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for those of you who don't know, this is the deal: you choose 5 ingredients which are then put in a cup and mixed together with coconut milk and crushed ice. to be honest, other than the lychees and red beans i don't exactly know what the other ingredients are....but who cares when it tastes so damn good?
chinatown, sydney, june 2007
..accompanied by other delicious colors to make my whole weekend even more perfect and sweeeeet!:)
Help yourself dear friends, it’s worth the calories! :)
Halo halo (from Tagalog word halo, "mix") is a popular Filipino dessert that is a mixture of shaved ice and milk to which are added various boiled sweet beans and fruits, and served cold in a tall glass or bowl.
Explore Front Page! Thanks everyone! :)
When going north bound places one of our favorite stop over is mega station at North Luzon expressway. Why? Because of Razon’s scrumptious Halo-Halo
new vice: Regular doses of Razon's Halo-Halo! =)
Halo-halo at 50 pesos!
It has only 3 ingredients.
1) sun ripened "saging na saba" banana 2) "macapuno"(coconut derivative desserts), 3)leche flan
All of them has the perfect blend of sweetness! No need to add sugar!
HMB EVERYONE!
XOXO
Photos that i have added to my Faves list. If you want to know where i got all of these great photos click on my Favorites or on the linked notes they have posted here.
Please add a note & a link if you find your photo.
thanks to doppeltbelichtet for the idea.
Thanks! ^_^
Created with fd's Flickr Toys.
Halo-halo from Chow King, a fast food Chinese restaurant... how ironic. It tastes as good as it looks. Halo-halo is a concoction of coconut jelly, ice cream, ube, leche flan, fruit preserves, and ice, plus some other ingredients whose names I'm ignorant of.
Sari Sari owners enjoy a good laugh while tending to their store where they feature ingredients for making Halo Halo, a cold, sweet, Filipino dessert with lots of ingredients.
My camera was salivating! A kind of dessert called halo-halo, literally meaning, "mix-mix," is a mixture of shaved ice, a bit of milk (preferably evaporated milk in cans), sweetened yellow beans, red mung beans and garbanzos, flan, gelatin, and macapuno (coconut palm), then topped with ice cream. Especially served on a warm day. Get your Halo-halo here.
Happy Springtime!
And Happy Friday everyone!
CHOWKiNG's speciaL version: the best fiLipino dessert ever!!!
u aint pinoy iF you dunno what this is... and, iF u don't get it with ube ice cReam and leche fLan... gRRR...
oN my 25th biRthday, my bestfriends in the phiLippines asked me what i wanted.
i said, "a haLo-haLo aLL-u-can-eat buFFeT!!!"
they laughed & thot i was jokin'.
i looked at them and said i was serious.
^_^ wishes and dreams do come tRue.
yumm-yumm-yummie in mah tummie
p.s.
my profiLe says iM a haLo-haLo vendoR...
now u kno why
came across this gigantic marketing stand of a favourite local ice snack, halo halo. the halo halo (mix mix) is filled with local preserved fruit ingredients topped with ice and milk. for extra goodness and calories they can also serve it with ice cream
Halo-halo (from Tagalog word halo, "mix") is a popular Filipino dessert that is a mixture of shaved ice and milk to which are added various boiled sweet beans and fruits, and served cold in a tall glass or bowl. (from Wikipedia)
and here are a couple of links to the same treat taken by my Flickr friends.
www.flickr.com/photos/zeetzjones/3368715697/
www.flickr.com/photos/lito_ibanez/3369400559/
i want to thank those of you who continue to visit my stream even as i'm struggling to visit yours. thank you for not giving up on me. TGIF and have a wonderful weekend ahead!
295 days before my next trip to the Philippines
halo halo is a popular philippine dessert (featured in anthony bourdain's parts unknown television series) which is a descendant of the japanese dessert kakigori, an shaved ice flavoured with sweetener similar to a snow cone and topped with seasonal fruits. it is said that during the colonial days (early 1900's), japanese peddlers will sell these snacks in the late afternoon to ward off the summer heat. eventually local sweetened fruits and other condiments were added to these ice delights thus the halo halo was born. halo halo is now very much filipino, as any locals will profess and any kid, and adult, will cherish many fond memories with their halo halo. many places in the philippines have their own local version of the halo halo but i consider the iceberg halo halo, but bit pricey at USD2.70, as one of the best!
Gonzales, Louisiana
Justine is from Cameroun in West Africa, and is a great cook, just like my Filipina wife. They hit it off together and made some interesting stuff in the kitchen one day. This is Justine trying Halo Halo, a desert from the Philippines.
Thanks to a friend who owns a restaurant, I managed to try food photography for the first time. We used real food though since I have zero knowledge on non-melting replacements and did not have access to a food stylist. Using real food means I had to work extra fast. But for a first timer, I think I did "just ok." But Im sure there are loads of things to improve. Used ambient light and used a SB-800 to balance the lighting.
Strobist info:
SB-800 with shoot through umbrella at camera left @ 1/16 power
Reflector behind right of camera.
Shot around 3pm but was really cloudy.
tried this new halo halo store at a mall. they serve halo halo from different regions of the philippines. halo halo is a popular philippine ice dessert that contains shaved ice and a host of other sweetened ingredients such as fruits, beans, taro, coconut, jackfruit etc. then topped with milk and ice cream. a cup of halo halo in this kiosk is USD2.00 each
Halo-halo (from "halo" = mix) is a favorite Filipino dessert. It is basically a mixture of sweet preserved beans (red beans, chick peas), coconut meat (macapuno), jackfruit (langka), pounded dried rice (pinipig), sweet yam (ube), cream flan (leche flan), shreds of sweetened plantain (saba), filled with crushed ice, milk (or coconut milk) and topped with ice cream. The halo-halo basically is sweet, creamy, and a filling dessert.
Read more at www.seasite.niu.edu/Tagalog/Tagalog_Default_files/Philipp...
It tastes better in black. Press L.
this is another version of the popular philippine dessert, halo halo . this version, which hails from pampanga, a province to the north of manila, features lesser ingredients than its more popular cousin but, what sets it apart is the use of water buffalo milk instead of the usual evaporated milk. the ingredients of this halo halo are sliced sweet bananas, shredded young coconut, jackfruit and a slice of caramel custard. the different ingredients are served in ground ice then , in some instances, topped with a scoop of vanilla ice cream. bon appetit on this sweet indulgence !
The Black Nazarene is a life-sized, dark-colored, wooden sculpture of Jesus Christ held to be miraculous by many Filipino devotees. Its original carver is an anonymous Mexican carpenter, and the image was transported by a galleon from Acapulco, Mexico.
Costabella, Cebu Philippines
Halo-halo (from Tagalog word halò, "mix") is a popular Filipino dessert that is a mixture of shaved ice and evaporated milk to which are added various boiled sweet beans and fruits, and served in a tall glass or bowl.
Source - en.wikipedia.org/wiki/Halo-halo
Cafe Lago
Sampaloc Lake
San Pablo City
Laguna, Philippines
"Halo-halo (Tagalog: [haˈlo-haˈlo], "mixed together") is a popular Filipino dessert with mixtures of shaved ice and evaporated milk to which are added various boiled sweet beans, jello and fruits. It is served in a tall glass or bowl."
"Ingredients include boiled kidney beans, garbanzos, sugar palm fruit (kaong), coconut sport (macapuno), and plantains caramelized in sugar, jackfruit (langkâ), gulaman, tapioca, nata de coco, sweet potato (kamote), cheese, pounded crushed young rice (pinipig). In terms of arrangement, most of the ingredients (fruits, beans, and other sweets) are first placed inside the tall glass, followed by the shaved ice. This is then sprinkled with sugar, and topped with either (or a combination of) leche flan, purple yam (ubeng pula), or ice cream. Evaporated milk is poured into the mixture upon serving." en.wikipedia.org/wiki/Halo-halo
** Move mouse over each photo to see links to the original.
I’d like to give full credits to the following photographers:
3. ALL SIZES Danburg Murmur “Innovative” Chinese Shaved Ice Dessert
4. ALL SIZES Duke of Aberdeen 宇治金時
5. ALL SIZES foodite Ice Monster
7. ALL SIZES mysticalangel Wow factor
8. ALL SIZES johnong Ais Kacang
References:
* Names of shaved-ice in Asia (From Answers.com):
--- Baobing or Cuobing, in Taiwan.
--- Halo halo, in Philippine.
--- Ice kachang, in Sigapore and Malaysia.
--- Kakigori, in Japan.
--- Pat bing soo, in Korea.
* All volumes of Asian Shaved Ice
Note:
* The intention of mosaic is to be an index, not a photo.
* To see the goodies, you really must go to the original.
* ALL SIZES is for the viewing pleasure.
Created with Mosaic Maker.
2006-08-26: 1st Cut
2006-12-05: 2nd Cut
a cool refreshing philippine traditional snack drink made from several mixed ingredients such as boiled sweetened kidney beans, sweetened chickpeas, sugar palm fruit (kaong), coconut sport (macapuno), and plantains sweetened with sugar, jackfruit (langkâ), gulaman, tapioca, nata de coco, sweet potato (kamote), pounded crushed young rice (pinipig) then topped with shaved ice, a scoop of ice cream (optional) then smothered with evaporated milk. some provinces or towns may offer their own combination of ingredients to offer a exotic blend unique to their place.
a mix of preserved fruits, leche flan, ube (purple sweet potato), red beans, gulaman (gelatin), and evaporated milk on shaved ice. from abe's restaurant in serendra, fort bonifacio.
MAMMA TiTA's off of
Golf Road and Milwaukee - Near Glenview, IL.
in a Strip mall...is a wonderful Phillipino Restaurant that is worth a drive in these Pandemic Times- she will serve you outside on a Fold-Out-Table on the Strip Malls Parking Lot- adjacent to a WALMART- (OY-Vey....I know/I know!)
The Lobby @ Manila Peninsula Hotel is known for its delicious Halo Halo :)
Halo-halo (from Tagalog word halò, "mix") is a popular Filipino dessert that is a mixture of shaved ice and evaporated milk to which are added various boiled sweet beans and fruits, and served in a tall glass or bowl. (Wikipedia)