Gourmet Kitchen Ingredients
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There are two ingredients needed for clouds to become visible; water and nuclei.
Water molecules in the atmosphere are too small to bond together for the formation of cloud droplets. They need a "flatter" surface, an object with a radius of at least one micrometer (one millionth of a meter) on which they can form a bond. Those objects are called nuclei.
Nuclei are minute solid and liquid particles, consisting of such things as smoke particles from fires or volcanoes, ocean spray or tiny specks of wind-blown soil. These nuclei are hygroscopic meaning they attract water molecules.
Therefore, every cloud droplet has a speck of dirt, dust or salt crystal at its core.
Source: National Weather Service
Interesting, eh?!? 😊
PS: The colors look way too saturated and dull on my Samsung tablet, but look fine on my iPhone and Dell XPS laptop; ugh! 😩😩😩
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#UkraineStrong 🇺🇦
“There was a mood of magic and frenzy to the room. Crystalline swirls of sugar and flour still lingered in the air like kite tails. And then there was the smell-the smell of hope, the kind of smell that brought people home.”
~ Sarah Addison Allen
"Mmmm" She hummed, taking another taste of the batter she was whisking. A frustrated sigh escaped her lips while she added more ingredients to her bowl. However, each taste test was a failure and she just wasn't satisfied.
The frown that decorated her face was not what he expected to see when he entered the shop. At first, he did not disturb her, just lurked nearby, watching her closely. He even chuckled to himself at how funny she looks all static haired, annoyed and focused.
She finally noticed him staring at her funny. Her expression changed from an eyeroll to a slightly shy smile. It was not the first time she got carried away. Maybe she should lighten up a bit or change her strategy. Surprisingly it only took few adjustments and she actually liked the taste.
"Come try this." she said, smiling sheepishly. He obliged, quite happy that the frown on her face was gone.
"So, what was wrong?" he asked.
"I was missing an important ingredient." she nodded.
"What?"
"Love." she winked.
P.S. Shhh, I know it is so cliché, but I don't care. :p
If baking is any labor at all, it's a labor of love. A love that gets passed from generation to generation.
Regina Brett
Ingredients for a simple easy frittata, an egg dish that can be served for breakfast, lunch, or dinner; tastes as good (and arguably better) cold or at room temperature as it does warm; and can be packed with just about anything—including leftovers.
per un delirio perfetto, prendere:
persone da tutta italia
mescolare con vecchi amici
aggiungere birra
dormire su un tappeto
aggiungere ancora birra
mescolare a fuoco lento
uscire di casa lasciando il forno acceso
cercare mozzarelle per la città
indicare un panettone da 100 euro
ridere
aggiungere vino col collo storto
ubriacarasi
pogare
farsi un occhio nero
perdere la voce
mancava solo un ingrediente
in norvegia
Work on my new kitchen is finally complete and I am looking forward to cooking something simple and fresh... tomato and herb pasta comes to mind.
In our earth-lab, a life form has existed randomly, thanks to the reaction of atoms of the ingredients which were already there, in the lab, for the creation of this life form. It has started to develop and expand on the earth, randomly. Later, after billions of years, it got conscious, randomly , but not all life forms have headed to the same direction. The evolution occurred according "the tree of life”.
Speculation:
Big bang has sealed the fate of our future by creating the atom based universe, like all the necessary ingredients were put in a beaker, in a chemical lab, to become the expected ( not randomly) chemical solution.
A life form is the expected result, depending of the time, of the existence and reaction of ingredients in a beaker.
I'm trying to find the best fit for these ingredients. I made vegetable fried rice with them but I wasn't happy with it. I then made chicken vegetable soup with these ingredients and that was better. And poor Tom is stuck with my constant questioning of his opinion. But I like this photo, so at least that's something.
For 122 pictures in 2022 #48 "Ingredients for...", these are the ingredients for making beef jerky. The beef is an eye of round roast sliced 1/8 inch thick. Behind that are garlic powder, liquid smoke, worcestershire sauce, cumin (which I decided not to use), sea salt (I used kosher), brown sugar, ground thai red chile (home grown that I ground up), onion powder, and curing salt #1 (which I believe is just sodium nitrite). Mix all that up and marinate for 18 - 24 hours, then dehydrate.
II. Chef Henri laces a bit of the poison in the king's soup
See the rest of the story:
I. An Unsavory Deal by Eli Willsea (ForlornEmpire)
II. The Third Ingredient by Jonah Schultz
III. The Banquet by Micah Beideman (Hacim Bricks)
Stool design by Xenomurphy
Trying to finish up the photos for this recipe. I learned a few things. It's better to have a smaller plate a little overflowing than a plate that's too big. This is a photo of uncooked mild Italian sausage, baby spinach, garlic, a yellow onion, a roma tomato, and dried orzo.
I am in a such a uncreative phase that it is hard to pick camera these days. Hope I regain this soon, as I still have to take 365 pics and clicking something everyday is becoming a struggle, so I am looking at my earlier pics to be more creative and bringing them back on.
“People who love to eat are always the best people.”
– Julia Child
Hair: Stealthic - Reckless
Top: Neverwish - UwU Crop Top
Bottoms: Edgy*Kittiee - Distressed Shorts
Apron: Rosary - Chef'n
Glasses: !13ACT - Plush Babe
This is the beginning of my photo essay. I wanted to show the start of all of the ingredients I was using to make chicken chimichangas, guacamole dip, and fresh salsa. I love the color in the photo and this pic I actually captured real light and I did not have to use a flash. Looks yummy!
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Art Week Gallery Theme
This week 26 May - 1 June our theme is:
~~~~~ A CLOSE LOOK ~~~~~
AI