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This shot is one in a series about engraving stones and tiles using a sandblaster.
Full description of the sandblasting process here: buildmakecraftbake.com/2009/03/how-to-tuesday-sandblastin...
Paso N°4: En una taza, verter el contenido del vaso verde y altito, previo paso por un colador de tela (never mind the ugly look).
1. Find vintage buckles at thrift stores.
2.Cut pretty papers or pictures with this "lemon" shape. (The "knobs" on the end of the shape keep the picture/paper stabilized in the belt buckle.) Just trace the opening & cut.
3. Insert paper/picture into buckle.
4. Attach to wall with poster putty.
You can group them together on a coffee table for an interesting look as well.
Put the drill into a vise and drill out the old chamber. This is much easier if you have a drill press.
Part 1 of 7 in a HOWTO on replacing the chamber in a padlock: cheaphack.blogspot.com/2008/01/how-to-replace-chamber-in-...
The finished product. The crust was flaky, light, and tender. The lard helped the crimping stay pretty, the butter cut the pork taste just enough.
Lots of work, but the taste was worth it.
Heat up 250 ml of cream.
Melt 200 grams of dark chocolate and 20 grams of unsalted butter in the cream.
Take the pot of the stove and let it cool a bit. After the mixtured has cooled down a bit add 2 egg yolks (if you add them when the mixture is too hot you'll get an omelet) and 3 table spoons of brandy.
Make sure everything is mixed up well and that there are no chunks in the mixture.
Pour the mixture into small serving dishes (the mixture is rich and should be enough for about 6 or 8 servings). Put everything in the refrigerator for a few hours.
Bon appetit!