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Mazagran à la flamande - yep not just a fancy ice drip coffee but the name for a potato pie with various fillings: simplyorganicrecipes.blogspot.com/2020/10/French-potato-p... Here I'm making them with red cabbage, apple, a dash of coconut sugar and apple cider vinegar. All my ingredients are organic and the recipe is gluten-free and great for parties.
Kothimbir vadi is a traditional Maharashtrian delicacy made with gramflour spiced with lots of coriander leaves. The coriander leaves are the star here and not just used for flavour. My husband makes this really, really well! I just updated the photograph in an old post here.
8 cups Rice Chex® cereal (gluten free)
1/2 cup salted soy nuts (roasted soybeans)
3 tablespoons olive or canola oil
3 tablespoons balsamic vinegar
2 teaspoons garlic powder
2 teaspoons Italian seasoning
1 bag (3 oz) fat-free butter-flavor microwave popcorn, popped
1/3 cup shredded or grated Parmesan cheese
1. Heat oven to 300°F. In large bowl, mix cereal and soy nuts.
2. In small bowl, mix oil, vinegar, garlic powder and Italian seasoning. Pour over cereal mixture, stirring to coat. Stir in popcorn until well mixed. Spread in ungreased large roasting pan.
3. Bake uncovered 15 minutes. Stir in cheese until well mixed. Bake 10 to 15 minutes longer or until mixture is toasted. Spread on waxed paper to cool, about 10 minutes. (Cereal will crisp as it cools.) Store in airtight container.
Find more recipes at www.bettycrocker.com.
Who DOESN'T love carrot cake? Well, these baked doughnuts are GF, vegan, and just sweet enough to be a treat! Glaze them with powdered sugar, roll in cinnamon sugar or frost them with your favourite tangy recipe.
Who DOESN'T love carrot cake? Well, these baked doughnuts are GF, vegan, and just sweet enough to be a treat! Glaze them with powdered sugar, roll in cinnamon sugar or frost them with your favourite tangy recipe.
1/4 cup packed brown sugar
1/4 cup butter or margarine
1/4 cup honey
1 1/2 teaspoons ground ginger or cardamom
6 cups Rice Chex® cereal (gluten free)
1 cup dried banana chips
1 cup unblanched whole almonds
1 cup flaked coconut
1/2 cup sweetened dried cranberries or dried pineapple
1. Heat oven to 250°F. Spray large roasting pan with cooking spray. In 1-quart saucepan, heat brown sugar, butter, honey and ginger to boiling. Remove from heat; cool slightly.
2. Into roasting pan, measure cereal, banana chips, almonds and coconut. Stir in brown sugar mixture until evenly coated.
3. Bake 50 minutes, stirring every 15 minutes. Spread on waxed paper or foil; cool about 15 minutes. Place in serving bowl; stir in cranberries. Store in airtight container.
Find more recipes at www.bettycrocker.com.
Who DOESN'T love carrot cake? Well, these baked doughnuts are GF, vegan, and just sweet enough to be a treat! Glaze them with powdered sugar, roll in cinnamon sugar or frost them with your favourite tangy recipe.
Who DOESN'T love carrot cake? Well, these baked doughnuts are GF, vegan, and just sweet enough to be a treat! Glaze them with powdered sugar, roll in cinnamon sugar or frost them with your favourite tangy recipe.
copyright © 2010 sean dreilinger
view nick with some candy wafers - _MG_6551 embed on a black background.
Aloo bhujia or aloo besan sev is a North Indian gluten free deep fried snack. It is prepared with potatoes and gram flour.
I finally met up with Twitter pal, Joel W. from Enjoy Life Foods. Luckily for industry pros in attendance, his team was passing out these brand new single-serve snacks hitting store shelves real soon. How perfect for food-sensitive travelers and adult/kids snacks, wouldn't you agree?
I recently travelled up to the Northwest corner of Western Australia as the official blogger for the Gascoyne regional final in the inaugural WA Signature Dish competition.. www.chompchomp.com.au/2014/05/wa-signature-dish-gascoyne-...