew" provided by a king to his royal lineage. Two Tribes in Ghana, Frafra and Dagaaba are particularly known to be "tribal playmates" and consumption of dog meat is the common bond between the two tribes. Every year around September, games are organised between these two tribes and the Dog Head is the trophy at stake for the winning tribe

 

MOROCCO

Islamic law bans the eating of dog meat as does the government of Morocco, however the consumption of dog meat still occurs particularly in poorer regions, often being passed off as other meats as was the case in 2013 and 2009 cases

 

NIGERIA

Dogs are eaten by various groups in some states of Nigeria, including Akwa Ibom, Cross River, Plateau, Ondo, Kalaba, Taraba and Gombe of Nigeria. They are believed to have medicinal powers.

 

In late 2014, the fear of contracting the Ebola virus disease from bushmeat led at least one major Nigerian newspaper to imply that eating dog meat was a healthy alternative. That paper documented a thriving trade in dog meat and slow sales of even well smoked bushmeat.

 

AMERICA

CANADA

It is legal to sell and serve dog meat, providing that it must be killed and gutted in front of federal inspectors. If a dog is killed out of the view of federal inspectors, the killing might involve cruelty, which would be a violation of the Criminal Code, and those convicted may be sentenced to up to 5 years in prison.

 

ANCIENT MEXICO

In the time of the Aztec Empire in what is now central Mexico, Mexican Hairless Dogs were bred, among other purposes, for their meat. Hernán Cortés reported when he arrived in Tenochtitlan in 1519, "small gelded dogs which they breed for eating" were among the goods sold in the city markets. These dogs, Xoloitzcuintles, were often depicted in pre-Columbian Mexican pottery. The breed was almost extinct in the 1940s, but the British Military Attaché in Mexico City, Norman Wright, developed a thriving breed from some of the dogs he found in remote villages.

 

UNITED STATES OF AMERICA

The term "dog" has been used as a synonym for sausage since 1884 and accusations that sausage makers used dog meat date to at least 1845. The belief that sausages contained dog meat was occasionally justified.

 

In the late 19th century, a cure for tuberculosis (then colloquially termed "consumption") using an exclusive diet of dog meat was tried. Reports of families eating dog meat out of choice, rather than necessity, were rare and newsworthy. Stories of families in Ohio and Newark, New Jersey who did so made it into editions of The New York Times in 1876 and 1885.

 

In the early 20th century, dog meat was consumed during times of meat shortage.

 

NATIVE AMERICANS

The traditional culture surrounding the consumption of dog meat varied from tribe to tribe among the original inhabitants of North America, with some tribes relishing it as a delicacy, and others (such as the Comanche) treating it as a forbidden food.

 

Native peoples of the Great Plains, such as the Sioux and Cheyenne, consumed it, but there was a concurrent religious taboo against the meat of wild canines.

During their 1803–1806 expedition, Meriwether Lewis and the other members of the Corps of Discovery consumed dog meat, either from their own animals or supplied by Native American tribes, including the Paiutes and Wah-clel-lah Indians, a branch of the Watlatas, the Clatsop, the Teton Sioux (Lakota), the Nez Perce Indians, and the Hidatsas. Lewis and the members of the expedition ate dog meat, except William Clark, who reportedly could not bring himself to eat dogs.

 

The Kickapoo people include puppy meat in many of their traditional festivals. This practice has been well documented in the Works Progress Administration "Indian Pioneer History Project for Oklahoma".

 

AUSTRALIA

It is legal to eat dogs in most States and Territories, except for South Australia. However, it is illegal to sell dog meat in any Australian State or Territory.

 

ARTIC AND ANTARCTIC

British explorer Ernest Shackleton and his Imperial Trans-Antarctic Expedition became trapped, and ultimately killed their sled dogs for food. Norwegian explorer Roald Amundsen was known to have eaten sled dogs during his expedition to the South Pole. By eating some of the sled dogs, he required less human or dog food, thus lightening his load. When comparing sled dogs to ponies as draught animals he also notes:

 

"...there is the obvious advantage that dog can be fed on dog. One can reduce one's pack little by little, slaughtering the feebler ones and feeding the chosen with them. In this way they get fresh meat. Our dogs lived on dog's flesh and pemmican the whole way, and this enabled them to do splendid work. And if we ourselves wanted a piece of fresh meat we could cut off a delicate little fillet; it tasted to us as good as the best beef. The dogs do not object at all; as long as they get their share they do not mind what part of their comrade's carcass it comes from. All that was left after one of these canine meals was the teeth of the victim – and if it had been a really hard day, these also disappeared."

 

Douglas Mawson and Xavier Mertz were part of the Far Eastern Party, a three-man sledging team with Lieutenant B.E.S. Ninnis, to survey King George V Land, Antarctica. On 14 December 1912 Ninnis fell through a snow-covered crevasse along with most of the party's rations, and was never seen again. Mawson and Mertz turned back immediately. They had one and a half weeks' food for themselves and nothing at all for the dogs. Their meagre provisions forced them to eat their remaining sled dogs on their 507 km return journey. Their meat was tough, stringy and without a vestige of fat. Each animal yielded very little, and the major part was fed to the surviving dogs, which ate the meat, skin and bones until nothing remained. The men also ate the dog's brains and livers. Unfortunately eating the liver of sled dogs produces the condition hypervitaminosis A because canines have a much higher tolerance for vitamin A than humans do. Mertz suffered a quick deterioration. He developed stomach pains and became incapacitated and incoherent. On 7 January 1913, Mertz died. Mawson continued alone, eventually making it back to camp alive.

 

ASIA/PACIFIC

CHINA

Selling dog meat for consumption is legal in Mainland China and approximately 10 million dogs each year are slaughtered for consumption. The eating of dog meat in China dates back thousands of years. Dog meat (Chinese: 狗肉; pinyin: gǒu ròu) has been a source of food in some areas from around 500 BC and possibly even earlier. It has been suggested that wolves in southern China may have been domesticated as a source of meat. Mencius, the philosopher, talked about dog meat as being an edible, dietary meat. It is thought to have medicinal properties, and is especially popular in winter months in northern China, as it is believed to raise body temperature after consumption and promote warmth. Historical records have moreover shown how in times of food scarcities (as in war-time situations), dogs could also be eaten as an emergency food source.

 

Dog meat is sometimes called "fragrant meat" (香肉 xiāng ròu) or "mutton of the earth" (地羊 dì yáng) in Mandarin Chinese and "3–6 fragrant meat" (Chinese: 三六香肉; Cantonese Yale: sàam luhk hèung yuhk) in Cantonese (3 plus 6 is 9 and the words "nine" and "dog" have close pronunciation. In Mandarin, "nine" and "dog" are pronounced differently).

 

In modern times, the extent of dog consumption in China varies by region, most prevalent in Guangdong, Yunnan and Guangxi, as well as the northern provinces of Heilongjiang, Jilin and Liaoning. It is still common to find dog meat served in restaurants in Southern China, where dogs are specially raised on farms. However, there are instances of finding stolen pet meat on menus. Chinese netizens and the Chinese police intercepted trucks transporting caged dogs to be slaughtered in localities such as Chongqing and Kunming. In 2014, 11 people in the Hunan province were sentenced to prison for allegedly poisoning over 1,000 dogs and selling the poisonous meat to Yulin, Guangxi has held an annual festival of eating dog meat. This purportedly celebrates the summer solstice, however, in 2014, the municipal government published a statement that the festival is not a cultural tradition, rather, a commercial event held by restaurants and the public. Various dog meat dishes (and more recently, cats) are eaten, washed down by lychees wine. The festival in 2011 spanned 10 days, during which 15,000 dogs were consumed. Estimates of the number of dogs eaten during the festival range between 10 and 15 thousand. Festival organisers say that only dogs bred specifically for consumption are used, however, there are claims that some of the dogs purchased for slaughter and consumption are strays or stolen pets, as evidenced by their wearing collars. Some of the dogs eaten at the festival are burnt or boiled alive and there are reports that the dogs are sometimes clubbed or beaten to death in the belief that the increased adrenalin circulating in the dog's body adds to the flavour of the meat. At the 2015 festival, there were long queues outside large (300-seat) eateries which sold the dog meat for around £4 (€5.60) per kilogram. Prior to the 2014 festival, eight dogs (and their two cages) sold for 1,150 yuan ($185) and six puppies for 1,200 yuan. Prior to the 2015 festival, a protester bought 100 dogs for 7,000 yuan ($1,100; £710). The animal rights NGO Best Volunteer Centre claims the city has more than 100 slaughterhouses, processing between 30 and 100 dogs a day. However, the Yulin Centre for Animal Disease Control and Prevention claims the city has only eight dog slaughterhouses selling approximately 200 dogs, although this increases to about 2,000 dogs during the Yulin festival. There are several campaigns to stop the festival; more than 3,000,000 people have signed petitions against it on Weibo (China’s version of Twitter) and a petition to stop the festival (addressed to the Chinese Minister of Agriculture, Chen Wu) reads "Do the humane thing by saying no to this festival and save the lives of countless dogs that will fall victim to this event - an event that will butcher, skin alive, beat to death etc. thousands of innocent dogs." Prior to the 2014 festival, doctors and nurses staff were ordered not to eat dog meat there, and local restaurants serving dog meat were ordered to cover the word "dog" on their signs and notices.

 

The movement against the consumption of cat and dog meat was given added impetus by the formation of the Chinese Companion Animal Protection Network (CCAPN). Expanded to more than 40 member societies, CCAPN in 2006 began organizing protests against eating dogs and cat, starting in Guangzhou and following up in more than ten other cities with a positive response from the public. Before the 2008 Beijing Olympics, officials ordered dog meat to be taken off the menu at its 112 official Olympic restaurants to avoid offending visitors from various nations who might have been concerned by the offering of dog meat.

 

In 2010, draft legislation was proposed to prohibit the consumption of dog meat. The legislation, however, was not expected to be enforced, making the consumption of dog meat illegal if it passed. In 2010, the first draft proposal of the legislation was introduced, with the rationale to protect animals from maltreatment. The legislation includes a measure to jail people for up to 15 days for eating dog meat. However, certain cultural food festivals continue to promote the meat. For example, in 2014, 10,000 dogs were killed for the Yulin dog eating festival.

 

As of the early 21st century, dog meat consumption is declining or disappearing. In 2014, dog meat sales decreased by a third compared to 2013. It was reported that in 2015, one of the most popular restaurants in Guangzhou serving dog meat was closed after the local government tightened regulations; the restaurant had served dog meat dishes since 1963. Other restaurants that served dog and cat meat dishes in the Yuancun and Panyu districts also stopped serving these in 2015.

 

HONG KONG

In Hong Kong, the Dogs and Cats Ordinance was introduced by the British Hong Kong Government on 6 January 1950. It prohibits the slaughter of any dog or cat for use as food, whether for mankind or otherwise, on pain of fine and imprisonment. In February 1998, a Hong Konger was sentenced to one month imprisonment and a fine of two thousand HK dollars for hunting street dogs for food. Four local men were sentenced to 30 days imprisonment in December 2006 for having slaughtered two dogs.

 

TAIWAN

In 2001, the Taiwanese government imposed a ban on the sale of dog meat, due to both pressure from domestic animal welfare groups and a desire to improve international perceptions, although there were some protests. In 2007, another law was passed, significantly increasing the fines to sellers of dog meat. However, animal rights campaigners have accused the Taiwanese government of not prosecuting those who continue to slaughter and serve dog meat at restaurants. Although the slaughter and consumption of dog meat is illegal in Taiwan, there are reports that suggest the practice continues as of 2011. In Taiwan, dog meat is called "fragrant meat" (Chinese: 香肉; pinyin: xiāngròu). In 2007, legislators passed a law to fine sellers of dog meat NT$250,000 (US$7,730). Dog meat is believed to have health benefits, including improving circulation and raising body temperature.

 

INDIA

In India, dog meat is eaten by certain communities in the Northeast Indian border states of Mizoram, Nagaland, and Manipur where it is considered to be a delicacy. These states border Burma and may have been influenced by Chinese culture and traditions.

  

INDONESIA

Indonesia is predominantly Muslim, a faith which considers dog meat, along with pork to be "haraam" (ritually unclean) and therefore do not eat it. However, dog meat is eaten by several of Indonesia's non-Muslim minorities.

 

The consumption of dog meat is associated with the Minahasa culture of northern Sulawesi, Maluku culture, and the Bataks of northern Sumatra, where dog meat is considered a festive dish usually reserved for occasions such as weddings and Christmas.

 

Popular Indonesian dog-meat dishes are rica-rica, also called rintek wuuk or "RW", rica-rica waung, guk-guk, and "B1". On Java, there are several dishes made from dog meat, such as sengsu (tongseng asu), sate jamu, and kambing balap.

 

Dog consumption in Indonesia gained attention in United States where dog is a taboo food, during 2012 Presidential election when incumbent Barack Obama was pointed by his opponent to have eaten dog meat served by his Indonesian stepfather Lolo Soetoro during his stay in the country

 

JAPAN

The consumption of dog meat is not a feature of modern Japanese culture because Japanese people believe that certain dogs have special powers in their religion of Shintoism and Buddhism. Dog meat was consumed in Japan until 675 AD, when Emperor Temmu decreed a prohibition on its consumption during the 4th–9th months of the year. Normally a dog accompanied the emperor for battle, so it was believed that eating a dog gave emperors bad luck.[citation needed] In Japanese shrines certain animals are worshipped, such as dogs as it is believed they will give people a good luck charm. Animals are described as good luck in scrolls and Kakemono during the Kofun period, Asuka period and Nara period. According to Meisan Shojiki Ōrai (名産諸色往来) published in 1760, the meat of wild dog was sold along with boar, deer, fox, wolf, bear, raccoon dog, otter, weasel and cat in some regions of Edo. Ōta Nampo recorded witnessing puppies being eaten in Satsuma Province in a dish called Enokoro Meshi (えのころ飯).

 

KOREA

Gaegogi (개고기) literally means "dog meat" in Korean. The term itself, however, is often mistaken as the term for Korean soup made from dog meat, which is actually called bosintang (보신탕; 補身湯, Body nourishing soup) (sometimes spelled "bo-shintang").

 

The consumption of dog meat in Korean culture can be traced through history. Dog bones[further explanation needed] were excavated in a neolithic settlement in Changnyeong, South Gyeongsang Province. A wall painting in the Goguryeo Tombs complex in South Hwangghae Province, a World Heritage site which dates from the 4th century AD, depicts a slaughtered dog in a storehouse. The Balhae people also enjoyed dog meat, and the modern-day tradition of canine cuisine seems to have come from that era.

 

Although their Mohe ancestors did not respect dogs, the Jurchen people began to respect dogs around the time of the Ming dynasty and passed this tradition on to the Manchu. It was prohibited in Jurchen culture to use dog skin, and forbidden for Jurchens to harm, kill, and eat dogs, as the Jurchens believed the "utmost evil" was the usage of dog skin by Koreans.

 

SOUTH KOREA

Dog meat is often consumed during the summer months and is either roasted or prepared in soups or stews. The most popular of these soups is bosintang and gaejang-guk, a spicy stew meant to balance the body's heat during the summer months. This is thought to ensure good health by balancing one's "Qi", the believed vital energy of the body. A 19th-century version of gaejang-guk explains the preparation of the dish by boiling dog meat with vegetables such as green onions and chili pepper powder. Variations of the dish contain chicken and bamboo shoots.

 

Over 100,000 tons[94] of dog meat, or 2.5 million dogs, are consumed annually in South Korea. Although a fair number of South Koreans (approximately 42% to 60%) have eaten dog meat at least once in their lifetime, only a small percentage of the population is believed to eat it on a regular basis.

 

The Ministry of Food and Drug Safety recognizes any edible product other than drugs as food. South Korean Food Sanitary Law (식품위생법) does not include dog meat as a legal food ingredient. In the capital city of Seoul, the sale of dog meat was outlawed by regulation on February 21, 1984 by classifying dog meat as 'repugnant food' (혐오식품), but the regulation was not rigorously enforced except during the 1988 Seoul Olympics. In 2001, the Mayor of Seoul announced there would be no extra enforcement efforts to control the sale of dog meat during the 2002 FIFA World Cup, which was partially hosted in Seoul. In March 2008, the Seoul Metropolitan Government announced its plan to put forward a policy suggestion to the central government to legally classify slaughter dogs as livestock, reigniting debate on the issue.

 

The primary dog breed raised for meat, the Nureongi (누렁이), or Hwangu (황구); is a non-specific, mixed breed.

 

There is a large and vocal group of Koreans (consisting of a number of animal welfare groups) who are against the practice of eating dogs. Popular television shows like 'I Love Pet' have documented, in 2011 for instance, the continued illegal sale of dog meat and slaughtering of dogs in suburban areas. The program also televised illegal dog farms and slaughterhouses, showing the unsanitary and horrific conditions of caged dogs, several of which were visibly sick with severe eye infections and malnutrition. However, despite this growing awareness, there remain some in Korea that do not eat or enjoy the meat, but do feel that it is the right of others to do so, along with a smaller but still vocal group of pro-dog cuisine people who want to popularize the consumption of dog in Korea and the rest of the world. A group of pro-dog meat individuals attempted to promote and publicize the consumption of dog meat worldwide during the run-up to the 2002 FIFA World Cup, co-hosted by Japan and South Korea, which prompted retaliation from animal rights campaigners and prominent figures such as Brigitte Bardot to denounce the practice. Opponents of dog meat consumption in South Korea are critical of the eating of dog meat, as some dogs are beaten, burnt or hanged to make their meat more tender.

 

The restaurants that sell dog meat, often exclusively, do so at the risk of losing their restaurant licenses. A case of a dog meat wholesaler, charged with selling dog meat, arose in 1997 where an appeals court acquitted the dog meat wholesaler, ruling that dogs were socially accepted as food. According to the National Assembly of South Korea, more than 20,000 restaurants, including the 6,484 registered restaurants, served soups made from dog meat in Korea in 1998. In 1999 the BBC reported that 8,500 tons of dog meat were consumed annually, with another 93,600 tons used to produce a medicinal tonic called gaesoju (개소주).

 

NORTH KOREA

Daily NK reported that the North Korean government included dog meat in its new list of one hundred fixed prices, setting a fixed price of 500 won per kilogram in early 2010.

 

NEW ZEALAND

Dog meat is rarely eaten in New Zealand but has been said to be becoming more popular as it is not illegal as long as the dog is humanely killed.

 

A Tongan man living in New Zealand caused public outrage when he was caught cooking his pet dog in his backyard; this event led to calls for change in the law.

 

PHILIPPINES

The “Malays”, a sea-faring population that is now scattered throughout South-East Asia, introduced the practice of domesticating dogs for meat consumption to the indigenous population of the Philippines.

 

In the capital city of Manila, Metro Manila Commission Ordinance 82-05 specifically prohibits the killing and selling of dogs for food. Generally however, the Philippine Animal Welfare Act 1998 prohibits the killing of any animal other than cattle, pigs, goats, sheep, poultry, rabbits, carabaos, horses, deer and crocodiles, with exemptions for religious, cultural, research, public safety and/or animal health reasons. Nevertheless, the consumption of dog meat is not uncommon in the Philippines, reflected in the occasional coverage in Philippine newspapers,.

 

The Province of Benguet specifically allows cultural use of dog meat by indigenous people and acknowledges this might lead to limited commercial use.

 

Asocena is a dish primarily consisting of dog meat originating from the Philippines.

 

In the early 1980s, there was an international outcry about dog meat consumption in the Philippines after newspapers published photos of Margaret Thatcher, then British Prime Minister, with a dog carcass hanging beside her on a market stall. The British Government discussed withdrawing foreign aid and other countries, such as Australia, considered similar action. To avoid such action, the Filipino government banned the sale of dog meat, despite dog meat being the third most consumed meat, behind pork and goat. The ban eventually became totally disregarded, although it was reinstated by President Ramos in 1998 in the Animal Welfare Act (Republic Act 8485).

 

POLYNESIA

Dogs were historically eaten in Tahiti and other islands of Polynesia, including Hawaii at the time of first European contact. James Cook, when first visiting Tahiti in 1769, recorded in his journal, "few were there of us but what allow'd that a South Sea Dog was next to an English Lamb, one thing in their favour is that they live entirely upon Vegetables". Calwin Schwabe reported in 1979 that dog was widely eaten in Hawaii and considered to be of higher quality than pork or chicken. When Hawaiians first encountered early British and American explorers, they were at a loss to explain the visitors' attitudes about dog meat. The Hawaiians raised both dogs and pigs as pets and for food. They could not understand why their British and American visitors only found the pig suitable for consumption. This practice seems to have died out, along with the native Hawaiian breed of dog, the unique Hawaiian Poi Dog, which was primarily used for this purpose. The consumption of domestic dog meat is still commonplace in the Kingdom of Tonga, and has also been noted in expatriate Tongan communities in New Zealand, Australia, and the United States.

 

THAILAND

Unlike other countries where dog meat consumption has been shown to have historical precedents, Thailand does not have a mainstream culture of dog eating. However, in recent years, the consumption of dog meat in certain areas of the country, especially in certain northeastern provinces like Sakon Nakhon and Nakhon Phanom, notably Sakon Nakhon province's Tha Rae sub-district, which has been identified as the main center for the country's illegal, albeit lucrative, dog meat trade, has attracted widespread attention from the Thai population and local news media. This has led large groups of Thai citizens to become increasingly vocal against the consumption of dog meat and the selling of dogs that are transported through Laos to neighbouring Mekong countries, including Vietnam and China. According to news reports, a considerable number of these dogs continue to be stolen from people's homes by illegal carriers. This was also the case following the 2011 Thailand Floods. Dubbed as the country's 'Trade of Shame', Thai netizens, in particular, have now formed several informal animal welfare and rescue groups in an attempt to stop this illegal trade, with the collective attitude being that 'Dogs are not food'. Established not-for-profit animal charity organizations like the Soi Dog Foundation have also been active in raising awareness and working in conjunction with local Thai authorities to rehabilitate and relocate dogs rescued from trucks attempting to transport live dogs across the border to nearby countries. Significantly, this issue has strengthened the nation's animal rights movement, which continues to call on the Thai government to adopt a stricter and more comprehensive animal rights law to prevent the maltreatment of pets and cruelty against all animals.

 

TIMOR LESTE

Dog meat is a delicacy popular in East Timor.

 

UZBEKISTAN

Although not commonly eaten, dog meat is sometimes used in Uzbekistan in the belief that it has medicinal properties.

 

VIETNAM

Dog meat is consumed more commonly in the northern part of Vietnam than in the south, and can be found in special restaurants which specifically serve dog meat. Dog meat is believed to bring good fortune in Vietnamese culture. It is seen as being comparable in consumption to chicken or pork. In urban areas, there are sections that house a lot of dog meat restaurants. For example, on Nhat Tan Street, Tây Hồ District, Hanoi, many restaurants serve dog meat. Groups of customers, usually male, seated on mats, will spend their evenings sharing plates of dog meat and drinking alcohol. The consumption of dog meat can be part of a ritual usually occurring toward the end of the lunar month for reasons of astrology and luck. Restaurants which mainly exist to serve dog meat may only open for the last half of the lunar month. Dog meat is also believed to raise the libido in men. The Associated Press reported in October 2009 that a soaring economy has led to the booming of dog restaurants in Hanoi, and that this has led to a proliferation of dognappers. Reportedly, a 20 kilograms dog can sell for more than $100 — roughly the monthly salary of an average Vietnamese worker. The Vietnamese Catholic Church is a major consumer of dog meat during the Christmas holiday. There is a large smuggling trade from Thailand to export dogs to Vietnam for human consumption.

 

In 2009, dog meat was found to be a main carrier of the Vibrio cholerae bacterium, which caused the summer epidemic of cholera in northern Vietnam.

 

Prior to 2014, more than 5 million dogs were killed for meat every year in Vietnam according to the Asia Canine Protection Alliance. However, there are indications that the desire to eat dog meat in Vietnam is waning. Part of the decline is thought to be due to an increased number of Vietnamese people keeping dogs as pets, as their incomes have risen in the past few decades. “[People] used to raise dogs to guard the house, and when they needed the meat, they ate it. Now they keep dog as pets, imported from China, Japan, and other countries. One pet dog might cost hundreds of millions of dong [100 million dong is $4,677].”

 

EUROPE

BRITAIN & IRELAND

Eating dog meat is considered entirely taboo, as is common with most European societies, and has been taboo for many centuries outside of times of scarcity such as sieges or famines. However, early Brittonic and Irish texts which date from the early Christian period suggest that dog meat was sometimes consumed but possibly in ritual contexts such as Druidic ritual trance. Sacrificial dog bones are often recovered from archaeological sites however they were typically treated differently, as were horses, from other food animals. One of Ireland's mythological heroes Cuchulainn, had two geasa, or vows, one of which was to avoid the meat of dogs. The breaking of his geasa led to his death in the Irish mythology.

 

BELGIUM

A few meat shops sold dog meat during the German occupation of Belgium in World War I, when food was extremely scarce. According to The New York Times, in the 19th century the Council of the Veterinary School of Belgium occasionally recommended dog meat for human consumption after being properly inspected.

 

FRANCE

Although consumption of dog meat is uncommon in France, and is now considered taboo, dog meat has been consumed in the past by the Gauls. The earliest evidence of dog consumption in France was found at Gaulish archaeological sites, where butchered dog bones were discovered. French news sources from the late 19th century carried stories reporting lines of people buying dog meat, which was described as being "beautiful and light." During the Siege of Paris (1870–1871), there were lines at butcher's shops of people waiting to purchase dog meat. Dog meat was also reported as being sold by some butchers in Paris, 1910.

 

GERMANY

Dog meat has been eaten in every major German crisis since, at least, the time of Frederick the Great, and is commonly referred to as "blockade mutton". In the early 20th century, high meat prices led to widespread consumption of horse and dog meat in Germany.

 

The consumption of dog meat continued in the 1920s. In 1937, a meat inspection law targeted against trichinella was introduced for pigs, dogs, boars, foxes, badgers, and other carnivores. Dog meat has been prohibited in Germany since 1986.

 

SAXONY

In the latter part of World War I, dog meat was being eaten in Saxony by the poorer classes because of famine conditions.

 

THE NETHERLANDS

During severe meat shortages coinciding with the German occupation from 1940 to 1945, sausages found to have been made of dog meat were confiscated by authorities in the Netherlands.

 

POLAND

While dog meat is not eaten, some rural areas of Poland especially Lesser Poland, dog fat can be made into lard, which by tradition is believed to have medicinal properties - being good for the lungs, for instance. Since the 16th century, fat from various animals, including dogs, was used as part of folk medicine, and since the 18th century, dog fat has had a reputation as being beneficial for the lungs. It is worth noting that the consumption of such meat is considered taboo in Polish culture, also making lard out of dogs' fat is illegal. In 2009, a scandal erupted when a farm near Częstochowa was discovered rearing dogs to be rendered down into lard. According to Grazyna Zawada, from Gazeta Wyborcza, there were farms in Czestochowa, Klobuck, and in the Radom area, and in the decade from 2000 to 2010 six people producing dog lard were found guilty of breaching animal welfare laws (found guilty of killing dogs and animal cruelty) and sentenced to jail. As of 2014 there have been new cases prosecuted.

 

SWITZERLAND

Dogs, as well as cats, are eaten regularly by farmers in rural areas for personal consumption. While commercial slaughter and sale of dog meat is illegal, cultural attitudes toward slaughtering of animals for meat is traditionally liberal in Switzerland. The favorite type of meat comes from a dog related to the Rottweiler and consumed as 'mostbrockli' a form of marinated meat. Animals are slaughtered by butchers and either shot or bludgeoned.

 

In his 1979 book Unmentionable Cuisine, Calvin Schwabe described a Swiss dog meat recipe gedörrtes Hundefleisch served as paper-thin slices, as well as smoked dog ham, Hundeschinken, which is prepared by salting and drying raw dog meat.

 

It is illegal in Switzerland to commercially produce food made from dog meat, or to produce such food for commercial purposes.

 

WIKIPEDIA

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Dog meat refers to the flesh and other edible parts derived from dogs. Historically, human consumption of dog meat has been recorded in many parts of the world, including East and Southeast Asia, West Africa, Europe, Oceania and the Americas.

 

In the 21st century, dog meat is consumed in many parts of China, Korea and Vietnam, parts of Switzerland, as well as parts of Europe, Americas, the African continent, such as Cameroon, Ghana and Liberia.

 

Today, a number of cultures view the consumption of dog meat to be a part of their traditional and day-to-day cuisine, while others - such as Western culture - consider consumption of dog to be a taboo, although they have been consumed in times of war and/or other hardships. It was estimated in 2014 that worldwide, 25 million dogs are eaten each year by humans.

 

DOG BREEDS USED FOR MEAT

NUREONGI

The Nureongi (Korean: 누렁이) is a yellowish landrace from Korea. Similar to other native Korean dog breeds, such as the Jindo, nureongi are medium-sized spitz-type dogs, but are larger with greater musculature and a distinctive coat pattern. They are quite uniform in appearance, yellow hair and melanistic masks. Nureongi are most often used as a livestock dog, raised for its meat, and not commonly kept as pets.

 

HAWAIIAN POI

The Hawaiian Poi Dog or ʻīlio (ʻīlio mākuʻe for brown-furred Poi dogs) is an extinct breed of pariah dog from Hawaiʻi which was used by Native Hawaiians as a spiritual protector of children and as a source of food.

 

XOLOITZCUINTLE (MEXICAN HAIRLESS)

The Xoloitzcuintle, or Xolo for short, is a hairless breed of dog, found in toy, miniature and standard sizes.The Xolo also comes in a coated variety and all three sizes can be born to a single litter. It is also known as Mexican hairless dog in English speaking countries, is one of several breeds of hairless dog and has been used as a historical source of food for the Aztec Empire.

 

BY REGION

AFRICA

CAMEROON

Among the Vame people, domestic dogs are only eaten for specific rituals.

 

DEMOCRATIC REPUBLIC OF CONGO

Despite tests showing 156 dogs were infected with Ebola, the consumption of dog meat is no longer taboo.

 

GHANA

The Tallensi, the Akyim's, the Kokis, and the Yaakuma, one of many cultures of Ghana, consider dog meat a delicacy. While the Mamprusi generally avoid dog meat, it is eaten in a "courtship stew" provided by a king to his royal lineage. Two Tribes in Ghana, Frafra and Dagaaba are particularly known to be "tribal playmates" and consumption of dog meat is the common bond between the two tribes. Every year around September, games are organised between these two tribes and the Dog Head is the trophy at stake for the winning tribe

 

MOROCCO

Islamic law bans the eating of dog meat as does the government of Morocco, however the consumption of dog meat still occurs particularly in poorer regions, often being passed off as other meats as was the case in 2013 and 2009 cases

 

NIGERIA

Dogs are eaten by various groups in some states of Nigeria, including Akwa Ibom, Cross River, Plateau, Ondo, Kalaba, Taraba and Gombe of Nigeria. They are believed to have medicinal powers.

 

In late 2014, the fear of contracting the Ebola virus disease from bushmeat led at least one major Nigerian newspaper to imply that eating dog meat was a healthy alternative. That paper documented a thriving trade in dog meat and slow sales of even well smoked bushmeat.

 

AMERICA

CANADA

It is legal to sell and serve dog meat, providing that it must be killed and gutted in front of federal inspectors. If a dog is killed out of the view of federal inspectors, the killing might involve cruelty, which would be a violation of the Criminal Code, and those convicted may be sentenced to up to 5 years in prison.

 

ANCIENT MEXICO

In the time of the Aztec Empire in what is now central Mexico, Mexican Hairless Dogs were bred, among other purposes, for their meat. Hernán Cortés reported when he arrived in Tenochtitlan in 1519, "small gelded dogs which they breed for eating" were among the goods sold in the city markets. These dogs, Xoloitzcuintles, were often depicted in pre-Columbian Mexican pottery. The breed was almost extinct in the 1940s, but the British Military Attaché in Mexico City, Norman Wright, developed a thriving breed from some of the dogs he found in remote villages.

 

UNITED STATES OF AMERICA

The term "dog" has been used as a synonym for sausage since 1884 and accusations that sausage makers used dog meat date to at least 1845. The belief that sausages contained dog meat was occasionally justified.

 

In the late 19th century, a cure for tuberculosis (then colloquially termed "consumption") using an exclusive diet of dog meat was tried. Reports of families eating dog meat out of choice, rather than necessity, were rare and newsworthy. Stories of families in Ohio and Newark, New Jersey who did so made it into editions of The New York Times in 1876 and 1885.

 

In the early 20th century, dog meat was consumed during times of meat shortage.

 

NATIVE AMERICANS

The traditional culture surrounding the consumption of dog meat varied from tribe to tribe among the original inhabitants of North America, with some tribes relishing it as a delicacy, and others (such as the Comanche) treating it as a forbidden food.

 

Native peoples of the Great Plains, such as the Sioux and Cheyenne, consumed it, but there was a concurrent religious taboo against the meat of wild canines.

During their 1803–1806 expedition, Meriwether Lewis and the other members of the Corps of Discovery consumed dog meat, either from their own animals or supplied by Native American tribes, including the Paiutes and Wah-clel-lah Indians, a branch of the Watlatas, the Clatsop, the Teton Sioux (Lakota), the Nez Perce Indians, and the Hidatsas. Lewis and the members of the expedition ate dog meat, except William Clark, who reportedly could not bring himself to eat dogs.

 

The Kickapoo people include puppy meat in many of their traditional festivals. This practice has been well documented in the Works Progress Administration "Indian Pioneer History Project for Oklahoma".

 

AUSTRALIA

It is legal to eat dogs in most States and Territories, except for South Australia. However, it is illegal to sell dog meat in any Australian State or Territory.

 

ARTIC AND ANTARCTIC

British explorer Ernest Shackleton and his Imperial Trans-Antarctic Expedition became trapped, and ultimately killed their sled dogs for food. Norwegian explorer Roald Amundsen was known to have eaten sled dogs during his expedition to the South Pole. By eating some of the sled dogs, he required less human or dog food, thus lightening his load. When comparing sled dogs to ponies as draught animals he also notes:

 

"...there is the obvious advantage that dog can be fed on dog. One can reduce one's pack little by little, slaughtering the feebler ones and feeding the chosen with them. In this way they get fresh meat. Our dogs lived on dog's flesh and pemmican the whole way, and this enabled them to do splendid work. And if we ourselves wanted a piece of fresh meat we could cut off a delicate little fillet; it tasted to us as good as the best beef. The dogs do not object at all; as long as they get their share they do not mind what part of their comrade's carcass it comes from. All that was left after one of these canine meals was the teeth of the victim – and if it had been a really hard day, these also disappeared."

 

Douglas Mawson and Xavier Mertz were part of the Far Eastern Party, a three-man sledging team with Lieutenant B.E.S. Ninnis, to survey King George V Land, Antarctica. On 14 December 1912 Ninnis fell through a snow-covered crevasse along with most of the party's rations, and was never seen again. Mawson and Mertz turned back immediately. They had one and a half weeks' food for themselves and nothing at all for the dogs. Their meagre provisions forced them to eat their remaining sled dogs on their 507 km return journey. Their meat was tough, stringy and without a vestige of fat. Each animal yielded very little, and the major part was fed to the surviving dogs, which ate the meat, skin and bones until nothing remained. The men also ate the dog's brains and livers. Unfortunately eating the liver of sled dogs produces the condition hypervitaminosis A because canines have a much higher tolerance for vitamin A than humans do. Mertz suffered a quick deterioration. He developed stomach pains and became incapacitated and incoherent. On 7 January 1913, Mertz died. Mawson continued alone, eventually making it back to camp alive.

 

ASIA/PACIFIC

CHINA

Selling dog meat for consumption is legal in Mainland China and approximately 10 million dogs each year are slaughtered for consumption. The eating of dog meat in China dates back thousands of years. Dog meat (Chinese: 狗肉; pinyin: gǒu ròu) has been a source of food in some areas from around 500 BC and possibly even earlier. It has been suggested that wolves in southern China may have been domesticated as a source of meat. Mencius, the philosopher, talked about dog meat as being an edible, dietary meat. It is thought to have medicinal properties, and is especially popular in winter months in northern China, as it is believed to raise body temperature after consumption and promote warmth. Historical records have moreover shown how in times of food scarcities (as in war-time situations), dogs could also be eaten as an emergency food source.

 

Dog meat is sometimes called "fragrant meat" (香肉 xiāng ròu) or "mutton of the earth" (地羊 dì yáng) in Mandarin Chinese and "3–6 fragrant meat" (Chinese: 三六香肉; Cantonese Yale: sàam luhk hèung yuhk) in Cantonese (3 plus 6 is 9 and the words "nine" and "dog" have close pronunciation. In Mandarin, "nine" and "dog" are pronounced differently).

 

In modern times, the extent of dog consumption in China varies by region, most prevalent in Guangdong, Yunnan and Guangxi, as well as the northern provinces of Heilongjiang, Jilin and Liaoning. It is still common to find dog meat served in restaurants in Southern China, where dogs are specially raised on farms. However, there are instances of finding stolen pet meat on menus. Chinese netizens and the Chinese police intercepted trucks transporting caged dogs to be slaughtered in localities such as Chongqing and Kunming. In 2014, 11 people in the Hunan province were sentenced to prison for allegedly poisoning over 1,000 dogs and selling the poisonous meat to Yulin, Guangxi has held an annual festival of eating dog meat. This purportedly celebrates the summer solstice, however, in 2014, the municipal government published a statement that the festival is not a cultural tradition, rather, a commercial event held by restaurants and the public. Various dog meat dishes (and more recently, cats) are eaten, washed down by lychees wine. The festival in 2011 spanned 10 days, during which 15,000 dogs were consumed. Estimates of the number of dogs eaten during the festival range between 10 and 15 thousand. Festival organisers say that only dogs bred specifically for consumption are used, however, there are claims that some of the dogs purchased for slaughter and consumption are strays or stolen pets, as evidenced by their wearing collars. Some of the dogs eaten at the festival are burnt or boiled alive and there are reports that the dogs are sometimes clubbed or beaten to death in the belief that the increased adrenalin circulating in the dog's body adds to the flavour of the meat. At the 2015 festival, there were long queues outside large (300-seat) eateries which sold the dog meat for around £4 (€5.60) per kilogram. Prior to the 2014 festival, eight dogs (and their two cages) sold for 1,150 yuan ($185) and six puppies for 1,200 yuan. Prior to the 2015 festival, a protester bought 100 dogs for 7,000 yuan ($1,100; £710). The animal rights NGO Best Volunteer Centre claims the city has more than 100 slaughterhouses, processing between 30 and 100 dogs a day. However, the Yulin Centre for Animal Disease Control and Prevention claims the city has only eight dog slaughterhouses selling approximately 200 dogs, although this increases to about 2,000 dogs during the Yulin festival. There are several campaigns to stop the festival; more than 3,000,000 people have signed petitions against it on Weibo (China’s version of Twitter) and a petition to stop the festival (addressed to the Chinese Minister of Agriculture, Chen Wu) reads "Do the humane thing by saying no to this festival and save the lives of countless dogs that will fall victim to this event - an event that will butcher, skin alive, beat to death etc. thousands of innocent dogs." Prior to the 2014 festival, doctors and nurses staff were ordered not to eat dog meat there, and local restaurants serving dog meat were ordered to cover the word "dog" on their signs and notices.

 

The movement against the consumption of cat and dog meat was given added impetus by the formation of the Chinese Companion Animal Protection Network (CCAPN). Expanded to more than 40 member societies, CCAPN in 2006 began organizing protests against eating dogs and cat, starting in Guangzhou and following up in more than ten other cities with a positive response from the public. Before the 2008 Beijing Olympics, officials ordered dog meat to be taken off the menu at its 112 official Olympic restaurants to avoid offending visitors from various nations who might have been concerned by the offering of dog meat.

 

In 2010, draft legislation was proposed to prohibit the consumption of dog meat. The legislation, however, was not expected to be enforced, making the consumption of dog meat illegal if it passed. In 2010, the first draft proposal of the legislation was introduced, with the rationale to protect animals from maltreatment. The legislation includes a measure to jail people for up to 15 days for eating dog meat. However, certain cultural food festivals continue to promote the meat. For example, in 2014, 10,000 dogs were killed for the Yulin dog eating festival.

 

As of the early 21st century, dog meat consumption is declining or disappearing. In 2014, dog meat sales decreased by a third compared to 2013. It was reported that in 2015, one of the most popular restaurants in Guangzhou serving dog meat was closed after the local government tightened regulations; the restaurant had served dog meat dishes since 1963. Other restaurants that served dog and cat meat dishes in the Yuancun and Panyu districts also stopped serving these in 2015.

 

HONG KONG

In Hong Kong, the Dogs and Cats Ordinance was introduced by the British Hong Kong Government on 6 January 1950. It prohibits the slaughter of any dog or cat for use as food, whether for mankind or otherwise, on pain of fine and imprisonment. In February 1998, a Hong Konger was sentenced to one month imprisonment and a fine of two thousand HK dollars for hunting street dogs for food. Four local men were sentenced to 30 days imprisonment in December 2006 for having slaughtered two dogs.

 

TAIWAN

In 2001, the Taiwanese government imposed a ban on the sale of dog meat, due to both pressure from domestic animal welfare groups and a desire to improve international perceptions, although there were some protests. In 2007, another law was passed, significantly increasing the fines to sellers of dog meat. However, animal rights campaigners have accused the Taiwanese government of not prosecuting those who continue to slaughter and serve dog meat at restaurants. Although the slaughter and consumption of dog meat is illegal in Taiwan, there are reports that suggest the practice continues as of 2011. In Taiwan, dog meat is called "fragrant meat" (Chinese: 香肉; pinyin: xiāngròu). In 2007, legislators passed a law to fine sellers of dog meat NT$250,000 (US$7,730). Dog meat is believed to have health benefits, including improving circulation and raising body temperature.

 

INDIA

In India, dog meat is eaten by certain communities in the Northeast Indian border states of Mizoram, Nagaland, and Manipur where it is considered to be a delicacy. These states border Burma and may have been influenced by Chinese culture and traditions.

  

INDONESIA

Indonesia is predominantly Muslim, a faith which considers dog meat, along with pork to be "haraam" (ritually unclean) and therefore do not eat it. However, dog meat is eaten by several of Indonesia's non-Muslim minorities.

 

The consumption of dog meat is associated with the Minahasa culture of northern Sulawesi, Maluku culture, and the Bataks of northern Sumatra, where dog meat is considered a festive dish usually reserved for occasions such as weddings and Christmas.

 

Popular Indonesian dog-meat dishes are rica-rica, also called rintek wuuk or "RW", rica-rica waung, guk-guk, and "B1". On Java, there are several dishes made from dog meat, such as sengsu (tongseng asu), sate jamu, and kambing balap.

 

Dog consumption in Indonesia gained attention in United States where dog is a taboo food, during 2012 Presidential election when incumbent Barack Obama was pointed by his opponent to have eaten dog meat served by his Indonesian stepfather Lolo Soetoro during his stay in the country

 

JAPAN

The consumption of dog meat is not a feature of modern Japanese culture because Japanese people believe that certain dogs have special powers in their religion of Shintoism and Buddhism. Dog meat was consumed in Japan until 675 AD, when Emperor Temmu decreed a prohibition on its consumption during the 4th–9th months of the year. Normally a dog accompanied the emperor for battle, so it was believed that eating a dog gave emperors bad luck.[citation needed] In Japanese shrines certain animals are worshipped, such as dogs as it is believed they will give people a good luck charm. Animals are described as good luck in scrolls and Kakemono during the Kofun period, Asuka period and Nara period. According to Meisan Shojiki Ōrai (名産諸色往来) published in 1760, the meat of wild dog was sold along with boar, deer, fox, wolf, bear, raccoon dog, otter, weasel and cat in some regions of Edo. Ōta Nampo recorded witnessing puppies being eaten in Satsuma Province in a dish called Enokoro Meshi (えのころ飯).

 

KOREA

Gaegogi (개고기) literally means "dog meat" in Korean. The term itself, however, is often mistaken as the term for Korean soup made from dog meat, which is actually called bosintang (보신탕; 補身湯, Body nourishing soup) (sometimes spelled "bo-shintang").

 

The consumption of dog meat in Korean culture can be traced through history. Dog bones[further explanation needed] were excavated in a neolithic settlement in Changnyeong, South Gyeongsang Province. A wall painting in the Goguryeo Tombs complex in South Hwangghae Province, a World Heritage site which dates from the 4th century AD, depicts a slaughtered dog in a storehouse. The Balhae people also enjoyed dog meat, and the modern-day tradition of canine cuisine seems to have come from that era.

 

Although their Mohe ancestors did not respect dogs, the Jurchen people began to respect dogs around the time of the Ming dynasty and passed this tradition on to the Manchu. It was prohibited in Jurchen culture to use dog skin, and forbidden for Jurchens to harm, kill, and eat dogs, as the Jurchens believed the "utmost evil" was the usage of dog skin by Koreans.

 

SOUTH KOREA

Dog meat is often consumed during the summer months and is either roasted or prepared in soups or stews. The most popular of these soups is bosintang and gaejang-guk, a spicy stew meant to balance the body's heat during the summer months. This is thought to ensure good health by balancing one's "Qi", the believed vital energy of the body. A 19th-century version of gaejang-guk explains the preparation of the dish by boiling dog meat with vegetables such as green onions and chili pepper powder. Variations of the dish contain chicken and bamboo shoots.

 

Over 100,000 tons[94] of dog meat, or 2.5 million dogs, are consumed annually in South Korea. Although a fair number of South Koreans (approximately 42% to 60%) have eaten dog meat at least once in their lifetime, only a small percentage of the population is believed to eat it on a regular basis.

 

The Ministry of Food and Drug Safety recognizes any edible product other than drugs as food. South Korean Food Sanitary Law (식품위생법) does not include dog meat as a legal food ingredient. In the capital city of Seoul, the sale of dog meat was outlawed by regulation on February 21, 1984 by classifying dog meat as 'repugnant food' (혐오식품), but the regulation was not rigorously enforced except during the 1988 Seoul Olympics. In 2001, the Mayor of Seoul announced there would be no extra enforcement efforts to control the sale of dog meat during the 2002 FIFA World Cup, which was partially hosted in Seoul. In March 2008, the Seoul Metropolitan Government announced its plan to put forward a policy suggestion to the central government to legally classify slaughter dogs as livestock, reigniting debate on the issue.

 

The primary dog breed raised for meat, the Nureongi (누렁이), or Hwangu (황구); is a non-specific, mixed breed.

 

There is a large and vocal group of Koreans (consisting of a number of animal welfare groups) who are against the practice of eating dogs. Popular television shows like 'I Love Pet' have documented, in 2011 for instance, the continued illegal sale of dog meat and slaughtering of dogs in suburban areas. The program also televised illegal dog farms and slaughterhouses, showing the unsanitary and horrific conditions of caged dogs, several of which were visibly sick with severe eye infections and malnutrition. However, despite this growing awareness, there remain some in Korea that do not eat or enjoy the meat, but do feel that it is the right of others to do so, along with a smaller but still vocal group of pro-dog cuisine people who want to popularize the consumption of dog in Korea and the rest of the world. A group of pro-dog meat individuals attempted to promote and publicize the consumption of dog meat worldwide during the run-up to the 2002 FIFA World Cup, co-hosted by Japan and South Korea, which prompted retaliation from animal rights campaigners and prominent figures such as Brigitte Bardot to denounce the practice. Opponents of dog meat consumption in South Korea are critical of the eating of dog meat, as some dogs are beaten, burnt or hanged to make their meat more tender.

 

The restaurants that sell dog meat, often exclusively, do so at the risk of losing their restaurant licenses. A case of a dog meat wholesaler, charged with selling dog meat, arose in 1997 where an appeals court acquitted the dog meat wholesaler, ruling that dogs were socially accepted as food. According to the National Assembly of South Korea, more than 20,000 restaurants, including the 6,484 registered restaurants, served soups made from dog meat in Korea in 1998. In 1999 the BBC reported that 8,500 tons of dog meat were consumed annually, with another 93,600 tons used to produce a medicinal tonic called gaesoju (개소주).

 

NORTH KOREA

Daily NK reported that the North Korean government included dog meat in its new list of one hundred fixed prices, setting a fixed price of 500 won per kilogram in early 2010.

 

NEW ZEALAND

Dog meat is rarely eaten in New Zealand but has been said to be becoming more popular as it is not illegal as long as the dog is humanely killed.

 

A Tongan man living in New Zealand caused public outrage when he was caught cooking his pet dog in his backyard; this event led to calls for change in the law.

 

PHILIPPINES

The “Malays”, a sea-faring population that is now scattered throughout South-East Asia, introduced the practice of domesticating dogs for meat consumption to the indigenous population of the Philippines.

 

In the capital city of Manila, Metro Manila Commission Ordinance 82-05 specifically prohibits the killing and selling of dogs for food. Generally however, the Philippine Animal Welfare Act 1998 prohibits the killing of any animal other than cattle, pigs, goats, sheep, poultry, rabbits, carabaos, horses, deer and crocodiles, with exemptions for religious, cultural, research, public safety and/or animal health reasons. Nevertheless, the consumption of dog meat is not uncommon in the Philippines, reflected in the occasional coverage in Philippine newspapers,.

 

The Province of Benguet specifically allows cultural use of dog meat by indigenous people and acknowledges this might lead to limited commercial use.

 

Asocena is a dish primarily consisting of dog meat originating from the Philippines.

 

In the early 1980s, there was an international outcry about dog meat consumption in the Philippines after newspapers published photos of Margaret Thatcher, then British Prime Minister, with a dog carcass hanging beside her on a market stall. The British Government discussed withdrawing foreign aid and other countries, such as Australia, considered similar action. To avoid such action, the Filipino government banned the sale of dog meat, despite dog meat being the third most consumed meat, behind pork and goat. The ban eventually became totally disregarded, although it was reinstated by President Ramos in 1998 in the Animal Welfare Act (Republic Act 8485).

 

POLYNESIA

Dogs were historically eaten in Tahiti and other islands of Polynesia, including Hawaii at the time of first European contact. James Cook, when first visiting Tahiti in 1769, recorded in his journal, "few were there of us but what allow'd that a South Sea Dog was next to an English Lamb, one thing in their favour is that they live entirely upon Vegetables". Calwin Schwabe reported in 1979 that dog was widely eaten in Hawaii and considered to be of higher quality than pork or chicken. When Hawaiians first encountered early British and American explorers, they were at a loss to explain the visitors' attitudes about dog meat. The Hawaiians raised both dogs and pigs as pets and for food. They could not understand why their British and American visitors only found the pig suitable for consumption. This practice seems to have died out, along with the native Hawaiian breed of dog, the unique Hawaiian Poi Dog, which was primarily used for this purpose. The consumption of domestic dog meat is still commonplace in the Kingdom of Tonga, and has also been noted in expatriate Tongan communities in New Zealand, Australia, and the United States.

 

THAILAND

Unlike other countries where dog meat consumption has been shown to have historical precedents, Thailand does not have a mainstream culture of dog eating. However, in recent years, the consumption of dog meat in certain areas of the country, especially in certain northeastern provinces like Sakon Nakhon and Nakhon Phanom, notably Sakon Nakhon province's Tha Rae sub-district, which has been identified as the main center for the country's illegal, albeit lucrative, dog meat trade, has attracted widespread attention from the Thai population and local news media. This has led large groups of Thai citizens to become increasingly vocal against the consumption of dog meat and the selling of dogs that are transported through Laos to neighbouring Mekong countries, including Vietnam and China. According to news reports, a considerable number of these dogs continue to be stolen from people's homes by illegal carriers. This was also the case following the 2011 Thailand Floods. Dubbed as the country's 'Trade of Shame', Thai netizens, in particular, have now formed several informal animal welfare and rescue groups in an attempt to stop this illegal trade, with the collective attitude being that 'Dogs are not food'. Established not-for-profit animal charity organizations like the Soi Dog Foundation have also been active in raising awareness and working in conjunction with local Thai authorities to rehabilitate and relocate dogs rescued from trucks attempting to transport live dogs across the border to nearby countries. Significantly, this issue has strengthened the nation's animal rights movement, which continues to call on the Thai government to adopt a stricter and more comprehensive animal rights law to prevent the maltreatment of pets and cruelty against all animals.

 

TIMOR LESTE

Dog meat is a delicacy popular in East Timor.

 

UZBEKISTAN

Although not commonly eaten, dog meat is sometimes used in Uzbekistan in the belief that it has medicinal properties.

 

VIETNAM

Dog meat is consumed more commonly in the northern part of Vietnam than in the south, and can be found in special restaurants which specifically serve dog meat. Dog meat is believed to bring good fortune in Vietnamese culture. It is seen as being comparable in consumption to chicken or pork. In urban areas, there are sections that house a lot of dog meat restaurants. For example, on Nhat Tan Street, Tây Hồ District, Hanoi, many restaurants serve dog meat. Groups of customers, usually male, seated on mats, will spend their evenings sharing plates of dog meat and drinking alcohol. The consumption of dog meat can be part of a ritual usually occurring toward the end of the lunar month for reasons of astrology and luck. Restaurants which mainly exist to serve dog meat may only open for the last half of the lunar month. Dog meat is also believed to raise the libido in men. The Associated Press reported in October 2009 that a soaring economy has led to the booming of dog restaurants in Hanoi, and that this has led to a proliferation of dognappers. Reportedly, a 20 kilograms dog can sell for more than $100 — roughly the monthly salary of an average Vietnamese worker. The Vietnamese Catholic Church is a major consumer of dog meat during the Christmas holiday. There is a large smuggling trade from Thailand to export dogs to Vietnam for human consumption.

 

In 2009, dog meat was found to be a main carrier of the Vibrio cholerae bacterium, which caused the summer epidemic of cholera in northern Vietnam.

 

Prior to 2014, more than 5 million dogs were killed for meat every year in Vietnam according to the Asia Canine Protection Alliance. However, there are indications that the desire to eat dog meat in Vietnam is waning. Part of the decline is thought to be due to an increased number of Vietnamese people keeping dogs as pets, as their incomes have risen in the past few decades. “[People] used to raise dogs to guard the house, and when they needed the meat, they ate it. Now they keep dog as pets, imported from China, Japan, and other countries. One pet dog might cost hundreds of millions of dong [100 million dong is $4,677].”

 

EUROPE

BRITAIN & IRELAND

Eating dog meat is considered entirely taboo, as is common with most European societies, and has been taboo for many centuries outside of times of scarcity such as sieges or famines. However, early Brittonic and Irish texts which date from the early Christian period suggest that dog meat was sometimes consumed but possibly in ritual contexts such as Druidic ritual trance. Sacrificial dog bones are often recovered from archaeological sites however they were typically treated differently, as were horses, from other food animals. One of Ireland's mythological heroes Cuchulainn, had two geasa, or vows, one of which was to avoid the meat of dogs. The breaking of his geasa led to his death in the Irish mythology.

 

BELGIUM

A few meat shops sold dog meat during the German occupation of Belgium in World War I, when food was extremely scarce. According to The New York Times, in the 19th century the Council of the Veterinary School of Belgium occasionally recommended dog meat for human consumption after being properly inspected.

 

FRANCE

Although consumption of dog meat is uncommon in France, and is now considered taboo, dog meat has been consumed in the past by the Gauls. The earliest evidence of dog consumption in France was found at Gaulish archaeological sites, where butchered dog bones were discovered. French news sources from the late 19th century carried stories reporting lines of people buying dog meat, which was described as being "beautiful and light." During the Siege of Paris (1870–1871), there were lines at butcher's shops of people waiting to purchase dog meat. Dog meat was also reported as being sold by some butchers in Paris, 1910.

 

GERMANY

Dog meat has been eaten in every major German crisis since, at least, the time of Frederick the Great, and is commonly referred to as "blockade mutton". In the early 20th century, high meat prices led to widespread consumption of horse and dog meat in Germany.

 

The consumption of dog meat continued in the 1920s. In 1937, a meat inspection law targeted against trichinella was introduced for pigs, dogs, boars, foxes, badgers, and other carnivores. Dog meat has been prohibited in Germany since 1986.

 

SAXONY

In the latter part of World War I, dog meat was being eaten in Saxony by the poorer classes because of famine conditions.

 

THE NETHERLANDS

During severe meat shortages coinciding with the German occupation from 1940 to 1945, sausages found to have been made of dog meat were confiscated by authorities in the Netherlands.

 

POLAND

While dog meat is not eaten, some rural areas of Poland especially Lesser Poland, dog fat can be made into lard, which by tradition is believed to have medicinal properties - being good for the lungs, for instance. Since the 16th century, fat from various animals, including dogs, was used as part of folk medicine, and since the 18th century, dog fat has had a reputation as being beneficial for the lungs. It is worth noting that the consumption of such meat is considered taboo in Polish culture, also making lard out of dogs' fat is illegal. In 2009, a scandal erupted when a farm near Częstochowa was discovered rearing dogs to be rendered down into lard. According to Grazyna Zawada, from Gazeta Wyborcza, there were farms in Czestochowa, Klobuck, and in the Radom area, and in the decade from 2000 to 2010 six people producing dog lard were found guilty of breaching animal welfare laws (found guilty of killing dogs and animal cruelty) and sentenced to jail. As of 2014 there have been new cases prosecuted.

 

SWITZERLAND

Dogs, as well as cats, are eaten regularly by farmers in rural areas for personal consumption. While commercial slaughter and sale of dog meat is illegal, cultural attitudes toward slaughtering of animals for meat is traditionally liberal in Switzerland. The favorite type of meat comes from a dog related to the Rottweiler and consumed as 'mostbrockli' a form of marinated meat. Animals are slaughtered by butchers and either shot or bludgeoned.

 

In his 1979 book Unmentionable Cuisine, Calvin Schwabe described a Swiss dog meat recipe gedörrtes Hundefleisch served as paper-thin slices, as well as smoked dog ham, Hundeschinken, which is prepared by salting and drying raw dog meat.

 

It is illegal in Switzerland to commercially produce food made from dog meat, or to produce such food for commercial purposes.

 

WIKIPEDIA

Man’s life is not imprisoned in a realm wherein causality, struggle for existence, will to power, libido sexualis, and the craving for prestige are the only springs of action. Life is not permanently enslaved to these variable motives. It is woven into relations which run far beyond that realm. Besides the struggle for physical existence there is an effort to acquire meaning and value, an endeavor to preserve what is lasting in man, to maintain the essential in all the vicissitudes and changes. But what is the lasting in man? What is the meaning of the whole life, not of particular actions or of single episodes which happen now and then, but of existence as such?

 

The island of existence is washed by the two oceans of eternity and nothingness, eroding it into what is less and elevating it into what is more than existence, into nothingness and into a higher reality, namely, the identity of event and value, the unity of being and meaning. Existence, the domain of things and facts, is not the ultimate realm. There is a reality of spirit.

-Moral Grandeur and Spiritual Audacity: Essays by Abraham Joshua Heschel

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Либи́до (лат. lĭbīdo — похоть, желание, страсть, стремление) — одно из основных понятий психоанализа, разработанных Фрейдом. Оно обозначает сексуальное желание или половой инстинкт. Этот термин необходим для описания разнообразных проявлений сексуальности. Фрейд приравнивал либидо к Эросу Платона и определил его как энергию влечения ко всему тому, что охватывается словом «любовь»: половая любовь, себялюбие (нарциссизм), любовь к родителям и детям, всеобщее человеколюбие и т. д.

Нарушения развития либидо, по Фрейду, приводит к психическим расстройствам. Либидо лежит в основе всего поведения, которое приводит к получению удовольствия.

Слово lĭbīdo впервые[источник не указан 370 дней] встречается в труде «О Граде Божьем» (14:16) богослова Августина, святого Католической и Православных церквей.

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The story of Walkyria - Full stroy

 

Chapter 1 - Walkyria’s strange family

Chapter 2 - The 3 adventurers

Chapter 3 - Avenleigh’s fairwell

Chapter 4 - The fire within

Chapter 5 - Ware-drake's of Black-rock village

Chapter 6 - Life along the Path of Galocky

Chapter 7 - Monk Brother Akasaratana's curse

Chapter 8 - The missing queen

  

Chapter 7 - Monk Brother Akasaratana's curse

 

Princess Walkyria now aged 25 told her guardian Irronor the mage knight that she wanted to go back to Black-rock town to see the Ware-drake’s. Black-rock town was just a few miles south west from Dollya town and there was a stone path leading down from the Path of Galocky. It was winter cold and the path was icey. Irronor cast a spell to heat up the icey joking to Walkyria remove her Necklace of control to transform into a fire demon and melt the snow. But Walkyria not found it funny. Half way down the rocky path that had been a land slide and a large rock block the way. Walkyria wearing a black latex catsuit, corset, boots, and gloves and clear red latex long coat wished she wore more latex layers. The found two rock golems trying to remove the rock so there waited. One golem came and told them the stand back saying it’s not safe. After the golems removes it there walked with the golems as Irronor them the clear the way.

 

When Walkyria and Irronor got to Black-rock town a family let them in to keep warm. Walkyria told them she had a plan to remove the cursed. She was told by people of Black-rock town years ago that the curse was placed upon them by Monk Brother Akasaratana and that they believe the curse is held within a magic red crystal on an island west of Reeflaxio. The family told the red crystal can’t be taken by someone who is cursed, such as Ware-drake’s or Walkyria who was a fire-demon. Irronor told that he was not cursed his magic being a knight of the royal palace was to only be used for good. He said that he could remove the red crystal. This idea was then taken to the wiser ones of the town within the hall of order. A wise leader named Gandoffo said Monk Brother Akasaratana of Alcuin must be there with the one who removes it, and Monk Brother Akasaratana had long passed and Alcuin is said to be died by the lustful dark powers of Belle-glosse. One said you would have to go to Sea-rock castle to see Belle-glosse to bring Alcuin back. Irronor said all who go to Belle-glosse are never seen again. But the crystal could be removed and then taken to the far north to the Queendom of Magicalu and to the Sky-tower city, The Staff of dominance holds the power the bend the will of Monk Brother Alcuin died or alive. Gandoffo said that the Staff of dominance is not to be used as its locked away to never be used. Walkyria said as princess of Hexonu She could talk to the queen of Magicalu and have it used only once. A wise lady then said what about the trials of Seekng within the under volts of Kingdom of Sliverron. If you pass the trials you can have any one thing that you want, only if it’s to help others and not yourself. So Walkyria and Irronor sent a few weeks in Black-rock town before they set out to go to head north to Silverron taken with them a powerful Ware-drake named Flameburnu. The plan was to under the red moon for Walkyria to have Flameburnu wear her necklace of controll. Before they left Black-rock town A lady named Flameon give Walkyria long shiny black latex coat made od thick rubber to keep her warmer then her red latex coat did.

  

More about: Princess Walkyria

 

Name: Walkyria

 

Her parents: Queen Belladonna and Prince Grimwald

 

Brother: Prince Wyrmar

 

Her guardian: Irronor the mage kinght

 

Birthplace: Enchantment city

 

Timeline: Age of Belle-glosse

 

Kingdom: Hexonu

 

Continent - The 12 kingdoms and queendoms

 

Planet: Dommalex

 

Universe: 17Z9

 

Multiverse: 0018

 

Superverse: 002

 

Age in image: 25

 

Height : 6,1

 

Hair colour: Orange

 

Eye colour: light-blue but changes the red when useing magic

 

Favourite colours: Black

 

Sexually: bisexual

 

Libido: low - mid

 

Personality: good, helpful, sassy,

 

How she see's herself, sexy, pretty, and epic

 

Favourite fashion: Sexy shiny gothic latex clothing,

 

Favourite clothing, sexy latex outfits, short-skirts and dress's, skin-tight catsuits, corsets, long coats, cape, and thigh high boots

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To Venus

 

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Every hour

Every second

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Good morning Venus!

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HKD

 

The German author claims that the former KGB agent physically abused his ex-wife Ludmila in the 1980s, and that to this day, he has no relationship with her (they got divorced), nor with his two daughters from the marriage, Mariya, 37, and

Ekaterina, 36.

 

Putin and Hitler: Two similar profiles

 

If Putin is the West's main threat at the moment, in the mid-20th century there was another leader who also posed a threat to the entire world: Adolf Hitler.

 

A man who bears some similarities to the Russian president, such as childhood traumas, a lack of affection and a quest for power not only economically and socially, but territorially.

 

While it is true that Vladimir Putin has not come close to launching any anti-Semitic holocausts in recent decades, according to many, he shows signs of expansionist fanaticism and an obsession to achieve total Russian domination.

 

This narrative is rooted in nostalgia, as for many political scientists Putin is nothing more than a product, the product of the USSR's humiliation by the US at the end of the Cold War.

 

Vladimir Putin: From pain to violence

 

In short, it is clear that Vladimir Putin's only real obsession is power, achieved through fear. {marca.com}

 

My own opinion

I believe that Putin is sexually dysfunctional and unable of lasting affection to a woman once he’s done with her, to Putin sex is like a piece of bread he eats when he’s hungry, once satiated he doesn’t want to think about it; at 69, his blood testosterone would start dropping to further reduce his libido and further limit intimacy level with the other sex; this love starved man overcompensates with pleasures he takes on inflicted pain on others as a pay back to sufferings he endured as a child brought up in an orphanage-like environment

 

It is thought that Putin is the world’s richest man yet it seems not the happiest simply because life begins with “a beautiful mind”; Putin’s mind is more like “hell” he can’t escape from no matter how much more wealth, power, glory and honour he would get from winning over Ukraine

 

Attikon zoo park, Spata, Athens.

Hormonal similarities and differences of male and female sexual desire are discussed by The Medical Center for Female Sexuality’s Sexuality Counselor, Shannon Bertha on MensNetTV with host Mel Feit. For more information on the medical techniques for treatment of female sexual dysfunction, including painful intercourse and low sex drive to enable women achieve sexual health and satisfying female sexuality visit: www.centerforfemalesexuality.com

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Ce portrait existe aussi en H.D.,11Mo libre de droit avec citation "Demeure du Chaos"

www.flickr.com/photos/home_of_chaos/7752043472/in/set-721...

  

La Théorie de l’information : Aurelien Beranger , Xavier Niel Thierry Ehrmann article décapant du NouvelEco - Lire la suite >>>

  

La théorie de l'information par thierry Ehrmann

 

 

Dans un premier temps, je propose la contribution de Wikipedia sur la Théorie de l'Information qui est le nom usuel désignant notamment la théorie de l'information de Shannon, qui est une théorie probabiliste permettant de quantifier le contenu moyen en information d'un ensemble de messages, dont le codage informatique satisfait une distribution statistique précise. Ce domaine trouve son origine scientifique avec Claude Shannon qui en est le père fondateur avec son article A Mathematical Theory of Communications publié en 1948.

 

Dans un deuxième temps je développe la sociologie et l'histoire relative à la théorie de l'information qui me sont propres dans ce blog.

 

Dans un soucis de traitement d' une actualité immédiate, on doit souligner la sortie prochaine de "La théorie de l'information" écrit par Aurélien Bellanger, édité chez Gallimard lien Wikipédia, qui est pressenti par la presse comme la success story de la rentrée. Les InRoks, Technikart, Nouvel Observateur, Chronicart ect..

 

Dans ce livre, l'auteur décrit notamment l'ascension d'un génie de l'informatique dénommé Pascal Ertanger, dont le parcours s'assimile à celui de Xavier Niel, Président de Free (groupe Iliad).

 

On retrouve dans cet ouvrage des personnages clés comme Jean-Marie Messier, Thierry Breton, Thierry Ehrmann, Jacques-Antoine Granjon, Pierre Bellanger, Gérard Théry, Henri De Maublanc, Claude Perdriel, Cécile Alvergnat...

 

L'auteur, Aurélien Bellanger, est né en 1980, philosophe de formation, porte ses recherches sur la métaphysique des mondes possibles. Il est l'auteur d'un essai "Houellebecq, écrivain romantique" édité chez Leo Scheer. Il intervient dans www.surlering.com/article/redacteur.php/redacteur/bellanger

 

Cet ouvrage tente de retracer la communication et les nouvelles technologies des années 1980 à 2000 et raconte notamment l'histoire des réseaux informatiques en France à travers le Minitel. L'auteur essayiste Aurélien Bellanger est présenté comme un disciple de Houellebecq et ancien libraire.

 

 

Pour revenir à la chronologie scientifique de la Théorie de l'information

 

 

Parmi les branches importantes de la théorie de l'information de Shannon, on peut citer selon wikipédia :

 

le codage de l'information,

la mesure quantitative de redondance d'un texte,

la compression de données,

la cryptographie.

 

Dans un sens plus général, une théorie de l'information est une théorie visant à quantifier et qualifier la notion de contenu en information présent dans un ensemble de données. À ce titre, il existe une autre théorie de l'information : la théorie algorithmique de l'information, créée par Kolmogorov, Solomonov et Chaitin au début des années 1960.

Sommaire

 

1 L'information selon Shannon, un concept de la physique mathématique

2 Le statut physique de la théorie de l’information

3 Développement de la théorie mathématique de l'information

4 Exemples d'information

4.1 Premier exemple

4.2 Second exemple

4.3 Information imparfaite

5 Contenu d'information et contexte

6 Mesure de la quantité d'information

6.1 Quantité d'information : cas élémentaire

6.2 Quantité d'information relative à un évènement

6.3 Entropie, formule de Shannon

6.4 Codage de l'information

7 Limites de cette théorie

8 Notes et références

9 Voir aussi

9.1 Articles connexes

9.2 Liens externes

10 Bibliographie

 

L'information selon Shannon, un concept de la physique mathématique

 

L'information est un concept physique nouveau qui a surgi dans un champ technologique. Le concept théorique d'information a été introduit à partir de recherches théoriques sur les systèmes de télécommunication. L'origine de ces recherches remonte aux études entreprises dès la fin du XIXe siècle, en physique et en mathématique par Boltzmann et Markov sur la notion de probabilité d'un événement et les possibilités de mesure de cette probabilité. Plus récemment, avant la Seconde Guerre mondiale, les contributions les plus importantes sont dues à la collaboration des mathématiciens et des ingénieurs des télécommunications, qui ont été amenés à envisager les propriétés théoriques de tout système de signaux utilisé par les êtres, vivants ou techniques, à des fins de communication.

 

À la suite des travaux de Hartley (1928), Shannon détermine l'information comme grandeur observable et mesurable (1948), et celle-ci devient la poutre maîtresse de la théorie de la communication qu'il élabore avec Warren Weaver.

 

Cette théorie est née de préoccupations techniques pratiques. La société Bell cherche à transmettre les messages de la façon à la fois la plus économique et la plus fiable. Aussi le cadre originel de la théorie est celui d'un système de communications où un émetteur transmet un message à un récepteur à travers un canal matériel/énergétique donné. Émetteur et récepteur ont par hypothèse un répertoire commun, un code qui contient les catégories de signaux utilisables. Ainsi le message codé est transmis, de l'émetteur au récepteur à travers le canal, sous forme de signes ou signaux portés par de la matière/énergie.

 

Ainsi, le concept d'information a été l'objet d'une théorie, appelée « théorie de l'information ». C'était une théorie mathématique appliquée aux techniques de la télécommunication. Elle a été élaborée plus spécialement par Claude Shannon, ingénieur à la Compagnie des Téléphones Bell et reste jusqu'à nos jours la base du concept dit scientifique d'information.

 

Cependant cette définition mathématique de l'information ne pourrait s'appuyer ni sur la forme matérielle/énergétique, ni sur le contenu cognitif des messages émis : leur contenu sémantique est laissé de côté, de même que leur contenant physique, pour ne s'intéresser qu'aux aspects mathématiques.

 

Dans sa conception originale, la théorie de l'information de Shannon s'est limitée à analyser les moyens à mettre en œuvre dans les techniques de télécommunication pour transmettre l'information le plus rapidement possible et avec le maximum de sécurité. Elle s'est donc efforcée de développer des méthodes susceptibles de minimiser la probabilité d'erreur dans la reconnaissance du message. Une notion fondamentale sera nécessaire pour développer ces méthodes : la mesure de l'information, au sens mathématique du terme.

 

Pour Shannon, l'information présente un caractère essentiellement aléatoire. Un événement aléatoire est par définition incertain. Cette incertitude est prise comme mesure de l'information. Une information sera donc uniquement définie par sa probabilité (I = - log p). Donc l'information est la mesure de l'incertitude calculée à partir de la probabilité de l'événement. Shannon a donc confondu la notion d'information et de mesure d'incertitude. Il faut remarquer que dans cette définition l'information est bien synonyme de mesure d'incertitude. Dans cet ordre d'idée, plus une information est incertaine, plus elle est intéressante, et un événement certain ne contient aucune information. En théorie de l'information de Shannon, il s'agit donc de raisonner en probabilité et non en logique pure.

 

L'information se mesure en unités d'information dites bits. Le bit peut être défini comme un événement qui dénoue l'incertitude d'un récepteur placé devant une alternative dont les deux issues sont pour lui équiprobables. Plus les éventualités que peut envisager ce récepteur sont nombreuses, plus le message comporte d'événements informatifs, plus s'accroît la quantité de bits transmis. Il est clair que nul récepteur ne mesure en bits l'information obtenue dans un message. C'est seulement le constructeur d'un canal de télécommunication qui a besoin de la théorie, et mesure l'information en bit pour rendre la transmission de message la plus économique et la plus fiable.

 

La notion d'information d'après Shannon est nécessairement associée à la notion de « redondance » et à celle de « bruit ». Par exemple, en linguistique l'information n'est ni dans le mot, ni dans la syllabe, ni dans la lettre. Il y a des lettres voire des syllabes qui sont inutiles à la transmission de l'information que contient le mot : il y a dans une phrase, des mots inutiles à la transmission de l'information. La théorie de Shannon appelle redondance tout ce qui dans le message apparaît comme en surplus. Aussi est-il économique de ne pas transmettre la redondance.

 

L'information chemine à travers un canal matériel/énergétique : fil téléphonique, onde radio, etc. Or, dans son cheminement, l'information rencontre du bruit. Le bruit est constitué par les perturbations aléatoires de toutes sortes qui surgissent dans le canal de transmission et tendent à brouiller le message. Le problème de la dégradation de l'information par le bruit est donc un problème inhérent à sa communication. Ici, l'idée de redondance présente une face nouvelle ; alors qu'elle apparaît comme un surplus inutile sous l'angle économique, elle devient, sous l'angle de la fiabilité de la transmission un fortifiant contre le bruit, un préventif contre les risques d'ambiguïté et d'erreur à la réception.

 

Le statut physique de la théorie de l’information

 

Très vite de multiples applications de la théorie de l'information de Shannon sont apparues dans le domaine des sciences humaines2 : les modèles mathématiques élaborés ont permis de préciser certains concepts utilisés couramment dans les analyses linguistiques structurales, en même temps qu'ils faisaient apparaître les limites inhérentes à ce type d'analyse et provoquaient des recherches nouvelles (en traduction automatique et en psycho-linguistique). Tandis que se développait un champ scientifique nouveau : la cybernétique3.

 

Cependant, une caractéristique majeure de la théorie shannonienne est de donner à la notion d'information (telle que définie par cette théorie) un statut physique à part entière. Effectivement, l'information acquiert les caractères fondamentaux de toute réalité physique organisée : abandonnée à elle-même, elle ne peut évoluer que dans le sens de sa désorganisation, c'est-à-dire l'accroissement d'entropie ; de fait, l'information subit, dans ses transformations (codage, transmission, décodage, etc..), l'effet irréversible et croissant de la dégradation. Par conséquent Shannon définit comme entropie d'information la mesure H ( H = - K log p). De façon étonnante, l'équation par laquelle Shannon définit l'entropie de l'information coïncide, mais de signe inverse, avec l'équation de Boltzmann-Gibbs définissant l'entropie S en thermodynamique (S = K log p).

 

Certains, comme Couffignal, ont soutenu avec raison que la coïncidence est sans signification : l'application de la fonction de Shannon à la thermodynamique et à l'information est un hasard de rencontre de l'application d'une même formule mathématique, sans plus. Certes, il peut y avoir rencontre de deux équations de probabilité provenant d'univers différents. Toutefois Brillouin prétendait établir une relation logique entre le H de Shannon et le S de Boltzmann.

 

Selon ce point de vue, il est possible d'inscrire l'information shannonienne dans la physique. En effet, il existe une dualité dans le concept d'information reliant l'information à la matière/énergie véhiculant cette information. L'information shannonienne s'enracine dans la physique et les mathématiques, mais sans qu'on puisse la réduire aux maîtres-concepts de la physique classique, masse et énergie. Comme le dit Wiener : « l'information n'est ni la masse, ni l'énergie, l'information est l'information. »

 

Développement de la théorie mathématique de l'information

 

La théorie mathématique de l'Information résulte initialement des travaux de Ronald Aylmer Fisher. Celui-ci, statisticien, définit formellement l'information comme égale à la valeur moyenne du carré de la dérivée du logarithme de la loi de probabilité étudiée.

 

À partir de l'inégalité de Cramer, on déduit que la valeur d'une telle information est proportionnelle à la faible variabilité des conclusions résultantes. En termes simples, moins une observation est probable, plus son observation est porteuse d'information. Par exemple, lorsque le journaliste commence le journal télévisé par la phrase « Bonsoir », ce mot, qui présente une forte probabilité, n'apporte que peu d'information. En revanche, si la première phrase est, par exemple « La France a peur », sa faible probabilité fera que l'auditeur apprendra qu'il s'est passé quelque chose, et, partant, sera plus à l'écoute.

 

D'autres modèles mathématiques ont complété et étendu de façon formelle la définition de la théorie del'information.

 

Claude Shannon et Warren Weaver renforcent le paradigme. Ils sont ingénieurs en télécommunication et se préoccupent de mesurer l'information pour en déduire les fondamentaux de la Communication (et non une théorie de l'information). Dans Théorie Mathématique de la Communication en 1948, ils modélisent l'information pour étudier les lois correspondantes : bruit, entropie et chaos, par analogie générale aux lois d'énergétique et de thermodynamique. Leurs travaux complétant ceux d'Alan Turing, de Norbert Wiener et de John von Neumann (pour ne citer que les principaux) constituent le socle initial de la théorie du signal et des « Sciences de l'Information ».

 

Pour une source X comportant n symboles, un symbole i ayant une probabilité p_i d'apparaître, l'entropie H de la source X est définie comme :

 

H(X)=-\sum_i^n p_i \log_2 p_i

 

C'est au départ le logarithme naturel qui est utilisé. On le remplacera pour commodité par le logarithme à base 2, correspondant à une information qui est le bit. Les considérations d'entropie maximale (MAXENT) permettront à l'inférence bayésienne de définir de façon rationnelle ses distributions a priori.

 

L'informatique constituera une déclinaison technique automatisant les traitements (dont la transmission et le transport) d'information. L'appellation « Technologies de l'Information et de la Communication » recouvre les différents aspects (systèmes de traitements, réseaux, etc.) de l'informatique au sens large.

 

Les sciences de l'information dégagent du sens depuis des données en s'appuyant sur des questions de corrélation, d'entropie et d'apprentissage (voir Data mining). Les technologies de l'information, quant à elles, s'occupent de la façon de concevoir, implémenter et déployer des solutions pour répondre à des besoins identifiés.

 

Adrian Mc Donough dans Information economics définit l'information comme la rencontre d'une donnée (data) et d'un problème. La connaissance (knowledge) est une information potentielle. Le rendement informationnel d'un système de traitement de l'information est le quotient entre le nombre de bits du réservoir de données et celui de l'information extraite. Les data sont le cost side du système, l'information, le value side. Il en résulte que lorsqu'un informaticien calcule la productivité de son système par le rapport entre la quantité de données produites et le coût financier, il commet une erreur, car les deux termes de l'équation négligent la quantité d'information réellement produite. Cette remarque prend tout son sens à la lumière du grand principe de Russel Ackoff qui postule qu'au-delà d'une certaine masse de données, la quantité d'information baisse et qu'à la limite elle devient nulle.

 

Ceci correspond à l'adage « trop d'information détruit l'information ». Ce constat est aggravé lorsque le récepteur du système est un processeur humain, et pis encore, le conscient d'un agent humain. En effet, l'information est tributaire de la sélection opérée par l'attention, et par l'intervention de données affectives, émotionnelles, et structurelles absentes de l'ordinateur. L'information se transforme alors en sens, puis en motivation. Une information qui ne produit aucun sens est nulle et non avenue pour le récepteur humain, même si elle est acceptable pour un robot. Une information chargée de sens mais non irriguée par une énergie psychologique (drive, cathexis, libido, ep, etc.) est morte. On constate donc que dans la chaîne qui mène de la donnée à l'action (données → information → connaissance → sens → motivation), seules les deux premières transformations sont prises en compte par la théorie de l'information classique et par la sémiologie. Kevin Bronstein remarque que l'automate ne définit l'information que par deux valeurs : le nombre de bits, la structure et l'organisation des sèmes, alors que le psychisme fait intervenir des facteurs dynamiques tels que passion, motivation, désir, répulsion, etc. qui donnent vie à l'information psychologique.

Exemples d'information

 

Une information désigne, parmi un ensemble d'événements, un ou plusieurs événements possibles.

 

En théorie, l'information diminue l'incertitude. En théorie de la décision, on considère même qu'il ne faut appeler « information » que ce qui est « susceptible d'avoir un effet sur nos décisions » (peu de choses dans un journal sont à ce compte des informations…)

 

En pratique, l'excès d'information, tel qu'il se présente dans les systèmes de messagerie électronique, peut aboutir à une saturation, et empêcher la prise de décision.

Premier exemple

 

Soit une source pouvant produire des tensions entières de 1 à 10 volts et un récepteur qui va mesurer cette tension. Avant l'envoi du courant électrique par la source, le récepteur n'a aucune idée de la tension qui sera délivrée par la source. En revanche, une fois le courant émis et reçu, l'incertitude sur le courant émis diminue. La théorie de l'information considère que le récepteur possède une incertitude de 10 états.

Second exemple

 

Une bibliothèque possède un grand nombre d'ouvrages, des revues, des livres et des dictionnaires. Nous cherchons un cours complet sur la théorie de l'information. Tout d'abord, il est logique que nous ne trouverons pas ce dossier dans des ouvrages d'arts ou de littérature ; nous venons donc d'obtenir une information qui diminuera notre temps de recherche. Nous avions précisé que nous voulions aussi un cours complet, nous ne le trouverons donc ni dans une revue, ni dans un dictionnaire. nous avons obtenu une information supplémentaire (nous cherchons un livre), qui réduira encore le temps de notre recherche.

 

Soit un réalisateur dont j'aime deux films sur trois. Un critique que je connais bien éreinte son dernier film et je sais que je partage en moyenne les analyses de ce critique quatre fois sur cinq. Cette critique me dissuadera-t-elle d'aller voir le film ? C'est là la question centrale de l'inférence bayésienne, qui se quantifie aussi en bits.

  

Source Wikipédia

 

 

La suite va être écrite sous forme de nouvelles, de conférences, d'interview de différent journaux tel que Time magazine sur la théorie de l'information et de notes de réflexion de Juillet et Aout 2012; dans l'attente de la suite, il est nécessaire d’absorber cette correspondance sulfureuse sur ce que sera la"théorie de l'information" (ITW de thierry Ehrmann par Laurent Courau himself dans la mythique Spirale.org) lire le lien suivant:

 

une démarche s'imposait sur la théorie de l'information cliquer sur le lien (texte bilingue FR/ EN)

 

et bien sur ce texte sur la Théorie de l'information au cœur de la Demeure du Chaos, d'Artprice et groupe Serveur.

 

L’Alchimie entre La Demeure du Chaos, groupe Serveur et Artprice

par thierry Ehrmann

 

L’univers de La Demeure du Chaos est indissociable de l’incroyable histoire d’Artprice, leader mondial de l’information sur le marché de l’art et du Groupe Serveur, pionnier historique en Europe des banques de données sur Internet depuis 1987.

 

Nos visiteurs sont toujours interpellés par le double visage de La Demeure du Chaos. Il est dur pour eux d’imaginer que, sous l’héliport, il y a des salles blanches machines où opèrent près de 900 serveurs qui distribuent le savoir dans le monde par Internet à travers nos propres fibres optiques. De même, au rez-de-chaussée et au premier étage, près de 90 personnes se relaient jour et nuit sans aucune interruption pour piloter et aiguiller à travers le monde, les grands flux d’informations que nous produisons et faisons transiter par l’Internet.

 

Un peu plus haut au cœur du bâtiment central, les salles de catalogues et manuscrits, avec plus de 290 000 catalogues de ventes de 1700 à nos jours, accueillent nos chercheurs et rédacteurs qui les commentent et les numérisent pour former ce qui est désormais reconnu comme le plus grand fonds de l’histoire du marché de l’art. Ainsi, nous avons écrit plus d’un million de biographies et commenté puis répertorié, 110 millions d’œuvres d’art avec leurs photos haute définition accessibles par l’Internet.

 

Un des postulats de La Demeure du Chaos est de reformer cette révolution du savoir que l’on a connue pendant la Renaissance européenne et notamment à Lyon, qui fût une grande métropole. La Renaissance européenne est, selon moi, inséparable d’une invention, celle de l’imprimerie, et du nouveau paradigme du savoir que celle-ci permit, sa diffusion.

 

C’est la possibilité de dupliquer mécaniquement des informations qui a favorisé l’émergence de la pensée humaniste : l’érudit pouvait enfin comparer les idées, se référer à de lointaines sources manuscrites, faire connaître l’héritage philosophique et propager sa vision individuelle à une relative grande échelle. A cette révolution technique se joignit l’essor des voyages de découverte : le mouvement de la connaissance est alors horizontal, géographique, missionnaire; la pensée s’oriente vers le progrès, moteur d’une histoire purement occidentale.

 

Cette époque, initiée par Gütenberg, s’achève aujourd’hui, au moment où la terre se voit entièrement recouverte de réseaux d’information, arpentée dans ses moindres recoins par Internet où La Demeure du Chaos, devient pour moi un Global Internet eXchange (gix), véritable nœud modal d’un savoir en grid où se diffuse la connaissance à travers le reseau.

 

La Demeure du Chaos est un état dans l’état, un véritable kernel du système républicain.

 

La dualité entre ma qualité de fondateur du Groupe Serveur, d’Artprice, qui est cotée en bourse sur le premier marché réglementé, et ma vie de plasticien depuis 25 ans, rejoint l’autre dualité qui est le lieu. Le musée l’Organe est, quant à lui, un établissement recevant le grand public, un musée à ciel ouvert et gratuit ou transitent chaque année 120 000 visiteurs qui viennent voir les milliers d’œuvres de la Demeure, mais aussi découvrir comment l’art vit avec l’industrie protéiforme du XXIe siècle.

 

La Demeure du Chaos est le lieu du labeur où travaillent les érudits, mais aussi ma résidence personnelle et celle de mon clan. Sans aucune concession, je marque chaque pierre, chaque toit, chaque sol, chaque arbre, de mes œuvres, comme conformément au postulat du 09/12/1999.

 

Cette dualité qui confronte mon engagement de sculpteur plasticien et auteur depuis 25 ans, à ma transversalité de fondateur d’Artprice, du Groupe Serveur et de ses 12 filiales, est à l’origine de critiques parfois violentes d’un patronat conservateur et étriqué mais elle me permet, en échange, par l’atmosphère onirique du lieu, d’accueillir des scientifiques de premier plan et mutants capables d’affronter n’importe quel système économique quelque soit le continent. Le nombre impressionnant de nationalités diverses et variées témoigne de cette nouvelle Babylone du numérique du savoir et de l'information qu’est La Demeure du Chaos.

 

Les remarques incisives et pertinentes de l’Autorité des Marchés Financiers dans nos désormais célèbres documents de référence pour le marché réglementé, traduisent l’évolution de ma pensée artistique et du passage à l’acte dans le monde économique. Certaines conventions réglementées entre La Demeure du Chaos et les groupes deviennent des prophéties auto-réalisantes où le pouvoir de l’art s’invite dans le monde de la finance. Ma démarche duale enrichit de manière spirituelle La Demeure du Chaos, et de manière matérielle nos 18 000 actionnaires…

 

Comment peut-on bâtir ex-nihilo Artprice, société mythique qui source 90% de la presse mondiale sur l’information du marché de l’art, sans être soi-même, dans sa chair et son âme, un plasticien passionné d’histoire de l’art ?

 

La Demeure du Chaos est une redoutable machine de guerre, un cheval de Troie au cœur des marchés financiers. Elle produit et diffuse des sommes de connaissances inimaginables sur le marché de l’art, du droit, de l’économie, de la science pendant que jours et nuits, nous autres plasticiens, intervenons sur les 9 000 m2 pour (ré)écrire avec notre regard d’artiste, l’histoire du monde dé-légendée.

 

Nos interventions radicales sur la déconstruction de l’habitat professionnel et personnel ainsi que du mobilier a impacté les 2 500 m2 de bureaux où travaillent le Groupe Serveur, ses filiales, et Artprice.

 

Cette démarche humaniste est partagée entre les artistes et les collaborateurs des deux groupes.

 

La Demeure du Chaos possède deux visages : celui de l’Alchimie (L’Esprit de la Salamandre) et celui de l’hyper modernité. Mais elle a aussi deux incarnations : celle de l’incarnat physique, avec ses 3 609 œuvres (sculptures, peintures, installations) gravées dans sa chair, avec son double sur Internet où plus de 1 200 000 sites restituent en photos ou en videos tous les regards du monde sur les entrailles de La Demeure du Chaos lors de leurs visites. Sur Google, en novembre 2007, sur les requêtes “Demeure du Chaos” et “Abode of Chaos”, il sort 1 413 000 résultats pointant sur des millions de photos et vidéos de La Demeure du Chaos.

 

En effet, je suis persuadé que l’Internet est la métaphore du Divin, si ce n’est le Divin lui-même. La voix sèche qui illumine La Demeure du Chaos lui donne le don d’ubiquité entre le monde physique et celui des idées.

 

Lorsque j’ai démarré Internet en 1987, nous étions moins de 50 000 dans le monde mais j’avais la foi dans la plus grande révolution de toute l’histoire du progrès humain. Internet est mon univers depuis 21 ans où j’ai fondé Net Nobility (cf Time Magazine) pour que demeure toujours, par la volonté des pionniers, cet Internet qui est pour moi, le fils naturel de Proudhon et Bakounine.

 

Nous sommes en train à La Demeure du Chaos de participer à la reconstruction de la bibliothèque d’Alexandrie de nos pères.

 

Mémoire du monde selon Philippe Quéau de l’UNESCO, Internet et l'information se joue des frontières, du pouvoir des nations et abolit au passage tous les régimes hostiles à la libre circulation de l’information. Cette dématérialisation de notre ancien monde et de son économie par Internet crée son empire numérique sur le parvis du XXIe siècle sous la forme du grand village glocal (globale

et locale) et chaotique, cher au sociologue Marshall Mc Luhan.

 

 

Ainsi, l’éducation, la recherche, le commerce, l’économie et l’organisation générale des informations vont connaître, en un laps de temps extrêmement réduit, des mutations inimaginables. Jamais dans l’histoire de l’humanité, une révolution scientifique n’a impacté autant de gens, en aussi peu de temps, en tout endroit du monde.

 

Ainsi, plus de 230 états nations qui ont chacun 2 à 3 siècles de cadre législatif et réglementaire

s’annihilent devant une révolution scientifique qui abolit le territoire et le temps. Ce passage du territoire au cyber espace constitue un des grands bouleversements de l’organisation humaine, et il est d’autant plus important d’en comprendre le sens qu’il entraîne une transformation

majeure de la nature même de nos perceptions et de nos rapports sociaux.

Dans l’univers effréné de l’Internet et de la révolution numérique, les entreprises doivent se montrer beaucoup plus protéiformes, capables de changer de profil en un clin d’œil pour s’adapter à de nouvelles conditions économiques draconiennes. La Demeure du Chaos, quartier général du groupe Serveur et d’Artprice, est selon la presse économique anglo-saxonne une forme d’aboutissement ultime d’une économie plus cérébrale, pourrait-on dire, dont l’objet est l’accès au temps et à l’activité de l’esprit.

 

Tous les jours, par La Demeure du Chaos et ses œuvres, nous entrons dans un tout autre monde, beaucoup plus cérébral et immatériel, un monde de formes platoniciennes, d’idées, d’images et d’archétypes, de concepts et de scénarios. Un monde gouverné par la logique de l’accès au savoir, de l'information et du réseau Internet, ce sont les idées qui deviennent la matière première de l’activité économique, et le but suprême est la connaissance universelle à travers les serveurs d’information.

 

 

Governing by Networks

Map of Internet/arpanet sur la Face ouest du Bunker de la Demeure du Chaos

(toile d'acier glycero de 36 m2)

 

La théorie de l'information prend alors tous son sens.

 

Être capable d’étendre à l’infini sa présence mentale, être universellement connecté afin de pouvoir affecter et élever peu à peu la connaissance des êtres humains par la distribution du savoir et de l'information organisés (la banque de données), telle est l’ambition humaniste du troisième millénaire.

 

N’oublions pas que la notion moderne de propriété, caractérisée par la possession privée, l’exclusivité et l’échange marchand, était une des institutions centrales de l’ère industrielle. Au bout de cinq cents ans d’hégémonie, cette vision de la civilisation reposant sur l’échange marchand entre vendeurs et acheteurs de propriété est soumis à une déconstruction radicale qui rejoint le postulat conceptuel que j’ai écrit le 9 décembre 1999 de La Demeure du Chaos.

 

Le nouvel horizon de l’époque est défini par la logique de l’accès au savoir et à l'information par les serveurs, qui nous amène à repenser les rapports économiques, l’action politique et la perception de notre propre identité telle qu’elle émerge du plus profond de la conscience humaine.

 

La Demeure du Chaos est une cité médiévale où, dans l’ombre de nos entrailles, nous travaillons à modifier la vision du monde. Un célèbre analyste de Goldman Sachs résume fort bien le tout : “L’Alchimie est présente partout, même dans vos actions en bourse qui ont connu la plus forte croissance, toutes sociétés confondues. Vous avez créé une Alchimie entre votre folie artistique et votre vision de l’industrie du troisième millénaire dans groupe Serveur”. “Avec Artprice et ses 1 300 000 abonnés, vous faites basculer le marché de l’art dans l’hyper modernité en le dématérialisant”.

 

Quand nos visiteurs économiques repartent ébranlés par cette vision duale de nos groupes dans La Demeure du Chaos, je ne peux m’empêcher de leur dire: vous n’avez encore rien vu ! Ce que nous allons vivre dans les toutes prochaines années dépassera de très loin tous les écrits d’anticipation et de science fiction…

 

Pour comprendre la dualité de ma démarche de plasticien et de bâtisseur du savoir, je reprendrai la citation de mon vieux maître Pythagore le premier des philosophes pour lequel tout est nombre, à l’exception des essences que sont les émotions humaines non quantifiables, indicibles et se jouant des nombres

 

thierry Ehrmann (à suivre...)

A camel is an even-toed ungulate within the genus Camelus, bearing distinctive fatty deposits known as "humps" on its back. The two surviving species of camel are the dromedary, or one-humped camel (C. dromedarius), which inhabits the Middle East and the Horn of Africa; and the bactrian, or two-humped camel (C. bactrianus), which inhabits Central Asia. Both species have been domesticated; they provide milk, meat, hair for textiles or goods such as felted pouches, and are working animals with tasks ranging from human transport to bearing loads.

 

The term "camel" is derived via Latin and Greek (camelus and κάμηλος kamēlos respectively) from Hebrew or Phoenician gāmāl.

 

"Camel" is also used more broadly to describe any of the six camel-like mammals in the family Camelidae: the two true camels and the four New World camelids: the llama, alpaca, guanaco, and vicuña of South America.

 

BIOLOGY

The average life expectancy of a camel is 40 to 50 years. A full-grown adult camel stands 1.85 m at the shoulder and 2.15 m at the hump. Camels can run at up to 65 km/h in short bursts and sustain speeds of up to 40 km/h. Bactrian camels weigh 300 to 1,000 kg and dromedaries 300 to 600 kg.

 

The male dromedary camel has in its throat an organ called a dulla, a large, inflatable sac he extrudes from his mouth when in rut to assert dominance and attract females. It resembles a long, swollen, pink tongue hanging out of the side of its mouth. Camels mate by having both male and female sitting on the ground, with the male mounting from behind. The male usually ejaculates three or four times within a single mating session. Camelids are the only ungulates to mate in a sitting position.

 

ECOLOGICAL AND BEHAVIORAL ADAPTIONS

Camels do not directly store water in their humps as was once commonly believed. The humps are actually reservoirs of fatty tissue: concentrating body fat in their humps minimizes the insulating effect fat would have if distributed over the rest of their bodies, helping camels survive in hot climates. When this tissue is metabolized, it yields more than one gram of water for every gram of fat processed. This fat metabolization, while releasing energy, causes water to evaporate from the lungs during respiration (as oxygen is required for the metabolic process): overall, there is a net decrease in water.

 

Camels have a series of physiological adaptations that allow them to withstand long periods of time without any external source of water. Unlike other mammals, their red blood cells are oval rather than circular in shape. This facilitates the flow of red blood cells during dehydration and makes them better at withstanding high osmotic variation without rupturing when drinking large amounts of water: a 600 kg camel can drink 200 L of water in three minutes.

 

Camels are able to withstand changes in body temperature and water consumption that would kill most other animals. Their temperature ranges from 34 °C at dawn and steadily increases to 40 °C by sunset, before they cool off at night again. Maintaining the brain temperature within certain limits is critical for animals; to assist this, camels have a rete mirabile, a complex of arteries and veins lying very close to each other which utilizes countercurrent blood flow to cool blood flowing to the brain. Camels rarely sweat, even when ambient temperatures reach 49 °C Any sweat that does occur evaporates at the skin level rather than at the surface of their coat; the heat of vaporization therefore comes from body heat rather than ambient heat. Camels can withstand losing 25% of their body weight to sweating, whereas most other mammals can withstand only about 12–14% dehydration before cardiac failure results from circulatory disturbance.

 

When the camel exhales, water vapor becomes trapped in their nostrils and is reabsorbed into the body as a means to conserve water. Camels eating green herbage can ingest sufficient moisture in milder conditions to maintain their bodies' hydrated state without the need for drinking.

 

The camels' thick coats insulate them from the intense heat radiated from desert sand; a shorn camel must sweat 50% more to avoid overheating. During the summer the coat becomes lighter in color, reflecting light as well as helping avoid sunburn. The camel's long legs help by keeping its body farther from the ground, which can heat up to 70 °C. Dromedaries have a pad of thick tissue over the sternum called the pedestal. When the animal lies down in a sternal recumbent position, the pedestal raises the body from the hot surface and allows cooling air to pass under the body.

 

Camels' mouths have a thick leathery lining, allowing them to chew thorny desert plants. Long eyelashes and ear hairs, together with nostrils that can close, form a barrier against sand. If sand gets lodged in their eyes, they can dislodge it using their transparent third eyelid. The camels' gait and widened feet help them move without sinking into the sand.

 

The kidneys and intestines of a camel are very efficient at reabsorbing water. Camel urine comes out as a thick syrup, and camel feces are so dry that they do not require drying when the Bedouins use them to fuel fires.

 

Camels' immune system differs from those of other mammals. Normally, the Y-shaped antibody molecules consist of two heavy (or long) chains along the length of the Y, and two light (or short) chains at each tip of the Y. Camels, in addition to these, also have antibodies made of only two heavy chains, a trait that makes them smaller and more durable. These "heavy-chain-only" antibodies, discovered in 1993, are thought to have developed 50 million years ago, after camelids split from ruminants and pigs.

 

GENETICS

The karyotypes of different camelid species have been studied earlier by many groups, but no agreement on chromosome nomenclature of camelids has been reached. A 2007 study flow sorted camel chromosomes, building on the fact that camels have 37 pairs of chromosomes (2n=74), and found that the karyotime consisted of one metacentric, three submetacentric, and 32 acrocentric autosomes. The Y is a small metacentric chromosome, while the X is a large metacentric chromosome.The hybrid camel, a hybrid between Bactrian and dromedary camels, has one hump, though it has an indentation 4–12 cm deep that divides the front from the back. The hybrid is 2.15 m at the shoulder and 2.32 m tall at the hump. It weighs an average of 650 kg and can carry around 400 to 450 kg, which is more than either the dromedary or Bactrian can. According to molecular data, the New World and Old World camelids diverged 11 million years ago. In spite of this, these species can still hybridize and produce fertile offspring. The cama is a camel–llama hybrid bred by scientists who wanted to see how closely related the parent species were. Scientists collected semen from a camel via an artificial vagina and inseminated a llama after stimulating ovulation with gonadotrophin injections. The cama has ears halfway between the length of camel and llama ears, no hump, longer legs than the llama, and partially cloven hooves. According to cama breeder Lulu Skidmore, cama have "the fleece of the llamas" and "the strength and patience of the camel". Like the mule, camas are sterile, despite both parents having the same number of chromosomes.

 

EVOLUTION

The earliest known camel, called Protylopus, lived in North America 40 to 50 million years ago (during the Eocene). It was about the size of a rabbit and lived in the open woodlands of what is now South Dakota. By 35 million years ago, the Poebrotherium was the size of a goat and had many more traits similar to camels and llamas. The hoofed Stenomylus, which walked on the tips of its toes, also existed around this time, and the long-necked Aepycamelus evolved in the Miocene.

 

The direct ancestor of all modern camels, Procamelus, existed in the upper Miocone and lower Pliocene. Around 3–5 million years ago, the North American Camelidae spread to South America via the Isthmus of Panama, where they gave rise to guanacos and related animals, and to Asia via the Bering land bridge. Surprising finds of fossil Paracamelus on Ellesmere Island beginning in 2006 in the high Canadian Arctic indicate the dromedary is descended from a larger, boreal browser whose hump may have evolved as an adaptation in a cold climate. This creature is estimated to have stood around nine feet tall.

 

The last camel native to North America was Camelops hesternus, which vanished along with horses, short-faced bears, mammoths and mastodons, ground sloths, sabertooth cats, and many other megafauna, coinciding with the migration of humans from Asia.

 

DOMESTICATION

Most camels surviving today are domesticated. Along with many other megafauna in North America, the original wild camels were wiped out during the spread of Native Americans from Asia into North America, 12,000 to 10,000 years ago. The only wild camels left are the Bactrian camels of the Gobi Desert.

 

Like the horse, before their extinction in their native land, camels spread across the Bering land bridge, moving the opposite direction from the Asian immigration to America, to survive in the Old World and eventually be domesticated and spread globally by humans.

 

Dromedaries may have first been domesticated by humans in Somalia and southern Arabia, around 3,000 BC, the Bactrian in central Asia around 2,500 BC, as at Shar-i Sokhta (also known as the Burnt City), Iran.

 

Discussions concerning camel domestication in Mesopotamia are often related to mentions of camels in the Hebrew Bible. The International Standard Bible Encyclopedia: E-J for instance mentions that "In accord with patriarchal traditions, cylinder seals from Middle Bronze Age Mesopotamia showed riders seated upon camels."

 

Martin Heide's 2010 work on the domestication of the camel tentatively concludes that the bactrian camel was domesticated by at least the middle of the third millennium somewhere east of the Zagros Mountains, then moving into Mesopotamia, and suggests that mentions of camels "in the patriarchal narratives may refer, at least in some places, to the Bactrian camel." while noting that the camel is not mentioned in relationship to Canaan.

 

Recent excavations in the Timna Valley by Lidar Sapir-Hen and Erez Ben-Yosef discovered what may be the earliest domestic camel bones found in Israel or even outside the Arabian peninsula, dating to around 930 BCE. This garnered considerable media coverage as it was described as evidence that the stories of Abraham, Joseph, Jacob and Esau were written after this time.

 

The existence of camels in Mesopotamia but not in Israel is not a new idea. According to an article in Time Magazine, the historian Richard Bulliet wrote in his 1975 book "The Camel and the Wheel" that "the occasional mention of camels in patriarchal narratives does not mean that the domestic camels were common in the Holy Land at that period." The archaeologist William F. Albright writing even earlier saw camels in the Bible as an anachronism. The official report by Sapir-Hen and Ben-Joseph notes that "The introduction of the dromedary camel (Camelus dromedarius) as a pack animal to the southern Levant signifies a crucial juncture in the history of the region; it substantially facilitated trade across the vast deserts of Arabia, promoting both economic and social change (e.g., Kohler 1984; Borowski 1998: 112-116; Jasmin 2005). This, together with the depiction of camels in the Patriarchal narrative, has generated extensive discussion regarding the date of the earliest domestic camel in the southern Levant (and beyond) (e.g., Albright 1949: 207; Epstein 1971: 558-584; Bulliet 1975; Zarins 1989; Köhler-Rollefson 1993; Uerpmann and Uerpmann 2002; Jasmin 2005; 2006; Heide 2010; Rosen and Saidel 2010; Grigson 2012). Most scholars today agree that the dromedary was exploited as a pack animal sometime in the early Iron Age (not before the 12th century BCE)" and concludes that "Current data from copper smelting sites of the Aravah Valley enable us to pinpoint the introduction of domestic camels to the southern Levant more precisely based on stratigraphic contexts associated with an extensive suite of radiocarbon dates. The data indicate that this event occurred not earlier than the last third of the 10th century BCE and most probably during this time. The coincidence of this event with a major reorganization of the copper industry of the region - attributed to the results of the campaign of Pharaoh Shoshenq I - raises the possibility that the two were connected, and that camels were introduced as part of the efforts to improve efficiency by facilitating trade."

 

MILITARY USES

By at least 1200 BC, the first camel saddles had appeared, and Bactrian camels could be ridden. The first saddle was positioned to the back of the camel, and control of the Bactrian camel was exercised by means of a stick. However, between 500–100 BC, Bactrian camels attained military use. New saddles, which were inflexible and bent, were put over the humps and divided the rider's weight over the animal. In the seventh century BC, the military Arabian saddle appeared, which improved the saddle design again slightly.

 

Camel cavalries have been used in wars throughout Africa, the Middle East, and into modern-day Border Security Force of India (though as of July 2012, the BSF has planned the replacement of camels with ATVs). The first use of camel cavalries was in the Battle of Qarqar in 853 BC. Armies have also used camels as freight animals instead of horses and mules.

In the East Roman Empire, the Romans used auxiliary forces known as dromedarii, whom they recruited in desert provinces. The camels were used mostly in combat because of their ability to scare off horses at close ranges (horses are afraid of the camels' scent), a quality famously employed by the Achaemenid Persians when fighting Lydia in the Battle of Thymbra.

 

19th and 20th CENTURIES

The United States Army established the U.S. Camel Corps, which was stationed in California in the late 19th century. One may still see stables at the Benicia Arsenal in Benicia, California, where they nowadays serve as the Benicia Historical Museum. Though the experimental use of camels was seen as a success (John B. Floyd, Secretary of War in 1858, recommended that funds be allocated towards obtaining a thousand more camels), the outbreak of the American Civil War saw the end of the Camel Corps: Texas became part of the Confederacy, and most of the camels were left to wander away into the desert.

 

France created a méhariste camel corps in 1912 as part of the Armée d'Afrique in the Sahara in order to exercise greater control over the camel-riding Tuareg and Arab insurgents, as previous efforts to defeat them on foot had failed. The camel-mounted units remained in service until the end of French rule over Algeria in 1962.

 

In 1916, the British created the Imperial Camel Corps. It was originally used to fight the Senussi, but was later used in the Sinai and Palestine Campaign in World War I. The Imperial Camel Corps comprised infantrymen mounted on camels for movement across desert, though they dismounted at battle sites and fought on foot. After July 1918, the Corps began to become run down, receiving no new reinforcements, and was formally disbanded in 1919.

 

In World War I, the British Army also created the Egyptian Camel Transport Corps, which consisted of a group of Egyptian camel drivers and their camels. The Corps supported British war operations in Sinai, Palestine, and Syria by transporting supplies to the troops.

 

The Somaliland Camel Corps was created by colonial authorities in British Somaliland in 1912; it was disbanded in 1944.

 

Bactrian camels were used by Romanian forces during World War II in the Caucasian region.

 

The Bikaner Camel Corps of British India fought alongside the British Indian Army in World Wars I and II.

 

The Tropas Nómadas (Nomad Troops) were an auxiliary regiment of Sahrawi tribesmen serving in the colonial army in Spanish Sahara (today Western Sahara). Operational from the 1930s until the end of the Spanish presence in the territory in 1975, the Tropas Nómadas were equipped with small arms and led by Spanish officers. The unit guarded outposts and sometimes conducted patrols on camelback.

 

FOOD USES

DAIRY

Camel milk is a staple food of desert nomad tribes and is sometimes considered a meal in and of itself; a nomad can live on only camel milk for almost a month. Camel milk is rich in vitamins, minerals, proteins, and immunoglobulins; compared to cow's milk, it is lower in fat and lactose, and higher in potassium, iron, and vitamin C. Bedouins believe the curative powers of camel milk are enhanced if the camel's diet consists of certain desert plants. Camel milk can readily be made into a drinkable yogurt, as well as butter or cheese, though the yields for cheese tend to be low.

 

Camel milk cannot be made into butter by the traditional churning method. It can be made if it is soured first, churned, and a clarifying agent is then added. Until recently, camel milk could not be made into camel cheese because rennet was unable to coagulate the milk proteins to allow the collection of curds. Developing less wasteful uses of the milk, the FAO commissioned Professor J.P. Ramet of the École Nationale Supérieure d'Agronomie et des Industries Alimentaires, who was able to produce curdling by the addition of calcium phosphate and vegetable rennet. The cheese produced from this process has low levels of cholesterol and is easy to digest, even for the lactose intolerant. The sale of camel cheese is limited owing to the small output of the few dairies producing camel cheese and the absence of camel cheese in local (West African) markets. Cheese imports from countries that traditionally breed camels are difficult to obtain due to restrictions on dairy imports from these regions.

 

Additionally, camel milk has been made into ice cream in a Netherlands camel farm.

 

MEAT

A camel carcass can provide a substantial amount of meat. The male dromedary carcass can weigh 300–400 kg, while the carcass of a male Bactrian can weigh up to 650 kg. The carcass of a female dromedary weighs less than the male, ranging between 250 and 350 kg. The brisket, ribs and loin are among the preferred parts, and the hump is considered a delicacy. The hump contains "white and sickly fat", which can be used to make the khli (preserved meat) of mutton, beef, or camel. Camel meat is reported to taste like coarse beef, but older camels can prove to be very tough, although camel meat becomes more tender the more it is cooked. The Abu Dhabi Officers' Club serves a camel burger mixed with beef or lamb fat in order to improve the texture and taste. In Karachi, Pakistan, some restaurants prepare nihari from camel meat. In Syria and Egypt, there are specialist camel butchers.

 

Camel meat has been eaten for centuries. It has been recorded by ancient Greek writers as an available dish at banquets in ancient Persia, usually roasted whole. The ancient Roman emperor Heliogabalus enjoyed camel's heel.[31] Camel meat is still eaten in certain regions, including Eritrea, Somalia, Djibouti, Saudi Arabia, Egypt, Syria, Libya, Sudan, Ethiopia, Kazakhstan, and other arid regions where alternative forms of protein may be limited or where camel meat has had a long cultural history. Camel blood is also consumable, as is the case among pastoralists in northern Kenya, where camel blood is drunk with milk and acts as a key source of iron, vitamin D, salts and minerals. Camel meat is also occasionally found in Australian cuisine: for example, a camel lasagna is available in Alice Springs.

 

A 2005 report issued jointly by the Saudi Ministry of Health and the United States Centers for Disease Control and Prevention details cases of human bubonic plague resulting from the ingestion of raw camel liver.

 

RELIGION

ISLAM

Camel meat is halal for Muslims. However, according to some Islamic schools of thought, a state of impurity is brought on by the consumption of it. Consequently, these schools hold that Muslims must perform wudhu (ablution) before the next time they pray after eating camel meat.

 

Also, some Islamic schools of thought consider it haraam for a Muslim to perform salat in places where camels lie, as it is said to be a dwelling place of shaytan.

 

According to Suni ahadith collected by Bukhari and Muslim, Muhammad ordered a certain group of people to drink camel milk and urine as a medicine. However, according to Abū Ḥanīfa, the drinking of camel urine, while not forbidden (ḥaram), is disliked (makrūh) in Islam.

 

Camel urine is sold as traditional medicine in shops in Saudi Arabia. The Sunni scholar Muhammad Al-Munajjid's IslamQA.info recommends camel urine as beneficial to curing certain diseases and to human health and cited Ahadith and scientific studies as justification. King Abdulaziz University researcher Dr. Faten Abdel-Rajman Khorshid has claimed that cancer and other diseases could be treated with camel urine as recommended by the Prophet. The United Arab Emirates "Arab Science and Technology Foundation" reported that cancer could be treated with camel urine. Camel urine was also prescribed as a treatment by Zaghloul El-Naggar, a religious scholar. Camel urine is the only urine which is permitted to be drunk according to the Hanbali madhhab of Sunni Islam. The World Health Organization said that camel urine consumption may be a factor in the spread of the MERS virus in Saudi Arabia. The Gulf Times writer Ahmad al-Sayyed wrote that various afflictions are dealt with camel urine by people. Dandruff, scalp ailments, hair, sores, and wounds were recommended to be treated with camel urine by Ibn Sina. Arab American University Professor of Cell Biology and Immunology Bashar Saad (PhD) along with Omar Said (PhD) wrote that medicinal use of camel urine is approved of and promoted by Islam since it was recommended by the prophet. A test on mice found that cytotoxic effects similar to cyclophosphamide were induced on bone marrow by camel urine. Besides for consumption as a medicinal drink, camel urine is believed to help treat hair. Bites from insects were warded off with camel urine, which also served as a shampoo. Camel urine is also used to help treat asthma, infections, treat hair, sores, hair growth and boost libido.

 

Several Sunni Ahadith mention drinking camel urine. Some Shia criticized Wahhabis for camel urine treatment. Shia scholars also recommend the medicinal use of camel urine. Shia Hadith on Imam Ja'far al-Sadiq reported that shortness of breath (asthma) was treated with camel urine. Shia Marja Ayatollah Sistani said that for medicinal purposes only, sheep, cow, and camel urine can be drunk.

 

JUDAISM

According to Jewish tradition, camel meat and milk are not kosher. Camels possess only one of the two kosher criteria; although they chew their cud, they do not possess cloven hooves:

 

Nevertheless these shall ye not eat of them that only chew the cud, or of them that only part the hoof: the camel, because he cheweth the cud but parteth not the hoof, he is unclean unto you.

— Leviticus 11:4

 

DISTRIBUTION ANDNUMBERS

There are around 14 million camels alive as of 2010, with 90% being dromedaries. Dromedaries alive today are domesticated animals (mostly living in the Horn of Africa, the Sahel, Maghreb, Middle East and South Asia). The Horn region alone has the largest concentration of camels in the world, where the dromedaries constitute an important part of local nomadic life. They provide nomadic people in Somalia (which has the largest camel herd in the world) and Ethiopia with milk, food, and transportation.

 

The Bactrian camel is, as of 2010, reduced to an estimated 1.4 million animals, most of which are domesticated. The only truly wild Bactrian camels, of which there are less than one thousand, are thought to inhabit the Gobi Desert in China and Mongolia.

 

The largest population of feral camels is in Australia. There are around 700,000 feral dromedary camels in central parts of Australia, descended from those introduced as a method of transport in the 19th and early 20th centuries. This population is growing about 8% per year. Representatives of the Australian government have culled more than 100,000 of the animals in part because the camels use too much of the limited resources needed by sheep farmers.

 

A small population of introduced camels, dromedaries and Bactrians, wandered through Southwest United States after having been imported in the 1800s as part of the U.S. Camel Corps experiment. When the project ended, they were used as draft animals in mines and escaped or were released. Twenty-five U.S. camels were bought and imported to Canada during the Cariboo Gold Rush.

 

WIKIPEDIA

destrudo & libido

Book 3 - The evil Latex Empress Shimmerah Full book

 

Chapter 1 - The new ruler of hell

Chapter 2 - The 3 queens of hell

Chapter 3 - The Lamp of Aladdon

Chapter 4 - The 6 deities of multiverse 0018

Chapter 5 - Her 2rd wish

Chapter 6 - The reapers realm

Chapter 7 - The path of Sliverleaf

Chapter 8 - The djinn's power

Chapter 9 - The crown of controll

Chapter 10 - The jar of Goldglossin

Chapter 12 - Shimmerah's greed.

Chapter 13 - Beings beyond

Chapter 14 - Time loop

  

Chapter 3 - The Lamp of Aladdon

 

Shimmerah, a goddess of evil, lust, and beauty, sought to conquer the realm of heaven. She aimed to circumvent the existing agreement between the devil and the deities, desiring absolute control for herself. To achieve her ambitions, she consulted her "mirror of knowing," which revealed that she was the "hottest girl of all." The mirror also informed her that entering the realm of holy light would cause Aeon, the god of time, to pull her into an alternate timeline, and that the deities would be unable to perceive her. To fulfill her desires, the mirror directed her to the "wishing lamp of Aladdon.

 

The lamp's location was initially in Dommalex, where Shimmerah once resided. However, it had been moved from Glossermul to the world of Nothinhois by the shadow king, and subsequently cast into the past of Dommalex within universe-13R5. In this alternate universe, another version of Shimmerah guarded the lamp, keeping its existence hidden from the evil Shellyana, the queen of latex greed. The original Shimmerah, intrigued by the prospect of her sister's evil nature, also planned to find Shellyana's soul from her own universe, -17Z9, to corrupt her and enslave her as a demon.

 

To obtain the lamp, Shimmerah cloned herself and engaged in an act of self-love on her throne, leaving her clone to occupy it. Through telepathic connection with her clone, she teleported to universe-13R5 and located the alternate Shimmerah, who wore a white dress instead of latex. The original Shimmerah, feigning concern, claimed to be from another universe and sought the lamp to protect it from Shellyana. She then employed "lust manipulation" to disarm the alternate Shimmerah, taking her "magic ring of pure-light" and "ring of wisdom." The alternate Shimmerah, overcome with lust, questioned how such evil could exist. The original Shimmerah, while mockingly caressing her own latex-clad body, read the alternate Shimmerah's mind, discovering that the lamp was hidden within a dream world created by the alternate Shimmerah.

 

The evil latex Shimmerah then "dream-walked" into this dream world, where she found a room filled with gold and powerful artifacts. As she attempted to enter, she began to sink into the gold coins, as if the room itself resisted her. Despite this, she successfully retrieved the magic lamp. Upon exiting the dream world, she found herself in a void, neither in the dream nor the real world. She rubbed the lamp, and a genie emerged, offering her three wishes. Shimmerah's first wish was for "Eternal and Absolute Power over all the Multiverse So I can bend all rules to my own will.

  

Powers and Abilities

Shimmerah possesses a vast array of magical abilities, which she has cultivated and amplified over time:

 

1) Telekinesis: The ability to manipulate objects with her mind.

2) Teleportation: Instantaneous travel from one location to another.

3) Telepathy: The power to read and transmit thoughts.

4) Elemental Manipulation: Control over natural elements, enhanced by the Ring of the 4 Elements.

5) Weather Manipulation: The ability to control weather patterns.

6) Outfit Manipulation: The power to change or create clothing.

7) Intangibility: The ability to pass through solid objects.

8) Umbrakinesis: Manipulation of shadows and darkness, granted by the Ring of Shadows, allowing for stealth and offensive use.

9) Evocation Magic: The summoning of entities or forces.

10) Absorbing Magic: A powerful ability, learned from the Book of Forbidden Knowledge, allowing her to absorb magical energy and power from sources like crystals and entire lands. This power was instrumental in her conquest of the twelve kingdoms and queendoms, where she absorbed the power from all magic crystals in the Queendom of Glossu and subsequently from all lands, making kings and queens her slaves.

11) Lustful Temptation: Her most potent form of seduction, amplified by the Liquid Youth, allowing her to entice others into submission through her beauty and voice.

12) Object Transmutation

13) Meta magic

14) power to bring back the dead

15) Omniscience

16) Sorcery

17) Mass Manipulation

18) Power over holy light and darkness

19) Reality manipulation

20) Age manipulation

21) Lust manipulation

22) Greed manipulation

23) Selfishness manipulation

  

More about Shimmerah

 

Name: Shimmerah

 

Her parents: Queen Veloria and King Zorath

 

Her sister: Shellyana

 

Her magic teacher: Mistress Virella

 

Birthplace: Wealthold city - Capital of Gonzzul

 

Her queendom: Gonzzul

 

Continent - The 12 kingdoms and queendoms - when Shimmerah took over it all she renamed it to Shimmerathia

 

Planet: Dommalex

 

Height : 5, 11

 

Age: 30

 

Hair colour: black

 

Eye colour: light blue - but glow with power

 

Favourite colours: Black

 

Sexually: autosexual

 

Libido: High - very high

 

Personality: narcissistic, vanity, self centered, selfish, greedy, avarice, mean, very dominant, power-hungry, Sly, naughty, gold digger, pure-evil

 

How she see's herself, pretty, sexy, hot, perfect, attractive lustful, beautifully alluring, seductress, divine, powerful, dominant, villainous sexy girl, naughty, provocative.

 

Favourite fashion: Sexy shiny latex clothing, mostly black.

 

Favourite clothing, very dominant latex outfits, short-skirts, skin-tight catsuits, corsets, and thigh high boots

 

Wish in life: To rule all have all, to be all powerful, and all beautiful, perfectly stunning in everyway,

 

Obsessions: World domination, higher beauty, and all power.

Misericord supporter: St Augustine's Abbey, Bristol (now Bristol Cathedral).

 

A WILY WARNING: The poems attached to images in this set are based on the mediaeval French romances of Reynard the Fox. As mediaeval people had a much more bawdy approach to life than we do, some people may find the content of the poems rather offensive. They contain swearing, sex, sacrilege, violence, and sometimes a combination of all four. Sorry.

 

REYNARD AND THE EELS

 

Chorus:

 

Reynard’s turned fisherman:

His pups eat slimy eel;

But why should foxes have to hunt

When they can simply steal?

They’re drooling over delicacies

From the briny sea

Which fell from a moving cart:

The best things in life are free!

 

Summertime is at an end; Reynard’s growing lean;

Provisions they are running low; poor hungry Hermeline

Sends Reynard hunting for her pups; he sidles through the green.

 

Stealthily he makes his way ‘twixt the reed-bed and the wood,

“A nice plump rabbit in the pot would do a power of good,

And we’d grow fat and sleek and round, as all fine foxes should!”

 

He came upon a metalled road; behind the hedge he lay;

He lounged around with lolling tongue to see what came his way;

He shivered in the creeping cold of the shortening day.

 

“Here come merchants from the sea, with a full cartload of fish!

Oh Lucifer be praised!” he said, “Oh! What more could I wish?

For a fat and well-smoked eel is a fox’s favourite dish!”

 

The cart was laden heavily, and Reynard dog-o lay

Down upon the dusty road; a merchant shouted, “Hey!

That fox looks dead, and his coat is worth four pounds, I’d say!”

 

They leapt down from the lumbering cart; they kicked him with their feet,

Unbreathing, limply, Reynard lay, a master of deceit.

They slung his body on the cart; he snickered, “What a treat!”

 

“Eels and lampreys! Herrings too!” he gobbled thirty fishes:

It was a sushi smorgasboard beyond his wildest wishes,

“And soon my little pups will be a-licking out the dishes!”

 

Three strings of eels he draped upon his arched and russet back,

And then he leapt down from the cart and ran off down the track,

And when they saw him making off, the merchants cried, “Alack!”

 

They chased him through the reedy waste; they chased him o’er the hill,

But he eluded both of them, and they are searching still;

And Hermeline and all her pups have eaten all their fill.

 

Percehaie and Malebranche cried, “Daddy’s been a-fishing!”

And Hermeline said, “Husband bold! You have surpassed all wishing!”

Her oily ladle on each plate the flesh of eel a-dishing.

 

ISENGRIN TONSURED

 

Chorus:

 

Domine, rex gloriae,

Lupus libido defunctorum,

Domine, rex gloriae

Libera animas infidelium!

Domine, rex gloriae

Ysengrim est termine

Domine, rex gloriae

In poenis inferniae!

 

A plentiful supply of eels

Are smoking on the spit,

And Reynard is congratulating

Himself on his wit.

 

Outside Isengrin is hungry;

The aroma drives him crazy.

Inside the fat-bellied foxes

Lie corpulent and lazy.

 

Isengrin licks his whiskers now,

Running to-and-fro;

Dusk is creeping through the glade

And it begins to snow.

 

He knocks upon the castle door,

“Oh Reynard! I am starving!

I cannot bear that scrumptious smell;

What is that meat you’re carving?”

 

“It is eel, brother wolf,”

The wily fox intones;

From behind the castle door

The poor wolf’s belly groans.

 

“Open up, good sir!” he cries,

“For pity, let me in!”

“No! Not unless you shun the world,

Repenting of your sin!

 

For I have Tironesian monks

Visiting for a meal,

For holy Benedict proclaimed

That monks must eat smoked eel!”

 

Isengrin wept, “For charity!

Give me a little taste!”

But Reynard said, “You’re not a monk,

So it would be a waste.

 

But since you’re feeling so forlorn,

Here, try a little skin” -

He pokes it through the letterbox;

The wolf groans, “Let me in!”

 

“Not unless you are prepared

To join our Order holy,

And consecrate your life to God

Unreservedly and wholly!”

 

Isengrin licked his drooling lips,

“O! This is torture cruel!

For a bite to eat I will accept

The Benedictine rule!”

 

“Then I must tonsure you,” said Reynard,

“Wait! I’ll fill a pot!”

Pretty soon, upon the fire,

It bubbled boiling hot.

 

He opened up a little door

In the castle wall,

“Kindly stick your head through here

If you have heard the call!”

 

Isengrin stuck his head inside;

Reynard the pot inverted,

“Let this be penance for your crimes,

And all your sins perverted!”

 

The boiling water hit his head,

And scalded clean away

Was the wolf’s broad, hairy scalp

So fine and thick and grey!

 

The wolf let out unholy howl,

“This tonsure’s far too big!”

“Never fear,” says Reynard,

“You can always wear a wig.”

 

“And now,” he says, “my brother wolf,

Before the holy meal

All novice monks must undergo

Initiatory ordeal!”

 

So Reynard slips out from the door;

They slink into the night;

The snow falls on Isengrin’s skull,

Hairless, bare and white.

 

ISENGRIN GOES FISHING

 

Wolf and fox walk side by side

Amid the snowy eventide;

They come upon the fishing pool

And Reynard plans betrayal cruel.

The pool was crusted o’er with ice

And what the fox did wasn’t nice:

 

For in the ice there was a hole;

Beneath, the fish swam in a shoal,

And on the bank, a bucket lay;

Unto the wolf the fox did say:

“We’ll catch some fish; we shall not fail -

Come, tie this bucket to your tail!”

 

And when the bucket was secured

The wolf went softly, stealthy-pawed,

Out upon the sheet of ice,

While from the bank, expert advice

Was offered by the wise Reynard

To Isengrin the wolf ill-starred.

 

“Now drop the bucket in the hole,

And we shall catch the whole darned shoal!”

The wolf did as the fox commanded

For fear that he’d be reprimanded,

And as he crouched upon his knees

The open hole began to freeze.

 

The bucket filled with chunks of ice,

“I’ve caught enough! These will suffice!

There’s fish galore inside this bucket!”

Alas, the water froze, and stuck it.

Isengrin pulled with all his might

And Reynard slunk into the night.

 

When morning came the wind did blow;

The roads were covered o’er with snow;

Constant des Granges, noble lord,

Rode past the pond and waved his sword.

He saw the wolf there, shivering, pale,

To pond connected, by the tail.

 

Constant des Granges then approached;

Upon the ice his feet encroached.

His sword was grasped in mailèd fist;

He wafted it, but lo! He missed!

He meant to cleave Isengrin’s head,

But he chopped off the tail instead.

 

Sir Constant tumbled on his back;

He gave his skull an awful crack;

His hounds came skidding o’er the ice.

Isengrin howled, and in a trice

He turned his tailless rump and fled,

Cursing Reynard as he bled:

 

“Because of that unholy fox

I lost my balls, and Hersent mocks

My noble name: I am rejected

Because I cannot get erected!

And my scalp too! I weep and wail!

And now, to boot, I’ve lost my tail!”

   

REYNARD AND ISENGRIN AT THE WELL

 

Chorus:

No one gets around Reynard:

He’s up late and rises early.

If you start trifling with Reynard

He’ll have you by the short and curlies.

He wheedles and he coaxes,

He’s versed in villainy,

But no animal is so wise

That he never acts foolishly.

 

Reynard is hungry once again;

His gurgling intestine

Keeps him wracked with constant pain:

There’s nought to be digesting,

And all the woods and thickets dense

Are bereft of fowl and beast.

His hackles raised, his body tense;

He’s longing for a feast.

 

He comes upon a priory farm

When all the hens are sleeping,

With capons, locked up safe from harm,

But soon the fox is creeping

About the henhouse, with his snout

Poked in each nook and cranny:

“I’ll sniff a nice plump chicken out

And grab her by the fanny!”

 

He breaks into the chicken coop;

The cockrel looks distressed.

The chickens huddle in one group

And Reynard, full of zest

Strangles three without a blink,

And two of them he gobbles.

“I’ll take this third one home, I think,”

He drags it o’er the cobbles.

 

“‘Tis thirsty work, this chicken killing,

And yonder stands a well.”

He drags it on, the red blood spilling,

As the Compline bell

Rings beyond the abbey walls,

Then all is deathly silent,

And every capon’s heart appalls

At deeds so dire and violent.

 

Two buckets hang inside the well;

One goes up, one comes down,

And at the bottom he can smell

The water, dark and brown.

Then nervously he’s peeked inside,

And his reflection has he seen:

“Why! My comely, charming bride!

My sexy Hermeline!”

 

“What are you doing, darling girl?”

He climbs inside a pail.

The rope and pulleys start to whirl;

‘Tis Reynard’s turn to wail:

“I’m in the drink up to my neck

And there is no denying

The monks will get me! Bloody heck!

Soon I shall be dying!”

 

Isengrin’s hungry once again;

His gurgling intestine

Keeps him wracked with constant pain:

There’s nought to be digesting.

He’s searched on mountain, moor and fen;

He’s feeling rather crabby.

“Perhaps I’ll find a nice fat hen

At the farm in yonder abbey!”

 

He comes upon a certain well;

He takes a peek inside.

He falls for his reflection’s spell:

“Hersent! My darling bride!

And Reynard hiding with her too!

Once more I am cuckolded!

You loose and wanton wolf-bitch, you!”

The jealous fellow scolded.

 

“Oh, don’t be silly,” called Reynard,

“Don’t worry your poor head.

My life was long, my ending hard,

And I’m happy being dead!”

“Dead?” said poor Sir Isengrin,

“You mean you’ve kicked the bucket?

Are you being purgèd for your sin?”

Reynard replied, “No! Fuck it!

 

For I’m in heaven, don’t you see?

A gorgeous paradise!

Come! Ride the bucket down to me!

Being dead is rather nice!”

He plunges toward the water brown,

“In paradise we’ll sup!”

But Isengrin, going down,

Meets Reynard coming up.

 

“I lied to you, you bloody fool,

And I did it rather well!

Alas! The water’s cold and cruel:

You’re on your way to hell!”

Then Reynard ran off with his prey

Watched by the hooting owl,

And as the white monks knelt to pray

They heard a dismal howl.

 

The monks came running, fat and pale;

They pulled upon the rope,

“Why! There’s a wolf inside the pail!

By the bollocks of the Pope!”

They pulled him out upon the ground;

They clubbed him on the head.

The wolf fell limp, without a sound;

The abbot cried, “He’s dead!”

 

The abbot leapt astride him then,

And he whipped out his knife,

“A wolf who steals goose and hen!

I’ll skin him, on my life!”

And he cut off Isengrin’s ears,

But the skin was bludgeoned badly,

And howling then with rage and fear

Isengrin leapt up madly,

 

And off he ran at breakneck pace,

Blood from his ears spurting;

He came home breathless from the chase

And every bone was hurting.

“Sans tail, sans ears, sans scalp, sans balls!

Oh! Dire is my condition!”

Thus dismembered, Isengrin calls

For the aid of a physician.

 

EPILOGUE

 

REYNARD AND THE DOCTOR

 

Isengrin’s head is full of pus;

His stumpy tail is bleeding,

And he is plagued by phantom balls;

The doctors aren’t succeeding

In saving the wolf’s waning life:

No herbal cure, no surgeon’s knife

No amount of pleading from his wife

Can give him what he’s needing.

 

Reynard, master of disguise,

Has dressed up like an ape:

The fox who had Isengrin’s wife

In dire, unlawful rape,

Has gained admittance to the room

Where the wolf lies in the gloom

And pukes and sweats, awaits his doom,

“I’ll get you into shape!”

 

“Now, let me see... you seem to lack

Appendages - interesting...

And it seems what’s left behind

Has gangrene, and is fest’ring.

You won’t mind, will you, if I ask

You to piddle in this flask?

It isn’t such a daunting task

And soon you will be resting.

 

Isengrin piddled in the flask,

His poor dick burned like fire,

And when he’d finished, Reynard held

The flask up to admire

The urine, and he said, “I think

That you should have this back to drink,

For it’s no use tipped down the sink!

So drink it up, good sire!”

 

Isengrin drank up all his pee

Although it made him sick,

While Reynard took a catheter

And shoved it up his dick.

“I have a mind now,” Reynard said,

“To squeeze the pus out from your head,

Or else you’ll pretty soon be dead,

For it’s like custard thick!”

 

So Reynard squeezed Isengrin’s head;

He gave a dismal howl.

He squeezed it out until it bled,

And toothy was his scowl.

Isengrin rakes the bed and screeches

And for mercy he beseeches:

When the fox brought out a jar of leeches

Unholy was his howl.

 

Thus Reynard cured Sir Isengrin -

He said he would not fail -

Although the leeches gripped his skin

And made the poor wolf wail.

His tail’s still gone, his head’s still bare,

His bollocks simply are not there,

His body is bereft of hair

And he’s looking somewhat pale.

 

FOR AN INTRODUCTORY ESSAY FOR THESE SONGS, PLEASE GO TO THE REYNARD THE FOX SET ON MY PHOTOSTREAM.

  

new series on www.krasivoy.com

Dog meat refers to the flesh and other edible parts derived from dogs. Historically, human consumption of dog meat has been recorded in many parts of the world, including East and Southeast Asia, West Africa, Europe, Oceania and the Americas.

 

In the 21st century, dog meat is consumed in many parts of China, Korea and Vietnam, parts of Switzerland, as well as parts of Europe, Americas, the African continent, such as Cameroon, Ghana and Liberia.

 

Today, a number of cultures view the consumption of dog meat to be a part of their traditional and day-to-day cuisine, while others - such as Western culture - consider consumption of dog to be a taboo, although they have been consumed in times of war and/or other hardships or in rural areas where food is scarce. It was estimated in 2014 that worldwide, 25 million dogs are eaten each year by humans.

 

DOG BREEDS USED FOR MEAT

NUREONGI

The Nureongi is a yellowish landrace from Korea. Similar to other native Korean dog breeds, such as the Jindo, nureongi are medium-sized spitz-type dogs, but are larger, with greater musculature and a distinctive coat pattern. They are quite uniform in appearance, yellow hair and melanistic masks. Nureongi are most often used as a livestock dog, raised for its meat, and not commonly kept as pets.

 

HAWAIIAN POI

The Hawaiian Poi Dog or ʻīlio (ʻīlio mākuʻe for brown-furred Poi dogs) is an extinct breed of pariah dog from Hawaiʻi which was used by Native Hawaiians as a spiritual protector of children and as a source of food.

 

XOLOITZCUINTLE (Mexican Hairless)

The Xoloitzcuintle, or Xolo for short, is a hairless breed of dog, found in toy, miniature and standard sizes. The Xolo also comes in a coated variety and all three sizes can be born to a single litter. It is also known as Mexican hairless dog in English speaking countries, is one of several breeds of hairless dog and has been used as a historical source of food for the Aztec Empire.

 

BY REGION

AFRICA

CAMEROON

The Mandara mountains people like dog meat. The Mayo-Plata (Mayo Sava district) market is well known for its dog meat outlets. Among the Vame people, domestic dogs are only eaten for specific rituals.

 

DEMOCRATIC REPUBLIC OF THE CONGO

Despite tests showing 156 dogs were infected with Ebola, the consumption of dog meat is no longer taboo. Several families may chip in to purchase a whole large dog.

 

GHANA

The Tallensi, the Akyim's, the Kokis, and the Yaakuma, one of many cultures of Ghana, consider dog meat a delicacy. While the Mamprusi generally avoid dog meat, it is eaten in a "courtship stew" provided by a king to his royal lineage. Two Tribes in Ghana, Frafra and Dagaaba are particularly known to be "tribal playmates" and consumption of dog meat is the common bond between the two tribes. Every year around September, games are organised between these two tribes and the Dog Head is the trophy at stake for the winning tribe

 

LIBERIA

Liberians are said to lump the term dog meat and bushmeat together. A local animal welfare group. Anti Pet & Bush Meat Coalition, claimed 75% of Liberians consume dog meat. 75% of Liberians rely on bush and pet meat as a staple diet.

 

MOROCCO

Islamic law bans the eating of dog meat as does the government of Morocco, however the consumption of dog meat still occurs particularly in poorer regions, often being passed off as other meats as was the case in 2013 and 2009 cases

 

NIGERIA

Dogs are eaten by various groups in some states of Nigeria, including Akwa Ibom, Cross River, Plateau, Ondo, Kalaba, Taraba and Gombe of Nigeria. They are believed to have medicinal powers.

 

In late 2014, the fear of contracting the Ebola virus disease from bushmeat led at least one major Nigerian newspaper to imply that eating dog meat was a healthy alternative. That paper documented a thriving trade in dog meat and slow sales of even well smoked bushmeat.

 

AMERICAS

CANADA

It is legal to sell and serve dog meat, providing that it must be killed and gutted in front of federal inspectors. If a dog is killed out of the view of federal inspectors, the killing might involve cruelty, which would be a violation of the Criminal Code, and those convicted may be sentenced to up to 5 years in prison.

 

ANCIENT MEXICO

In the time of the Aztec Empire in what is now central Mexico, Mexican Hairless Dogs were bred, among other purposes, for their meat. Hernán Cortés reported when he arrived in Tenochtitlan in 1519, "small gelded dogs which they breed for eating" were among the goods sold in the city markets. These dogs, Xoloitzcuintles, were often depicted in pre-Columbian Mexican pottery. The breed was almost extinct in the 1940s, but the British Military Attaché in Mexico City, Norman Wright, developed a thriving breed from some of the dogs he found in remote villages.

 

UNITED STATES OF AMERICA

The term "dog" has been used as a synonym for sausage since 1884 and accusations that sausage makers used dog meat date to at least 1845. The belief that sausages contained dog meat was occasionally justified.

 

In the late 19th century, a cure for tuberculosis (then colloquially termed "consumption") using an exclusive diet of dog meat was tried. Reports of families eating dog meat out of choice, rather than necessity, were rare and newsworthy. Stories of families in Ohio and Newark, New Jersey who did so made it into editions of The New York Times in 1876 and 1885.

 

In the early 20th century, dog meat was consumed during times of meat shortage.

 

NATIVE AMERICANS

The traditional culture surrounding the consumption of dog meat varied from tribe to tribe among the original inhabitants of North America, with some tribes relishing it as a delicacy, and others (such as the Comanche) treating it as a forbidden food. Native peoples of the Great Plains, such as the Sioux and Cheyenne, consumed it, but there was a concurrent religious taboo against the meat of wild canines.

 

During their 1803–1806 expedition, Meriwether Lewis and the other members of the Corps of Discovery consumed dog meat, either from their own animals or supplied by Native American tribes, including the Paiutes and Wah-clel-lah Indians, a branch of the Watlatas, the Clatsop, the Teton Sioux (Lakota), the Nez Perce Indians, and the Hidatsas. Lewis and the members of the expedition ate dog meat, except William Clark, who reportedly could not bring himself to eat dogs.

 

The Kickapoo people include puppy meat in many of their traditional festivals. This practice has been well documented in the Works Progress Administration "Indian Pioneer History Project for Oklahoma".

 

AUSTRALIA

It is legal to eat dogs in most States and Territories, except for South Australia. However, it is illegal to sell dog meat in any Australian State or Territory.

 

ARTIC AND ANTARTIC

Dogs have historically been emergency food sources for various peoples in Siberia, northern Canada, and Greenland. Sled dogs are usually maintained for pulling sleds, but occasionally are eaten when no other food is available.

 

British explorer Ernest Shackleton and his Imperial Trans-Antarctic Expedition became trapped, and ultimately killed their sled dogs for food. Norwegian explorer Roald Amundsen was known to have eaten sled dogs during his expedition to the South Pole. By eating some of the sled dogs, he required less human or dog food, thus lightening his load. When comparing sled dogs to ponies as draught animals he also notes:

 

"...there is the obvious advantage that dog can be fed on dog. One can reduce one's pack little by little, slaughtering the feebler ones and feeding the chosen with them. In this way they get fresh meat. Our dogs lived on dog's flesh and pemmican the whole way, and this enabled them to do splendid work. And if we ourselves wanted a piece of fresh meat we could cut off a delicate little fillet; it tasted to us as good as the best beef. The dogs do not object at all; as long as they get their share they do not mind what part of their comrade's carcass it comes from. All that was left after one of these canine meals was the teeth of the victim – and if it had been a really hard day, these also disappeared."

 

Douglas Mawson and Xavier Mertz were part of the Far Eastern Party, a three-man sledging team with Lieutenant B.E.S. Ninnis, to survey King George V Land, Antarctica. On 14 December 1912 Ninnis fell through a snow-covered crevasse along with most of the party's rations, and was never seen again. Mawson and Mertz turned back immediately. They had one and a half weeks' food for themselves and nothing at all for the dogs. Their meagre provisions forced them to eat their remaining sled dogs on their 507 km return journey. Their meat was tough, stringy and without a vestige of fat. Each animal yielded very little, and the major part was fed to the surviving dogs, which ate the meat, skin and bones until nothing remained. The men also ate the dog's brains and livers. Unfortunately eating the liver of sled dogs produces the condition hypervitaminosis A because canines have a much higher tolerance for vitamin A than humans do. Mertz suffered a quick deterioration. He developed stomach pains and became incapacitated and incoherent. On 7 January 1913, Mertz died. Mawson continued alone, eventually making it back to camp alive.

 

ASIA/PACIFIC

CHINA

Selling dog meat for consumption is legal in Mainland China and approximately 10 million dogs each year are slaughtered for consumption. The eating of dog meat in China dates back thousands of years. Dog meat (Chinese: 狗肉; pinyin: gǒu ròu) has been a source of food in some areas from around 500 BC and possibly even earlier. It has been suggested that wolves in southern China may have been domesticated as a source of meat. Mencius, the philosopher, talked about dog meat as being an edible, dietary meat. It is thought to have medicinal properties, and is especially popular in winter months in northern China, as it is believed to raise body temperature after consumption and promote warmth. Historical records have moreover shown how in times of food scarcities (as in war-time situations), dogs could also be eaten as an emergency food source.

 

Dog meat is sometimes called "fragrant meat" (香肉 xiāng ròu) or "mutton of the earth" (地羊 dì yáng) in Mandarin Chinese and "3–6 fragrant meat" (Chinese: 三六香肉; Cantonese Yale: sàam luhk hèung yuhk) in Cantonese (3 plus 6 is 9 and the words "nine" and "dog" have close pronunciation. In Mandarin, "nine" and "dog" are pronounced differently).

 

In modern times, the extent of dog consumption in China varies by region, most prevalent in Guangdong, Yunnan and Guangxi, as well as the northern provinces of Heilongjiang, Jilin and Liaoning. It is still common to find dog meat served in restaurants in Southern China, where dogs are specially raised on farms. However, there are instances of finding stolen pet meat on menus. Chinese netizens and the Chinese police intercepted trucks transporting caged dogs to be slaughtered in localities such as Chongqing and Kunming. In 2014, 11 people in the Hunan province were sentenced to prison for allegedly poisoning over 1,000 dogs and selling the poisonous meat to restaurants. Since 2009, Yulin, Guangxi has held an annual festival of eating dog meat. This purportedly celebrates the summer solstice, however, in 2014, the municipal government published a statement that the festival is not a cultural tradition, rather, a commercial event held by restaurants and the public. Various dog meat dishes (and more recently, cats) are eaten, washed down by lychees wine. The festival in 2011 spanned 10 days, during which 15,000 dogs were consumed. Estimates of the number of dogs eaten during the festival range between 10 and 15 thousand. Festival organisers say that only dogs bred specifically for consumption are used, however, there are claims that some of the dogs purchased for slaughter and consumption are strays or stolen pets, as evidenced by their wearing collars. Some of the dogs eaten at the festival are burnt or boiled alive and there are reports that the dogs are sometimes clubbed or beaten to death in the belief that the increased adrenalin circulating in the dog's body adds to the flavour of the meat. At the 2015 festival, there were long queues outside large (300-seat) eateries which sold the dog meat for around £4 (€5.60) per kilogram. Prior to the 2014 festival, eight dogs (and their two cages) sold for 1,150 yuan ($185) and six puppies for 1,200 yuan. Prior to the 2015 festival, a protester bought 100 dogs for 7,000 yuan ($1,100; £710). The animal rights NGO Best Volunteer Centre claims the city has more than 100 slaughterhouses, processing between 30 and 100 dogs a day. However, the Yulin Centre for Animal Disease Control and Prevention claims the city has only eight dog slaughterhouses selling approximately 200 dogs, although this increases to about 2,000 dogs during the Yulin festival. There are several campaigns to stop the festival; more than 3,000,000 people have signed petitions against it on Weibo (China’s version of Twitter) and a petition to stop the festival (addressed to the Chinese Minister of Agriculture, Chen Wu) reads "Do the humane thing by saying no to this festival and save the lives of countless dogs that will fall victim to this event - an event that will butcher, skin alive, beat to death etc. thousands of innocent dogs." Prior to the 2014 festival, doctors and nurses staff were ordered not to eat dog meat there, and local restaurants serving dog meat were ordered to cover the word "dog" on their signs and notices.

 

The movement against the consumption of cat and dog meat was given added impetus by the formation of the Chinese Companion Animal Protection Network (CCAPN). Expanded to more than 40 member societies, CCAPN in 2006 began organizing protests against eating dogs and cat, starting in Guangzhou and following up in more than ten other cities with a positive response from the public. Before the 2008 Beijing Olympics, officials ordered dog meat to be taken off the menu at its 112 official Olympic restaurants to avoid offending visitors from various nations who might have been concerned by the offering of dog meat.

 

In 2010, draft legislation was proposed to prohibit the consumption of dog meat. The legislation, however, was not expected to be enforced, making the consumption of dog meat illegal if it passed. In 2010, the first draft proposal of the legislation was introduced, with the rationale to protect animals from maltreatment. The legislation includes a measure to jail people for up to 15 days for eating dog meat. However, certain cultural food festivals continue to promote the meat. For example, in 2014, 10,000 dogs were killed for the Yulin dog eating festival.

 

As of the early 21st century, dog meat consumption is declining or disappearing. In 2014, dog meat sales decreased by a third compared to 2013. It was reported that in 2015, one of the most popular restaurants in Guangzhou serving dog meat was closed after the local government tightened regulations; the restaurant had served dog meat dishes since 1963. Other restaurants that served dog and cat meat dishes in the Yuancun and Panyu districts also stopped serving these in 2015.

 

HONG KONG

In Hong Kong, the Dogs and Cats Ordinance was introduced by the British Hong Kong Government on 6 January 1950. It prohibits the slaughter of any dog or cat for use as food, whether for mankind or otherwise, on pain of fine and imprisonment. In February 1998, a Hong Konger was sentenced to one month imprisonment and a fine of two thousand HK dollars for hunting street dogs for food. Four local men were sentenced to 30 days imprisonment in December 2006 for having slaughtered two dogs.

 

TAIWAN

In 2001, the Taiwanese government imposed a ban on the sale of dog meat, due to both pressure from domestic animal welfare groups and a desire to improve international perceptions, although there were some protests. In 2007, another law was passed, significantly increasing the fines to sellers of dog meat. However, animal rights campaigners have accused the Taiwanese government of not prosecuting those who continue to slaughter and serve dog meat at restaurants. Although the slaughter and consumption of dog meat is illegal in Taiwan, there are reports that suggest the practice continues as of 2011. In Taiwan, dog meat is called "fragrant meat" (Chinese: 香肉; pinyin: xiāngròu). In 2007, legislators passed a law to fine sellers of dog meat NT$250,000 (US$7,730). Dog meat is believed to have health benefits, including improving circulation and raising body temperature.

 

INDIA

In India, dog meat is eaten by certain communities in the Northeast Indian border states of Mizoram, Nagaland, and Manipur where it is considered to be a delicacy. These states border Burma and may have been influenced by Chinese culture and traditions.

 

INDONESIA

Indonesia is predominantly Muslim, a faith which considers dog meat, along with pork to be "haraam" (ritually unclean) and therefore do not eat it. However, dog meat is eaten by several of Indonesia's non-Muslim minorities.

 

The consumption of dog meat is associated with the Minahasa culture of northern Sulawesi, Maluku culture, and the Bataks of northern Sumatra, where dog meat is considered a festive dish usually reserved for occasions such as weddings and Christmas.

 

Popular Indonesian dog-meat dishes are rica-rica, also called rintek wuuk or "RW", rica-rica waung, guk-guk, and "B1". On Java, there are several dishes made from dog meat, such as sengsu (tongseng asu), sate jamu, and kambing balap.

 

Dog consumption in Indonesia gained attention in United States where dog is a taboo food, during 2012 Presidential election when incumbent Barack Obama was pointed by his opponent to have eaten dog meat served by his Indonesian stepfather Lolo Soetoro during his stay in the country.

 

JAPAN

The consumption of dog meat is not a feature of modern Japanese culture because Japanese people believe that certain dogs have special powers in their religion of Shintoism and Buddhism. Dog meat was consumed in Japan until 675 AD, when Emperor Temmu decreed a prohibition on its consumption during the 4th–9th months of the year. Normally a dog accompanied the emperor for battle, so it was believed that eating a dog gave emperors bad luck. In Japanese shrines certain animals are worshipped, such as dogs as it is believed they will give people a good luck charm. Animals are described as good luck in scrolls and Kakemono during the Kofun period, Asuka period and Nara period. According to Meisan Shojiki Ōrai (名産諸色往来) published in 1760, the meat of wild dog was sold along with boar, deer, fox, wolf, bear, raccoon dog, otter, weasel and cat in some regions of Edo. Ōta Nampo recorded witnessing puppies being eaten in Satsuma Province in a dish called Enokoro Meshi (えのころ飯).

 

KOREA

Gaegogi (개고기) literally means "dog meat" in Korean. The term itself, however, is often mistaken as the term for Korean soup made from dog meat, which is actually called bosintang (보신탕; 補身湯, Body nourishing soup) (sometimes spelled "bo-shintang").

 

The consumption of dog meat in Korean culture can be traced through history. Dog bones were excavated in a neolithic settlement in Changnyeong, South Gyeongsang Province. A wall painting in the Goguryeo Tombs complex in South Hwangghae Province, a World Heritage site which dates from the 4th century AD, depicts a slaughtered dog in a storehouse. The Balhae people also enjoyed dog meat, and the modern-day tradition of canine cuisine seems to have come from that era.

 

Although their Mohe ancestors did not respect dogs, the Jurchen people began to respect dogs around the time of the Ming dynasty and passed this tradition on to the Manchu. It was prohibited in Jurchen culture to use dog skin, and forbidden for Jurchens to harm, kill, and eat dogs, as the Jurchens believed the "utmost evil" was the usage of dog skin by Koreans.

 

SOUTH KOREA

Dog meat is often consumed during the summer months and is either roasted or prepared in soups or stews. The most popular of these soups is bosintang and gaejang-guk, a spicy stew meant to balance the body's heat during the summer months. This is thought to ensure good health by balancing one's "Qi", the believed vital energy of the body. A 19th-century version of gaejang-guk explains the preparation of the dish by boiling dog meat with vegetables such as green onions and chili pepper powder. Variations of the dish contain chicken and bamboo shoots.

 

Over 100,000 tons of dog meat, or 2.5 million dogs, are consumed annually in South Korea. Although a fair number of South Koreans (approximately 42% to 60%) have eaten dog meat at least once in their lifetime, only a small percentage of the population is believed to eat it on a regular basis.

 

The Ministry of Food and Drug Safety recognizes any edible product other than drugs as food. South Korean Food Sanitary Law (식품위생법) does not include dog meat as a legal food ingredient. In the capital city of Seoul, the sale of dog meat was outlawed by regulation on February 21, 1984 by classifying dog meat as 'repugnant food' (혐오식품), but the regulation was not rigorously enforced except during the 1988 Seoul Olympics. In 2001, the Mayor of Seoul announced there would be no extra enforcement efforts to control the sale of dog meat during the 2002 FIFA World Cup, which was partially hosted in Seoul. In March 2008, the Seoul Metropolitan Government announced its plan to put forward a policy suggestion to the central government to legally classify slaughter dogs as livestock, reigniting debate on the issue.

 

The primary dog breed raised for meat, the Nureongi (누렁이), or Hwangu (황구); is a non-specific, mixed breed.

 

There is a large and vocal group of Koreans (consisting of a number of animal welfare groups) who are against the practice of eating dogs. Popular television shows like 'I Love Pet' have documented, in 2011 for instance, the continued illegal sale of dog meat and slaughtering of dogs in suburban areas. The program also televised illegal dog farms and slaughterhouses, showing the unsanitary and horrific conditions of caged dogs, several of which were visibly sick with severe eye infections and malnutrition. However, despite this growing awareness, there remain some in Korea that do not eat or enjoy the meat, but do feel that it is the right of others to do so, along with a smaller but still vocal group of pro-dog cuisine people who want to popularize the consumption of dog in Korea and the rest of the world. A group of pro-dog meat individuals attempted to promote and publicize the consumption of dog meat worldwide during the run-up to the 2002 FIFA World Cup, co-hosted by Japan and South Korea, which prompted retaliation from animal rights campaigners and prominent figures such as Brigitte Bardot to denounce the practice. Opponents of dog meat consumption in South Korea are critical of the eating of dog meat, as some dogs are beaten, burnt or hanged to make their meat more tender.

 

The restaurants that sell dog meat, often exclusively, do so at the risk of losing their restaurant licenses. A case of a dog meat wholesaler, charged with selling dog meat, arose in 1997 where an appeals court acquitted the dog meat wholesaler, ruling that dogs were socially accepted as food. According to the National Assembly of South Korea, more than 20,000 restaurants, including the 6,484 registered restaurants, served soups made from dog meat in Korea in 1998. In 1999 the BBC reported that 8,500 tons of dog meat were consumed annually, with another 93,600 tons used to produce a medicinal tonic called gaesoju (개소주).

 

NORTH KOREA

Daily NK reported that the North Korean government included dog meat in its new list of one hundred fixed prices, setting a fixed price of 500 won per kilogram in early 2010.

 

NEW ZEALAND

Dog meat is rarely eaten in New Zealand but has been said to be becoming more popular as it is not illegal as long as the dog is humanely killed.

 

A Tongan man living in New Zealand caused public outrage when he was caught cooking his pet dog in his backyard; this event led to calls for change in the law.

 

PHILIPPINES

The “Malays”, a sea-faring population that is now scattered throughout South-East Asia, introduced the practice of domesticating dogs for meat consumption to the indigenous population of the Philippines.

 

In the capital city of Manila, Metro Manila Commission Ordinance 82-05 specifically prohibits the killing and selling of dogs for food. Generally however, the Philippine Animal Welfare Act 1998 prohibits the killing of any animal other than cattle, pigs, goats, sheep, poultry, rabbits, carabaos, horses, deer and crocodiles, with exemptions for religious, cultural, research, public safety and/or animal health reasons. Nevertheless, the consumption of dog meat is not uncommon in the Philippines, reflected in the occasional coverage in Philippine newspapers,.

 

The Province of Benguet specifically allows cultural use of dog meat by indigenous people and acknowledges this might lead to limited commercial use.

 

Asocena is a dish primarily consisting of dog meat originating from the Philippines.

 

In the early 1980s, there was an international outcry about dog meat consumption in the Philippines after newspapers published photos of Margaret Thatcher, then British Prime Minister, with a dog carcass hanging beside her on a market stall. The British Government discussed withdrawing foreign aid and other countries, such as Australia, considered similar action. To avoid such action, the Filipino government banned the sale of dog meat, despite dog meat being the third most consumed meat, behind pork and goat. The ban eventually became totally disregarded, although it was reinstated by President Ramos in 1998 in the Animal Welfare Act (Republic Act 8485).

 

POLYNESIA

Dogs were historically eaten in Tahiti and other islands of Polynesia, including Hawaii at the time of first European contact. James Cook, when first visiting Tahiti in 1769, recorded in his journal, "few were there of us but what allow'd that a South Sea Dog was next to an English Lamb, one thing in their favour is that they live entirely upon Vegetables". Calwin Schwabe reported in 1979 that dog was widely eaten in Hawaii and considered to be of higher quality than pork or chicken. When Hawaiians first encountered early British and American explorers, they were at a loss to explain the visitors' attitudes about dog meat. The Hawaiians raised both dogs and pigs as pets and for food. They could not understand why their British and American visitors only found the pig suitable for consumption. This practice seems to have died out, along with the native Hawaiian breed of dog, the unique Hawaiian Poi Dog, which was primarily used for this purpose. The consumption of domestic dog meat is still commonplace in the Kingdom of Tonga, and has also been noted in expatriate Tongan communities in New Zealand, Australia, and the United States.

 

THAILAND

Unlike other countries where dog meat consumption has been shown to have historical precedents, Thailand does not have a mainstream culture of dog eating. However, in recent years, the consumption of dog meat in certain areas of the country, especially in certain northeastern provinces like Sakon Nakhon and Nakhon Phanom, notably Sakon Nakhon province's Tha Rae sub-district, which has been identified as the main center for the country's illegal, albeit lucrative, dog meat trade, has attracted widespread attention from the Thai population and local news media. This has led large groups of Thai citizens to become increasingly vocal against the consumption of dog meat and the selling of dogs that are transported through Laos to neighbouring Mekong countries, including Vietnam and China. According to news reports, a considerable number of these dogs continue to be stolen from people's homes by illegal carriers. This was also the case following the 2011 Thailand Floods. Dubbed as the country's 'Trade of Shame', Thai netizens, in particular, have now formed several informal animal welfare and rescue groups in an attempt to stop this illegal trade, with the collective attitude being that 'Dogs are not food'. Established not-for-profit animal charity organizations like the Soi Dog Foundation have also been active in raising awareness and working in conjunction with local Thai authorities to rehabilitate and relocate dogs rescued from trucks attempting to transport live dogs across the border to nearby countries. Significantly, this issue has strengthened the nation's animal rights movement, which continues to call on the Thai government to adopt a stricter and more comprehensive animal rights law to prevent the maltreatment of pets and cruelty against all animals.

 

TIMOR LESTE

Dog meat is a delicacy popular in East Timor.

 

UZBEKISTAN

Although not commonly eaten, dog meat is sometimes used in Uzbekistan in the belief that it has medicinal properties.

 

VIETNAM

Dog meat is consumed more commonly in the northern part of Vietnam than in the south, and can be found in special restaurants which specifically serve dog meat. Dog meat is believed to bring good fortune in Vietnamese culture. It is seen as being comparable in consumption to chicken or pork. In urban areas, there are sections that house a lot of dog meat restaurants. For example, on Nhat Tan Street, Tây Hồ District, Hanoi, many restaurants serve dog meat. Groups of customers, usually male, seated on mats, will spend their evenings sharing plates of dog meat and drinking alcohol. The consumption of dog meat can be part of a ritual usually occurring toward the end of the lunar month for reasons of astrology and luck. Restaurants which mainly exist to serve dog meat may only open for the last half of the lunar month. Dog meat is also believed to raise the libido in men. The Associated Press reported in October 2009 that a soaring economy has led to the booming of dog restaurants in Hanoi, and that this has led to a proliferation of dognappers. Reportedly, a 20 kilograms dog can sell for more than $100 — roughly the monthly salary of an average Vietnamese worker. The Vietnamese Catholic Church is a major consumer of dog meat during the Christmas holiday. There is a large smuggling trade from Thailand to export dogs to Vietnam for human consumption.In 2009, dog meat was found to be a main carrier of the Vibrio cholerae bacterium, which caused the summer epidemic of cholera in northern Vietnam. Prior to 2014, more than 5 million dogs were killed for meat every year in Vietnam according to the Asia Canine Protection Alliance. However, there are indications that the desire to eat dog meat in Vietnam is waning. Part of the decline is thought to be due to an increased number of Vietnamese people keeping dogs as pets, as their incomes have risen in the past few decades. “[People] used to raise dogs to guard the house, and when they needed the meat, they ate it. Now they keep dog as pets, imported from China, Japan, and other countries. One pet dog might cost hundreds of millions of dong [100 million dong is $4,677].”

 

EUROPE

BRITAIN & IRELAND

Eating dog meat is considered entirely taboo, as is common with most European societies, and has been taboo for many centuries outside of times of scarcity such as sieges or famines. However, early Brittonic and Irish texts which date from the early Christian period suggest that dog meat was sometimes consumed but possibly in ritual contexts such as Druidic ritual trance. Sacrificial dog bones are often recovered from archaeological sites however they were typically treated differently, as were horses, from other food animals. One of Ireland's mythological heroes Cuchulainn, had two geasa, or vows, one of which was to avoid the meat of dogs. The breaking of his geasa led to his death in the Irish mythology.

 

BELGIUM

A few meat shops sold dog meat during the German occupation of Belgium in World War I, when food was extremely scarce. According to The New York Times, in the 19th century the Council of the Veterinary School of Belgium occasionally recommended dog meat for human consumption after being properly inspected.

 

FRANCE

Although consumption of dog meat is uncommon in France, and is now considered taboo, dog meat has been consumed in the past by the Gauls. The earliest evidence of dog consumption in France was found at Gaulish archaeological sites, where butchered dog bones were discovered. French news sources from the late 19th century carried stories reporting lines of people buying dog meat, which was described as being "beautiful and light." During the Siege of Paris (1870–1871), there were lines at butcher's shops of people waiting to purchase dog meat. Dog meat was also reported as being sold by some butchers in Paris, 1910.

 

GERMANY

Dog meat has been eaten in every major German crisis since, at least, the time of Frederick the Great, and is commonly referred to as "blockade mutton". In the early 20th century, high meat prices led to widespread consumption of horse and dog meat in Germany.

 

The consumption of dog meat continued in the 1920s. In 1937, a meat inspection law targeted against trichinella was introduced for pigs, dogs, boars, foxes, badgers, and other carnivores. Dog meat has been prohibited in Germany since 1986.

 

SAXONY

In the latter part of World War I, dog meat was being eaten in Saxony by the poorer classes because of famine conditions.

 

THE NETHERLANDS

During severe meat shortages coinciding with the German occupation from 1940 to 1945, sausages found to have been made of dog meat were confiscated by authorities in the Netherlands.

 

POLAND

While dog meat is not eaten, some rural areas of Poland especially Lesser Poland, dog fat can be made into lard, which by tradition is believed to have medicinal properties — being good for the lungs, for instance. Since the 16th century, fat from various animals, including dogs, was used as part of folk medicine, and since the 18th century, dog fat has had a reputation as being beneficial for the lungs. It is worth noting that the consumption of such meat is considered taboo in Polish culture, also making lard out of dogs' fat is illegal. In 2009, a scandal erupted when a farm near Częstochowa was discovered rearing dogs to be rendered down into lard. According to Grazyna Zawada, from Gazeta Wyborcza, there were farms in Czestochowa, Klobuck, and in the Radom area, and in the decade from 2000 to 2010 six people producing dog lard were found guilty of breaching animal welfare laws (found guilty of killing dogs and animal cruelty) and sentenced to jail. As of 2014 there have been new cases prosecuted.

 

SWITZERLAND

Dogs, as well as cats, are eaten regularly by farmers in rural areas for personal consumption. While commercial slaughter and sale of dog meat is illegal, cultural attitudes toward slaughtering of animals for meat is traditionally liberal in Switzerland. The favorite type of meat comes from a dog related to the Rottweiler and consumed as 'mostbrockli' a form of marinated meat. Animals are slaughtered by butchers and either shot or bludgeoned.

 

In his 1979 book Unmentionable Cuisine, Calvin Schwabe described a Swiss dog meat recipe gedörrtes Hundefleisch served as paper-thin slices, as well as smoked dog ham, Hundeschinken, which is prepared by salting and drying raw dog meat.

 

It is illegal in Switzerland to commercially produce food made from dog meat, or to produce such food for commercial purposes.

 

WIKIPEDIA

They gathered together down in Saint Georges

Eating and drinking like the family Bourgeois

Coffee it flowed like the finest of wine

As this bothersome gathering sat down to dine

 

There was soda`s of bacon , baps and rolls too

Not a crumb was left by this scavenging crew

Then the market they hit like the wildest of storms

Bargains and photos they searched out of the norm

 

The light and the shadows they came from high heaven

Some girl`s shadows reminded me of legs eleven

Old records and cameras there you could score

While memories of double top lollies came to the fore

 

Everything was to be had there from Lone Ranger`s to lone chairs

With hats to be bought and wigs of real hair

Records by big names like Decca and E.M.I.

Magnifying glasses for those with dreams of a spy

 

Oysters and clams to float your libido

For that special night there was even a tuxedo

Belts to be had in every type of colour

In the corner a bag lady wearing a muffler

 

Loose coffee and tea was being sold by the gram

Pickles and relish along with home made jam

Melted glass in all sizes colours running like sap

For the bread lovers out there the good old Belfast Bap

 

A lone singer with guitar got your foot tapping

As the locals in St. Georges went about their shapping

The smells and the faces all so inviting

With no mention of flags or even street fighting

 

It was the start of the blue hour when the drizzle began

The photographers a little rain their enthusiasm wouldn`t damn

Till one lone voice was heard to cry , I`m getting wet !!

The reply Shut up and shoot !! , now be a good pet

 

................. Copyright (c) Rodney Harrison 2014

  

Neil Forrest uses various systems of interconnecting nodes that spread in a matrix. These are generated as dimensional field ornament that corresponds to the distinctive curved space produced by arabesque and muqarna of Islam. Forrest’s work presents a detached ceramic ornament in response to the changing typographies within contemporary architecture - expanding systems intended to modify the psyche of space that is distinguished by lightness and openness. Forrest’s architectural ceramics are porcelain scaffolds, resembling coral environments and truss-like vertebrae.

 

Working from Gottfried Semper’s analysis that the dressing or decorative surface perform the spatial essence of the wall, and emphasizing the architectural significance of the ‘joint’, Forrest presents a tectonic and nomadic ceramic ornament. The project of ‘colonizing architecture’ is a theory of connectedness enabling close independence, which embraces the principle of non-hierarchical pattern behaviors that largely underpin the decorative arts.

 

Here ornament is understood as the libido for contemporary architecture, and can be tasked as having increasing utility to the organism of architecture, ready to engage an elegantly engineered world.

  

Neil Forrest has exhibited and lectured in North America, UK, Europe and Asia, and is currently Professor of Ceramics at NSCAD University. His most recent exhibitions were Wurzelwerk, Scaffs and Thicket. His ceramics have been published in books, craft magazines and architectural journals. Forrest studied at Cranbrook Academy of Art, Alfred University and Sheridan College of Crafts and is involved in several research collaborations that examine ceramics for architecture.

 

A snapshot taken shortly after, I had cataracs removed and artificial lens implanted. Got implanted knees also . . . too bad they haven't found a method to implant youth, vigor, and libido!

You can find more details about ayurvedic remedies for weak erection at

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Dear friend, in this video we are going to discuss about ayurvedic remedies for weak erection. Mast Mood capsules are effective ayurvedic remedies for weak erection.

 

If you liked this video, then please subscribe to our YouTube Channel to get updates of other useful health video tutorials. You can also find us on Facebook, Twitter and Google+.

 

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Ayurvedic Remedies For Weak Erection

Run, desire, run this sexual being

Run him like a blade, to and through the heart

No conscience, one motive

To cater to the hollow,

screaming "Feed Me, fill me up again,

and temporarily pacify this hungering."

So grow, libido throw dominoes of

indiscretion down, falling all around

in cycles, in circles

constantly consuming, conquer and devour

'Cause it's time to bring the fire down

bridle all this indiscretion

long enough to edify, and permanently fill this hollow.

screaming "Feed Me, fill me up again,

and temporarily pacify this hungering."

Italian postcard in the Artisti di Sempre series by Rotalfoto, Milano, no. 347.

 

American actress Raquel Welch (1940) is one of the icons of the 1960s and 1970s. She first won attention for her role in Fantastic Voyage (1966). In Great Britain, she then made One Million Years B.C. (1966). Although she had only three lines in the film, a poster of Welch in a furry prehistoric bikini became an amazing bestseller and catapulted her to stardom.

 

Raquel Welch was born Jo Raquel Tejada in 1940 in Chicago, Illinois. She was the first of three children born to Bolivian Armando Carlos Tejada Urquizo, an aerospace engineer, and his Irish-American wife Josephine Sarah Hall, who was the daughter of American architect Emery Stanford Hall. At age 14, she won her first beauty title beauty title as Miss Photogenic. She graduated from high school in 1958 and a year later, after becoming pregnant, married her high school sweetheart, James Welch. Seeking an acting career, Welch won a scholarship in drama,took classes at San Diego State College and won several parts in local theatre productions. She got a job as a weather forecaster at KFMB, a local San Diego television station. After her separation from James Welch, she moved with her two children to Dallas, Texas, where she worked as a model for Neiman Marcus and as a cocktail waitress. In 1963, she went to California, where she met former child star and Hollywood agent Patrick Curtis who became her personal and business manager and second husband. They developed a plan to turn Welch into a sex symbol. After small roles in a few films and TV series, she had her first featured role in the beach film A Swingin' Summer (Robert Sparr, 1965). She landed a seven-year nonexclusive contract at 20th Century Fox and was cast in a leading role in the sci-fi film Fantastic Voyage (Richard Fleischer, 1966) opposite Stephen Boyd. Welch portrayed a member of a medical team that is miniaturized and injected into the body of an injured diplomat with the mission to save his life. The film was a hit and made her a star. Fox Studio loaned her to Hammer Studios in Britain where she starred in One Million Years B.C. (Don Chaffey, 1966). Her only costume was a two-piece deer skin bikini. Gary Brumburgh at MDb: "Tantalizingly wet with her garb clinging to all the right amazonian places, One Million Years B.C. (1966), if nothing else, captured the hearts and libidos of modern men (not to mention their teenage sons) while producing THE most definitive and best-selling pin-up poster of that time. Welch stayed in Europe for the French comedy Le Plus Vieux Métier du monde/The Oldest Profession (Michael Pfleghar a.o., 1967) and the British seven-deadly-sins comedy Bedazzled (Stanley Donen, 1967). She played the deadly sin representing 'lust' for the comedy team of Peter Cook and Dudley Moore. In Britain, she was also the title secret agent in the sexy spy spoof Fathom (Leslie H. Martinson, 1967). In Italy, she starred with Monica Vitti and Claudia Cardinale in Le Fate/The Queens (Mauro Bolognini, 1966) and with Edward G. Robinson and Vittorio de Sica in The Biggest Bundle of Them All (Ken Annakin, 1968). Back in the United States she appeared in the Western Bandolero! (Andrew V. McLaglen, 1968) with James Stewart and Dean Martin, which was followed by the private-eye drama Lady in Cement (Gordon Douglas, 1968) with Frank Sinatra. She caused quite a stir in her ground-breaking sex scenes with black athlete Jim Brown in the Western 100 Rifles (Tom Gries, 1969).

 

Raquel Welch's most controversial role came in the comedy Myra Breckinridge (Michael Sarne, 1970), based on Gore Vidal's 1968 novel. She took the part as the film's transsexual heroine in an attempt to be taken seriously as an actress. The picture was controversial for its sexual explicitness, but unlike the novel, Myra Breckinridge received little to no critical praise. It is cited in the book The Fifty Worst Films of All Time. Jason Ankeny at AllMovie: "Her situation was unusual; she was certainly a star and a household name, yet few people ever went to see her movies." Welch took a measure of control over her screen persona, producing and starring in Hannie Calder (Burt Kennedy, 1971), the first film in which she carved out a place in movie history portraying strong female characters and breaking the mould of the submissive sex symbol. She altered the image further with Kansas City Bomber (Jerrold Freedman, 1972), insisting on doing her own stunts as good-hearted roller derby star Diane 'KC' Carr. She followed that with a series of successful films in Europe that included the thriller Bluebeard (Edward Dmytryk, 1972) starring Richard Burton, the swashbuckler The Three Musketeers (Richard Lester, 1973) - for which she won a Golden Globe, the sequel The Four Musketeers (Richard Lester, 1974) both with Oliver Reed and Michael York, and The Wild Party (James Ivory, 1975). A big hit in Europe was the French action-comedy L'Animal/Animal (Claude Zidi, 1977) starring Jean-Paul Belmondo. Raquel Welch's unique persona on film made her into one the reigning icons of the 1960s and 70s. Later, she made several television variety specials. In 1980, Welch planned on making a comeback in an adaptation of John Steinbeck's Cannery Row (David S. Ward, 1982), but was fired by the producers a few days into production. The producers said that at 40 years old she was too old to play the character. She was replaced with Debra Winger. Welch sued and collected a $10.8 million settlement. She starred on Broadway in Woman of the Year, receiving praise for following Lauren Bacall in the title role. She also starred in Victor/Victoria, having less success. In 1995, Welch was chosen by Empire Magazine as one of the 100 Sexiest Stars in Film History. Her later films include the hit comedy Legally Blonde (Robert Luketic, 2001), starring Reese Witherspoon, and Forget About It (BJ Davis, 2006) with Burt Reynolds. Welch was married four times and is the mother of Damon Welch (1959) and actress Tahnee Welch (1961).

 

Sources: Jason Ankeny (AllMovie), TCM, Wikipedia and IMDb.

The water buffalo or domestic Asian water buffalo (Bubalus bubalis) is a large bovid originating in South Asia, Southeast Asia, and China. Today, it is also found in Europe, Australia, and some American countries. The wild water buffalo (Bubalus arnee) native to Southeast Asia is considered a different species, but most likely represents the ancestor of the domestic water buffalo.

 

Two extant types of water buffalo are recognized based on morphological and behavioural criteria – the river buffalo of South Asia and further west to the Balkans, Egypt, and Italy, and the swamp buffalo, found from Assam in the west through Southeast Asia to the Yangtze valley of China in the east. The origins of the domestic water buffalo types are debated, although results of a phylogenetic study indicate that the swamp type may have originated in China and was domesticated about 4,000 years ago, while the river type may have originated from India and was domesticated about 5,000 years ago. Water buffalo were traded from the Indus Valley Civilisation to Mesopotamia, in modern Iraq, 2500 BC by the Meluhhas. The seal of a scribe employed by an Akkadian king shows the sacrifice of water buffalo.

 

At least 130 million domestic water buffalo exist, and more human beings depend on them than on any other domestic animal. They are especially suitable for tilling rice fields, and their milk is richer in fat and protein than that of dairy cattle. The large feral population of northern Australia became established in the late 19th century, and smaller feral herds are in New Guinea, Tunisia, and northeastern Argentina. Feral herds are also present in New Britain, New Ireland, Irian Jaya, Papua New Guinea, Colombia, Guyana, Suriname, Brazil, and Uruguay.

 

CHARACTERISTICS

The skin of river buffalo is black, but some specimens may have dark, slate-coloured skin. Swamp buffalo have a grey skin at birth, but become slate blue later. Albinoids are present in some populations. River buffalo have comparatively longer faces, smaller girths, and bigger limbs than swamp buffalo. Their dorsal ridges extend further back and taper off more gradually. Their horns grow downward and backward, then curve upward in a spiral. Swamp buffalo are heavy-bodied and stockily built; the body is short and the belly large. The forehead is flat, the eyes prominent, the face short, and the muzzle wide. The neck is comparatively long, and the withers and croup are prominent. A dorsal ridge extends backward and ends abruptly just before the end of the chest. Their horns grow outward, and curve in a semicircle, but always remain more or less on the plane of the forehead. The tail is short, reaching only to the hocks. Height at withers is 129–133 cm for males, and 120–127 cm for females. They range in weight from 300–550 kg, but weights of over 1,000 kg have also been observed.

 

Tedong bonga is a black pied buffalo featuring a unique black and white colouration that is favoured by the Toraja of Sulawesi.

 

The swamp buffalo has 48 chromosomes; the river buffalo has 50 chromosomes. The two types do not readily interbreed, but fertile offspring can occur. Buffalo-cattle hybrids have not been observed to occur, and the embryos of such hybrids do not reach maturity in laboratory experiments.

 

The rumen of the water buffalo has important differences from that of other ruminants. It contains a larger population of bacteria, particularly the cellulolytic bacteria, lower protozoa, and higher fungi zoospores. In addition, higher rumen ammonia nitrogen (NH4-N) and higher pH have been found as compared to those in cattle

 

ECOLOGY AND BEHAVIOR

River buffalo prefer deep water. Swamp buffalo prefer to wallow in mudholes which they make with their horns. During wallowing, they acquire a thick coating of mud. Both are well adapted to a hot and humid climate with temperatures ranging from 0 °C in the winter to 30 °C and greater in the summer. Water availability is important in hot climates, since they need wallows, rivers, or splashing water to assist in thermoregulation. Some breeds are adapted to saline seaside shores and saline sandy terrain.

 

DIET

Water buffalo thrive on many aquatic plants and during floods, will graze submerged, raising their heads above the water and carrying quantities of edible plants. They eat reeds (quassab), a giant reed (birdi), a kind of bulrush (kaulan), water hyacinth, and marsh grasses. Some of these plants are of great value to local peoples. Others, such as water hyacinth, are a major problem in some tropical valleys, and water buffalo may help to keep waterways clear.

 

Green fodders are used widely for intensive milk production and for fattening. Many fodder crops are conserved as hay, chaffed, or pulped. Fodders include alfalfa, berseem and bancheri, the leaves, stems or trimmings of banana, cassava, fodder beet, halfa, ipil-ipil and kenaf, maize, oats, pandarus, peanut, sorghum, soybean, sugarcane, bagasse, and turnips. Citrus pulp and pineapple wastes have been fed safely to buffalo. In Egypt, whole sun-dried dates are fed to milk-buffalo up to 25% of the standard feed mixture.

 

REPRODUCTION

Swamp buffalo generally become reproductive at an older age than river breeds. Young males in Egypt, India, and Pakistan are first mated at about 3.0–3.5 years of age, but in Italy

 

they may be used as early as 2 years of age. Successful mating behaviour may continue until the animal is 12 years or even older. A good river male can impregnate 100 females in a year. A strong seasonal influence on mating occurs. Heat stress reduces libido

 

Although buffalo are polyoestrous, their reproductive efficiency shows wide variation throughout the year. Buffalo cows exhibit a distinct seasonal change in displaying oestrus, conception rate, and calving rate. The age at first oestrus of heifers varies between breeds from 13–33 months, but mating at the first oestrus is often infertile and usually deferred until they are 3 years old. Gestation lasts from 281–334 days, but most reports give a range between 300 and 320 days. Swamp buffalo carry their calves for one or two weeks longer than river buffalo. It is not rare to find buffalo that continue to work well at the age of 30, and instances of a working life of 40 years are recorded.

 

TAXONOMIC HISTORY

Carl Linnaeus first described the genus Bos and the water buffalo under the binomial Bubalis bubalus in 1758; the latter was known to occur in Asia and as a domestic form in Italy. Ellerman and Morrison-Scott treated the wild and domestic forms of the water buffalo as conspecifics whereas others treated them as different species. The nomenclatorial treatment of wild and domestic forms has been inconsistent and varies between authors and even within the works of single authors.

 

In March 2003, the International Commission on Zoological Nomenclature achieved consistency in the naming of wild and domestic water buffalo by ruling that the scientific name Bubalus arnee is valid for the wild form. B. bubalis continues to be valid for the domestic form and applies also to feral populations.

 

DOMESTICATION AND BREEDING

Water buffalo were domesticated in India about 5000 years ago, and in China about 4000 years ago. Two types are recognized, based on morphological and behavioural criteria – the river buffalo of the Indian subcontinent and further west to the Balkans and Italy, and the swamp buffalo, found from Assam in the west through Southeast Asia to the Yangtze valley of China in the east. The present-day river buffalo is the result of complex domestication processes involving more than one maternal lineage and a significant maternal gene flow from wild populations after the initial domestication events. Twenty-two breeds of the river type water buffalo are known, including Murrah, Nili-Ravi, Surti, Jafarabadi, Anatolian, Mediterranean, and Egyptian buffalo. China has a huge variety of buffalo genetic resources, comprising 16 local swamp buffalo breeds in various regions.

 

Results of mitochondrial DNA analyses indicate that the two types were domesticated independently. Sequencing of cytochrome b genes of Bubalus species implies that the domestic buffalo originated from at least two populations, and that the river and the swamp types have differentiated at the full species level. The genetic distance between the two types is so large that a divergence time of about 1.7 million years has been suggested. The swamp type was noticed to have the closest relationship with the tamaraw.

 

DISTRIBUTION OF POPULATIONS

The water buffalo population in the world is about 172 million.

 

IN ASIA

More than 95.8% of the world population of water buffalo are found in Asia including both river and swamp types. The water buffalo population in India numbered over 97.9 million head in 2003, representing 56.5% of the world population. They are primarily of the river type, with 10 well-defined breeds comprising Badhawari, Murrah, Nili-Ravi, Jafarabadi, Marathwada, Mehsana, Nagpuri, Pandharpuri, Toda, and Surti. Swamp buffalo occur only in small areas in the north-eastern part of the country and are not distinguished into breeds.

 

In 2003, the second-largest population lived in China, with 22.759 million head, all of the swamp type with breeds kept only in the lowlands, and other breeds kept only in the mountains; as of 2003, 3.2 million swamp-type carabao buffalo were in the Philippines, nearly three million swamp buffalo were in Vietnam, and 772,764 buffalo were in Bangladesh. About 750,000 head were estimated in Sri Lanka in 1997.

 

The water buffalo is the main dairy animal in Pakistan, with 23.47 million head in 2010. Of these, 76% are kept in the Punjab. The rest of them are mostly in the province of Sindh. Breeds used are Nili-Ravi, Kundi, and Azi Kheli. Karachi has the largest population of water buffalos for an area where fodder is not grown, consisting of 350,000 head kept mainly for milking.

 

In Thailand, the number of water buffalo dropped from more than 3 million head in 1996 to less than 1.24 million head in 2011. Slightly over 75% of them are kept in the country's northeastern region. The statistics also indicate that by the beginning of 2012, less than one million were in the country, partly as a result of illegal shipments to neighboring countries where sales prices are higher than in Thailand.

 

Water buffalo are also present in the southern region of Iraq, in the marshes. These marshes were drained by Saddam Hussein in 1991 in an attempt to punish the south for the uprisings of 1991. Following 2003, and the fall of the Saddam regime, these lands were reflooded and a 2007 report in the provinces of Maysan and Thi Qar shows a steady increase in the number of water buffalo. The report puts the number at 40,008 head in those two provinces.

 

IN EUROPE AND THE MEDITERRANEAN

Water buffalo likely were introduced to Europe from India or other Oriental countries. To Italy they were introduced about the year 600 in the reign of the Longobard King Agilulf. As they appear in the company of wild horses, they probably were a present from the Khan of the Avars, a Turkic nomadic tribe that dwelt near the Danube River at the time. Sir H. Johnston knew of a herd of water buffalo presented by a King of Naples to the Bey of Tunis in the mid-19th century that had resumed the feral state in northern Tunis.

 

European buffalo are all of the river type and considered to be of the same breed named Mediterranean buffalo. In Italy, the Mediterranean type was particularly selected and is called Mediterranean Italian breed to distinguish it from other European breeds, which differ genetically. Mediterranean buffalo are also found in Romania, Bulgaria, Greece, Albania, Kosovo, and the Republic of Macedonia, with a few hundred in the United Kingdom, Germany, the Netherlands, Switzerland, and Hungary. Little exchange of breeding buffalo has occurred among countries, so each population has its own phenotypic features and performances. In Bulgaria, they were crossbred with the Indian Murrah breed, and in Romania, some were crossbred with Bulgarian Murrah. Populations in Turkey are of the Anatolian buffalo breed.

 

IN AUSTRALIA

Between 1824 and 1849, water buffalo were introduced into the Northern Territory from Timor, Kisar, and probably other islands in the Indonesian archipelago. In 1886, a few milking types were brought from India to Darwin. They have been the main grazing animals on the subcoastal plains and river basins between Darwin and Arnhem Land since the 1880s. In the early 1960s, an estimated population of 150,000 to 200,000 buffalo were living in the plains and nearby areas.

 

They became feral and are causing significant environmental damage. Buffalo are also found in the Top End. As a result, they were hunted in the Top End from 1885 until 1980. The commencement of the brucellosis and tuberculosis campaign (BTEC) resulted in a huge culling program to reduce buffalo herds to a fraction of the numbers that were reached in the 1980s. The BTEC was finished when the Northern Territory was declared free of the disease in 1997. Numbers dropped dramatically as a result of the campaign, but have since recovered to an estimated 150,000 animals across northern Australia in 2008.

 

During the 1950s, buffalo were hunted for their skins and meat, which was exported and used in the local trade. In the late 1970s, live exports were made to Cuba and continued later into other countries. Buffalo are now crossed with riverine buffalo in artificial insemination programs, and may be found in many areas of Australia. Some of these crossbreds are used for milk production. Melville Island is a popular hunting location, where a steady population up to 4,000 individuals exists. Safari outfits are run from Darwin to Melville Island and other locations in the Top End, often with the use of bush pilots. The horns, which can measure up to a record of 3.1 m tip-to-tip, are prized hunting trophies.

 

The buffalo have developed a different appearance from the Indonesian buffalo from which they descend. They live mainly in freshwater marshes and billabongs, and their territory range can be quite expansive during the wet season. Their only natural predators in Australia are adult saltwater crocodiles, with whom they share the billabongs, and dingoes, which have been known to prey on buffalo calves and occasionally adult buffalo when the dingoes are in large packs.

 

Buffalo were exported live to Indonesia until 2011, at a rate of about 3000 per year. After the live export ban that year, the exports dropped to zero, and had not resumed as of June 2013.

 

IN SOUTH AMERICA

Water buffalo were introduced into the Amazon River basin in 1895. They are now extensively used there for meat and dairy production. In 2005, the buffalo herd in the Brazilian Amazon stood at roughly 1.6 million head, of which 460,000 were located in the lower Amazon floodplain. Breeds used include Mediterranean from Italy, Murrah and Jafarabadi from India, and Carabao from the Philippines.

 

During the 1970s, small herds were imported to Costa Rica, Ecuador, Cayenne, Panama, Surinam, Guyana, and Venezuela.

 

In Argentina, many game ranches raise water buffalo for commercial hunting

 

IN NORTH AMERICA

In 1974, four water buffalo were imported to the United States from Guam to be studied at the University of Florida. In February 1978, the first herd arrived for commercial farming. Until 2002, only one commercial breeder was in the United States. Water buffalo meat is imported from Australia. Until 2011, water buffalo were raised in Gainesville, Florida, from young obtained from zoo overflow. They were used primarily for meat production, frequently sold as hamburger.[38] Other US ranchers use them for production of high-quality mozzarella cheese.

 

HUSBANDRY

The husbandry system of water buffalo depends on the purpose for which they are bred and maintained. Most of them are kept by people who work on small farms in family units. Their buffalo live in very close association with them, and are often their greatest capital asset. The women and girls in India generally look after the milking buffalo while the men and boys are concerned with the working animals. Throughout Asia, they are commonly tended by children who are often seen leading or riding their charges to wallowing places. Water buffalo are the ideal animals for work in the deep mud of paddy fields because of their large hooves and flexible foot joints. They are often referred to as "the living tractor of the East". It probably is possible to plough deeper with buffalo than with either oxen or horses. They are the most efficient and economical means of cultivation of small fields. In most rice-producing countries, they are used for threshing and for transporting the sheaves during the rice harvest. They provide power for oilseed mills, sugarcane presses, and devices for raising water. They are widely used as pack animals, and in India and Pakistan also for heavy haulage. In their invasions of Europe, the Turks used buffalo for hauling heavy battering rams. Their dung is used as a fertilizer, and as a fuel when dried.

 

Buffalo contribute 72 million tones of milk and three million tones of meat annually to world food, much of it in areas that are prone to nutritional imbalances. In India, river-type buffalo are kept mainly for milk production and for transport, whereas swamp-type buffalo are kept mainly for work and a small amount of milk.

 

DAIRY PRODUCTS

Water buffalo milk presents physicochemical features different from that of other ruminant species, such as a higher content of fatty acids and proteins. The physical and chemical parameters of swamp and river type water buffalo milk differ. Water buffalo milk contains higher levels of total solids, crude protein, fat, calcium, and phosphorus, and slightly higher content of lactose compared with those of cow milk. The high level of total solids makes water buffalo milk ideal for processing into value-added dairy products such as cheese. The conjugated linoleic acid (CLA) content in milk ranged from 4.4 mg/g fat in September to 7.6 mg/g fat in June. Seasons and genetics may play a role in variation of CLA level and changes in gross composition of the water buffalo milk.

 

Water buffalo milk is processed into a large variety of dairy products:

 

- Cream churns much faster at higher fat levels and gives higher overrun than cow cream.

- Butter from water buffalo cream displays more stability than that from cow cream.

- Ghee from water buffalo milk has a different texture with a bigger grain size than ghee from cow milk.

- Heat-concentrated milk products in the Indian subcontinent include paneer, khoa, rabri, kheer and basundi.

- Fermented milk products include dahi, yogurt, and chakka.

- Whey is used for making ricotta and mascarpone in Italy, and alkarish in Syria and Egypt.

- Soft cheeses made include mozzarella in Italy, karish, mish, and domiati in Egypt, madhfor in Iraq, alghab in Syria, kesong puti in the Philippines, and vladeasa in Romania.

- The semihard cheese beyaz peynir is made in Turkey.

- Hard cheeses include braila in Romania, rahss in Egypt, white brine in Bulgaria, and akkawi in Syria.

- Watered-down buffalo milk is used as a cheaper alternative to regular milk.

 

MEAT AND SKIN PRODUCTS

Water buffalo meat, sometimes called "carabeef", is often passed off as beef in certain regions, and is also a major source of export revenue for India. In many Asian regions, buffalo meat is less preferred due to its toughness; however, recipes have evolved (rendang, for example) where the slow cooking process and spices not only make the meat palatable, but also preserve it, an important factor in hot climates where refrigeration is not always available.Their hides provide tough and useful leather, often used for shoes.

 

BONE AND HORN PRODUCTS

The bones and horns are often made into jewellery, especially earrings. Horns are used for the embouchure of musical instruments, such as ney and kaval.

 

ENVIRONMENTAL EFFECTS

Wildlife conservation scientists have started to recommend and use introduced populations of feral domestic water buffalo in far-away lands to manage uncontrolled vegetation growth in and around natural wetlands. Introduced water buffalo at home in such environs provide cheap service by regularly grazing the uncontrolled vegetation and opening up clogged water bodies for waterfowl, wetland birds, and other wildlife. Grazing water buffalo are sometimes used in Great Britain for conservation grazing, such as in Chippenham Fen National Nature Reserve. The buffalo can better adapt to wet conditions and poor-quality vegetation than cattle.

 

Currently, research is being conducted at the Lyle Center for Regenerative Studies to determine the levels of nutrients removed and returned to wetlands when water buffalo are used for wetland vegetation management.

 

However, in uncontrolled circumstances, water buffalo can cause environmental damage, such as trampling vegetation, disturbing bird and reptile nesting sites, and spreading exotic weeds.

 

RESEARCH

The world's first cloned buffalo was developed by Indian scientists from National Dairy Research Institute, Karnal. The buffalo calf was named Samrupa. The calf did not survive more than a week, and died due to some genetic disorders. So, the scientists created another cloned buffalo a few months later, and named it Garima.

 

On 15 September 2007, the Philippines announced its development of Southeast Asia's first cloned buffalo. The Philippine Council for Agriculture, Forestry and Natural Resources Research and Development (PCARRD), under the Department of Science and Technology in Los Baños, Laguna, approved this project. The Department of Agriculture's Philippine Carabao Center (PCC) will implement cloning through somatic cell nuclear transfer as a tool for genetic improvement in water buffalo. "Super buffalo calves" will be produced. There will be no modification or alteration of the genetic materials, as in genetically modified organisms.

 

On 1 January 2008, the Philippine Carabao Center in Nueva Ecija, per Filipino scientists, initiated a study to breed a super water buffalo that could produce 4 to 18 litres of milk per day using gene-based technology. Also, the first in vitro river buffalo was born there in 2004 from an in vitro-produced, vitrified embryo, named "Glory" after President Gloria Macapagal-Arroyo. Joseph Estrada's most successful project as an opposition senator, the PCC was created through Republic Act 3707, the Carabao Act of 1992.

 

IN CULTURE

Some ethnic groups, such as Batak and Toraja in Indonesia and the Derung in China, use water buffalo or kerbau (called horbo in Batak or tedong in Toraja) as sacrificial animals at several festivals.

 

- Legend has it that the Chinese philosophical sage Laozi left China through the Han Gu Pass riding a water buffalo.

- According to Hindu lore, the god of death Yama, rides on a male water buffalo.

- The carabao subspecies is considered a national symbol in the Philippines.

- In Vietnam, water buffalo are often the most valuable possession of poor farmers: "Con trâu là đầu cơ nghiệp". They are treated as a member of the family: "Chồng cày, vợ cấy, con trâu đi bừa" ("The husband ploughs, the wife sows, water buffalo draws the rake") and are friends of the children. Children talk to their water buffalo, "Bao giờ cây lúa còn bông. Thì còn ngọn cỏ ngoài đồng trâu ăn." (Vietnamese children are responsible for grazing water buffalo. They feed them grass if they work laboriously for men.) In the old days, West Lake, Hà Nội, was named Kim Ngưu - Golden Water Buffalo.

- The Yoruban Orisha Oya (goddess of change) takes the form of a water buffalo.

 

FIGHTING FESTIVALS

- Pasungay Festival is held annually in the town of San Joaquin, Iloilo in the Philippines.

- Moh juj Water Buffalo fighting, is held every year in Bhogali Bihu in Assam. Ahotguri in Nagaon is famous for it.

- Do Son Water Buffalo Fighting Festival of Vietnam, held each year on the ninth day of the eighth month of the lunar calendar at Do Son Township, Haiphong City in Vietnam, is one of the most popular Vietnam festivals and events in Haiphong City. The preparations for this buffalo fighting festival begin from the two to three months earlier. The competing buffalo are selected and methodically trained months in advance. It is a traditional festival of Vietnam attached to a Water God worshipping ceremony and the Hien Sinh custom to show martial spirit of the local people of Do Son, Haiphong.

- "Hai Luu" Water Buffalo Fighting Festival of Vietnam, According to ancient records, the buffalo fighting in Hai Luu Commune has existed from the 2nd century B.C. General Lu Gia at that time, had the buffalo slaughtered to give a feast to the local people and the warriors, and organized buffalo fighting for amusement. Eventually, all the fighting buffalo will be slaughtered as tributes to the deities.

- "Ko Samui" Water Buffalo Fighting Festival of Thailand, is a very popular event held on special occasions such as New Year's Day in January, and Songkran in mid-April, this festival features head-wrestling bouts in which two male Asian water buffalo are pitted against one another. Unlike in Spanish Bullfighting, wherein bulls get killed while fighting sword-wielding men, Buffalo Fighting Festival held at Ko Samui, Thailand is fairly harmless contest. The fighting season varies according to ancient customs & ceremonies. The first Buffalo to turn and run away is considered the loser, the winning buffalo becomes worth several million baht. Ko Samui is an island in the Gulf of Thailand in the South China Sea, it is 700 km from Bangkok and is connected to it by regular flights.

- "Ma'Pasilaga Tedong" Water Buffalo Fighting Festival, in Tana Toraja Regency of Sulawesi Island, Indonesia, is a very popular event where the Rambu Solo' or a Burial Festival took place in Tana Toraja.

 

RACING FESTIVALS

Carabao Carroza Festival is being held annually every May in the town of Pavia, Iloilo, Philippines.

Kambala races of Karnataka, India, take place between December and March. The races are conducted by having the water buffalo (he buffalo) run in long parallel slushy ditches, where they are driven by men standing on wooden planks drawn by the buffalo. The objectives of the race are to finish first and to raise the water to the greatest height and also a rural sport. Kambala races are arranged with competition, as well as without competition and as a part of thanks giving (to god) in about 50 villages of coastal Karnataka.

 

In the Chonburi Province of Thailand, and in Pakistan, there are annual water buffalo races.

 

Chon Buri Water buffalo racing festival, Thailand In downtown Chonburi, 70 km south of Bangkok, at the annual water buffalo festival held in mid-October. About 300 buffalo race in groups of five or six, spurred on by bareback jockeys wielding wooden sticks, as hundreds of spectators cheer. The water buffalo has always played an important role in agriculture in Thailand. For farmers of Chon Buri Province, near Bangkok, it is an important annual festival, beginning in mid-October. It is also a celebration among rice farmers before the rice harvest. At dawn, farmers walk their buffalo through surrounding rice fields, splashing them with water to keep them cool before leading them to the race field. This amazing festival started over a hundred years ago when two men arguing about whose buffalo was the fastest ended up having a race between them. That’s how it became a tradition and gradually a social event for farmers who gathered from around the country in Chonburi to trade their goods. The festival also helps a great deal in preserving the number of buffalo, which have been dwindling at quite an alarming rate in other regions. Modern machinery is rapidly replacing buffalo in Thai agriculture. With most of the farm work mechanized, the buffalo-racing tradition has continued. Racing buffalo are now raised just to race; they do not work at all. The few farm buffalo which still do work are much bigger than the racers because of the strenuous work they perform. Farm buffalo are in the "Buffalo Beauty Pageant", a Miss Farmer beauty contest and a comic buffalo costume contest etc.. This festival perfectly exemplifies a favored Thai attitude to life — "sanuk," meaning fun.

 

Babulang Water buffalo racing festival, Sarawak, Malaysia, is the largest or grandest of the many rituals, ceremonies and festivals of the traditional Bisaya (Borneo) community of Limbang, Sarawak. Highlights are the Ratu Babulang competition and the Water buffalo races which can only be found in this town in Sarawak, Malaysia.

Vihear Suor village Water buffalo racing festival, in Cambodia, each year, people visit Buddhist temples across the country to honor their deceased loved ones during a 15-day period commonly known as the Festival of the Dead but in Vihear Suor village, about 35 km northeast of Cambodia, citizens each year wrap up the festival with a water buffalo race to entertain visitors and honour a pledge made hundreds of years ago. There was a time when many village cattle which provide rural Cambodians with muscle power to plough their fields and transport agricultural products died from an unknown disease. The villagers prayed to a spirit to help save their animals from the disease and promised to show their gratitude by holding a buffalo race each year on the last day of "P'chum Ben" festival as it is known in Cambodian. The race draws hundreds of spectators who come to see riders and their animals charge down the racing field, the racers bouncing up and down on the backs of their buffalo, whose horns were draped with colorful cloth.

Pothu puttu matsaram, Kerala, South India, is similar to Kambala races.

 

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