Now we're cooking
Tell, Show, Do - the only way to learn
FIrst we'll show you, then it's your turn
Roger sweating onions for the Chilled Asparagus Soup with Lemon-Infused Olive Oil
Salt & Vinegar, Just Cook style
Chef Instructor Jen offers her guidance
Seasonal is best
La Rochelle Cooking Course
Chef Instructor Jen
Testing meringue, the old fashioned way!
Adding salt to add flavor.
Now that's a well risen cake. Good work!
Chef Instructor Arnish, ready for action.
Free range eggs