View allAll Photos Tagged kimchi
Governor Hogan Signs a Kimchi Day Proclamation by Joe Andrucyk at Governor's Office, Maryland State House, 100 State Circle, Annapolis MD 21401
A little kimchi, some beef broth jasmine rice, and a little extra sliced green onion for garnish. I came across the recipe months ago, and it is my wife's favorite quick meal I make.
Going to have to work on the kimchi...not hot enough.
Today I made Korean food, Kimichi " 김치" for the first time ^^
of course I didn't used a seafood and fish sauce. instead I used a little bit of olive oil and lemon jucie and I also used regular Cabbage because i didn't found the Napa Cabbge. anyway it was delicious with the rice, next week I'm going to make Japanese food ^^
Day 147/365.
Edit in photoshop CS5.
Lighting info:
i'm a little bit confused whether it's available or natural light.
I pretty much followed the Food 52 recipe but substituted stuff I had for stuff in the recipe. I poached the egg instead of frying it, the meat was a leftover piece of tonkatsu, sriracha instead of gochujang, etc.
Am trying to make kimchi again. We shall see.
I am reminded of my boss at Wheatland Vegetable Farm who pointed out that the difference between rotten and ripe is a subjective distinction.
A good meditation the day before All Souls.
Amo Kimchi!!!! ganhei coragem e fiz em casa!
Pra quem gosta de kimchi fresco dá pra comer na hora. mas se quizerem comer o verdadeiro kimchi e com o frio q está a fazer por aqui só hoje é q ficou no ponto... mas tá muito bom!!!
www.maangchi.com/recipe/kimchi-kaktugi
Made this Kimchi with Jess using mostly Maangchi's recipe. I think we left out onions and oysters, but everything else we included. Very nice prices at the Korean store this weekend, so it was real CHEAP!!! Tastes good :)
Tortilla the fantastic stud-ham, sired a litter of 5 pups, 1 girl and 4 boys, with Kimchi :) These super cute little ones arrived on 10 June 2008 :)
We proudly announce the arrival of the first ever pearl-pudding baby born in our hamstery :) We are also glad to inform that all five pups from this litter have gone to new families.
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On another note, Bacardi and Shiraz also had their first litter (on 21 June 2008)!! We had the supreme pleasure of welcoming another 5 fluffy sapphire winterwhites :D:D
More photos soon :)
Explore: 23 July 2008
MoMA PS1
Exhibition 'Gina Beaver - The Life I Deserve'
'Kimchi Hot Dogs' by 'Gina Beaver' (2014)
DSC03650
I don't know why but my husband and I absolutely LOVE kimchi. Neither of us grew up eating it... even funnier is that he's Finnish, so this food is very far from his culture. :-)
We found this huge bucket for $6.49 at our local Costco. I've been buying a smaller jar for $3.99 at my local supermarket. This big bucket is a much better deal at the rate we consume it.
A Korean icon, kimchi is a fermented, spicy and sour pickles. The most common type is the baechu (napa cabbage) kimchi.
Recipes (English)
Receita (português)
I don't know why but my husband and I absolutely LOVE kimchi. Neither of us grew up eating it... even funnier is that he's Finnish, so this food is very far from his culture. :-)
We found this huge bucket for $6.49 at our local Costco. I've been buying a smaller jar for $3.99 at my local supermarket. This big bucket is a much better deal at the rate we consume it.