View allAll Photos Tagged gotbeef
I dunno what they were selling but I was totally buying !! bahaha
It's another BOO HOO BLUE MONDAY at Pinkalicious... Funny thing tho...I ain't feeling very boo hoo blue today....just say'n!! bahaha
Listening to....Don't Trust Me - 3Oh!3
Best line in this song....
T-tell your boyfriend if he says hes got beef,
That I'm a vegetarian and I ain't freak'n scared of him.
THE BEEF POSTER:
1, 3. Roasting; Australia exported 954,143 live cattle (2009)
2. Boiling; voyages can take as long as 35 days
4, 5. Frying; a report on live cattle exports to Indonesia (700,000 sent in 2009) says animal welfare conditions are generally good, despite finding it takes four throat cuts to kill an animal, rather than the recommended one cut.
6, 7, 9. Brawn; live cattle exports from Australia were worth $679 million in 2010.
10, 8. Mincing; carcasses of cattle which did not survive the journey were usually minced in a machine and then thrown overboard.
11, 14. Braise; entire carcasses could be thrown overboard when ships were more than 100 nautical miles from territorial waters.
12. Poaching; small implants placed under the skin on the back of the ear, slowly releasing a low dosage of Hormone growth promotants over a period of time (usually 100 to 200 days, depending on the product used).
15, 16, 17. Grilling; ships can carry as many as 19,500 cattle.
18, 13, 19. Stewing; cattle tended to die of heat stress and pneumonia brought on by stress. They might also be injured in rough seas and die from blood poisoning.
20. Soups; 923 cattle died on live export ships in 2009.
*******************************************************************************************
THE MUTTON POSTER:
1, 6, 2. Baking; in 2010, Australia exported 2.978 million live sheep.
1, 5b. Boiling; voyages can take as long as 35 days.
2, 3. Grilling (Chops); The average sheep price has increased substantially from $20 per head in 1990 to $96 per head in 2010.
4. Grilling (Cutlets); live sheep exports from Australia were worth $323 million in 2010.
10, 8. Mincing; the first reported Australian live sheep export was in 1845. By 1895 about 1,000 live sheep were exported annually.
9. Braise; in 2007-08, Australia exported 119,496 tonnes of mutton (bone-in) and 43,827 tonnes of mutton (bone-out), in addition to 134,101 tonnes of lamb (bone-in) and 32,499 (bone-out).
5b. Marinate; in 2009 the top 10 live sheep export destinations were Kuwait, Bahrain, Saudi Arabia, Jordan, Qatar, Oman, United Arab Emirates, Israel, Malaysia and Singapore.
7, 5b. Stewing; the MV Ocean Drover (formerly the MV Becrux), is a purpose-built livestock carrier capable of carrying 75,000 sheep.
9, 5a. Soups; 32,000 sheep died on live export ships in 2009.
Got Beef (fine art edition)
AP/3, acrylic screen print on Stonehenge, 755 x 1112mm, 2011
POSTER CONTENT:
1, 3. Roasting; Australia exported 954,143 live cattle (2009)
2. Boiling; voyages can take as long as 35 days
4, 5. Frying; a report on live cattle exports to Indonesia (700,000 sent in 2009) says animal welfare conditions are generally good, despite finding it takes four throat cuts to kill an animal, rather than the recommended one cut.
6, 7, 9. Brawn; live cattle exports from Australia were worth $679 million in 2010.
10, 8. Mincing; carcasses of cattle which did not survive the journey were usually minced in a machine and then thrown overboard.
11, 14. Braise; entire carcasses could be thrown overboard when ships were more than 100 nautical miles from territorial waters.
12. Poaching; small implants placed under the skin on the back of the ear, slowly releasing a low dosage of Hormone growth promotants over a period of time (usually 100 to 200 days, depending on the product used).
15, 16, 17. Grilling; ships can carry as many as 19,500 cattle.
18, 13, 19. Stewing; cattle tended to die of heat stress and pneumonia brought on by stress. They might also be injured in rough seas and die from blood poisoning.
20. Soups; 923 cattle died on live export ships in 2009.
1, 3. Roasting; Australia exported 954,143 live cattle (2009)
2. Boiling; voyages can take as long as 35 days
4, 5. Frying; a report on live cattle exports to Indonesia (700,000 sent in 2009) says animal welfare conditions are generally good, despite finding it takes four throat cuts to kill an animal, rather than the recommended one cut.
6, 7, 9. Brawn; live cattle exports from Australia were worth $679 million in 2010.
10, 8. Mincing; carcasses of cattle which did not survive the journey were usually minced in a machine and then thrown overboard.
11, 14. Braise; entire carcasses could be thrown overboard when ships were more than 100 nautical miles from territorial waters.
12. Poaching; small implants placed under the skin on the back of the ear, slowly releasing a low dosage of Hormone growth promotants over a period of time (usually 100 to 200 days, depending on the product used).
15, 16, 17. Grilling; ships can carry as many as 19,500 cattle.
18, 13, 19. Stewing; cattle tended to die of heat stress and pneumonia brought on by stress. They might also be injured in rough seas and die from blood poisoning.
20. Soups; 923 cattle died on live export ships in 2009.
Two sides of the PRIVACY exhibition installation at Megalo, Canberra, ACT (Australia). Roadhouse prints (left), GOT BEEF (right)
GOT BEEF posters... and a fresh paint intervention, Sydney AUS
Close up/copy here: www.flickr.com/photos/minigraff/5682695575/
GOT BEEF posters... and a fresh paint intervention, Sydney AUS
Close up/copy here: www.flickr.com/photos/minigraff/5682695575/
The Inn we stayed at is has a steak restraunt. This huge steer was in the front of the Inn. Pretty funny. At least she was not afraid of this one.
Fuzzzzz! Another Beef Box complete. They’re currently on sale for £35.00 on the site! #beefbox #fuzz #gotbeef fuzzboxes.co.uk via Instagram ift.tt/1MVeGXh