View allAll Photos Tagged labrador!!
La verdad, no tengo muy claro si es un Spaniel, un labrador o una mezcla de los dos.... Pero es encantador..... o no...???
Sporting Group: The sweet-faced, lovable Labrador Retriever is one of America's most popular dog breeds, year after year. Labs are friendly, outgoing, and high-spirited companions who have more than enough affection to go around for a family looking for a medium-to-large dog.
L'Anse-au-Loup, Lab.
September 2019
©2019 Matthew James Ryan, ALL RIGHTS RESERVED. This photo may not be republished, copied, printed or used in any way, on any medium and under any circumstances without written consent.
Auch wenn ich in der letzten Zeit sehr 'hundelastig' geworden bin - müsst ihr ein weiteres Hundefoto ertragen.Mir fehlen zur Zeit einfach Bildideen für halbwegs gescheite Fotos...
An earlier idea reworked. I'm happier with the ears and the stance of this version. Model begins from a grafted fish base.
Onze nieuwe labrador retriever puppie. geboren op twee maart, op 16 april naar huis gekomen. vernoemd naar de favo drank van mijn vriendin en de aller aller liefste die ik ook heb gezien!
Chocolate Labrador Retriever – Puppy 6 Months Old
Chocolate labradors
Jack Vanderwyk traces the origins of all Chocolate labradors listed on the LabradorNet database (some 34,000 labradors dogs of all shades) to eight original bloodlines. However, the shade was not seen as a distinct colour until the 20th century; before then according to Vanderwyk, such dogs can be traced but were not registered. A degree of crossbreeding with Flatcoat or Chesapeake Bay retrievers was also documented in the early 20th century, prior to recognition. Chocolate labradors were also well established in the early 20th century at the kennels of the Earl of Feversham, and Lady Ward of Chiltonfoliat.
The bloodlines as traced by Vanderwyk each lead back to three black labradors in the 1880s—Buccleuch Avon (m), and his sire and dam, Malmesbury Tramp (m), and Malmesbury June (f). Morningtown Tobla is also named as an important intermediary, and according to the studbook of Buccleuch Kennels, the chocolates in that kennel came through FTW Peter of Faskally (1908).