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I think some nitrogen is in order here!

A weekend away in Berrima in the Southern Highlands, January 2011.

From Pride Mountain Vineyards

Want some grapes?

October, 2015

 

The harvest from our backyard vines has been incredible this year. We've given away between five and ten pounds, I've made grape jam, and I've eaten at least a handful, often two, every day for the past month or so. Sooo gooooddd.

Hanging from the arbor

Little Compton, Rhode Island

Not ripe yet...These are concords, they hang above our sitting area and provide us with lovely shade. The sunlight was coming through the vines making a few of the grapes glow.

Sultana (Thompson Seedless) grapes. The fruits of summer.

On our way in to Cakebread, I snapped some pics of these perfect green globes on the vines.

 

More on the blog: www.biselblog.com/drink-all-the-wine/

Downtown Petaluma Farmers' Market

Waiting to be made into delicious ice wine.

Grapes still in their formative stages.

Many size berries in this grape cluster!!!

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