View allAll Photos Tagged hips
A couple of weeks ago I came across one of the wild rose bushes or Cat's Claw that grow throughout the yard. This one particular one seemed to be loaded with rose hip red berries. I clipped a few and brought them inside where they've sat for a while. The way they drooped over the little bottle caught my eye and I decided I'd give another go at shooting them. I placed them one one of the boards I salvaged from the barn renovation and added a white background. I made the shot with a three layer focus stack from my Nikon 55mm lens. Lighting way primarily from the right side to give the single catch light reflection on the berries. The stack worked out perfect (check out large, especially the thorns) and in post I "slid" in some textures and it turned out just the way I wanted.
Happy Slider Sunday - HSS
Textures by Lenebem-Anna.
[Dedicated to CRA (ILYWAMHASAM)]
😄 HaPpY Sliders Sunday 😄
Rose Hips taken in a Wild Garden in West Wales (Ceredigion)
Tweaked Exposure, Contrast and Saturation,using the Flickr Photo Editor and created this swirly frame
Created and uploaded for the Sliders Sunday Group
ƒ/4.0
4.5 mm
1/400 Sec
ISO 200
Pose: IE
Hip Hop 3
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Oh no, sorry, it's not my birthday...
My youngest brought me to the idea for a good answer to this weeks theme. Definitely closed this one, it is. HMM!
NS 11V departs Enola Yard as it passes through the crossovers at HIP. From here, they will split onto the Pittsburgh Line at MARY to continue their westward journey. Both the C40-8W and the position light signal here are now distant memories.
The rose hip or rosehip, also called rose haw and rose hep, is the accessory fruit of the rose plant. It is typically red to orange, but ranges from dark purple to black in some species. Rose hips begin to form after successful pollination of flowers in spring or early summer, and ripen in late summer through autumn.
La philharmonie de Paris (parc de La Villette)...
philharmoniedeparis.fr/fr/activite/exposition/23375-hip-h...
philharmoniedeparis.fr/fr/magazine/series/hip-hop-360/exp...
Rose Hip Tea is nothing for me
Although the Fruits provide Vitamin C
But also lots of Itching Powder
Which have a vast Amount of Power
(Caren)
😄 HaPpY CraZy Tuesday 😄
Rose Hip Fruits taken and uploaded for
Crazy Tuesday #Fruits
ƒ/4.0
108 mm
1/200Sec
ISO 100
[Dedicated to CRA (ILYWAMHASAM)
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Rose hips of ‘Noibara’. Taken with vintage Summicron-R 2/50 lens.
Rosa multiflora (Multiflora rose, ‘Noibara’ in Japanese) is a species of wild rose native to Japan and northeastern Asia.
From the dog rose plant I found in the park this spring... a new one for my prairie seeds collection.
The rose hip or rosehip, also called rose haw and rose hep, is the accessory fruit of the rose plant. It is typically red to orange, but ranges from dark purple to black in some species. Rose hips begin to form after successful pollination of flowers in spring or early summer, and ripen in late summer through autumn.
Rose hips are used for herbal teas, jam, jelly, syrup, rose hip soup, beverages, pies, bread, wine, and marmalade. They can also be eaten raw, like a berry, if care is taken to avoid the hairs inside the fruit.
A few rose species are sometimes grown for the ornamental value of their hips.
This is a 12 image photo stack, but done at a fairly open aperture of f2.8. An interesting technique that allows for a blurry background still, but the main subject is very in focus. I did this using the Focus Bracketing feature of my Canon R7.
But to do this it requires an AF lens. So I finally had to take my fully manual, Tokina 90mm Macro lens off my camera. LOL!
The camera controls the adjustments made to the lens to achieve a greater range of in focus area as it steps through each shot. I set the step size and the amount of frames the camera will take. Then the camera can be set to composite the images into a finalized single image. I have my camera set to do this, but to also record the individual frames so that I can do the stack myself using a edit program.
This image is one that the camera composited and assembled for me..
One more fun thing, this was done hand held, no tripod used. This shows the almost magical nature of this feature to correct each frame and align the subject and then do the final crop. All in about 8 or 10 seconds.
The lens used in this case was my Canon EF 50mm f2.5 Compact Macro and a 20mm extension tube,
.. mit Matte und Bart
.. with toupee and beard
position of the photographer:
50°13´58``N _ 08°14`59´´E
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Hope I'm not jumping the gun here but it seems that the Explore selection process has finally been modified, a bunch of new faces and fresh perspectives to be found!!
The winter is most definitely still here *sigh* It has been snowing all day long today and it is -8º C here (18º F)
BURR!!
I photographed this Rose Hip plant in north-western Canada recently.
Rose hips are the fruit, or seed pods, of rose plants. They are usually red or orange but can be purple or black, and they typically ripen in the late summer or fall. Rose hips remain on the plant after rose blooms fade. They are ornamental, looking like small crabapples. Rose hips are edible and many birds enjoy them.
Both rose hips and rose petals are edible. Roses are in the same family as apples and crab apples, which is why their fruits bear such a strong resemblance to those plants. Rose hips have a bit of the tartness of crab apples and are a great source of vitamin C.1 All roses should produce hips, though rugosa roses—native shrub rose species—are said to have the best-tasting hips. These hips are also generally the largest and most abundant.
Rose hips make great jellies, sauces, syrups, soups and seasoning, and even fruit leather. To get a sense of the taste of rose hips, start out by brewing yourself a cup of rose hip tea.
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J'ai récemment photographié cette plante d'églantier dans le nord-ouest du Canada.
Les cynorrhodons sont les fruits ou les gousses des rosiers. Ils sont généralement rouges ou orange, mais peuvent être violets ou noirs, et ils mûrissent généralement à la fin de l'été ou à l'automne. Les cynorrhodons restent sur la plante après la disparition des fleurs de rose. Ils sont ornementaux, ressemblant à de petits pommetiers. Les cynorrhodons sont comestibles et de nombreux oiseaux les apprécient.
Les cynorrhodons et les pétales de rose sont comestibles. Les roses sont de la même famille que les pommes et les pommettes, c'est pourquoi leurs fruits ressemblent tellement à ces plantes. Les cynorrhodons ont un peu l'acidité des pommes de crabe et sont une excellente source de vitamine C1. Ces hanches sont aussi généralement les plus grosses et les plus abondantes.
Les cynorrhodons font d'excellentes gelées, sauces, sirops, soupes et assaisonnements, et même du cuir de fruits. Pour avoir une idée du goût des cynorrhodons, commencez par vous préparer une tasse de thé à l'églantier.