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Clarissa Mae crowned Gigs Champion 2016
Winners of UK's biggest street music competition announced
Sunday 4 September
Clarissa from Lewisham has been crowned Gigs Champion 2016, following a five month search to find the countries best busker. The singer beat acts from across the UK to take top honours in the Grand Final of Gigs, the UK's biggest street music competition. Gigs is the Mayor of London’s annual search for the best young musicians, London’s busiest locations were treated to over 800 live performances this summer. Today’s final at Westfield Stratford City saw 12 of them, as chosen by music industry insiders and the public, compete in two categories, before the overall winner was decided by the judging panel.
Judging teams discussing entries to the Washington, DC Chapter's 2009-2010 Technical Publications Competition.
Photo by Melissa Brown.
Judge
- Sick, The End, Virus, Jerry, J-Hawk
& Animation Crew
Leadmos bboy session vol. 5
@T.I.P studio seoul
Held September 13-17, 2017, at the Southern Indiana Flying Eagles club field in Seymour, Indiana.
Photos by Jenni Alderman.
Small photo-shoot to raise awareness to the fact that we keep judging others based on trivial information. Try and judge them now, stripped of their clothes and don't have a face. More: csoreszworld.blogspot.com/2015/03/blogger-judge-me-now.html
Small photo-shoot to raise awareness to the fact that we keep judging others based on trivial information. Try and judge them now, stripped of their clothes and don't have a face. More: csoreszworld.blogspot.com/2015/03/blogger-judge-me-now.html
www.haberoyun.net/project-judge-dan-yeni-oynanis-videosu-...
Yaklaşık 12 dakikalık oynanış videosunda oyunun ilk bölümünden bir kısım yer alıyor.
In the 4-H Table Setting Contest at the Lancaster County Super Fair, youth select a theme and display one place setting, including table covering, dishes, glassware, silverware, centerpiece and menu. During judging, youth have five minutes to present their table setting to a judge. Youth tell their ideas, talk about their theme, and describe the ingredients and preparation required for all menu items.