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Carefully crafted masterpiece! K made this lovely cafe au lait for me this evening! :) I have grown to like our Denby set.I grew up revering fine bone china and the likes of Denby pottery has never been popular in my family. K and I started collecting Wedgwood a year after we got married and it has been a personal triumph for me. None of the gilt edged rose patterned Royal Doulton nambypambiness for me!! K collected a lot of Denby pottery over the years he has had his own pad-maybe the investment in substantial Denby potteryware with funky glazes (the science of it!) is a guy thing!
Eclaboussure de lait dans assiette.
Photo prise en contre jours à la tombé du soleil.
Post prod : Passage en noir et blanc
Nikon D3100
AF-S DX ED 18 - 105 mm f/3.5 - 5.6 série G Nikkor
@105 mm, 1/4000s, f/5.6, ISO 400
Very delicious and sweet dessert which is made of rice, milk and sugar.
Dessert of Jun 13, 2010.
Photo : Restaurant francais PARIS bis, Nijo-Avenue, Kyoto.
Prenez un bain de lait à Bains-les-Bains dans les Vosges , servie par un environnement de verdure!
© M. Laurent / CRT Lorraine
Jan 30: 10/365
Being a tourist in New Orleans today. Made a stop at Cafe Du Monde for some cafe au lait and beignets. Over all it was a pretty swell day.
...is updated!
Finally I found the time to update the shop XD
First batch of dresses of my new collection "Sparkling Princess" and some crystal butterfly too..
More info at my profile :3
Una volta le cose da sotto colavano sopra,
e viceversa, come in un racconto di Buzzati, o in un progetto di Portaluppi, o in un pezzo di Pat Metheny.