When you have Cucumbers, you make Pickles. I made a small batch of Lactofermented Garlic and Dill Pickles with the National Pickling Cucumbers that I harvested. I started fermenting it on Saturday and it's ready on Wednesday... and it's so good. I'll make another batch either today of tomorrow. #pickles #nationalpicklingcucumber #cucumber #ferment #fermentation #lactofermentation #dill #garlic #pickles #krautsource @kraut_source August 12, 2020 at 10:38PM

Water kefir (sweetened with molasses, hence the dark color), lactofermented okra, and jun.

Fermentation time! There are three ferments in the fridge already, but we're getting low. So I had to start some new ones.

Fermentation time! There are three ferments in the fridge already, but we're getting low. So I had to start some new ones.

Hello Cauliflower with Brine, Garlic and Dill... It's been a while since I fermented something and this time I'm using Cauliflower, which is my favorite vegetable to ferment. Can't wait until this Lactofermented Garlicy Dilly Cauliflower Pickles is done. See you again in 7 to 10 days. #brine #pickles #lactofermentation #masonjar #cauliflower #dill #garlic #stove #krautsource July 30, 2021 at 04:27PM

I went to 99 Ranch Market and they had Mustard Greens and Daikon on sale. Both of which I can ferment, so I decided to get some. Feels like it been a while since I fermented anything. I watched a few YouTube videos on how to ferment Mustard Greens and I'm going to try this new way (to me) using cooked rice and rice water brine. I remember my mom and Auntie telling me they fermented greens like this, I think Philippines. I'm curious how it'll turn out. #mustard #mustardgreens #daikon #radish #masonjars #lactofermentation #ferment #fermentation #krautsource November 03, 2019 at 02:41PM

Got my Kraut Source kit! Looking forward to plant this packaging that has dill seeds in it, and try my hand on lacto-fermentation! ‪#‎krautsource‬ ‪#‎lactofermentation‬ ‪#‎epicyardfarm‬

I've never seen anyone ferment cherry tomatoes, but a few video popped up on my YouTube feed, so I decided I would try it. Here I'm using Garlic, Peppercorn and Basil. Can't wait to see how these turn out. #cherrytomatoes #cherrytomatoes #redrobintomato #tinytimtomato #tomato #tomatoes #ferment #lactofermentation #basil #masonjar #krautsource September 10, 2020 at 11:02PM

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Cauliflower was on sale, so that means it's time to make Garlicy-Dilly Lactofermented Cauliflower Pickles! Yass!!! #lactoferment #lactofermented #pickles #cauliflower #masonjars #masonjar #krautsource #easyfermenter #dill #brine July 11, 2018 at 12:49AM

It's been a while since I made this. I saw a big Cauliflower on sale and bought some Dill to make Garlic Dill Lacto-Fermented Cauliflower Pickles. I can't wait until these are done fermenting. #pickles #pickle #lactoferment #lactofermented #ferment #dill #bayleaves #garlic #krautsource #peppercorn #mustardseed #cauliflower May 16, 2018 at 08:50AM

I found a recipe for a fermented Persimmon and Pomegranate Relish, so I thought I would try it. The Pomegranate is from our tree and the Persimmons from my Aunt/Uncle's tree. It's fermenting now in a mason Jat with a Kraut Source fermenting airlock. #persimmon #pomegranate #relish #ferment #krautsource #probiotic November 16, 2017 at 12:32AM

Belated happy National Pickle Day. I almost forgot, but I got some Cauliflower, Dill and Cabbage and made lactofermented Garlicy-Dilly Cauliflower Pickles and Sauerkraut. Pickles!!! #pickles #pickle #ferment #lactoferment #sauerkraut #cabbage #cauliflower #dill #krautsource #nourishessentials #nationalpickleday # November 15, 2018 at 12:49AM

Fermentation time! There are three ferments in the fridge already, but we're getting low. So I had to start some new ones.

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Fermented cauliflower and Brussels, tostones (!), fermented radishes, and roast chicken. Dinner done right.

#yummyinmytummy #eatyourveggies #healthy #tastetherainbow #jerf #foodlyfe #foodporn #realfood #krautsource #fermentation

Starting a batch of Lactofermented Garlic Dill Bean Pickles. I wasn't sure if I'm supposed to blanch them first. I just washed them and packed them in the mason jar with the spices then added the brine. They should be ready in about 4 to 5 days. #amethystbushbeans #goldenwaximprovedbushbeans #kentuckywonderpolebeans #kentuckywonder #beans #masonjar #krautsource #lactofermentation #lactoferment #ferment #pickles August 31, 2020 at 12:25AM

I chopped up all my Peppers and I'm going to lactofermented it. I tried lactofermenting Peppers before, but i left them whole and didn't like them. I'm hoping that's slice them will make them much better. I'll see if about 5 to 7 days. #peppers #pepper #lactofermentation #lactoferment #ferment #krautsource #masonjar #brine #garlic September 22, 2020 at 12:14AM

I've wanted to try making lactofermented Ketchup for while now and after seeing a simple recipe on @kraut_source's website using real Tomatoes, I decided to give it a try. Part 1 involves fermenting 1 lb Tomatoes with 1/4 small Onion, 3 Garlic cloves and a Bay Leaf in Brine. Part 2 in 7 to 8 days. #lactofermentation #lactoferment #tomato #tomato es #KrautSource #MasonJar

The Garlic Dill Cauliflower (left) has been fermenting at room temperature for several days now and ready to be refrigerated. I had an excess of Cucumbers and Zuchinni so I decided to try fermenting them using the same recipe with Garlic and Dill. Its the first time I'm fermenting Cucumbers and Zuchinni. I hope they turn out as good as the Cauliflower ferment. #ferment #lactofermentation #brine #dill #garlic #krautsource #masonjar #cucumber #zucchini #cauliflower August 14, 2024 at 11:27PM

Lactobacillus, it's been awhile. I'll see you in a couple weeks... Cabbage is on sale for 3lb/99¢, so I bought two small heads and made Saurkraut with one. One head of shredded cabbage fits in that one mason jar. This will be ready after it's fermented for 7-14 days. #ferment #cabbage #masonjar #krautsource #lactofermentation #saurkraut #lactobacillus #scale September 27, 2023 at 11:26PM

This is the second of 3 ferments I have going on. It's a Garlic Dill Cauliflower ferment that I started a couple days ago. It looks clear in this photo when I made it, but it's starting to get cloudy as it ferments at room temperature. It'll be done in about 5 to 7 days, then I can refrigerate it. This is one of my favorite ferments to make. #ferment #fermentaction #cauliflower #dill #garlic #masonjar #krautsource #lactofermentation January 11, 2024 at 02:08AM

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