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A ridiculously simple "Devil's Food" style cupcake recipe baked up incredibly flat - unnerving to say the least when you're expecting nice domed tops - but I took a bowl's worth of frosting, a piping bag and a giant star tip and made the ugly ducklings into proverbial elegant swans.
The crowning glory was that I made these for my notoriously picky sister... and she declared these cupcakes "delicious chocolatey goodness". High praise indeed!
Full disclosure: giraffes were my favoritest animal ever as a kid! So I turned that love into puzzle patterns and fruit for the warmer months. I'm reworking this puzzle giraffe into a screenprint too.
Pismo Beach, California - March 25, 2019: Sign for Dinosaur Caves Park, a coastal park with scenic views and playground equipment for children
I may have found my nature muse in Hocking Hills. Everything about that area seemed to make each picture full of mystery, truth, exploration, hope, fantasy. This was taken on the Ash Cave trail (a very short and simple trail into an enormous cliff/overhang. Haunting).
If you look real close, you can see the kids in the lower left (by the tree trunk) walking up into the area (it definitely helps in understanding the scale).
Stumbled upon this cute lil treasure the other day! Great food & i heard the icecream is amazing, so we will def be back!
Nachos made with mini sweet peppers instead of tacos shells, Gluten-free, grain free and ketogenic. food photography and recipe ideas by Jackie Alpers for the FoodNetwork.com Get the recipe: www.foodnetwork.com/big-game/big-game-parties/10-ways-to-...
things to do with ice cream cones, ideas from Food Network Kitchens, food photography by Jackie Alpers. sweet multicolored popcorn served in a waffle cone dipped in white chocolate and sprinkles www.foodnetwork.com/recipes/packages/comfort-foods/comfor...
Spicy leaf chips in autumn colors served with cheese for Thanksgiving appetizer | my recipe is available here blog.foodnetwork.com/fn-dish/2014/11/fun-thanksgiving-pro...
INGREDIENTS:
3 chocolate bars, melted
12 large marshmallows
1/4 cup crushed Golden Grahams® cereal
12 paper lollipop sticks or round wooden sticks with one pointed end
DIRECTIONS:
1. In small microwavable bowl, microwave chocolate on High 1 minute, stirring twice, until chocolate can be stirred smooth.
2. Dip each marshmallow halfway into melted chocolate. Insert stick into chocolate side of marshmallow; sprinkle with crushed cereal. Place on plate; let stand at room temperature until chocolate hardens, about 1 hour.
3. Using kitchen torch, toast top of each marshmallow.
Frosted gingerbread cookies in the colors of the Olympic Rings. How to: blog.foodnetwork.com/fn-dish/2014/02/how-to-make-frosted-...