The best way to end a walk through the city is a culinary tasting, this memory that was the most gourmet!!

When will she return?

Corona was not the reason for this in 2010 ;-)

"Creperie Bretonne Annaik" or "La Pappardella"

Carrer dels Brodadors.

Ciutat Vella de Valéncia (Spain)

Ubud - Bali - Indonesia

cho-me.com

Comfortably sitting and enjoy in the context of the centuries - moated castle Kemnade

Die Gastronomie non "Haus Kemnade" ist im Ruhrgebiet sehr bekannt und beliebt. Egal ob man nur einen schönen Abend verbringen will oder ob besondere Anlässe der Grund für einen Besuch sind, es ist eine grosse Auswahl in entsprechendem Ambiente vorhanden, Hier gibt es das Turmzimmer, das Gewölbe,, das Kaminzimmer,die Terrasse oder auch die Partyscheune...für jeden etwas.

hauskemnade.de/

The gastronomy of "Haus Kemnade" is very well known and popular in the Ruhr area. It doesn't matter whether you just want to spend a nice evening or whether special occasions such as a wedding are the reason for a visit, there is a large selection in the appropriate ambience. There is the tower room, the vault, the fireplace room, the terrace or even the party barn...something for everyone.

Fresno, Ca.

The Big Fresno Fair

12:28:33

Bologna, Italy

Gastronomy

My son's gift for his mother's birthday.

Visual and taste by Cédric Grolet.

graef-photography.de

Céleri-rave braisé au miel de châtaigner, caviar gold : Ca change du céleri rémoulade de la cantoche ;-) Braised celeriac with chesnut tree honey, golden caviar: A bit different from the canteen celery remoulade ;-)

Migliaia di anni di civiltà mediterranea condensati nella pizza e nelle focacce .

Grey heron (Ardea cinerea)

ho visto molte preparazioni di gastronomia molecolare. Bellissime dal punto di vista fotografico. Ho quindi usato una soluzione di agarosio all'1% circa (una specie di gelatina) e ho inglobato una fragola e colori acrilici.. Luci LED

(focus stacking, 50 scatti)

I have seen many preparations of molecular gastronomy. Beautiful from a photographic point of view. I then used a solution of about 1% agarose (a kind of gelatin) and incorporated a strawberry and acrylic paints. LED lights

(Focus stacking, 50 shots)

via Instagram instagr.am/p/CbCnf23MOS1/ Forum Gastronómic Girona. Dibujando de pie. Reunión de los Urban sketchers de Girona

Gastronomy

Lucca, Tuscany

Dinner time is near...

Don`t interrupt . There`s an important meeting going on.

No one dines without the official cutlery council`s blessing !

Thanks a million, a million thanks to you

For everything that love could bring, you brought me

Each tender love word you happened to say

Is hidden away in memory's bouquet

This was the result of a collaboration with chef Eric Soriano.

One of Melbourne's laneway restaurants opens onto the street and looks almost like the patrons are on a stage. Saturated & HDR.

Rabbit fillet roulade with fried potatoes and broccolini.

www.appetijt.eu/hoofdgerechten/935303_rollade-van-konijnf...

in some parts of the world ants are considered a prized exotic meal. in the photo are weaver ants (Oecophylla smaragdina). they construct a nest using stalks and leaves in a small tree .These kind of red ants are edible in traditional Thai, Laos and philippine cuisine.The larvae and young ants are carefully, they pack a nasty bite, harvested from their nest and cooked into a hearty meal. bon appetit

youtu.be/WLyw7VnFoP0

Sweet indulging with sugar without diet.

Dark red is one of my favourite colours, food is one of my favourite pleasures.

I feel offended if food is tasteless or ugly, I like simple food with good smell and texture. This is a beet for a bit sour salad, but appearance looks also similar to beef. You can see even little steam on photo, because everything was quite hot when I took this picture.

Thank you for your gastronomical interest. I'd be happy if anybody writes something about food here.