Slotmags
View allAll Photos Tagged kidneys.
Baxter State Park, Maine
Thank you for visiting, and for your kind comments and faves. They are greatly appreciated!
I have no idea what I have here. I was just getting in a little playtime, throwing effects at a pic. You know, stuff I couldn't do with film and paper in a darkroom.
But I like it.
Seen on the Forvie NNR Scotland, growing in the sandy soil in the dunes.
From Wikipedia, the free encyclopedia
Anthyllis vulneraria, the common kidneyvetch, kidney vetch or woundwort is a medicinal plant native to Europe. The name vulneraria means "wound healer".
Sori are the spore-producing structures of ferns. Typically they are found on the back of fern leaves but in this case they are lining the edge of a kydney fern. The fern is distinctive for its undivided, kidney-shaped fronds, which give the plant its English common name. Hymenophyllum nephrophyllum is a fern species endemic to New Zealand where it occurs on the floor of moist forests. The photo is an in-camera focus stack. f 8, 1/100sec, Olympus 60mm macro lens f 2.8.
Baxter State Park, Maine
Thank you for your kind comments and favorites. They are greatly appreciated!
Porth Kidney sands a while before the weather kicked off with strong winds and heavy rain.
Happy new year to one and all , stay safe out there , peace and love .
Lake "Kidney" is one of the Seven Lakes. Your second deepest after eye. Located at 2282 m. Altitude. The area of the catchment area is 0.54 sq.km. Water surface area of 85 acres. The water volume is 1170 hil.m³. The maximum depth of the lake is 28 meters.
Quite typically, after not seeing any all year, until I saw some at The Bog, I saw more last Sunday!
Merrington Green - Shropshire
Spotted one on a leaf, then realised they were all up the stems too, munching on scale!
Wellington - Shropshire
Quiet a rarity I believe as this was the only one seen on a weeks worth of hiking on the south of the north Island NZ
A photo taken by Nancy at the Alkmaar medical Center on 19 October 2007, just 12 days before the kidney transplant. (Same clinic as the previous photo but the dialysis equipment is new.)
Pakistan Kidney Sellers Association Chairman, 25-year-old Pakistani Iqbal Zafar (3R) and three other villagers, show their scars after they each sold a kidney to pay off debts in Sultan Pur, Pakistan. As the illegal kidney trade gets rampant in Pakistan, the country's legal experts are giving final touches to a draft law that will curb the dirty business said senior official on Sunday 29 January 2006. The money earned by the poor donors is used for a variety of purposes including marriages, house building, loan repayments, drug abuse or simply to have a good time. Many Pakistani hospitals, which provide transplant facilities, have hundreds of donors listed with them, offering a transplant to anyone who can pay 5,000 to 6,000 dollars. EPA/OLIVIER MATTHYS
We're still treating Darla's kidney disease with subcutaneious fluids and a special diet. Although she doesn't look too happy here, she is doing fantastic. The strange thing is that Darla has never been that interested in any kind of food but I don't know if its the fluids or the special diet, but she's the first one running to the bowl lately.
Not seen so many of these this year, so it was nice to find one on Sunday!
Prees Heath East - Shropshire
curried kidney beans and quorn alongside wholegrain rice, carrots, a serving of horseradish sauce and mango sauce, a sprinkling of spring onion
quorn and curried kidney beans recipe flic.kr/p/2mg4ueR
raw carrots
wholegrain rice cooked whilst quorn and kidney beans simmering
horseradish sauce recipe flic.kr/p/2m61uMQ
mango sauce flic.kr/p/2m5Wwie
quorn www.bbcgoodfood.com/howto/guide/quorn-good-you
ps i'm not recommending any of these cookery adventures. they suit my personal taste. photographing to encourage myself to eat more healthily ...
i've created a new group www.flickr.com/groups/cooking_is_my_hobby/ to gather ideas and encourage myself to continue with healthy eating by learning from others if you're interested in cooking, sometimes or a lot, or enjoy the cooking of others, you're always welcome.