Malaysian Photographers - Selamat Datang!
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Ulat Mulong:
Samada dimakan mentah atau digoreng, rasanya yang enak, lemak dan berkrim menyebabkan makanan eksotik ini sangat digemari sesetengah kaum di Sarawak.
N4T4, Philth Peachzz and Lemak painted this street art in September 2017 as part of Cheltenham Paint Festival, a free arts trail. This is in Cheltenham at William Hill, Elm Street on Tewkesbury Road (opposite The Range). N4T4 is an artist and illustrator who enjoys working in different mediums, his favourite being spray paint, paints portraits using realism as a reference point for more abstract experimentation. The images are built in layers that become ambiguous and open to interpretation by the viewer. See en-gb.facebook.com/n4t4art/
The must-haves ingredients for Nasi Lemak, one of many Malaysian's popular delicacies. You can read about it on here.
In photo: The must-haves ingredients for Nasi Lemak @ Breakfast at The Dusun, Negeri Sembilan, MALAYSIA.
Nasi lemak is a dish that is commonly sold in Malaysia, Brunei, Singapore and Southern Thailand. In fact, it has been called the national dish of Malaysia (though such claim is unheard of outside of Kuala Lumpur). In the East Coast of Malaysia, Terengganu and Kelantan, their version is called Nasi Dagang although this claim is never acknowledged by anyone as both dishes can usually be found sold side by side for breakfast. There is a similar dish in Indonesia called nasi uduk.
With roots in Malay culture, its name is a Malay word that literally means 'rice in cream'. The name is derived from the cooking process whereby rice is soaked in rich coconut cream and then the mixture steamed. Sometimes knotted screwpine (pandan) leaves are thrown into the rice while steaming to give it more fragrance. Spices such as ginger (common in Malay cuisine) and occasionally herbs like lemon grass may be added for additional fragrance.
http://en.wikipedia.org/wiki/Nasi_lemak
So happy! Cooking nasi lemak using basmati rice was such a breeze! In my previous experiences, the rice almost always turned out a little soggy using fragrance rice! For this reason, I have not been cooking nasi lemak for a long time. Nasi lemak in Malay is coconut rice.
Today, we had our nasi lemak with fried pomfret, chicken fillets, sliced cucumber and sambal ikan billis.
:) Due to some delay, this lunch was served around 3 PM. Luckily, we had a good breakfast at the foodcourt.
This was where I stayed for 3 days and 2 night. (during sunathon)
My foster family lives here.
Pak Pin and Mak cik Rohani.
They sell nasi lemak.
Accomodating they were.
Many thanks for the warm hospitality.
:)
Nasi Lemak at Hola coffeeshop in Simei. Nasi lemak is a typical Malay rice dish which you add various cooked ingredients.
*Note: More food pics in my: Favorite Food Album.
Video Recipe: www.youtube.com/watch?v=L5gkJmVS8MY
Nasi Lemak is a Malay fragrant rice dish cooked in coconut milk and pandan leaf. It used to be served for breakfast. But nowadays,Nasi Lemak can be served in a variety of ways, it is often eaten throughout the day.
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In this series I try to combine LEGO creations with real stuffs, trying to show how beautiful and amazing we can mix LEGO creations with real stuffs in our livings.
Does this series make you starving? (^o^)
Packets of nasi lemak wrapped in banana leaf and old newspaper, stacked up nicely and waiting to be eaten.
one of my favorite places before I go to the supermarket, to avoid loading up a trolley with things I really dont need .... :P
Satay, peanut sauce, nonya lakhsa, nasi lemak, bihun goreng....
Photo by fujifilm x100 23mm f2.0 close up in Asian restaurant.. The roasted chicken coconut milk rice known as Nasi Lemak Ayam.
~explore~
Talent: My Lovely Grandmother And Wan (my cousin)
Location: My Home Town
Date: 03 Dec 2009 Time:11:11:43
Those black triangles are pieces of mock fish, and tasted like...fish ....grrrrr
Nasi lemak is a fragrant rice dish cooked in coconut milk commonly found in Malaysia, Brunei, Singapore, Riau Islands and Southern Thailand. Malaysia proclaims it its national dish and a national heritage of Malaysia, although it's widely served in other parts of the region.
With roots in Malay culture and Malay cuisine, its name in Malay literally means "fatty rice", but is taken in this context to mean "rich" or "creamy". The name is derived from the cooking process whereby rice is soaked in coconut cream and then the mixture steamed.
Sometimes knotted screwpine (pandan) leaves are thrown into the rice while steaming to give it more fragrance. Spices such as ginger and occasionally herbs like lemon grass may be added for additional fragrance.
Traditionally, this comes as a platter of food wrapped in banana leaves, with cucumber slices, small fried anchovies (ikan bilis), roasted peanuts, hard boiled egg, and hot spicy sauce (sambal) at its core. As a more substantial meal, nasi lemak can also come with a variety of other accompaniments such as ayam goreng (fried chicken), sambal sotong (cuttlefish in chilli), cockles, stir fried water convolvulus (kangkong), pickled vegetables (acar), beef rendang (beef stewed in coconut milk and spices) or paru (beef lungs). Traditionally most of these accompaniments are spicy in nature.