View allAll Photos Tagged jetpuffed
Roastin’ mallows in the boondocks
I saw this creeper figure at target and immediately had this picture in mind; roasting marshmallows with the demogorgon. All shot under a tree in my backyard. The flames were created with a couple of pieces of chopped cellophane lit from beneath. I made the roasting sticks and marshmallows with some wire and polymer clay. Anyhow; things hardly every come together when I plan a shot and this was the exception!
#halloween #happyhalloween #marshmallow #roastingmarshmallows #camping #forest #creeper #demogorgon #scaryfunny #scary #toyphotography #joecowtoy #Burning #Night #nighttime #zombie #walkingdead #jetpuffed #twinkies #strangerthings #vecna #crypt #creepy #toy_photographers #acba #actionfigurephotography
mmmmmmm
i think the marshmallows are my most favorite part! I love when they get all warm and gooey and just melted part way. covered in delicious chocolate cocoa-y drink.... soooo tasty!
I got to go over to my aunt's tonight to help decorate the tree (ok, so i was late, but they saved me an ornament!!!) and anyways, we visited, watched the tree light up in the dark, listened to christmas music, and drank hot cocoa and marshmallows. The babies were just adorable looking at the tree for the first time when it was lit... they were so young last year (about 2 and 4 weeks i think) for christmas, it's fun to see their reactions :)
i'm much too sleepy to post more tonight... maybe tomorrow :)
sweet dreams!!!
2020.02.28
Bread pudding with Guittard chocolate chips and Jet-Puffed marshmallow. For those who know their baking ingredients, this was made with King Arthur and Sir Galahad flours!
We were also presented with two topping options: a bourbon vanilla bean anglaise sauce (upper left), and a vanilla bean whipped cream (bottom left).
For EXIF data for the bread pudding photo, please see the image referenced in the comments below :)
Marshmallow fluff, Nutella, and graham crackers. YUM! fluff courtesy of a recent client. soooooo yummy.
December 2010 I received a bag of these marshmallows at Christmas. They're so cute and taste so good too! I hope they issue these every holiday season!
The back of the packaging gave 1 recipe and "Fun Things to Try".
The recipe was for "Fireplace Munch Mix":
1 bag (3.5 oz.) microwave popcorn freshly popped
1 tsp. ground cinnamon
2 cups pretzel sticks
1-1/2 cups Jet-Puffed Gingerbread Mallows marshmallows
1/2 cup Planters Honey Roasted Peanuts.
Toss popcorn with cinnamon in a large bowl. Add remaining ingredients; mix lightly. Makes 12 servings, 1/2 cup each.
"Fun Things To Try" suggested the following:
1) 1 Honey Maid Squares Graham Cracker with peanut butter, then jelly. Top with 1 Jet-Puffed Gingerbread Mallow marshmallow.
2) Frost sugar cookies, then top each with a Jet-Puffed Gingerbread Mallows marshmallow.
3) Decorate frosted brownies with Jet-Puffed Gingerbread Mallows marshmallows for a holiday look.
4) Roll small scoops of vanilla ice cream in Baker's Angel Flake Coconut, then serve with Jet-Puffed Gingerbread Mallows marshmallows.
December 2010 I received a bag of these marshmallows at Christmas. They're so cute and taste so good too! I hope they issue these every holiday season!
The recipe was for "Hot Cocoa Marshmallow Cupcakes":
(Prep Time: 15 minutes; Total Time: 1 hour 15 minutes (incl. cooling); Makes 24 servings, 1 cupcake each)
1 pkg. (2-layer size) devil's food cake mix
4 squares BAKER'S Semi-Sweet Chocolate, coarsely chopped
2 cups Jet-Puffed Snowman Mallows marshmallows
1/4 cup milk
1 tub (8 oz.) COOL WHIP whipped topping, thawed
1 tbsp. unsweetened cocoa powder
MAKE IT! PREPARE and bake cake batter as directed on package for 24 cupcakes; cool completely.
MEANWHILE, place 1 cup marshmallows, the chocolate and milk in large saucepan; cook on low heat until marshmallows and chocolate are melted and mixture is well blended, stirring constantly. Cool at least 30 minutes. Gently stir in COOL WHIP.
FROST cupcakes with COOL WHIP mixture; top with remaining marshmallows. Sprinkle with cocoa. Cover and refridgerate until ready to serve.
"Tips & Fun Uses" suggested the following:
- Chocolate-coated Snowman Mallows: Dip Jet-Puffed Snowman Mallows in your favorite flavor of warmed Baker's Dipping Chocolate for an indulgent winter treat.
- Snowman Pudding Mugs: Spoon 1/2 cup of your favorite chilled prepared JELL-O Instant Pudding into coffee mug. Top with 3 Jet-Puffed Snowman Mallows.
- Snowman Hot Chocolate: Top each mug of hot chocolate with a few Jet-Puffed Snowman Mallows.
Original plan was to go to Grab Bag Burlesque last night, but it was all weather outside, so I elected to just kick back and chillax instead. I mentioned to Stef that I still needed to take a picture and she suggested I draw a happy face on a marshmallow. I kinda went a different way with it.
This was taken with a Sigma 70-300 macro lens on my D70. I just got this same lens for my friend Molly to take with her to Yellowstone next month without realizing that it was the same lens that I owned in Nikon mount already. I'd never really noticed the macro feature before and I wanted to try it out.
For all you WAAR ladies who made fun of my easy-peasy fudge recipe off the marshmallow creme jar, here you go!
Just in time for the winter eating holidays!
December 2010 I received a bag of these marshmallows at Christmas. They're so cute and taste so good too! I hope they issue these every holiday season!
The back of the packaging gave 1 recipe and "Fun Things to Try".
The recipe was for "Fireplace Munch Mix":
1 bag (3.5 oz.) microwave popcorn freshly popped
1 tsp. ground cinnamon
2 cups pretzel sticks
1-1/2 cups Jet-Puffed Gingerbread Mallows marshmallows
1/2 cup Planters Honey Roasted Peanuts.
Toss popcorn with cinnamon in a large bowl. Add remaining ingredients; mix lightly. Makes 12 servings, 1/2 cup each.
"Fun Things To Try" suggested the following:
1) 1 Honey Maid Squares Graham Cracker with peanut butter, then jelly. Top with 1 Jet-Puffed Gingerbread Mallow marshmallow.
2) Frost sugar cookies, then top each with a Jet-Puffed Gingerbread Mallows marshmallow.
3) Decorate frosted brownies with Jet-Puffed Gingerbread Mallows marshmallows for a holiday look.
4) Roll small scoops of vanilla ice cream in Baker's Angel Flake Coconut, then serve with Jet-Puffed Gingerbread Mallows marshmallows.
December 2010 I received a bag of these marshmallows at Christmas. They're so cute and taste so good too! I hope they issue these every holiday season!
The recipe was for "Hot Cocoa Marshmallow Cupcakes":
(Prep Time: 15 minutes; Total Time: 1 hour 15 minutes (incl. cooling); Makes 24 servings, 1 cupcake each)
1 pkg. (2-layer size) devil's food cake mix
4 squares BAKER'S Semi-Sweet Chocolate, coarsely chopped
2 cups Jet-Puffed Snowman Mallows marshmallows
1/4 cup milk
1 tub (8 oz.) COOL WHIP whipped topping, thawed
1 tbsp. unsweetened cocoa powder
MAKE IT! PREPARE and bake cake batter as directed on package for 24 cupcakes; cool completely.
MEANWHILE, place 1 cup marshmallows, the chocolate and milk in large saucepan; cook on low heat until marshmallows and chocolate are melted and mixture is well blended, stirring constantly. Cool at least 30 minutes. Gently stir in COOL WHIP.
FROST cupcakes with COOL WHIP mixture; top with remaining marshmallows. Sprinkle with cocoa. Cover and refridgerate until ready to serve.
"Tips & Fun Uses" suggested the following:
- Chocolate-coated Snowman Mallows: Dip Jet-Puffed Snowman Mallows in your favorite flavor of warmed Baker's Dipping Chocolate for an indulgent winter treat.
- Snowman Pudding Mugs: Spoon 1/2 cup of your favorite chilled prepared JELL-O Instant Pudding into coffee mug. Top with 3 Jet-Puffed Snowman Mallows.
- Snowman Hot Chocolate: Top each mug of hot chocolate with a few Jet-Puffed Snowman Mallows.
2020.02.28
Bread pudding with Guittard chocolate chips and Jet-Puffed marshmallow. For those who know their baking ingredients, this was made with King Arthur and Sir Galahad flours!
unless, of course, you don't happen to HAVE the original. I honestly don't think I've ever seen a jar of Fluff in my life. While craving Rice Krispie Treats, I happened upon this Fluff cookbook, which assures me I can indeed make them with this stuff, instead of waiting for real marshmallows to melt. For some unbeknownst-to-me reason I just happened to have a jar of the "imposter" "Jet Puffed Marshmallow Creme" in my pantry, so we shall engage the troops and report back our findings later on today.
They're dancing gingerbread Jet-puffed Marshmallows!
To read more:
foodishfetish.blogspot.com/2011/12/jet-puffed-gingerbread...