Clemson University student John Carlo Sillva (orange shirt), a freshman studying criminal justice from Gastonia, N. C., gets an exuberant reaction from a group of fourth-graders from Legacy Early College Charter School while taking them on a tour of the Clemson campus, March 29, 2018. The tour was hosted by Clemson’s College Preparation and Outreach office in collaboration with Emerging Scholars, Tiger Alliance, and Call Me MISTER as part of a long-term initiative to get elementary school children excited about the prospect of going to college. (Photo by Ken Scar)

A platoon of Clemson University Air Force Reserve Officer's Training Corps cadets practice marching in formation on a beautiful spring day on campus, March 12, 2018. (Photo by Ken Scar)

Written by the inquisitor for northern France, this book identified witchcraft as a new form of heresy.

Members of the Clemson Club swim team show off some of the books they collected during a book drive to benefit Monaview Elementary School in Greenville, Feb. 2, 2018. (Photo by Ken Scar)

Andrew Dickson White Library

Andrew Dickson White, Cornell University’s co-founder and first president, built a great library. Although seldom identified today as one of the foremost collectors of the 19th century, his achievements have left a remarkable legacy. Unlike other famous book collectors of his time—J. Pierpont Morgan, Henry Edwards Huntington, John Jacob Astor, and James Lenox—he did not establish a separate institution to house his personal collections of books and manuscripts. Instead, White donated his entire collection of 30,000 books to the Cornell University Library—at a time when the Library possessed a collection of just 90,000 volumes. White’s great generosity reveals his utilitarian approach to collecting and, in his words, a “strong belief in the didactic value of books.” As an educator and historian he believed that one could not have a great university without a great library, and he wanted his books to be read and used by Cornell’s faculty and students.

White’s collections of materials on architecture, witchcraft, the Reformation, the French Revolution, Abolitionism and the Civil War were among the finest in the world during his lifetime. Originally shelved in the large, three-story room within Uris Library that bears his name, White’s collections are no longer kept together in one place. Many of his books were moved to the stacks in Olin Library when it opened in 1961. In recent years, most of White’s books have been transferred to the Division of Rare & Manuscript Collections for their continued protection and preservation. Today, the Andrew Dickson White Library holds a portion of the humanities and social science collections found in the combined Olin and Uris Libraries.

It is perhaps more fitting and accurate to say that Andrew Dickson White built two great libraries. The first was his large and significant personal book collection. The second was the Cornell University Library. White hired Willard Fiske to be Cornell’s first University Librarian, and he worked closely with him to develop innovative and progressive policies for their library. White purchased its first books, and played an active role throughout his life in developing the library’s collections.

Even in his student days, White had considered the merits of the most prestigious European libraries, imagining what it would be like to build an important new research library. White conceived and developed his vision for an upstate New York university during a miserable first year at college. White’s visions of a beautiful university were honed during his first year at a college whose architecture he called “sordid,” and later at Yale, where he urged classmates to “adorn and beautify the place.” While his classmates occupied themselves with shenanigans, the sixteen-year-old consoled himself in the library, where he found a book on the colleges of Oxford and Cambridge. As a University of Michigan professor in the late 1850s, he planted elms and evergreens with the help of his students and was appointed superintendent of grounds. Two decades later he would preside over an institution that embodied the vision of his youth. The faculty included professors of modern history and literature, as well as classics and mathematics. They were free of control by religious sects and political parties. And learning was accomplished not by rote memorization and recitation, but through analysis, discussion, and experience. The Victorian beauty of the A. D. White Reading Room in Uris Library would probably have satisfied White’s exacting standards.

A trace of this inspiration can be found in the stained-glass windows that line the room. They portray the crests of several Oxford and Cambridge colleges. In the north windows, for instance, the blue escutcheon contains the motto for Oxford University, “Dominus Illuminatio Mea.” Translated from Psalm 27, it means, “The Lord is my Light.” Visitors from a new generation find the room’s ambiance comes from another source, calling it the “Harry Potter” library.

When White offered his personal library to the university, he set two conditions. He asked that the university provide a suitable space to house his collection—he stipulated a fire-proof room—and he requested that proper provision be made for the ongoing maintenance of his collections. That “suitable space” is the Andrew Dickson White Library. White played an active role in helping the building’s architect, William Henry Miller, design and ornament this space.

The maintenance and cataloging of the collection became the responsibility of George Lincoln Burr, a member of the Cornell class of 1871. Burr was White’s secretary and personal librarian as well as the first curator of the White Historical Library. Originally hired by White when he was a Cornell sophomore, Burr worked closely with White to develop and care for his library. We can safely posit that after 1879, the White collection must be seen as a collaborative effort between the two scholars. Each traveled to Europe on extended book-buying tours. Burr, also a renowned professor in the Cornell History department, is given special credit for building and enriching the Library’s collections on the Reformation and witchcraft.

Burr’s portrait by Cornell art professor Christian Midjo is prominently displayed on the north wall of the room, and a small drawing by R. H. Bainton on the first tier shows Burr as Cornell historian Carl Becker once described him: an “indefatigable scholar and bibliophile . . . browsing and brooding in the stacks.”

The Andrew Dickson White Library is filled with art work, furniture, and artifacts from White’s academic and diplomatic careers. He served as U.S. minister to Germany while still president of Cornell, and later also served as minister to Russia. Several pictures and photographs in the room depict Russian scenes. The artwork and the case of plaster casts of European coins and medallions were all collected by Mr. White.

Originally, this space had skylights and an open archway into the adjacent Dean Room (where the Burr portrait now hangs). Those features were lost to renovations, but the original three tiers of wrought-iron stacks still offer an open and dramatic display of their books. Upon first seeing these shelves filled with White’s books in September of 1891, George Lincoln Burr wrote that it “gave one such an idea of a multitude of books. You see and feel them all. They quite overawe one.” Setting the objective for the collection, he promised to make the White Library, in his words, “the great living, growing historical workshop of the University.

Matt Leckenbusch (left), technical director of Clemson University’s Brooks Center for the Performing Arts, and William Avery, a sophomore studying mechanical engineering and theater from Asheville, N.C., re-construct the set for “The Diviners” outside the Brooks Center, March 30, 2018. The play was moved out of its space inside the building so animal control officers could trap a colony of bats that had decided to make the theater their home. (Photo by Ken Scar)

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The next chapter in my portfolio is an extensive collection of sepia monotone photos taken throughout South Africa, the continuation of taking photographs anywhere and everywhere I find the opportunity to do so.

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Clemson University students Abby Baker (left), a Ph.D. candidate in learning sciences, and Hailey Barefield, a junior studying elementary education, show off thier Clemson class rings during a STEAM workshop held at the former Holly Springs Elementary School near Pickens, S.C. as part of an undergraduate research project, Feb. 27, 2018. The school, closed in 2017 by the Pickens County school board in a cost-cutting move, would become the Holly Springs Center under a plan devised by Baker. (Photo by Ken Scar)

(Photo by Ken Scar)

(Photo by Ken Scar)

Professors from Clemson University’s College of Education visit South Carolina’s so-called ‘Corridor of Shame’ during a listen and learn field trip to the area, March 6, 2018. (Photo by Ken Scar)

Founded in 1818 by Father Norbert Provencher (1787–1853), Université de Saint-Boniface is Western Canada’s oldest post-secondary educational institution. It had its humble beginnings as a small school where Latin was taught to the boys of the French-speaking Red River Colony.[1]

~from Wikipedia ~

The school continued to grow, and in 1855, Msgr. Alexandre-Antonin Taché (1823–1894) oversaw the construction of Collège de Saint-Boniface, a two-story building on the corner of Taché Avenue and Masson Street.

From 1866 to 1870, under the guidance of Bishop George Dugas, Collège reorganized its programs to consolidate the instruction of Latin, Greek and philosophy into a classical curriculum.

Incorporated in 1871, Collège was one of the first official institutions of the new province of Manitoba, which had joined Canadian Confederation the year before. In 1877, together with the Anglican St. John’s College and the Presbyterian Manitoba College, it helped establish the University of Manitoba.[2] Collège served both francophone and anglophone Catholic students. Around the same time, Manitoba saw a major influx of French-speaking newcomers from Quebec as well as France, Switzerland and Belgium. In 1880, increased enrolment led to the construction of a larger building on the site of what is now Provencher Park. Annual enrolment at that time was around 300 students.[3]

In 1890, French lost its official language status in Manitoba, and in 1916, the Thornton Act strictly prohibited French-language instruction in the province’s public schools. As a private institution, Collège remained in operation and even encouraged public schools to defy the government ban. French-language teaching continued clandestinely.

In 1922, a major fire completely destroyed the building, including all of its records and the 40,000-volume library; it also claimed ten victims. In response to this tragedy, Msgr. Arthur Béliveau, Archbishop of St. Boniface, donated the seminary (Le Petit Séminaire) on Avenue de la Cathédrale, the present location of USB. The English-speaking Jesuits founded their own college (St. Paul’s College) in 1925, and USB became a francophone institution, although it offered business courses in English until 1941.[4]

The 1960s were marked by three major changes: the arrival of women in the classroom (1959), the beginnings of continuing education (including conversational French and French as a second language classes) and the institution’s transition to a secular administration (1969).

In 1975, Collège began to offer technical and professional programs, which led to the creation of the École technique et professionnelle in 1989. In 1983, high school classes were transferred to Collège Louis-Riel and Collège began to focus solely on post-secondary education.

The institution officially became the Université de Saint-Boniface in September 2011.

Scavenge Challenge - 12. Bonus points for a one-room schoolhouse, the assignment specifies school buildings.

Don't use this image on websites, blogs or other media without explicit permission.

© All rights reserved

(Photo by Ken Scar)

Volunteers with the Clemson University Student Veterans Association pose in the Richard M. Campbell Veterans Nursing Home in Anderson, S.C., Oct. 21, 2017. They delivered more than 200 care packages to veterans in the home. Each box contained a hand-written note from a member of the Clemson Family. (Photo by Ken Scar)

U.S. Army Master Sgt. Shane Werst, of Lake Forest, Cali., the senior military leadership instructor for Clemson University’s Reserve Officers’ Training Corps program, congratulates a brand new second lieutenant after a commissioning ceremony, Dec. 20, 2017. Clemson University's Army and Air Force Reserve Officer's Training Corps units held a joint commissioning ceremony in the Tillman Hall auditorium. U.S. Army Brig. Gen. Stephen B. Owens, director of the joint staff, South Carolina National Guard, was the featured speaker. (Photo by Ken Scar)

Date: 1905

Source Type: Postcard

Publisher, Printer, Photographer: Unknown

Postmark: November 26, 1905, Valparaiso, Indiana

Collection: Steven R. Shook

Remark: This postcard was mailed to Mr. Leroy Smith in Warsaw, Indiana.

Copyright 2022. Some rights reserved. The associated text may not be reproduced or transmitted in any form or by any means, electronic, mechanical, photocopying, recording, or otherwise, without prior written permission of Steven R. Shook.

U.S. Air Force Col. Christopher R. Mann, professor of military studies for Clemson University's Air Force Reserve Officers’ Training Corps Det. 770, retires after a stellar 26-year career in a ceremony held in Tillman Hall auditorium, April 28, 2017. Mann was a distinguished graduate of the United States Air Force Academy in 1991 and went on to earn two masters degrees, a PhD, and logged 2,800 flight hours. He deployed and flew combat sorties in support of Operations Enduring Freedom and Iraqi Freedom, and held command positions in units across a full spectrum of U.S. Air Force operations before being assigned to Clemson. (Photo by Ken Scar)

Andrew Dickson White Library

Andrew Dickson White, Cornell University’s co-founder and first president, built a great library. Although seldom identified today as one of the foremost collectors of the 19th century, his achievements have left a remarkable legacy. Unlike other famous book collectors of his time—J. Pierpont Morgan, Henry Edwards Huntington, John Jacob Astor, and James Lenox—he did not establish a separate institution to house his personal collections of books and manuscripts. Instead, White donated his entire collection of 30,000 books to the Cornell University Library—at a time when the Library possessed a collection of just 90,000 volumes. White’s great generosity reveals his utilitarian approach to collecting and, in his words, a “strong belief in the didactic value of books.” As an educator and historian he believed that one could not have a great university without a great library, and he wanted his books to be read and used by Cornell’s faculty and students.

White’s collections of materials on architecture, witchcraft, the Reformation, the French Revolution, Abolitionism and the Civil War were among the finest in the world during his lifetime. Originally shelved in the large, three-story room within Uris Library that bears his name, White’s collections are no longer kept together in one place. Many of his books were moved to the stacks in Olin Library when it opened in 1961. In recent years, most of White’s books have been transferred to the Division of Rare & Manuscript Collections for their continued protection and preservation. Today, the Andrew Dickson White Library holds a portion of the humanities and social science collections found in the combined Olin and Uris Libraries.

It is perhaps more fitting and accurate to say that Andrew Dickson White built two great libraries. The first was his large and significant personal book collection. The second was the Cornell University Library. White hired Willard Fiske to be Cornell’s first University Librarian, and he worked closely with him to develop innovative and progressive policies for their library. White purchased its first books, and played an active role throughout his life in developing the library’s collections.

Even in his student days, White had considered the merits of the most prestigious European libraries, imagining what it would be like to build an important new research library. White conceived and developed his vision for an upstate New York university during a miserable first year at college. White’s visions of a beautiful university were honed during his first year at a college whose architecture he called “sordid,” and later at Yale, where he urged classmates to “adorn and beautify the place.” While his classmates occupied themselves with shenanigans, the sixteen-year-old consoled himself in the library, where he found a book on the colleges of Oxford and Cambridge. As a University of Michigan professor in the late 1850s, he planted elms and evergreens with the help of his students and was appointed superintendent of grounds. Two decades later he would preside over an institution that embodied the vision of his youth. The faculty included professors of modern history and literature, as well as classics and mathematics. They were free of control by religious sects and political parties. And learning was accomplished not by rote memorization and recitation, but through analysis, discussion, and experience. The Victorian beauty of the A. D. White Reading Room in Uris Library would probably have satisfied White’s exacting standards.

A trace of this inspiration can be found in the stained-glass windows that line the room. They portray the crests of several Oxford and Cambridge colleges. In the north windows, for instance, the blue escutcheon contains the motto for Oxford University, “Dominus Illuminatio Mea.” Translated from Psalm 27, it means, “The Lord is my Light.” Visitors from a new generation find the room’s ambiance comes from another source, calling it the “Harry Potter” library.

When White offered his personal library to the university, he set two conditions. He asked that the university provide a suitable space to house his collection—he stipulated a fire-proof room—and he requested that proper provision be made for the ongoing maintenance of his collections. That “suitable space” is the Andrew Dickson White Library. White played an active role in helping the building’s architect, William Henry Miller, design and ornament this space.

The maintenance and cataloging of the collection became the responsibility of George Lincoln Burr, a member of the Cornell class of 1871. Burr was White’s secretary and personal librarian as well as the first curator of the White Historical Library. Originally hired by White when he was a Cornell sophomore, Burr worked closely with White to develop and care for his library. We can safely posit that after 1879, the White collection must be seen as a collaborative effort between the two scholars. Each traveled to Europe on extended book-buying tours. Burr, also a renowned professor in the Cornell History department, is given special credit for building and enriching the Library’s collections on the Reformation and witchcraft.

Burr’s portrait by Cornell art professor Christian Midjo is prominently displayed on the north wall of the room, and a small drawing by R. H. Bainton on the first tier shows Burr as Cornell historian Carl Becker once described him: an “indefatigable scholar and bibliophile . . . browsing and brooding in the stacks.”

The Andrew Dickson White Library is filled with art work, furniture, and artifacts from White’s academic and diplomatic careers. He served as U.S. minister to Germany while still president of Cornell, and later also served as minister to Russia. Several pictures and photographs in the room depict Russian scenes. The artwork and the case of plaster casts of European coins and medallions were all collected by Mr. White.

Originally, this space had skylights and an open archway into the adjacent Dean Room (where the Burr portrait now hangs). Those features were lost to renovations, but the original three tiers of wrought-iron stacks still offer an open and dramatic display of their books. Upon first seeing these shelves filled with White’s books in September of 1891, George Lincoln Burr wrote that it “gave one such an idea of a multitude of books. You see and feel them all. They quite overawe one.” Setting the objective for the collection, he promised to make the White Library, in his words, “the great living, growing historical workshop of the University.

Ashley Fisk, the assitant director of Clemson University’s Pearce Center for Professional Communication, and Clemson student Saavon Smalls, a Junior studying English from Johnsonville, S.C., work with two second-grade students at Homeland Elementary School in Anderson, S.C., March 16, 2017. Fisk and her interns were helping the children write, edit and publish a book of their own stories about what animal they wish they could be. (Photo by Ken Scar)

(Photo by Ken Scar)

Thomas Green Clemson impersonator Ron Grant, director of relations for Clemson University’s College of Engineering, stands in the foyer of the R.M. Cooper Library, Nov. 6, 2017. (Photo by Ken Scar)

Andrew Dickson White Library

Andrew Dickson White, Cornell University’s co-founder and first president, built a great library. Although seldom identified today as one of the foremost collectors of the 19th century, his achievements have left a remarkable legacy. Unlike other famous book collectors of his time—J. Pierpont Morgan, Henry Edwards Huntington, John Jacob Astor, and James Lenox—he did not establish a separate institution to house his personal collections of books and manuscripts. Instead, White donated his entire collection of 30,000 books to the Cornell University Library—at a time when the Library possessed a collection of just 90,000 volumes. White’s great generosity reveals his utilitarian approach to collecting and, in his words, a “strong belief in the didactic value of books.” As an educator and historian he believed that one could not have a great university without a great library, and he wanted his books to be read and used by Cornell’s faculty and students.

White’s collections of materials on architecture, witchcraft, the Reformation, the French Revolution, Abolitionism and the Civil War were among the finest in the world during his lifetime. Originally shelved in the large, three-story room within Uris Library that bears his name, White’s collections are no longer kept together in one place. Many of his books were moved to the stacks in Olin Library when it opened in 1961. In recent years, most of White’s books have been transferred to the Division of Rare & Manuscript Collections for their continued protection and preservation. Today, the Andrew Dickson White Library holds a portion of the humanities and social science collections found in the combined Olin and Uris Libraries.

It is perhaps more fitting and accurate to say that Andrew Dickson White built two great libraries. The first was his large and significant personal book collection. The second was the Cornell University Library. White hired Willard Fiske to be Cornell’s first University Librarian, and he worked closely with him to develop innovative and progressive policies for their library. White purchased its first books, and played an active role throughout his life in developing the library’s collections.

Even in his student days, White had considered the merits of the most prestigious European libraries, imagining what it would be like to build an important new research library. White conceived and developed his vision for an upstate New York university during a miserable first year at college. White’s visions of a beautiful university were honed during his first year at a college whose architecture he called “sordid,” and later at Yale, where he urged classmates to “adorn and beautify the place.” While his classmates occupied themselves with shenanigans, the sixteen-year-old consoled himself in the library, where he found a book on the colleges of Oxford and Cambridge. As a University of Michigan professor in the late 1850s, he planted elms and evergreens with the help of his students and was appointed superintendent of grounds. Two decades later he would preside over an institution that embodied the vision of his youth. The faculty included professors of modern history and literature, as well as classics and mathematics. They were free of control by religious sects and political parties. And learning was accomplished not by rote memorization and recitation, but through analysis, discussion, and experience. The Victorian beauty of the A. D. White Reading Room in Uris Library would probably have satisfied White’s exacting standards.

A trace of this inspiration can be found in the stained-glass windows that line the room. They portray the crests of several Oxford and Cambridge colleges. In the north windows, for instance, the blue escutcheon contains the motto for Oxford University, “Dominus Illuminatio Mea.” Translated from Psalm 27, it means, “The Lord is my Light.” Visitors from a new generation find the room’s ambiance comes from another source, calling it the “Harry Potter” library.

When White offered his personal library to the university, he set two conditions. He asked that the university provide a suitable space to house his collection—he stipulated a fire-proof room—and he requested that proper provision be made for the ongoing maintenance of his collections. That “suitable space” is the Andrew Dickson White Library. White played an active role in helping the building’s architect, William Henry Miller, design and ornament this space.

The maintenance and cataloging of the collection became the responsibility of George Lincoln Burr, a member of the Cornell class of 1871. Burr was White’s secretary and personal librarian as well as the first curator of the White Historical Library. Originally hired by White when he was a Cornell sophomore, Burr worked closely with White to develop and care for his library. We can safely posit that after 1879, the White collection must be seen as a collaborative effort between the two scholars. Each traveled to Europe on extended book-buying tours. Burr, also a renowned professor in the Cornell History department, is given special credit for building and enriching the Library’s collections on the Reformation and witchcraft.

Burr’s portrait by Cornell art professor Christian Midjo is prominently displayed on the north wall of the room, and a small drawing by R. H. Bainton on the first tier shows Burr as Cornell historian Carl Becker once described him: an “indefatigable scholar and bibliophile . . . browsing and brooding in the stacks.”

The Andrew Dickson White Library is filled with art work, furniture, and artifacts from White’s academic and diplomatic careers. He served as U.S. minister to Germany while still president of Cornell, and later also served as minister to Russia. Several pictures and photographs in the room depict Russian scenes. The artwork and the case of plaster casts of European coins and medallions were all collected by Mr. White.

Originally, this space had skylights and an open archway into the adjacent Dean Room (where the Burr portrait now hangs). Those features were lost to renovations, but the original three tiers of wrought-iron stacks still offer an open and dramatic display of their books. Upon first seeing these shelves filled with White’s books in September of 1891, George Lincoln Burr wrote that it “gave one such an idea of a multitude of books. You see and feel them all. They quite overawe one.” Setting the objective for the collection, he promised to make the White Library, in his words, “the great living, growing historical workshop of the University.

I made sure to get over to the STC from Trafalgar Campus before they started moving everything and everyone out.

The B18 computer lab, the first lab at Sheridan to be equipped with ZeroClient VDI terminals. Eventually ZeroClients would be used across all three main campuses.

Hasselblad 500c - Carl Zeiss Distagon 50mm 1:4 - Fuji Acros 100 @ ASA-100

Kodak D-23 (Stock) 9:00 @ 20C

Meter: Pentax Spotmeter V

Scanner: Epson V700

Editor: Adobe Photoshop CC (2017)

U.S. Air Force Maj. Brock Lusk, Clemson University assistant professor of aerospace studies, stands in Clemson’s Military Heritage Plaza, Nov. 3, 2017. (Photo by Ken Scar)

I made sure to get over to the STC from Trafalgar Campus before they started moving everything and everyone out.

While A2 had plenty of room, programs expanded and A23 was taken over for extra room for FAST support and faculty staff.

Hasselblad 500c - Carl Zeiss Distagon 50mm 1:4 - Fuji Acros 100 @ ASA-100

Kodak D-23 (Stock) 9:00 @ 20C

Meter: Pentax Spotmeter V

Scanner: Epson V700

Editor: Adobe Photoshop CC (2017)

In the beautifully renovated Stocking Hall on the east end of Tower Road, the Cornell Dairy Bar is a great place for breakfast, lunch, coffee, or a sweet treat. We offer Cornell Dairy ice cream, milk, yogurt, pudding, and Big Red Cheddar, produced right here at Cornell’s very own dairy processing plant.

The Dairy Bar offers Finger Lakes Coffee Roasters specialty coffees, a mouth-watering array of sandwiches made to order, grab-and-go FreshTake items, and even pints of ice cream to take with you. Please note that our fresh deli counter is open 10:30-4:00 Monday through Friday, and ice cream service begins at 10:30am. FreshTake sandwiches and packaged salads and ice cream items are available in our cooler outside those hours.

Our regular hours vary seasonally, especially weekend hours, so please check the specific hours on this page for updates.

Menu:

Finger Lakes Coffee Roasters Specialty Coffee, Mighty Leaf Tea, Hot Cocoa, Frozen Lattes and Mochas, Pepsi Beverages, Hot & Cold Sandwiches, Soups, and Grab-n-Go items. Order ice cream sandwiches for your events 72 hours in advance!

Nutrition Info:

Check the Cornell Dairy Bar nutrition details on our NetNutrition page!

Current Cornell Dairy ice cream flavors:

•Alumni Swirl

•Butter Pecan

•Kahlua Fudge

•Coconut

•Caramel Cubed

•Stocking West Saloon

•Bavarian Raspberry Fudge

•Cornelia’s Dark Secret

•Peanut Butter Mini

•French Vanilla

•Ezra’s Morning Cup

•Triple Play Chocolate

•Vanilla

•Chocolate

•Black Raspberry

•Cherry Pie

•Cookies & Cream

•Mint Chocolate Chip

•Strawberry

•Big Red Bear Tracks

•Cookie Dough Dream

•Mango Sorbet

Thanks for understanding if we’re temporarily out of a particular flavor, or need to make substitutions. Sometimes people eat a lot of ice cream, and we just run out of something!

Having a party? Handpacked pints and quarts are available, at $6.99/pint and $9.99/quart. Ice cream sandwiches are always available in limited quantities. Want a bunch for a special occasion? Whether you’re a parent ordering for your student, or a friend who wants to help a buddy celebrate, you can download and fill in the Dairy Bar’s ice cream sandwich order form, and we’ll do the rest. Please place your order at least 72 hours in advance. Or check out our Ice Cream Social offerings.

Did you know we can ship Cornell Dairy ice cream? Enjoy your favorite flavors in pints, quarts, and three gallon tubs, shipped overnight in a cooler with dry ice. Find out more about overnight ice cream delivery on the Department of Food Science web site.

Location:

Stocking Hall, Central Campus

Driving to campus? Parking is available right across Tower Road from the Dairy Bar in the Peterson Lot. The meter is in operation 7:30am-5pm Monday-Friday, and you can pay with cash or credit card.

Andrew Dickson White Library

Andrew Dickson White, Cornell University’s co-founder and first president, built a great library. Although seldom identified today as one of the foremost collectors of the 19th century, his achievements have left a remarkable legacy. Unlike other famous book collectors of his time—J. Pierpont Morgan, Henry Edwards Huntington, John Jacob Astor, and James Lenox—he did not establish a separate institution to house his personal collections of books and manuscripts. Instead, White donated his entire collection of 30,000 books to the Cornell University Library—at a time when the Library possessed a collection of just 90,000 volumes. White’s great generosity reveals his utilitarian approach to collecting and, in his words, a “strong belief in the didactic value of books.” As an educator and historian he believed that one could not have a great university without a great library, and he wanted his books to be read and used by Cornell’s faculty and students.

White’s collections of materials on architecture, witchcraft, the Reformation, the French Revolution, Abolitionism and the Civil War were among the finest in the world during his lifetime. Originally shelved in the large, three-story room within Uris Library that bears his name, White’s collections are no longer kept together in one place. Many of his books were moved to the stacks in Olin Library when it opened in 1961. In recent years, most of White’s books have been transferred to the Division of Rare & Manuscript Collections for their continued protection and preservation. Today, the Andrew Dickson White Library holds a portion of the humanities and social science collections found in the combined Olin and Uris Libraries.

It is perhaps more fitting and accurate to say that Andrew Dickson White built two great libraries. The first was his large and significant personal book collection. The second was the Cornell University Library. White hired Willard Fiske to be Cornell’s first University Librarian, and he worked closely with him to develop innovative and progressive policies for their library. White purchased its first books, and played an active role throughout his life in developing the library’s collections.

Even in his student days, White had considered the merits of the most prestigious European libraries, imagining what it would be like to build an important new research library. White conceived and developed his vision for an upstate New York university during a miserable first year at college. White’s visions of a beautiful university were honed during his first year at a college whose architecture he called “sordid,” and later at Yale, where he urged classmates to “adorn and beautify the place.” While his classmates occupied themselves with shenanigans, the sixteen-year-old consoled himself in the library, where he found a book on the colleges of Oxford and Cambridge. As a University of Michigan professor in the late 1850s, he planted elms and evergreens with the help of his students and was appointed superintendent of grounds. Two decades later he would preside over an institution that embodied the vision of his youth. The faculty included professors of modern history and literature, as well as classics and mathematics. They were free of control by religious sects and political parties. And learning was accomplished not by rote memorization and recitation, but through analysis, discussion, and experience. The Victorian beauty of the A. D. White Reading Room in Uris Library would probably have satisfied White’s exacting standards.

A trace of this inspiration can be found in the stained-glass windows that line the room. They portray the crests of several Oxford and Cambridge colleges. In the north windows, for instance, the blue escutcheon contains the motto for Oxford University, “Dominus Illuminatio Mea.” Translated from Psalm 27, it means, “The Lord is my Light.” Visitors from a new generation find the room’s ambiance comes from another source, calling it the “Harry Potter” library.

When White offered his personal library to the university, he set two conditions. He asked that the university provide a suitable space to house his collection—he stipulated a fire-proof room—and he requested that proper provision be made for the ongoing maintenance of his collections. That “suitable space” is the Andrew Dickson White Library. White played an active role in helping the building’s architect, William Henry Miller, design and ornament this space.

The maintenance and cataloging of the collection became the responsibility of George Lincoln Burr, a member of the Cornell class of 1871. Burr was White’s secretary and personal librarian as well as the first curator of the White Historical Library. Originally hired by White when he was a Cornell sophomore, Burr worked closely with White to develop and care for his library. We can safely posit that after 1879, the White collection must be seen as a collaborative effort between the two scholars. Each traveled to Europe on extended book-buying tours. Burr, also a renowned professor in the Cornell History department, is given special credit for building and enriching the Library’s collections on the Reformation and witchcraft.

Burr’s portrait by Cornell art professor Christian Midjo is prominently displayed on the north wall of the room, and a small drawing by R. H. Bainton on the first tier shows Burr as Cornell historian Carl Becker once described him: an “indefatigable scholar and bibliophile . . . browsing and brooding in the stacks.”

The Andrew Dickson White Library is filled with art work, furniture, and artifacts from White’s academic and diplomatic careers. He served as U.S. minister to Germany while still president of Cornell, and later also served as minister to Russia. Several pictures and photographs in the room depict Russian scenes. The artwork and the case of plaster casts of European coins and medallions were all collected by Mr. White.

Originally, this space had skylights and an open archway into the adjacent Dean Room (where the Burr portrait now hangs). Those features were lost to renovations, but the original three tiers of wrought-iron stacks still offer an open and dramatic display of their books. Upon first seeing these shelves filled with White’s books in September of 1891, George Lincoln Burr wrote that it “gave one such an idea of a multitude of books. You see and feel them all. They quite overawe one.” Setting the objective for the collection, he promised to make the White Library, in his words, “the great living, growing historical workshop of the University.

Andrew Dickson White Library

Andrew Dickson White, Cornell University’s co-founder and first president, built a great library. Although seldom identified today as one of the foremost collectors of the 19th century, his achievements have left a remarkable legacy. Unlike other famous book collectors of his time—J. Pierpont Morgan, Henry Edwards Huntington, John Jacob Astor, and James Lenox—he did not establish a separate institution to house his personal collections of books and manuscripts. Instead, White donated his entire collection of 30,000 books to the Cornell University Library—at a time when the Library possessed a collection of just 90,000 volumes. White’s great generosity reveals his utilitarian approach to collecting and, in his words, a “strong belief in the didactic value of books.” As an educator and historian he believed that one could not have a great university without a great library, and he wanted his books to be read and used by Cornell’s faculty and students.

White’s collections of materials on architecture, witchcraft, the Reformation, the French Revolution, Abolitionism and the Civil War were among the finest in the world during his lifetime. Originally shelved in the large, three-story room within Uris Library that bears his name, White’s collections are no longer kept together in one place. Many of his books were moved to the stacks in Olin Library when it opened in 1961. In recent years, most of White’s books have been transferred to the Division of Rare & Manuscript Collections for their continued protection and preservation. Today, the Andrew Dickson White Library holds a portion of the humanities and social science collections found in the combined Olin and Uris Libraries.

It is perhaps more fitting and accurate to say that Andrew Dickson White built two great libraries. The first was his large and significant personal book collection. The second was the Cornell University Library. White hired Willard Fiske to be Cornell’s first University Librarian, and he worked closely with him to develop innovative and progressive policies for their library. White purchased its first books, and played an active role throughout his life in developing the library’s collections.

Even in his student days, White had considered the merits of the most prestigious European libraries, imagining what it would be like to build an important new research library. White conceived and developed his vision for an upstate New York university during a miserable first year at college. White’s visions of a beautiful university were honed during his first year at a college whose architecture he called “sordid,” and later at Yale, where he urged classmates to “adorn and beautify the place.” While his classmates occupied themselves with shenanigans, the sixteen-year-old consoled himself in the library, where he found a book on the colleges of Oxford and Cambridge. As a University of Michigan professor in the late 1850s, he planted elms and evergreens with the help of his students and was appointed superintendent of grounds. Two decades later he would preside over an institution that embodied the vision of his youth. The faculty included professors of modern history and literature, as well as classics and mathematics. They were free of control by religious sects and political parties. And learning was accomplished not by rote memorization and recitation, but through analysis, discussion, and experience. The Victorian beauty of the A. D. White Reading Room in Uris Library would probably have satisfied White’s exacting standards.

A trace of this inspiration can be found in the stained-glass windows that line the room. They portray the crests of several Oxford and Cambridge colleges. In the north windows, for instance, the blue escutcheon contains the motto for Oxford University, “Dominus Illuminatio Mea.” Translated from Psalm 27, it means, “The Lord is my Light.” Visitors from a new generation find the room’s ambiance comes from another source, calling it the “Harry Potter” library.

When White offered his personal library to the university, he set two conditions. He asked that the university provide a suitable space to house his collection—he stipulated a fire-proof room—and he requested that proper provision be made for the ongoing maintenance of his collections. That “suitable space” is the Andrew Dickson White Library. White played an active role in helping the building’s architect, William Henry Miller, design and ornament this space.

The maintenance and cataloging of the collection became the responsibility of George Lincoln Burr, a member of the Cornell class of 1871. Burr was White’s secretary and personal librarian as well as the first curator of the White Historical Library. Originally hired by White when he was a Cornell sophomore, Burr worked closely with White to develop and care for his library. We can safely posit that after 1879, the White collection must be seen as a collaborative effort between the two scholars. Each traveled to Europe on extended book-buying tours. Burr, also a renowned professor in the Cornell History department, is given special credit for building and enriching the Library’s collections on the Reformation and witchcraft.

Burr’s portrait by Cornell art professor Christian Midjo is prominently displayed on the north wall of the room, and a small drawing by R. H. Bainton on the first tier shows Burr as Cornell historian Carl Becker once described him: an “indefatigable scholar and bibliophile . . . browsing and brooding in the stacks.”

The Andrew Dickson White Library is filled with art work, furniture, and artifacts from White’s academic and diplomatic careers. He served as U.S. minister to Germany while still president of Cornell, and later also served as minister to Russia. Several pictures and photographs in the room depict Russian scenes. The artwork and the case of plaster casts of European coins and medallions were all collected by Mr. White.

Originally, this space had skylights and an open archway into the adjacent Dean Room (where the Burr portrait now hangs). Those features were lost to renovations, but the original three tiers of wrought-iron stacks still offer an open and dramatic display of their books. Upon first seeing these shelves filled with White’s books in September of 1891, George Lincoln Burr wrote that it “gave one such an idea of a multitude of books. You see and feel them all. They quite overawe one.” Setting the objective for the collection, he promised to make the White Library, in his words, “the great living, growing historical workshop of the University.

Andrew Strong White Portrait

•Creator: Salisbury, Frank O. (British painter, 1874-1962)

•Culture: British

•Title: Andrew Strong White Portrait

•Work Type: portraits

•Date: ca. 1879-1885

•Location: Uris Library, Andrew D. White Library, Cornell University

•Material: Oil

•Description: Andrew Strong White (1867-1952), nephew of Cornell University co-founder and first President Andrew Dickson White, received B.A. and LL.B. degrees from Cornell in 1888 and 1893. He practiced law in Syracuse, New York with the White & Ryan firm for 16 years and later independently, while also managing his family's real estate holdings. During World War I, White served as a draft board member. White married twice in his life, first to Anna L. Belden, and later to the professional lyric soprano singer [Nellie] Claire Howard in 1918. A portrait of his second wife can be found in the Andrew D. White Library Room of Uris Library.

•Repository: Cornell University

•Subject: White, Andrew Strong, 1867-1952

•Collection: Cornell: Campus Art and Artifacts

•Artist Biography: Francis (Frank) Owen Salisbury was a British painter born in Harpenden, England. Salisbury studied art at the Royal Academy, London (1892-1897), and later in Italy, Germany and France. His notable portrait subjects included Mussolini, Churchill, and F. D. Roosevelt. He is the artist of the official Coronation portrait of King George VI.

Andrew Dickson White Library

Andrew Dickson White, Cornell University’s co-founder and first president, built a great library. Although seldom identified today as one of the foremost collectors of the 19th century, his achievements have left a remarkable legacy. Unlike other famous book collectors of his time—J. Pierpont Morgan, Henry Edwards Huntington, John Jacob Astor, and James Lenox—he did not establish a separate institution to house his personal collections of books and manuscripts. Instead, White donated his entire collection of 30,000 books to the Cornell University Library—at a time when the Library possessed a collection of just 90,000 volumes. White’s great generosity reveals his utilitarian approach to collecting and, in his words, a “strong belief in the didactic value of books.” As an educator and historian he believed that one could not have a great university without a great library, and he wanted his books to be read and used by Cornell’s faculty and students.

White’s collections of materials on architecture, witchcraft, the Reformation, the French Revolution, Abolitionism and the Civil War were among the finest in the world during his lifetime. Originally shelved in the large, three-story room within Uris Library that bears his name, White’s collections are no longer kept together in one place. Many of his books were moved to the stacks in Olin Library when it opened in 1961. In recent years, most of White’s books have been transferred to the Division of Rare & Manuscript Collections for their continued protection and preservation. Today, the Andrew Dickson White Library holds a portion of the humanities and social science collections found in the combined Olin and Uris Libraries.

It is perhaps more fitting and accurate to say that Andrew Dickson White built two great libraries. The first was his large and significant personal book collection. The second was the Cornell University Library. White hired Willard Fiske to be Cornell’s first University Librarian, and he worked closely with him to develop innovative and progressive policies for their library. White purchased its first books, and played an active role throughout his life in developing the library’s collections.

Even in his student days, White had considered the merits of the most prestigious European libraries, imagining what it would be like to build an important new research library. White conceived and developed his vision for an upstate New York university during a miserable first year at college. White’s visions of a beautiful university were honed during his first year at a college whose architecture he called “sordid,” and later at Yale, where he urged classmates to “adorn and beautify the place.” While his classmates occupied themselves with shenanigans, the sixteen-year-old consoled himself in the library, where he found a book on the colleges of Oxford and Cambridge. As a University of Michigan professor in the late 1850s, he planted elms and evergreens with the help of his students and was appointed superintendent of grounds. Two decades later he would preside over an institution that embodied the vision of his youth. The faculty included professors of modern history and literature, as well as classics and mathematics. They were free of control by religious sects and political parties. And learning was accomplished not by rote memorization and recitation, but through analysis, discussion, and experience. The Victorian beauty of the A. D. White Reading Room in Uris Library would probably have satisfied White’s exacting standards.

A trace of this inspiration can be found in the stained-glass windows that line the room. They portray the crests of several Oxford and Cambridge colleges. In the north windows, for instance, the blue escutcheon contains the motto for Oxford University, “Dominus Illuminatio Mea.” Translated from Psalm 27, it means, “The Lord is my Light.” Visitors from a new generation find the room’s ambiance comes from another source, calling it the “Harry Potter” library.

When White offered his personal library to the university, he set two conditions. He asked that the university provide a suitable space to house his collection—he stipulated a fire-proof room—and he requested that proper provision be made for the ongoing maintenance of his collections. That “suitable space” is the Andrew Dickson White Library. White played an active role in helping the building’s architect, William Henry Miller, design and ornament this space.

The maintenance and cataloging of the collection became the responsibility of George Lincoln Burr, a member of the Cornell class of 1871. Burr was White’s secretary and personal librarian as well as the first curator of the White Historical Library. Originally hired by White when he was a Cornell sophomore, Burr worked closely with White to develop and care for his library. We can safely posit that after 1879, the White collection must be seen as a collaborative effort between the two scholars. Each traveled to Europe on extended book-buying tours. Burr, also a renowned professor in the Cornell History department, is given special credit for building and enriching the Library’s collections on the Reformation and witchcraft.

Burr’s portrait by Cornell art professor Christian Midjo is prominently displayed on the north wall of the room, and a small drawing by R. H. Bainton on the first tier shows Burr as Cornell historian Carl Becker once described him: an “indefatigable scholar and bibliophile . . . browsing and brooding in the stacks.”

The Andrew Dickson White Library is filled with art work, furniture, and artifacts from White’s academic and diplomatic careers. He served as U.S. minister to Germany while still president of Cornell, and later also served as minister to Russia. Several pictures and photographs in the room depict Russian scenes. The artwork and the case of plaster casts of European coins and medallions were all collected by Mr. White.

Originally, this space had skylights and an open archway into the adjacent Dean Room (where the Burr portrait now hangs). Those features were lost to renovations, but the original three tiers of wrought-iron stacks still offer an open and dramatic display of their books. Upon first seeing these shelves filled with White’s books in September of 1891, George Lincoln Burr wrote that it “gave one such an idea of a multitude of books. You see and feel them all. They quite overawe one.” Setting the objective for the collection, he promised to make the White Library, in his words, “the great living, growing historical workshop of the University.

In the beautifully renovated Stocking Hall on the east end of Tower Road, the Cornell Dairy Bar is a great place for breakfast, lunch, coffee, or a sweet treat. We offer Cornell Dairy ice cream, milk, yogurt, pudding, and Big Red Cheddar, produced right here at Cornell’s very own dairy processing plant.

The Dairy Bar offers Finger Lakes Coffee Roasters specialty coffees, a mouth-watering array of sandwiches made to order, grab-and-go FreshTake items, and even pints of ice cream to take with you. Please note that our fresh deli counter is open 10:30-4:00 Monday through Friday, and ice cream service begins at 10:30am. FreshTake sandwiches and packaged salads and ice cream items are available in our cooler outside those hours.

Our regular hours vary seasonally, especially weekend hours, so please check the specific hours on this page for updates.

Menu:

Finger Lakes Coffee Roasters Specialty Coffee, Mighty Leaf Tea, Hot Cocoa, Frozen Lattes and Mochas, Pepsi Beverages, Hot & Cold Sandwiches, Soups, and Grab-n-Go items. Order ice cream sandwiches for your events 72 hours in advance!

Nutrition Info:

Check the Cornell Dairy Bar nutrition details on our NetNutrition page!

Current Cornell Dairy ice cream flavors:

•Alumni Swirl

•Butter Pecan

•Kahlua Fudge

•Coconut

•Caramel Cubed

•Stocking West Saloon

•Bavarian Raspberry Fudge

•Cornelia’s Dark Secret

•Peanut Butter Mini

•French Vanilla

•Ezra’s Morning Cup

•Triple Play Chocolate

•Vanilla

•Chocolate

•Black Raspberry

•Cherry Pie

•Cookies & Cream

•Mint Chocolate Chip

•Strawberry

•Big Red Bear Tracks

•Cookie Dough Dream

•Mango Sorbet

Thanks for understanding if we’re temporarily out of a particular flavor, or need to make substitutions. Sometimes people eat a lot of ice cream, and we just run out of something!

Having a party? Handpacked pints and quarts are available, at $6.99/pint and $9.99/quart. Ice cream sandwiches are always available in limited quantities. Want a bunch for a special occasion? Whether you’re a parent ordering for your student, or a friend who wants to help a buddy celebrate, you can download and fill in the Dairy Bar’s ice cream sandwich order form, and we’ll do the rest. Please place your order at least 72 hours in advance. Or check out our Ice Cream Social offerings.

Did you know we can ship Cornell Dairy ice cream? Enjoy your favorite flavors in pints, quarts, and three gallon tubs, shipped overnight in a cooler with dry ice. Find out more about overnight ice cream delivery on the Department of Food Science web site.

Location:

Stocking Hall, Central Campus

Driving to campus? Parking is available right across Tower Road from the Dairy Bar in the Peterson Lot. The meter is in operation 7:30am-5pm Monday-Friday, and you can pay with cash or credit card.

Pacemaker Crown Graphic - Schneider-Kruzenack Xenar 1:4,7/135 - Ilford HP5+

Kodak HC-110 Dil. E 7:30 @ 20C

In the beautifully renovated Stocking Hall on the east end of Tower Road, the Cornell Dairy Bar is a great place for breakfast, lunch, coffee, or a sweet treat. We offer Cornell Dairy ice cream, milk, yogurt, pudding, and Big Red Cheddar, produced right here at Cornell’s very own dairy processing plant.

The Dairy Bar offers Finger Lakes Coffee Roasters specialty coffees, a mouth-watering array of sandwiches made to order, grab-and-go FreshTake items, and even pints of ice cream to take with you. Please note that our fresh deli counter is open 10:30-4:00 Monday through Friday, and ice cream service begins at 10:30am. FreshTake sandwiches and packaged salads and ice cream items are available in our cooler outside those hours.

Our regular hours vary seasonally, especially weekend hours, so please check the specific hours on this page for updates.

Menu:

Finger Lakes Coffee Roasters Specialty Coffee, Mighty Leaf Tea, Hot Cocoa, Frozen Lattes and Mochas, Pepsi Beverages, Hot & Cold Sandwiches, Soups, and Grab-n-Go items. Order ice cream sandwiches for your events 72 hours in advance!

Nutrition Info:

Check the Cornell Dairy Bar nutrition details on our NetNutrition page!

Current Cornell Dairy ice cream flavors:

•Alumni Swirl

•Butter Pecan

•Kahlua Fudge

•Coconut

•Caramel Cubed

•Stocking West Saloon

•Bavarian Raspberry Fudge

•Cornelia’s Dark Secret

•Peanut Butter Mini

•French Vanilla

•Ezra’s Morning Cup

•Triple Play Chocolate

•Vanilla

•Chocolate

•Black Raspberry

•Cherry Pie

•Cookies & Cream

•Mint Chocolate Chip

•Strawberry

•Big Red Bear Tracks

•Cookie Dough Dream

•Mango Sorbet

Thanks for understanding if we’re temporarily out of a particular flavor, or need to make substitutions. Sometimes people eat a lot of ice cream, and we just run out of something!

Having a party? Handpacked pints and quarts are available, at $6.99/pint and $9.99/quart. Ice cream sandwiches are always available in limited quantities. Want a bunch for a special occasion? Whether you’re a parent ordering for your student, or a friend who wants to help a buddy celebrate, you can download and fill in the Dairy Bar’s ice cream sandwich order form, and we’ll do the rest. Please place your order at least 72 hours in advance. Or check out our Ice Cream Social offerings.

Did you know we can ship Cornell Dairy ice cream? Enjoy your favorite flavors in pints, quarts, and three gallon tubs, shipped overnight in a cooler with dry ice. Find out more about overnight ice cream delivery on the Department of Food Science web site.

Location:

Stocking Hall, Central Campus

Driving to campus? Parking is available right across Tower Road from the Dairy Bar in the Peterson Lot. The meter is in operation 7:30am-5pm Monday-Friday, and you can pay with cash or credit card.

Andrew Dickson White Library

Andrew Dickson White, Cornell University’s co-founder and first president, built a great library. Although seldom identified today as one of the foremost collectors of the 19th century, his achievements have left a remarkable legacy. Unlike other famous book collectors of his time—J. Pierpont Morgan, Henry Edwards Huntington, John Jacob Astor, and James Lenox—he did not establish a separate institution to house his personal collections of books and manuscripts. Instead, White donated his entire collection of 30,000 books to the Cornell University Library—at a time when the Library possessed a collection of just 90,000 volumes. White’s great generosity reveals his utilitarian approach to collecting and, in his words, a “strong belief in the didactic value of books.” As an educator and historian he believed that one could not have a great university without a great library, and he wanted his books to be read and used by Cornell’s faculty and students.

White’s collections of materials on architecture, witchcraft, the Reformation, the French Revolution, Abolitionism and the Civil War were among the finest in the world during his lifetime. Originally shelved in the large, three-story room within Uris Library that bears his name, White’s collections are no longer kept together in one place. Many of his books were moved to the stacks in Olin Library when it opened in 1961. In recent years, most of White’s books have been transferred to the Division of Rare & Manuscript Collections for their continued protection and preservation. Today, the Andrew Dickson White Library holds a portion of the humanities and social science collections found in the combined Olin and Uris Libraries.

It is perhaps more fitting and accurate to say that Andrew Dickson White built two great libraries. The first was his large and significant personal book collection. The second was the Cornell University Library. White hired Willard Fiske to be Cornell’s first University Librarian, and he worked closely with him to develop innovative and progressive policies for their library. White purchased its first books, and played an active role throughout his life in developing the library’s collections.

Even in his student days, White had considered the merits of the most prestigious European libraries, imagining what it would be like to build an important new research library. White conceived and developed his vision for an upstate New York university during a miserable first year at college. White’s visions of a beautiful university were honed during his first year at a college whose architecture he called “sordid,” and later at Yale, where he urged classmates to “adorn and beautify the place.” While his classmates occupied themselves with shenanigans, the sixteen-year-old consoled himself in the library, where he found a book on the colleges of Oxford and Cambridge. As a University of Michigan professor in the late 1850s, he planted elms and evergreens with the help of his students and was appointed superintendent of grounds. Two decades later he would preside over an institution that embodied the vision of his youth. The faculty included professors of modern history and literature, as well as classics and mathematics. They were free of control by religious sects and political parties. And learning was accomplished not by rote memorization and recitation, but through analysis, discussion, and experience. The Victorian beauty of the A. D. White Reading Room in Uris Library would probably have satisfied White’s exacting standards.

A trace of this inspiration can be found in the stained-glass windows that line the room. They portray the crests of several Oxford and Cambridge colleges. In the north windows, for instance, the blue escutcheon contains the motto for Oxford University, “Dominus Illuminatio Mea.” Translated from Psalm 27, it means, “The Lord is my Light.” Visitors from a new generation find the room’s ambiance comes from another source, calling it the “Harry Potter” library.

When White offered his personal library to the university, he set two conditions. He asked that the university provide a suitable space to house his collection—he stipulated a fire-proof room—and he requested that proper provision be made for the ongoing maintenance of his collections. That “suitable space” is the Andrew Dickson White Library. White played an active role in helping the building’s architect, William Henry Miller, design and ornament this space.

The maintenance and cataloging of the collection became the responsibility of George Lincoln Burr, a member of the Cornell class of 1871. Burr was White’s secretary and personal librarian as well as the first curator of the White Historical Library. Originally hired by White when he was a Cornell sophomore, Burr worked closely with White to develop and care for his library. We can safely posit that after 1879, the White collection must be seen as a collaborative effort between the two scholars. Each traveled to Europe on extended book-buying tours. Burr, also a renowned professor in the Cornell History department, is given special credit for building and enriching the Library’s collections on the Reformation and witchcraft.

Burr’s portrait by Cornell art professor Christian Midjo is prominently displayed on the north wall of the room, and a small drawing by R. H. Bainton on the first tier shows Burr as Cornell historian Carl Becker once described him: an “indefatigable scholar and bibliophile . . . browsing and brooding in the stacks.”

The Andrew Dickson White Library is filled with art work, furniture, and artifacts from White’s academic and diplomatic careers. He served as U.S. minister to Germany while still president of Cornell, and later also served as minister to Russia. Several pictures and photographs in the room depict Russian scenes. The artwork and the case of plaster casts of European coins and medallions were all collected by Mr. White.

Originally, this space had skylights and an open archway into the adjacent Dean Room (where the Burr portrait now hangs). Those features were lost to renovations, but the original three tiers of wrought-iron stacks still offer an open and dramatic display of their books. Upon first seeing these shelves filled with White’s books in September of 1891, George Lincoln Burr wrote that it “gave one such an idea of a multitude of books. You see and feel them all. They quite overawe one.” Setting the objective for the collection, he promised to make the White Library, in his words, “the great living, growing historical workshop of the University.

Fiske Table

•Creator: unknown (unknown nationality, artist)

•Title: Fiske Table

•Work Type: tables (support furniture)

•Location: Uris Library, Andrew D. White Library, Cornell University

•Description: Owned by Daniel Willard Fiske (1831-1904), first librarian of the Cornell University library (1868-1883).

•Repository: Cornell University

•Subject: Fiske, Willard, 1831-1904

•Collection: Cornell: Campus Art and Artifacts

In the beautifully renovated Stocking Hall on the east end of Tower Road, the Cornell Dairy Bar is a great place for breakfast, lunch, coffee, or a sweet treat. We offer Cornell Dairy ice cream, milk, yogurt, pudding, and Big Red Cheddar, produced right here at Cornell’s very own dairy processing plant.

The Dairy Bar offers Finger Lakes Coffee Roasters specialty coffees, a mouth-watering array of sandwiches made to order, grab-and-go FreshTake items, and even pints of ice cream to take with you. Please note that our fresh deli counter is open 10:30-4:00 Monday through Friday, and ice cream service begins at 10:30am. FreshTake sandwiches and packaged salads and ice cream items are available in our cooler outside those hours.

Our regular hours vary seasonally, especially weekend hours, so please check the specific hours on this page for updates.

Menu:

Finger Lakes Coffee Roasters Specialty Coffee, Mighty Leaf Tea, Hot Cocoa, Frozen Lattes and Mochas, Pepsi Beverages, Hot & Cold Sandwiches, Soups, and Grab-n-Go items. Order ice cream sandwiches for your events 72 hours in advance!

Nutrition Info:

Check the Cornell Dairy Bar nutrition details on our NetNutrition page!

Current Cornell Dairy ice cream flavors:

•Alumni Swirl

•Butter Pecan

•Kahlua Fudge

•Coconut

•Caramel Cubed

•Stocking West Saloon

•Bavarian Raspberry Fudge

•Cornelia’s Dark Secret

•Peanut Butter Mini

•French Vanilla

•Ezra’s Morning Cup

•Triple Play Chocolate

•Vanilla

•Chocolate

•Black Raspberry

•Cherry Pie

•Cookies & Cream

•Mint Chocolate Chip

•Strawberry

•Big Red Bear Tracks

•Cookie Dough Dream

•Mango Sorbet

Thanks for understanding if we’re temporarily out of a particular flavor, or need to make substitutions. Sometimes people eat a lot of ice cream, and we just run out of something!

Having a party? Handpacked pints and quarts are available, at $6.99/pint and $9.99/quart. Ice cream sandwiches are always available in limited quantities. Want a bunch for a special occasion? Whether you’re a parent ordering for your student, or a friend who wants to help a buddy celebrate, you can download and fill in the Dairy Bar’s ice cream sandwich order form, and we’ll do the rest. Please place your order at least 72 hours in advance. Or check out our Ice Cream Social offerings.

Did you know we can ship Cornell Dairy ice cream? Enjoy your favorite flavors in pints, quarts, and three gallon tubs, shipped overnight in a cooler with dry ice. Find out more about overnight ice cream delivery on the Department of Food Science web site.

Location:

Stocking Hall, Central Campus

Driving to campus? Parking is available right across Tower Road from the Dairy Bar in the Peterson Lot. The meter is in operation 7:30am-5pm Monday-Friday, and you can pay with cash or credit card.

In the beautifully renovated Stocking Hall on the east end of Tower Road, the Cornell Dairy Bar is a great place for breakfast, lunch, coffee, or a sweet treat. We offer Cornell Dairy ice cream, milk, yogurt, pudding, and Big Red Cheddar, produced right here at Cornell’s very own dairy processing plant.

The Dairy Bar offers Finger Lakes Coffee Roasters specialty coffees, a mouth-watering array of sandwiches made to order, grab-and-go FreshTake items, and even pints of ice cream to take with you. Please note that our fresh deli counter is open 10:30-4:00 Monday through Friday, and ice cream service begins at 10:30am. FreshTake sandwiches and packaged salads and ice cream items are available in our cooler outside those hours.

Our regular hours vary seasonally, especially weekend hours, so please check the specific hours on this page for updates.

Menu:

Finger Lakes Coffee Roasters Specialty Coffee, Mighty Leaf Tea, Hot Cocoa, Frozen Lattes and Mochas, Pepsi Beverages, Hot & Cold Sandwiches, Soups, and Grab-n-Go items. Order ice cream sandwiches for your events 72 hours in advance!

Nutrition Info:

Check the Cornell Dairy Bar nutrition details on our NetNutrition page!

Current Cornell Dairy ice cream flavors:

•Alumni Swirl

•Butter Pecan

•Kahlua Fudge

•Coconut

•Caramel Cubed

•Stocking West Saloon

•Bavarian Raspberry Fudge

•Cornelia’s Dark Secret

•Peanut Butter Mini

•French Vanilla

•Ezra’s Morning Cup

•Triple Play Chocolate

•Vanilla

•Chocolate

•Black Raspberry

•Cherry Pie

•Cookies & Cream

•Mint Chocolate Chip

•Strawberry

•Big Red Bear Tracks

•Cookie Dough Dream

•Mango Sorbet

Thanks for understanding if we’re temporarily out of a particular flavor, or need to make substitutions. Sometimes people eat a lot of ice cream, and we just run out of something!

Having a party? Handpacked pints and quarts are available, at $6.99/pint and $9.99/quart. Ice cream sandwiches are always available in limited quantities. Want a bunch for a special occasion? Whether you’re a parent ordering for your student, or a friend who wants to help a buddy celebrate, you can download and fill in the Dairy Bar’s ice cream sandwich order form, and we’ll do the rest. Please place your order at least 72 hours in advance. Or check out our Ice Cream Social offerings.

Did you know we can ship Cornell Dairy ice cream? Enjoy your favorite flavors in pints, quarts, and three gallon tubs, shipped overnight in a cooler with dry ice. Find out more about overnight ice cream delivery on the Department of Food Science web site.

Location:

Stocking Hall, Central Campus

Driving to campus? Parking is available right across Tower Road from the Dairy Bar in the Peterson Lot. The meter is in operation 7:30am-5pm Monday-Friday, and you can pay with cash or credit card.

Clemson University student Deavin Rencher, a sophomore studying special education and member of the Call Me MISTER program, reads with Tydarius Cobb, 9, at Uptown Barbers in Central, S.C., as part of the Razor Readers program. (Photo by Ken Scar)

In the beautifully renovated Stocking Hall on the east end of Tower Road, the Cornell Dairy Bar is a great place for breakfast, lunch, coffee, or a sweet treat. We offer Cornell Dairy ice cream, milk, yogurt, pudding, and Big Red Cheddar, produced right here at Cornell’s very own dairy processing plant.

The Dairy Bar offers Finger Lakes Coffee Roasters specialty coffees, a mouth-watering array of sandwiches made to order, grab-and-go FreshTake items, and even pints of ice cream to take with you. Please note that our fresh deli counter is open 10:30-4:00 Monday through Friday, and ice cream service begins at 10:30am. FreshTake sandwiches and packaged salads and ice cream items are available in our cooler outside those hours.

Our regular hours vary seasonally, especially weekend hours, so please check the specific hours on this page for updates.

Menu:

Finger Lakes Coffee Roasters Specialty Coffee, Mighty Leaf Tea, Hot Cocoa, Frozen Lattes and Mochas, Pepsi Beverages, Hot & Cold Sandwiches, Soups, and Grab-n-Go items. Order ice cream sandwiches for your events 72 hours in advance!

Nutrition Info:

Check the Cornell Dairy Bar nutrition details on our NetNutrition page!

Current Cornell Dairy ice cream flavors:

•Alumni Swirl

•Butter Pecan

•Kahlua Fudge

•Coconut

•Caramel Cubed

•Stocking West Saloon

•Bavarian Raspberry Fudge

•Cornelia’s Dark Secret

•Peanut Butter Mini

•French Vanilla

•Ezra’s Morning Cup

•Triple Play Chocolate

•Vanilla

•Chocolate

•Black Raspberry

•Cherry Pie

•Cookies & Cream

•Mint Chocolate Chip

•Strawberry

•Big Red Bear Tracks

•Cookie Dough Dream

•Mango Sorbet

Thanks for understanding if we’re temporarily out of a particular flavor, or need to make substitutions. Sometimes people eat a lot of ice cream, and we just run out of something!

Having a party? Handpacked pints and quarts are available, at $6.99/pint and $9.99/quart. Ice cream sandwiches are always available in limited quantities. Want a bunch for a special occasion? Whether you’re a parent ordering for your student, or a friend who wants to help a buddy celebrate, you can download and fill in the Dairy Bar’s ice cream sandwich order form, and we’ll do the rest. Please place your order at least 72 hours in advance. Or check out our Ice Cream Social offerings.

Did you know we can ship Cornell Dairy ice cream? Enjoy your favorite flavors in pints, quarts, and three gallon tubs, shipped overnight in a cooler with dry ice. Find out more about overnight ice cream delivery on the Department of Food Science web site.

Location:

Stocking Hall, Central Campus

Driving to campus? Parking is available right across Tower Road from the Dairy Bar in the Peterson Lot. The meter is in operation 7:30am-5pm Monday-Friday, and you can pay with cash or credit card.

In the beautifully renovated Stocking Hall on the east end of Tower Road, the Cornell Dairy Bar is a great place for breakfast, lunch, coffee, or a sweet treat. We offer Cornell Dairy ice cream, milk, yogurt, pudding, and Big Red Cheddar, produced right here at Cornell’s very own dairy processing plant.

The Dairy Bar offers Finger Lakes Coffee Roasters specialty coffees, a mouth-watering array of sandwiches made to order, grab-and-go FreshTake items, and even pints of ice cream to take with you. Please note that our fresh deli counter is open 10:30-4:00 Monday through Friday, and ice cream service begins at 10:30am. FreshTake sandwiches and packaged salads and ice cream items are available in our cooler outside those hours.

Our regular hours vary seasonally, especially weekend hours, so please check the specific hours on this page for updates.

Menu:

Finger Lakes Coffee Roasters Specialty Coffee, Mighty Leaf Tea, Hot Cocoa, Frozen Lattes and Mochas, Pepsi Beverages, Hot & Cold Sandwiches, Soups, and Grab-n-Go items. Order ice cream sandwiches for your events 72 hours in advance!

Nutrition Info:

Check the Cornell Dairy Bar nutrition details on our NetNutrition page!

Current Cornell Dairy ice cream flavors:

•Alumni Swirl

•Butter Pecan

•Kahlua Fudge

•Coconut

•Caramel Cubed

•Stocking West Saloon

•Bavarian Raspberry Fudge

•Cornelia’s Dark Secret

•Peanut Butter Mini

•French Vanilla

•Ezra’s Morning Cup

•Triple Play Chocolate

•Vanilla

•Chocolate

•Black Raspberry

•Cherry Pie

•Cookies & Cream

•Mint Chocolate Chip

•Strawberry

•Big Red Bear Tracks

•Cookie Dough Dream

•Mango Sorbet

Thanks for understanding if we’re temporarily out of a particular flavor, or need to make substitutions. Sometimes people eat a lot of ice cream, and we just run out of something!

Having a party? Handpacked pints and quarts are available, at $6.99/pint and $9.99/quart. Ice cream sandwiches are always available in limited quantities. Want a bunch for a special occasion? Whether you’re a parent ordering for your student, or a friend who wants to help a buddy celebrate, you can download and fill in the Dairy Bar’s ice cream sandwich order form, and we’ll do the rest. Please place your order at least 72 hours in advance. Or check out our Ice Cream Social offerings.

Did you know we can ship Cornell Dairy ice cream? Enjoy your favorite flavors in pints, quarts, and three gallon tubs, shipped overnight in a cooler with dry ice. Find out more about overnight ice cream delivery on the Department of Food Science web site.

Location:

Stocking Hall, Central Campus

Driving to campus? Parking is available right across Tower Road from the Dairy Bar in the Peterson Lot. The meter is in operation 7:30am-5pm Monday-Friday, and you can pay with cash or credit card.

Clemson University sorority sisters paddle a raft across the R.M. Cooper Library reflection pond in a contest that was part of fraternity Alpha Tau Omega’s Viking Week, April 19, 2017. Viking Week is ATO’s signature philanthropy event. This year the event benefitted the building of the Samuel J. Cadden Chapel, an all-inclusive student chapel that will stand directly behind the library. (Photo by Ken Scar)

In the beautifully renovated Stocking Hall on the east end of Tower Road, the Cornell Dairy Bar is a great place for breakfast, lunch, coffee, or a sweet treat. We offer Cornell Dairy ice cream, milk, yogurt, pudding, and Big Red Cheddar, produced right here at Cornell’s very own dairy processing plant.

The Dairy Bar offers Finger Lakes Coffee Roasters specialty coffees, a mouth-watering array of sandwiches made to order, grab-and-go FreshTake items, and even pints of ice cream to take with you. Please note that our fresh deli counter is open 10:30-4:00 Monday through Friday, and ice cream service begins at 10:30am. FreshTake sandwiches and packaged salads and ice cream items are available in our cooler outside those hours.

Our regular hours vary seasonally, especially weekend hours, so please check the specific hours on this page for updates.

Menu:

Finger Lakes Coffee Roasters Specialty Coffee, Mighty Leaf Tea, Hot Cocoa, Frozen Lattes and Mochas, Pepsi Beverages, Hot & Cold Sandwiches, Soups, and Grab-n-Go items. Order ice cream sandwiches for your events 72 hours in advance!

Nutrition Info:

Check the Cornell Dairy Bar nutrition details on our NetNutrition page!

Current Cornell Dairy ice cream flavors:

•Alumni Swirl

•Butter Pecan

•Kahlua Fudge

•Coconut

•Caramel Cubed

•Stocking West Saloon

•Bavarian Raspberry Fudge

•Cornelia’s Dark Secret

•Peanut Butter Mini

•French Vanilla

•Ezra’s Morning Cup

•Triple Play Chocolate

•Vanilla

•Chocolate

•Black Raspberry

•Cherry Pie

•Cookies & Cream

•Mint Chocolate Chip

•Strawberry

•Big Red Bear Tracks

•Cookie Dough Dream

•Mango Sorbet

Thanks for understanding if we’re temporarily out of a particular flavor, or need to make substitutions. Sometimes people eat a lot of ice cream, and we just run out of something!

Having a party? Handpacked pints and quarts are available, at $6.99/pint and $9.99/quart. Ice cream sandwiches are always available in limited quantities. Want a bunch for a special occasion? Whether you’re a parent ordering for your student, or a friend who wants to help a buddy celebrate, you can download and fill in the Dairy Bar’s ice cream sandwich order form, and we’ll do the rest. Please place your order at least 72 hours in advance. Or check out our Ice Cream Social offerings.

Did you know we can ship Cornell Dairy ice cream? Enjoy your favorite flavors in pints, quarts, and three gallon tubs, shipped overnight in a cooler with dry ice. Find out more about overnight ice cream delivery on the Department of Food Science web site.

Location:

Stocking Hall, Central Campus

Driving to campus? Parking is available right across Tower Road from the Dairy Bar in the Peterson Lot. The meter is in operation 7:30am-5pm Monday-Friday, and you can pay with cash or credit card.

In the beautifully renovated Stocking Hall on the east end of Tower Road, the Cornell Dairy Bar is a great place for breakfast, lunch, coffee, or a sweet treat. We offer Cornell Dairy ice cream, milk, yogurt, pudding, and Big Red Cheddar, produced right here at Cornell’s very own dairy processing plant.

The Dairy Bar offers Finger Lakes Coffee Roasters specialty coffees, a mouth-watering array of sandwiches made to order, grab-and-go FreshTake items, and even pints of ice cream to take with you. Please note that our fresh deli counter is open 10:30-4:00 Monday through Friday, and ice cream service begins at 10:30am. FreshTake sandwiches and packaged salads and ice cream items are available in our cooler outside those hours.

Our regular hours vary seasonally, especially weekend hours, so please check the specific hours on this page for updates.

Menu:

Finger Lakes Coffee Roasters Specialty Coffee, Mighty Leaf Tea, Hot Cocoa, Frozen Lattes and Mochas, Pepsi Beverages, Hot & Cold Sandwiches, Soups, and Grab-n-Go items. Order ice cream sandwiches for your events 72 hours in advance!

Nutrition Info:

Check the Cornell Dairy Bar nutrition details on our NetNutrition page!

Current Cornell Dairy ice cream flavors:

•Alumni Swirl

•Butter Pecan

•Kahlua Fudge

•Coconut

•Caramel Cubed

•Stocking West Saloon

•Bavarian Raspberry Fudge

•Cornelia’s Dark Secret

•Peanut Butter Mini

•French Vanilla

•Ezra’s Morning Cup

•Triple Play Chocolate

•Vanilla

•Chocolate

•Black Raspberry

•Cherry Pie

•Cookies & Cream

•Mint Chocolate Chip

•Strawberry

•Big Red Bear Tracks

•Cookie Dough Dream

•Mango Sorbet

Thanks for understanding if we’re temporarily out of a particular flavor, or need to make substitutions. Sometimes people eat a lot of ice cream, and we just run out of something!

Having a party? Handpacked pints and quarts are available, at $6.99/pint and $9.99/quart. Ice cream sandwiches are always available in limited quantities. Want a bunch for a special occasion? Whether you’re a parent ordering for your student, or a friend who wants to help a buddy celebrate, you can download and fill in the Dairy Bar’s ice cream sandwich order form, and we’ll do the rest. Please place your order at least 72 hours in advance. Or check out our Ice Cream Social offerings.

Did you know we can ship Cornell Dairy ice cream? Enjoy your favorite flavors in pints, quarts, and three gallon tubs, shipped overnight in a cooler with dry ice. Find out more about overnight ice cream delivery on the Department of Food Science web site.

Location:

Stocking Hall, Central Campus

Driving to campus? Parking is available right across Tower Road from the Dairy Bar in the Peterson Lot. The meter is in operation 7:30am-5pm Monday-Friday, and you can pay with cash or credit card.

From the Cornell Chronicle:

Teaching Winery Opens on Campus

By Ted Boscia | April 2, 2009

With the snip of a grapevine, Susan A. Henry, the Ronald P. Lynch Dean of Agriculture and Life Sciences, opened the College of Agriculture and Life Sciences (CALS) Teaching Winery before a large crowd of faculty, students, vintners and other guests April 1.

Cornell, long known for its viticulture (grape-growing) research, now claims the only university teaching winery in the eastern United States. The $900,000 facility promises to prepare students for careers in New York’s wine and grape industry, which ranks third nationally in wine production and includes more than 250 wineries across the state.

Ian Merwin, the Herman M. Cohn Professor of Horticulture, and Ramón Mira de Orduña, associate professor of enology, helped Henry unveil the 1,800-square-foot building. The winery, attached to the Cornell Orchards store, will act as the Ithaca hub for CALS’s new viticulture and enology undergraduate major, which enrolls roughly 30 students and draws on more than 50 faculty members from the horticulture, food science technology, plant pathology, and applied economics and management departments. Inside the winery, students will access cutting-edge equipment to learn the science and art of winemaking.

“The College of Agriculture and Life Sciences Teaching Winery represents a major enhancement to our Viticulture and Enology (V&E) program,” said Henry. “Having this facility in Ithaca is crucial for our undergraduates, who will gain from hands-on experience in winemaking and grape-growing.”

Previously, V&E students crafted wines in a makeshift lab on the mezzanine of Stocking Hall. At the ceremony, students offered tastes of experimental wines produced in a fall 2008 class. Nearby, Sabrina Lueck ’10, a V&E major, said, “I’m beyond excited to begin using all the winery’s beautiful equipment.”

The winery includes state-of-the-art fermentation tanks and a modern microbiological and chemical lab, elements needed for the storage of grapes and the preparation and analysis of wines. It will allow students and faculty convenient access to three acres of hybrid wine grapes at Cornell Orchards and is near the program’s Lansing vineyards, which grow more traditional varieties like Pinot Noir, Riesling and Chardonnay.

“The facility will be among the finest in the United States and will provide our students with the widest possible range of winemaking experience,” said Mira de Orduña.

Mira de Orduña thanked numerous wineries and companies that donated equipment, including de-stemmers, filters, barrels and tanks, and also enzymes, yeast, bacteria and fining agents used in the production of wine. He said, in particular, that oak barrels donated by Canton Cooperage of Lebanon, Ky., and that a custom-made WinePod fermenter by Provina of San Jose, Calif., would expose students to “both the most traditional and the latest equipment available in winemaking.”

Ted Boscia is a staff writer in the College of Agriculture and Life Sciences.

I made sure to get over to the STC from Trafalgar Campus before they started moving everything and everyone out.

STC wasn't exactly known for the best in classrooms most were rather simple.

Hasselblad 500c - Carl Zeiss Distagon 50mm 1:4 - Fuji Acros 100 @ ASA-100

Kodak D-23 (Stock) 9:00 @ 20C

Meter: Pentax Spotmeter V

Scanner: Epson V700

Editor: Adobe Photoshop CC (2017)

In the beautifully renovated Stocking Hall on the east end of Tower Road, the Cornell Dairy Bar is a great place for breakfast, lunch, coffee, or a sweet treat. We offer Cornell Dairy ice cream, milk, yogurt, pudding, and Big Red Cheddar, produced right here at Cornell’s very own dairy processing plant.

The Dairy Bar offers Finger Lakes Coffee Roasters specialty coffees, a mouth-watering array of sandwiches made to order, grab-and-go FreshTake items, and even pints of ice cream to take with you. Please note that our fresh deli counter is open 10:30-4:00 Monday through Friday, and ice cream service begins at 10:30am. FreshTake sandwiches and packaged salads and ice cream items are available in our cooler outside those hours.

Our regular hours vary seasonally, especially weekend hours, so please check the specific hours on this page for updates.

Menu:

Finger Lakes Coffee Roasters Specialty Coffee, Mighty Leaf Tea, Hot Cocoa, Frozen Lattes and Mochas, Pepsi Beverages, Hot & Cold Sandwiches, Soups, and Grab-n-Go items. Order ice cream sandwiches for your events 72 hours in advance!

Nutrition Info:

Check the Cornell Dairy Bar nutrition details on our NetNutrition page!

Current Cornell Dairy ice cream flavors:

•Alumni Swirl

•Butter Pecan

•Kahlua Fudge

•Coconut

•Caramel Cubed

•Stocking West Saloon

•Bavarian Raspberry Fudge

•Cornelia’s Dark Secret

•Peanut Butter Mini

•French Vanilla

•Ezra’s Morning Cup

•Triple Play Chocolate

•Vanilla

•Chocolate

•Black Raspberry

•Cherry Pie

•Cookies & Cream

•Mint Chocolate Chip

•Strawberry

•Big Red Bear Tracks

•Cookie Dough Dream

•Mango Sorbet

Thanks for understanding if we’re temporarily out of a particular flavor, or need to make substitutions. Sometimes people eat a lot of ice cream, and we just run out of something!

Having a party? Handpacked pints and quarts are available, at $6.99/pint and $9.99/quart. Ice cream sandwiches are always available in limited quantities. Want a bunch for a special occasion? Whether you’re a parent ordering for your student, or a friend who wants to help a buddy celebrate, you can download and fill in the Dairy Bar’s ice cream sandwich order form, and we’ll do the rest. Please place your order at least 72 hours in advance. Or check out our Ice Cream Social offerings.

Did you know we can ship Cornell Dairy ice cream? Enjoy your favorite flavors in pints, quarts, and three gallon tubs, shipped overnight in a cooler with dry ice. Find out more about overnight ice cream delivery on the Department of Food Science web site.

Location:

Stocking Hall, Central Campus

Driving to campus? Parking is available right across Tower Road from the Dairy Bar in the Peterson Lot. The meter is in operation 7:30am-5pm Monday-Friday, and you can pay with cash or credit card.

Andrew Dickson White Library

Andrew Dickson White, Cornell University’s co-founder and first president, built a great library. Although seldom identified today as one of the foremost collectors of the 19th century, his achievements have left a remarkable legacy. Unlike other famous book collectors of his time—J. Pierpont Morgan, Henry Edwards Huntington, John Jacob Astor, and James Lenox—he did not establish a separate institution to house his personal collections of books and manuscripts. Instead, White donated his entire collection of 30,000 books to the Cornell University Library—at a time when the Library possessed a collection of just 90,000 volumes. White’s great generosity reveals his utilitarian approach to collecting and, in his words, a “strong belief in the didactic value of books.” As an educator and historian he believed that one could not have a great university without a great library, and he wanted his books to be read and used by Cornell’s faculty and students.

White’s collections of materials on architecture, witchcraft, the Reformation, the French Revolution, Abolitionism and the Civil War were among the finest in the world during his lifetime. Originally shelved in the large, three-story room within Uris Library that bears his name, White’s collections are no longer kept together in one place. Many of his books were moved to the stacks in Olin Library when it opened in 1961. In recent years, most of White’s books have been transferred to the Division of Rare & Manuscript Collections for their continued protection and preservation. Today, the Andrew Dickson White Library holds a portion of the humanities and social science collections found in the combined Olin and Uris Libraries.

It is perhaps more fitting and accurate to say that Andrew Dickson White built two great libraries. The first was his large and significant personal book collection. The second was the Cornell University Library. White hired Willard Fiske to be Cornell’s first University Librarian, and he worked closely with him to develop innovative and progressive policies for their library. White purchased its first books, and played an active role throughout his life in developing the library’s collections.

Even in his student days, White had considered the merits of the most prestigious European libraries, imagining what it would be like to build an important new research library. White conceived and developed his vision for an upstate New York university during a miserable first year at college. White’s visions of a beautiful university were honed during his first year at a college whose architecture he called “sordid,” and later at Yale, where he urged classmates to “adorn and beautify the place.” While his classmates occupied themselves with shenanigans, the sixteen-year-old consoled himself in the library, where he found a book on the colleges of Oxford and Cambridge. As a University of Michigan professor in the late 1850s, he planted elms and evergreens with the help of his students and was appointed superintendent of grounds. Two decades later he would preside over an institution that embodied the vision of his youth. The faculty included professors of modern history and literature, as well as classics and mathematics. They were free of control by religious sects and political parties. And learning was accomplished not by rote memorization and recitation, but through analysis, discussion, and experience. The Victorian beauty of the A. D. White Reading Room in Uris Library would probably have satisfied White’s exacting standards.

A trace of this inspiration can be found in the stained-glass windows that line the room. They portray the crests of several Oxford and Cambridge colleges. In the north windows, for instance, the blue escutcheon contains the motto for Oxford University, “Dominus Illuminatio Mea.” Translated from Psalm 27, it means, “The Lord is my Light.” Visitors from a new generation find the room’s ambiance comes from another source, calling it the “Harry Potter” library.

When White offered his personal library to the university, he set two conditions. He asked that the university provide a suitable space to house his collection—he stipulated a fire-proof room—and he requested that proper provision be made for the ongoing maintenance of his collections. That “suitable space” is the Andrew Dickson White Library. White played an active role in helping the building’s architect, William Henry Miller, design and ornament this space.

The maintenance and cataloging of the collection became the responsibility of George Lincoln Burr, a member of the Cornell class of 1871. Burr was White’s secretary and personal librarian as well as the first curator of the White Historical Library. Originally hired by White when he was a Cornell sophomore, Burr worked closely with White to develop and care for his library. We can safely posit that after 1879, the White collection must be seen as a collaborative effort between the two scholars. Each traveled to Europe on extended book-buying tours. Burr, also a renowned professor in the Cornell History department, is given special credit for building and enriching the Library’s collections on the Reformation and witchcraft.

Burr’s portrait by Cornell art professor Christian Midjo is prominently displayed on the north wall of the room, and a small drawing by R. H. Bainton on the first tier shows Burr as Cornell historian Carl Becker once described him: an “indefatigable scholar and bibliophile . . . browsing and brooding in the stacks.”

The Andrew Dickson White Library is filled with art work, furniture, and artifacts from White’s academic and diplomatic careers. He served as U.S. minister to Germany while still president of Cornell, and later also served as minister to Russia. Several pictures and photographs in the room depict Russian scenes. The artwork and the case of plaster casts of European coins and medallions were all collected by Mr. White.

Originally, this space had skylights and an open archway into the adjacent Dean Room (where the Burr portrait now hangs). Those features were lost to renovations, but the original three tiers of wrought-iron stacks still offer an open and dramatic display of their books. Upon first seeing these shelves filled with White’s books in September of 1891, George Lincoln Burr wrote that it “gave one such an idea of a multitude of books. You see and feel them all. They quite overawe one.” Setting the objective for the collection, he promised to make the White Library, in his words, “the great living, growing historical workshop of the University.

If you're a fan of the Film Photography Project you'll know that they recently released their own Monobath! Well I finally got around to testing out the bottle I was sent and when I pulled out the first roll from the tank, I'll have to say I am pretty impressed! Though I did notice that the film base stayed that lovely TMAX purple, but the images speak for themselves! Wow!

Minolta Maxxum 7000 - Minolta AF 35-70mm 1:4 - Kodak TMax 100 @ ASA-100

FPP Super Monobath (Stock) 5:30 @ 20C

Scanner: Epson V700

Editor: Adobe Photoshop CC (2018)

I made sure to get over to the STC from Trafalgar Campus before they started moving everything and everyone out.

I always thought that with some renovations, STC could have been a rather nice campus, including making A23 the front entrance.

Hasselblad 500c - Carl Zeiss Distagon 50mm 1:4 - Fuji Acros 100 @ ASA-100

Kodak D-23 (Stock) 9:00 @ 20C

Meter: Pentax Spotmeter V

Scanner: Epson V700

Editor: Adobe Photoshop CC (2017)