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Cheese cake with TOO~~ sour grapes. In order to balance the taste, I add lime Bacardi. And the cake looks pink. Tastes great~^^
Why I just use a spoon? It's just 4" large!
By stamping with Bibiana: Grape vine die from Memory Box; details at my blog;
stampingwithbibiana.blogspot.com/2014/08/grape-vine-card....
30 year old Cabernet Sauvignon vines on the Concha y Toro estate. These grapes are used for the "Marques de Casa Concha" brand which we sampled later.
**I posted this in ABCs and 123s**
This is the "Punch" end of the buffet table . . . the floating apples are frozen. These are used instead of ice or a frozen punch ring (hard to make as far as *I* am concerned - I quit doing it years ago and use apples of "seasonal" colors - - - green and yellow in the spring, and red or green (depending on what color the punch is) for Christmas, yellow or red for fall, etc. I used green in the white-cranberry-grape-juice punch for my daughter's wedding. (Picture of THAT punch bowl is in the first comment below . . . it wouldn't "stick" here!
My mom taught me this trick and people love it. The apples can be "trash apples" - things you don't particularly enjoy eating . . . small ones, etc., as long as they are good and clean without bruises or "bad" places since they get quite mushy when they thaw out over several hours time.
They're festive and they make WONDERFUL "ice cubes" - - - keep it very cold without diluting the punch at *all*!!!!
In the immortal words of Mikey, the Life Cereal kid, "Try it! You'll LIKE it!" :)