View allAll Photos Tagged indigestion
all day today, i had horrible indigestion so that eating was torture.
the only other pictures i took were close-ups of my scraped ankle after i took a bath.
it looked like oatmeal.
so i decided to spare you that.
The Disappointed Giraffe. I'm pretty sure he just tried the new Popeye's chicken sandwich that he's heard all the hype about and all he is left with is indigestion and disappointment.
She looked good after a few beers but on the morning after, just looking at her, gave me bad indigestion! ;~))
Usually these tonics would be thinly-veiled attempts at sneaking alcohol into the home. Not so with Dr. Pierce's Golden Medical Discovery.
First, the main ingredient was water. Probably because water was cheaper. Dr. Ray Vaughn Pierce and his son, Valentine Motts, sold this "discovery" for over 90 years. Even the 1906 Federal Pure Food and Drugs Act didn't stop it.
This was a "general tonic," meaning that it cured everything.
The packaging stated:
For the cure of all severe, chronic or lingering coughs, bronchitis, laryngitis, weak lungs, bleeding from lungs, public speaker's sore throat, hoarseness and suppression or loss of voice. A remedy for torpor of liver (generally termed "liver complaint" or "biliousness") and for habitual constipation of the bowels. For loss of appetite, indigestion and dyspepsia, and for general nervous disability or prostration, in either sex. An alternative, or blood purifier; valuable in all forms of scrofulous and other blood diseases. For skin diseases, eruptions, pimples, rashes and blotches, boils, ulcers, sores, and swellings, arising from impure blood.
So yeah, everything.
Apart from water, it contained: borate of soda, golden seal, queen's root, stone root, black cherry bark, blood root, mandrake root and good ol' glycerin.
Most of these ingredients are still used in hippie "medicine." Dr. Pierce (he graduated from the Eclectic Medical College - a school focusing upon botanical remedies) claimed that these ingredients came from the far off orient. All, however, are indigenous to the eastern United States where Pierce was based.
His other products were equally vague in name: Dr. Pierce's Pleasant Pellets, Dr. Pierce's Favorite Prescription Tablets, etc.
Ray Vaugh Pierce was also a senator (a *state* senator) from New York. He was also a member of the US House.
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'Snake'
Camera: Mamiya RB67
Lens: Mamiya-Sekor 3.8/90
Film: Kodak Vericolor III; x-04/2006; 50iso
Process: DIY ECN-2
Douglas County, Washington
March 2021
This Little Egret was certainly on a mission. It had found a shoal of fish in a corner of the pool, Canal Scrape adjacent to the Spurn Visitor Centre at Kilnsea. No word of a lie it must have plucked one fish after another at least ever minute. Perhaps I should have video'd the process to gain a better record.
Luxury feeling 😊
Enjoying a beautiful morning with my best friend ever and knowing that we can eat and have a good stressfree meal is so important.
I find being aware of how our bodies work extremely interesting.
"If you think about it, we’ve always intuitively known that our brain and our gut were somehow connected – you only have to think about the butterflies you experience when you’re nervous or excited or the sudden dash to the bathroom that you might need to make before a big exam or a performance you’re feeling anxious about. Not to mention the common phrase “go with your gut” when it comes to decision-making. But are gut feelings actually real?
Well, science tells us that our brain, our gut, and our gut microbiome (the community of gut bugs living in our intestine) communicate with each other via the ‘microbiota-gut-brain axis’. This connection allows bi-directional communication, which means your gut talks to your brain and your brain talks to your gut. This all happens through their own biochemical language – messages sent via hormones, nerves and other signalling molecules. Doesn’t it just blow your mind how amazing our bodies are?
Considering this strong connection between our gut and our brain, it’s no wonder we literally feel some of our emotions in our gut, and it explains why those with IBS (irritable bowel syndrome) may notice that their symptoms worsen when they’re stressed.
Yet, many of us have become disconnected from the impact that stress and our emotions can have on our physical gut symptoms. When we experience these symptoms, we tend to consider what we are eating but not necessarily how we are eating – and both are important. In fact, our emotional state can radically impact on how we digest our food. For example, eating while we’re upset or rushing around can potentially lead to indigestion and/or bloating, as digestive processes are not prioritised when the body is churning out stress hormones.
On the other hand, it’s difficult to feel happy and content when we’re experiencing digestive problems and challenges with our gut health. Around 90% of the serotonin in our body (the substance that acts as a neurotransmitter in our brain to help us feel happy, calm and content) is made in the gut, which means that if gut health is compromised, serotonin production may also potentially be altered.
The good news is, the power to change our gut health is entirely in our hands. Our gut microbiome (the ecosystem of bacteria in our gut) changes according to what we eat. It really is quite remarkable that the bacteria in our gut can change within a few days as a result of our food choices. What we eat is that powerful!
Our gut bugs love lots of plant foods. Some of the fibres naturally present in plants act as food for our gut bacteria and when the bacteria ferment the fibre, they produce short-chain fatty acids and these nourish the cells that line our gut. However, it is important to remember that the foods that are nourishing for one person may not be nourishing for another. I’ve lost count of the number of people I’ve met who have continued to eat certain foods they have been told are “healthy”, despite their body sending them clear messages (often in the form of gut symptoms!) that these foods aren’t right for them.
When we begin to pay more attention to how we feel after we eat, we can learn how to identify our body’s messages and improve our instincts around what’s right for us and what’s not. This includes what we eat and how to take better care of ourselves, but also extends beyond that to having the clarity of mind to make important decisions and the ability to get through our daily tasks without feeling overwhelmed.
So, begin to pay more attention to how you’re left feeling after each meal. It can help to jot down what you’re eating and any symptoms you experience for a couple of weeks to help you identify any common denominators that might better serve to be avoided for a trial period of time*.
* Long-term exclusions are best guided and supported by an experienced nutrition professional to ensure how you eat each day is nutritionally complete."
www.foodmatters.com/article/the-gut-brain-axis?utm_source...
Yes the Zebras are still here - couldn't send them back after Christmas in all the Snow & Blizzards - now its floods too - mind you they're very good at keeping the grass short.....have to lay new turf now rather than carpets..... thanks for looking - have a great weekend
In between the Great Lockdowns of 2020, I managed a short family break by the English-Welsh border. One of the highlights was finding Puzzlewood, a superb ancient woodland site that has been transformed by Roman iron ore mine workings into a magical place inhabited by all things supernatural. If it looks familiar to you, that may be because it has been used as a filming location for many big blockbusters... I’ll leave you to find out which.
Being totally overawed by the location, and also lacking a clear plan of what I would do with the resulting photographs, I snapped away until my SD card was groaning with digital indigestion.
I don’t know how many copyright rules I have broken, but during Lockdown II I have been steadily pilfering t’interweb for any image I could mash into my backdrops. I probably owe George Lucas my entire family inheritance and the life of my first-born son by now.
To anyone whose image I have used:
1) I am truly grateful – your picture brought me many happy hours of tinkering around on my PC
2) I am sorry if you do not like me using your image (I will remove it if you request)
3) I did not keep a record of where I got the pics from, so I can’t give you credit (unless you let me know)
4) Please don’t sue me – Herr Lucas is first in the queue and I’m sure he has more better lawyers than you so I will have nothing left, anyway.
Frankfort Mineral Springs Waterfall (Frozen)
Shawnee and Lenape inhabitants of the area used these springs centuries ago. Notably rich in magnesium carbonate and iron, the springs brought relief, both as a cold bath and a drink, to those experiencing chronic rheumatism, indigestion, and liver complaints. A popular resort was built for the wealthy, then later accidentally set ablaze in 1932, while all that remains is a guest cottage – and, of course, the spring
My wife had left me about a third of a sausage pizza that she was unable to finish. As I set the pizza down on the tv tray, I had to take a phone call. When I returned to enjoy my pizza, I had discovered that my pizza along with the dog was nowhere to be found.
I eventually found Chucky in the guest bedroom along with some of the evidence that my pizza was never going to be seen again.
Chucky didn't move much for the next few hours as I'm pretty sure he had quite the bellyache. I offered him some Pepto Bismol but naturally he wasn't interested. :)
L'ETA' DI MEZZO
Foto 39 - mille lire Italiane, emesse dal 1969 al 1981.
Digitalizzazione anno 2018
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CACCIA MILLE LIRE O SON GUAI.
Un mondo di furbi permeava il tessuto urbano di San Giorgio ma ancor di più a Napoli.
La famosa arte dell'arrangiarsi, tra questa gente sorprendente, assumeva toni che sfioravano la leggenda.
Ho amato subito la città, con i suoi eccessi e le sue incongruenze.
Ci vedevo la mia infanzia, sempre spensierata e piena d'ottimismo.
Frasi come questa:
"oggi non c'è niente da mangiare, meglio così.
Di sicuro non mi verrà l'indigestione."
Questo modo di affrontare la vita,
la dice lunga sul sarcasmo quasi poetico dei Napoletani.
Non sono qui a fare un'analisi sociologica approfondita,
non ne sono capace, ne mi compete.
Ma di analogie ne vedevo di continuo.
Una sola grande differenza.
Qua sembrava un enorme "teatro" dove ognuno recitava la sua parte.
Chi non ricorda qualche film in merito ebbene quell'animo era in me.
Semplice, spontaneo, vispo.
Per questo tendevo a scusarli... a capirli.
Di aneddoti ne avrei a bizzeffe ma per ragioni di sintesi vi dirò solo la punta dell'iceberg di questa
grande commedia Napoletana.
Testuali parole dalla lettera n. 15 del 19 settembre 1976, domenica.
mercato dei quartieri Spagnoli. (NA)
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" Figurati che il mocciosetto di 10 anni nemmeno,
mi voleva vendere per 500 £ una bottiglietta contenente,
stai attenta a quel che dico... ARIA DI NAPOLI.
Figurati le risate quando me l'ha detto.
Veramente senza scrupoli, non ti pare?
Quel diavoletto mi voleva vendere una bottiglia completamente vuota,
pensa che i turisti, specialmente stranieri... la comprano veramente".
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Credo non ci sia altro da dire.
Una buona sintesi.
A proposito di mocciosetti.
Sempre dalla solita lettera,
ma questa volta il ricordo era fissato indelebile nella mente.
La domenica, da poco tempo, si poteva uscire in abiti civili.
Con discrezione ne approfittavo, adducendo una fantomatica impossibilità a mettere la gloriosa divisa perché era in lavanderia.
Con occhi truci il maresciallo alla porta:
"Che non si ripeta più".
Quella domenica eravamo a passeggiare in zona mercati,
come vi avevo già detto.
D'improvviso si parano d'innanzi 3 o 4 ragazzotti,
lerci ed a piedi nudi.
Un'accerchiamento perfetto.
l'amico Rossi di Grosseto era in divisa.
Dopo alcuni secondi di silenzio, ecco puntuale la minaccia,
detta con un piglio da guerrigliero dal più grande di loro,
forse il capo.
In mano brandiva minaccioso un pomodoro maturo.
Caccia la 1000 £... o ti spuorc a divisa.
Voleva dire, minimo, una settimana senza poter uscire.
Un vero guaio.
Sapevo che poteva accadere, ne avevo sentito parlare.
Anche se pareva una leggenda,
per questo motivo mi ero defilato da una parte.
Il teppistello non si era accorto di me,
che in abiti civili non avevo dato nell'occhio.
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(comunico a tutti che da qualche mese si poteva uscire nei giorni festivi con abiti civili).
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Aggirandolo lo blocco, e con fare fulmineo,
gli rubo il pomodoro.
Appena mollata la presa sono spariti in un secondo.
Sembra una favola, eppure mi è successo davvero.
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© Il testo è di esclusiva proprietà dell'autore, Stefano Paradossi, che ne detiene i diritti e ne vieta qualsiasi utilizzo da parte di terzi. La foto fa parte dell'Archivio Fotografico della famiglia Paradossi.
© The text is of exclusive property of the author, Stefano Paradossi, who owns the rights and prohibits any use by third parties. The image is part of the Photo Archive of the Paradossi family.
What this gorilla may of said
if it could speak!
"Well excuse me! can't a gorilla get a moments peace?
I am trying to eat my carrot, and now will probably get
indigestion!
Just a little fun!
By Sean Walsh.
PISA... La storia...
LA GLORIA ED IL PROFITTO
foto N°4:
un mio disegno a matita.
cartine della linea di costa antica a sx e quella attuale a dx.
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Per maggiore comprensione delle cartine geografiche riporto quello che dice Wikipedia.
L'Alto Medioevo è, per convenzione, quella parte del Medioevo che va dalla caduta dell'Impero romano d'Occidente, avvenuta nel 476, all'anno 1000 circa.
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Torniamo al ruolo ufficiale, cioè quello di menestrello.
Cerco senza troppi sbadigli, di accompagnarvi in giro per i secoli.
Il mio è ovvio, è solo un'auspicio per potervi invitare nella mia piccola Pisa.
Siamo rimasti intorno al fatidico "anno 1000" D.C".
I Longobardi erano ormai un ricordo lontano.
La lezione di pensare in grande, era diventata
consapevolezza e mestiere.
Che fare?
I Pisani scelsero con coraggio ed un pizzico d'incoscienza
la strada più difficile, uscire dal proprio nido incantato.
Per secoli e secoli, quel dedalo d'acque tra monti e mare li aveva protetti come mamma premurosa fornendogli tutto il necessario.
Era arrivato il momento di spiccare il volo.
E che volo cari amici.
Dalle Baleari ad ovest fino a Gerusalemme, passando per tutta la costa Africana, per poi salire verso l'Impero Bizantino,
non contenti pure padroni di più di mezza Italia.
Non ci fu luogo,
non "visitato" dai Pisani in tutto il mediterraneo.
Le isole furono assoggettate al nostro dominio,
grandi città intrapresero scambi commerciali.
Vi garantisco che non è tutto qui,
ma ho quasi l'indigestione da conquista a parlarne ancora.
Una parentesi a parte, fu la partecipazioni ad alcune delle prime crociate.
Non fu solo fede in Dio, ma anche e soprattutto,
per il vil denaro, e per amicizie da saldare per nuovi sbocchi commerciali.
Non scandalizzatevi, oggi è proprio per lo stesso motivo che abbiamo combattuto "l'infedele".
E' stato per affari.
In Iraq ed Afghanistan, per poi seguire in quasi tutto il mondo arabo,
l'occidente ed i suoi eserciti,
motivati dalla diceria che il nemico possedesse armi atomiche e chimiche, hanno invaso i loro confini.
Salvo accorgersi, senza troppa sorpresa, della colossale bufala architettata dai potenti di turno.
A questo punto i paesi occupati, senza nessun tipo di guida, hanno virato paurosamente verso i terroristi neri con stato annesso.
Non c'è niente da fare, lo storico non alberga in me.
Divago sempre... mi domando: " è un bene o no?"
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© La foto e il testo sono di esclusiva proprietà dell'autore, Stefano Paradossi, che ne detiene i diritti e ne vieta qualsiasi utilizzo da parte di terzi.
© The photo and the text are of exclusive property of the author, Stefano Paradossi, who owns the rights and prohibits any use by third parties.
Nine Reasons to “Eat Your Radishes”!
As a cruciferous vegetable like broccoli, radishes have a host of health benefits but are typically under-appreciated – pushed around on crudité platters until they’re all that’s left and then drowned in ranch dressing to wash them down. Nevertheless, below are nine amazing reasons to “eat your radishes!”
1. Naturally cooling
2. Sooth sore throats
3. Aids digestion
4. Prevents viral infections
5. Eliminates toxins
6. Protects against cancer
7. Relieves indigestion
8. Low in calories, high in nutrients
9. Keeps you hydrated
Ref: www.fullcircle.com/goodfoodlife/2012/05/14/9-reasons-to-e...
Loggerhead Shrike had to disgorge an undigestible blob before it could entertain its next lunch guest on a dagger plant along Old Port Isabel Road on the outskirts of Brownsville, Texas.
Called Tongkat Ali Hitam locally. Its name implies that it has similar enhancement properties as Tongkat Ali (Eurycoma longifolia). Apparently improves physical and mental performance. Increases one's energy levels, endurance and stamina. Increases sexual drive in men. Helps in indigestion
and strengthens the immune system.
"Yeah, Dud me old mate it's an Apple tree. That's what they have. And if you eat a small one like that you're gonna get indigestion...".
An older and wiser Freddie, having passed on his wisdom, looks on whilst distancing himself from the whole episode.
(SOOC shot)
LE (MÉCHANT) CHAT DOCTEUR...
Images 4 - 5
Et bien voilà en réalité nous voyons & comprenons pourquoi il était tellement soucieux de la bonne santé de l'oiseau... Les chats sont douillets de l'estomac et une indigestion serait malvenue.
THE (WICKED) CAT DOCTOR...
Images 4 - 5
Well, here we see & understand why he was so concerned about the health of the bird... Cats are sensible in the stomach and indigestion would be really unwelcome.
Cognassier du Japon et abeille sauvage (?) qui se goinfre de pollen sans modération.
Arboretum de Versailles-Chèvreloup (78)
Podophyllum peltatum
We were told that this year the Mayapples are having a bumper year - they carpeted every nook of the forest floor in many areas.
A native species to North America, Mayapples grow usually in colonies.They usually have one or two leaves and will bear one flower. Usually the whole colony is from the same root. It is a poisonous plant, can cause indigestion.
Loggerhead Shrike had to disgorge an undigestible blob before it could entertain its next lunch guest on a dagger plant along Old Port Isabel Road on the outskirts of Brownsville, Texas.
Swizzle Sticks.
Continuing in the glass/drinks theme.
From Wiki:
In the late 19th and early 20th centuries, stir sticks made of glass were created to shake out the bubbles from champagne, whose carbonation caused indigestion for some drinkers.
Fujinon 55mm f1.8 M42 Lens.
The Wicked Queen has divided her World in two..... turning subject upon subject.....creating a divide that may never be breeched unless they get help......even the twins have been exiled to new Worlds formed within the seperated Kingdoms which are being kept apart through force....thanks for looking - best bigger - have a great week
The coworkers (in image) and I went to lunch at Lotteria. As you can see, they were checking the receipt, perhaps because they thought something was missing from their order.
It's been a long time since I've been to Lotteria, I last visited about 6-7 years ago with my parents. I think the food is good, but this time I ate so much that I got indigestion.
I have captured a few images in the restaurants I will post them at the earliest opportunity.
Flickr Friday - #Energy
Have a nice day, everyone!
Waiting for dinner at my relatives... The aromas from the kitchen were incredible.
Taken with a Minolta SRT201 using Ilford Delta 400 Professional BW 35mm film...
"La verità della fotografia è anche quando la finzione supera sè stessa."
M. Sabbagh
Finalmente ho un pochino di tempo per me, nel relax più totale.
A partire da giovedì ho fatto indigestione di documentari sui fotografi, Sabbagh, Gastel e Monteleone. Ogni fotografo più cercare il suo scatto, più conforme al suo stile, può specializzarsi in qualcosa piuttosto che in altro; ma le sensazioni di libertà, di amore verso la fotografia e di tutte le altre emozioni che la fotografia fa emergere hanno un linguaggio universale.
Sabbagh può fotografare mostri in maschera che non apprezzo particolarmente, ma anche lui sostiene che bisogna entrare in contatto con quello che si ha davanti prima di scattare. Gastel ha a disposizione modelle strepitose e flash incredibili, ma anche lui cerca l'anima di una fotografia.
Monteleone ama la Russia che non mi attira particolarmente, ma anche lui pensa che scattare foto sia semplicissimo.. è raccontare le storie che ci stanno attorno che è difficile.
Insomma io non sono alla loro altezza, non so se lo sarò mai. Ma so che mi sto creando il mio spazio, che sto imparando a comunicare realmente con un linguaggio che non è quello con cui mi esprimo di solito. So che adesso guardo il mondo diversamente, so che adesso guardo la vita diversamente.
So che adesso vivo anche attraverso i miei scatti, belli o brutti che siano.
Simonetta Vicino © All rights reserved
Etimología
Taraxacum: palabra Latín derivada del persa tharakhchakon o talj chakuk (تلخ چکوک), que significa "hierba amarga" y que designa un cierto tipo de achicoria.
No fue hasta el año 1000 que el vocablo pasó al latín medieval a través del médico persa Avicena.
También se le atribuye la etimología griega taraxos, mal, enfermedad, y akon, remedio, en alusión a su propiedades medicinales
Diente de león
Taraxacum officinale, considerada maleza, sus raíces han sido usado medicinalmente en Europa desde el siglo XV.
Las tribus de nativos americanos Iroquois, Ojibwe y Rappahannock preparaban la raíz del diente de león para tratar enfermedades renales, malestar y acidez estomacal.
En la medicina tradicional árabe, el diente de león se ha usado para tratar las enfermedades del hígado y del bazo.
Además de aquellas funciones, la medicina tradicional china combina el diente de león con otras hierbas para mejorar la respuesta inmunológica a las infecciones del tracto respiratorio superior, bronquitis o neumonía y en compresas para tratar la inflamación de la mama.40
Las hojas de las plantas de diente de león son ricas en potasio y es un diurético más potente que la raíz.
También dan un gran sabor en las ensaladas.
Tanto las hojas como la raíz son tónicos para el hígado y son útiles en el tratamiento de muchos problemas digestivos, indigestión y la pérdida del apetito.40
Los principales compuestos en la raíz del diente de león son lactonas, un alcohol llamado taraxasterol, fitoesteroles y mucílagos. También poseen altas concentraciones de inulina durante el otoño.
En algunas personas sensibles, el contacto con la planta causa dermatitis.
CUIDADO: No consumir plantas si no son supervisadas por un especialista, un médico o un farmacéutico.
AQUÍ ENCONTRAREIS MAS INFORMACIÓN SI OS INTERESA.
1977 Leyland Atlantean AN68A/1R Roe H43/33F
For those of you that have been suffering from Routemaster indigestion, relief is at hand!
Tribute sincerely from me to all my contacts on Flickr.
How many?
5,814
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www.brainyquote.com/quotes/authors/w/winston_churchill.html
Winston Churchill, English Statesman
Birth: November 30, 1874; Death January 24, 1965
Difficulties mastered are opportunities won.
Do not let spacious plans for a new world divert your energies from saving what is left of the old.
Eating words has never given me indigestion.
Ending a sentence with a preposition is something up with which I will not put.
Everyone has his day and some days last longer than others.
For good or for ill, air mastery is today the supreme expression of military power and fleets and armies, however vital and important, must accept a subordinate rank.
For my part, I consider that it will be found much better by all parties to leave the past to history, especially as I propose to write that history myself.
From now on, ending a sentence with a preposition is something up with which I will not put.
From Stettin in the Baltic to Trieste in the Adriatic, an iron curtain has descended across the Continent.
Great and good are seldom the same man.
EXPLORE # 345, # 370 on Monday, July 28, 2008; # 352 on Sunday, July 27, 2008