Coho was one of the 30,000 pets who died in the massive pet food recall in 2007 that killed over 30,000 pets and companion animals - read about it here - twotabbycats.blogspot.com/

This American flag has been shredded for at least a year. It stands in front of the Frazier Sports Rehab Institute, KentuckyOne Health, Medical Center Jewish Northeast, and the U of L James Graham Brown Cancer Center.

This facility was at one point under consideration to become Louisville's newest VA Hospital. For some reason, Brownsboro Road was chosen. One would think this facility would have had the courtesy to at least maintain the flag it flies at its entranceway. I do know they were made aware of it but chose to ignore it.

Frazier Rehab Institute/Northeast

2401 Terra Crossing Boulevard, Suite 204

Louisville, KY 40245

P 502.210.4500

F 502.210.4505

Medical Center Jewish Northeast

502.210.4200

Cancer Care

502.210.4411

Diagnostic Imaging

502.210.4350

Medical Records

502.587.4416

Patient Accounting

502.587.4397

Patient Scheduling

502.587.4327

Rehabilitation Care

502.210.4500

Sports Medicine Urgent Care

502.210.4600

In Kentucky, 75.4% of Doctors take drug/device payments: projects.propublica.org/graphics/d4d-hospital-lookup

Examining the Effectiveness of Biologicals Against Downy Mildew in Grapes www.growingproduce.com/fruits/grapes/examining-the-effect...

Downy mildew is a challenge for all grape growers, especially on the East Coast where the disease can strike when conditions are wet, particularly when rains occur with temperatures ranging from the 60s to low 80s (°F). The pathogen for downy mildew can spread rapidly. It takes only four to six days from one round of infection until a second-generation of spores develops and new infections occur. This pathogen is one that all Vitis vinifera cultivars are highly susceptible to, as are certain hybrid and native cultivars.

“Susceptible cultivars require some sort of a spray program in Eastern climates,” says Wayne Wilcox, Professor of Plant Pathology and Plant-Microbe Biology at Cornell University. “The required intensity of the spray program is determined by the cultivar’s inherent level of susceptibility, weather conditions during the growing season, and the degree to which effective cultural practices are used.”

While sustainability has become a major push among winegrape growing regions out West, it’s only natural to see how their Eastern compatriots would be interested in pursuing similar goals. Growers and Cornell Cooperative Extension developed a voluntary self-assessment sustainability program called VineBalance.

On Long Island, this has been expanded to a program where growers use a third-party inspector to verify that the vineyard meets the program requirements. So, using more sustainable disease control products is a natural necessity. The trouble is, with wet growing conditions and the high probability of downy mildew, this can be a challenge for growers to achieve.

“Effective biocontrol products certainly fit within any sustainability push, since they help to promote the goals. But since one of the pillars of sustainability is ‘economic,’ the products must be effective,” he says. “Because the choice of effective biocontrol materials is rather limited, we’re always looking for something else to supplement what’s available now. Beyond that, a lot of growers would like to be as “green” as they can while still protecting their crop effectively, whether they are part of a formal ‘sustainable’ program or not.”

Studying Biologicals for Control

Wilcox has been working with several biological products to study their effectiveness against downy mildew. This includes LifeGard WG, distributed by Certis. Wilcox studied the use of Lifeguard on ‘Chardonnay,’ a highly-susceptible Vitis vinifera cultivar.

He compared the results of the vines treated with LifeGard to untreated vines and vines treated with conventional materials. Although he got excellent results in the first year of studying, Wilcox accidentally used a higher application rate of LifeGard. But, in the second year of the study and with the right application rate, Wilcox still saw excellent results.

“Disease pressure was almost as high in 2015, and LifeGard again provided control comparable to the best conventional materials, using the correct rate this time,” he says. “We had a drought in 2016 with very little downy mildew developing, so the results from last year didn’t tell us much.”

Expanding the Scope

This year, Wilcox will be looking at the efficacy of several biological products against downy mildew, powdery mildew, Botrytis bunch rot, and sour rot. His research will again include LifeGard’s effectiveness against downy mildew. He says the mechanism that is claimed to provide LifeGard’s activity is a promotion of the plant’s natural resistance to diseases, so he’s also looking to expand the research to examine LifeGard’s efficacy against other grape diseases.

An important difference, Wilcox says, between his trials and application to a typical commercial vineyard is he targets the most susceptible cultivars and high inoculum pressure.

“This does allow us to distinguish between stronger and less-strong materials. However, some of the ‘weaker’ materials look worse than they would in many commercial settings where inoculum carryover from one year to the next is relatively low and there are no unsprayed vines scattered throughout the vineyard from which disease can easily spread.”

What Else Can Growers Do

Wilcox suggests growers be mindful about site selection and canopy management as non-chemical ways to help control disease. He suggests management practices that promote drying of fruit and foliage can help reduce disease pressure.

For those growers interested in sustainability, Wilcox says there are a few newer biological products that look promising, in addition to some of the greener conventional options. He also says that sustainable and organic approaches should view sprays as supplementing cultural control practices. But, above all he says growers, especially organic winegrape growers, should consider the susceptibility of cultivars prior to planting. “There’s not a lot of meaningful difference among cultivars if they are committed to growing vinifera grapes, but there are huge differences among hybrids and natives,” he says. “If some of the relatively resistant cultivars in these groups will suit the business plan, this is the first, and often most effective,

“There’s not a lot of meaningful difference among cultivars if they are committed to growing vinifera grapes, but there are huge differences among hybrids and natives,” he says. “If some of the relatively resistant cultivars in these groups will suit the business plan, this is the first, and often most effective, line of defense.”

www.growingproduce.com/fruits/grapes/examining-the-effect...

Yet in almost 20 years neither Jefferson County nor Oldham County enforces this. Not in Kentucky, USA. More particulate, anyone? It's actually quite comical considering the glut of black vehicles & opaque tinted windows in the area - more paying customers for the local car wash, cancer centers, ENTs, eye doctors, windshield companies and drug stores. Decreased productivity in the remaining workforce. Kentucky taxpayers pay the legislative & executive branch of this government over $1 Million USD each for their "lifetime" of *service* plus paying local and State taxes, local and state officials and enforcement agencies, yet in their lifetime not one thing has changed. People, wildlife, and the environment are suffering the same fate here as they did a lifetime ago. Why are all of the above still getting paid millions for *jobs* and work they never did? Welcome to Kentucky, USA, aka "Little New Jersey".

It would take ONE person - ONE - to be at the exits of these quarries and gravel pits to ensure *all* trucks were tarped prior to leaving the area. If that is beyond their budget, how about a BIG SIGN?

Respiratory ailments, lung cancer, cataracts, and COPD are a way of life here.

Spider spotted yesterday afternoon with a small amount of gnats captured closer to the center of the web. Although rather sparse, spider appeared somewhat content with what was gathered this day. Not sure what spider was planning on catching but I do believe spider was banking on something much greater than these tiny gnats as the tensile strength of this web could probably have snagged my dog, Pancake. Perhaps that's the plan?

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Darwin's bark spider (scientific name Caerostris darwini) is an orb-weaver spider that produces one of the largest known orb webs, ranging from 900 to 28,000 square centimetres (140 to 4,340 sq in),[2][3] with anchor lines spanning up to 25 metres (82 ft). The spider was discovered in Madagascar in the Andasibe-Mantadia National Park in 2009.[4] Its silk is the toughest biological material ever studied, over ten times tougher than a similarly-sized piece of Kevlar.[5] The species was named in honour of the naturalist Charles Darwin, with the description being prepared precisely 150 years after the publication of The Origin of Species, on 24 November 2009.[2 ] en.wikipedia.org/wiki/Darwin%27s_bark_spider

Apparently the Commonwealth of kentucky flag was taken down for laundering.

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Not for donations or contributions without payment

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If you want to buy this photograph send an email:



Follow me on / Sígueme en Instagram: @luisenrique_foto

Máscaras de Diablos de Juxtlahuaca, Oaxaca.

Desde la región Mixteca los habitantes de Santiago Juxtlahuaca y su Danza de los Rubios, visten tradicionales atavíos y portando máscaras que los han identificado desde el Siglo XVIII, hasta constituirse en su tradición y legado. La Chivarra, chicote y espuelas del atuendo masculino del

traje del Diablo, la María Lencha, el Alvarado, el Margarito, el Caporal, bailan al compás de la

danza entre colores y música, reflejo de la riqueza cultura de la Mixteca.

La madera de Sabino, agua cola, blanco de España, pintura al óleo, esmaltes, barníz, ojos de vidrio,

Dientes Naturales de Animales, pestañas y cuernos Naturales de Toro, Chivo o Venado, son alguno de los elementos que dan origen a la creatividad y Formas Fantásticas de sus Máscaras. Los Artesanos de máscaras labran una tradición que hombres y mujeres de Juxtlahuaca, aportan como

herencia al mundo entero. Orgullo de Oaxaca.

#mascara #juxtlahuaca #oaxaca #México #natgeotravel #ig_naturelovers #natgeo #igers #ig_captures #ig_mexico #mexigers #igersmexico #ig_mexico #mexicoesfotografia #proyectomexico #Mexico #pasionxmexico #vive_mexico #mexico_maravilloso #ViveElClick #letsguide #identidadmexico #wu_mexico #igersiztapalapa #natgeomx #igerspuebla #capturamexico #canonmexicana

It is so hard to get local communities here involved in recycling. Yet they wonder why there is no local seafood available here and wonder why there are fish and swim advisories posted Statewide in Kentucky. It's just gonna take time. Hopefully in my lifetime.

Cheltenham Wetlands Park was once part of the U.S. Naval Radio Station, Cheltenham, Maryland. It was commissioned in 1939.

“The original antenna fields, comprising creosoted wood telephone poles and metal antenna towers, were located in the acreage surrounding the buildings. All metal antenna poles have been removed from the installation. Some abandoned creosoted wood poles remain in the wooded and swampy sections of the installation.

Established as a radio receiving station before World War II, the installation's mission evolved to administration during the Cold War era.”

Cheltenham Wetlands Park was once part of the U.S. Naval Radio Station, Cheltenham, Maryland. It was commissioned in 1939.

“The original antenna fields, comprising creosoted wood telephone poles and metal antenna towers, were located in the acreage surrounding the buildings. All metal antenna poles have been removed from the installation. Some abandoned creosoted wood poles remain in the wooded and swampy sections of the installation.

Established as a radio receiving station before World War II, the installation's mission evolved to administration during the Cold War era.”

I made it to Level 8 in the Local Guides program.

More information can be found here

maps.google.com/localguides/home

Amazing how when Lent arrives the seafood suddenly gets better. Even the shrimps clean themselves up. The card is for size comparison only. If you do purchase shrimp here in Kentucky be sure to de-vein them and soak them in milk to absorb the toxins and odor prior to serving.

Yet the US Government now does not require a certificate of origin from seafood, hence these shrimps could be from a sewage laden shrimp farm in Thailand or oil laden Gulf of Mexico. Know where your shrimp originate from. Learn about seafoods you're consuming: www.whfoods.com/genpage.php?tname=foodspice&dbid=107#...

Read about food poisoning from Marine (fish and shellfish) toxins here - gastrointestinal and neurologic illness: wwwnc.cdc.gov/travel/yellowbook/2018/the-pre-travel-consu...

KENTUCKY fish advisories here (while our Governor Matt Bevin encourages fish consumption from Kentucky's rivers, lakes, streams and ponds: fw.ky.gov/Fish/Pages/Fish-Consumption-Advisories.aspx

Cheltenham Wetlands Park was once part of the U.S. Naval Radio Station, Cheltenham, Maryland. It was commissioned in 1939.

“The original antenna fields, comprising creosoted wood telephone poles and metal antenna towers, were located in the acreage surrounding the buildings. All metal antenna poles have been removed from the installation. Some abandoned creosoted wood poles remain in the wooded and swampy sections of the installation.

Established as a radio receiving station before World War II, the installation's mission evolved to administration during the Cold War era.”

Photo taken at Aldi Food Market. Taken using the Google Maps app and uploaded to as part of the Local Guides program. #LetsGuide

SORMEC Spotted: Bae Systems Shipyard Jacksonville, Florida #LetsGuide Mayport Cut Range

This "Sustainable Seafood" refrigeration unit has been malfunctioning for years. Frequently we will see orange ballasts on the floor where water and freon leak through. Kroger did make a concerted effort to at least provide non-rancid seafood during Lent, which was nice.

Many times when shopping in this Kroger the rancid odor will sicken my dog. I hope they fix this! I try not to go into this store.

Kroger, 12450 La Grange Rd,, Louisville, KY 40245

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REFRIGERATED ITEMS

Affects Fry's 22ND ST. & ALVERNON Store

Reason: Due to an equipment malfunction, several refrigerated cases in the store may not have held proper temperature. Due to the loss of refrigeration, products in the cases may have been subject to temperature abuse.

Recalled on May-25-2018.https://www.kroger.com/topic/recall-alerts-3

This line crew was working today in very hot, humid conditions in a very small high-traffic area using outdated equipment and still got the job done. They are brave!

wemakeitsafer.com/vehicle-recall/Altec-Aerial-Device-Reca...

Altec Aerial Device Recalls (2017) -

Altec Aerial Devices Recalled for Boom Malfunction - (2015) - www.government-fleet.com/128430/altec-aerial-devices-reca...

Altec Recalling 1,222 Bucket Trucks (2012) - www.automotive-fleet.com/81026/altec-recalling-1-222-buck...