Chocolate Cake
View allAll Photos Tagged ganache
This cake was created for little Christina's first birthday. Her party took place in a park and she likes birds so this is what I designed for her. By chance, she happened to be wearing hot pink on the day too! Top two tiers are chocolate mud and the bottom tier is apple & cinnamon cake with caramel ganache - a popular choice lately! This has to be one of my favorite designs of late...
Seen in Explore!
The ever posh US bakery and restaurant built by Chef Thomas Keller, not the typical Bouchon style of French eatery.
This expressive little tart piqued our interest during our last decidant Bouchon run, and we wondered if we would even get this Chocolate Ganache Tart home, as you can see… success!
I got off a few dozen shots before that bounce reflector fell on the ribbon of chocolate… mmmmmmm, no coming back from that one (can you just see the chocolate surrounding my mouth?).
Robin likes this pic even better than the Bouchon pics; too bad I used 90° side light, back bounce light and a mirror on the front right side. I didn’t get a non-reflector version, there never was one.
Not usable for class, but I’d say another desert for the book!
Ganache is mixture of chocolate and cream used to make truffles and other chocolate candies.
Spotted through the window of a patisserie in Paris.
I have always been intrigued by these beautiful little sandwich cookies.
From everything I read, I was prepared to fail, at least the first time I made them.
Much to my delight, they were a success!
The pink/brown ones are bittersweet chocolate raspberry flavor.
The pink/yellow ones are Pink Lemonade.
The yellow/brown ones are lemon and dark chocolate.
I also filled some with dulce de leche...can't go wrong with that!
Fool-proof recipe and tutorial at www.baking911.com !
My no-fuss chocolate cake. The bliss of dark chocolate. That delicate balance of sugar and bitter. A generous slather of ganache.
Classics never disappoint, do they ?
Enjoy.
Chocolate fudge cake iced with pink-hued Italian meringue bttercream, drizzled with bittersweet ganache and sprinkled with non pareils. YUM!
This cake has an intense orange flavor: orange zest in the cake and the ganache is flavored with pure orange oil.
Monday, February 18: Chocolate
Chocolate Buttermilk Cupcake with Chocolate Ganche
Happy Macro Monday!!!
Dark Chocolate Mudcake topped with Dark Chocolate Ganache, detailed with purple glitter, silver and pink balls.
Posted cupcaketastic.blogspot.com/2007/02/ganache-galaxy-cupcake...
malted chocolate sponge with ganache frosting, scattered with cherries, marshmallows, fudge & maltesers
I have to re-try these because they taste incredible, I will try to adjust some issues: I made them too thin, the base of the squares was too delicate that it all broke , and I would avoid to handle the ganache a lot as it gets a little messy!
with passionfruit milk chocolate ganache. i used valrhona jivara lactée 40% for this. i have too much ravifruit frozen passionfruit puree in the freezer, and they really don't taste very good. too tart, watery with hardly any passionfruit fragrance :( i wonder if all their purees are like that coz i thought of getting the lychee one to make tarte ispahan & emotion ispahan.
Ganache torta sa bademom i višnjama - Novogodišnja dekoracija
www.maminajela.com/2014/12/ganache-torta-sa-bademom-i-vis...
2019.05.13
A sweet and comforting whoopie pie with strawberry white chocolate filling, a dollop of strawberry whipped ganache, and a light dusting of snow sugar.
That closest one almost seems a little coy :)
chocolate devil's food cake cupcakes with a whipped cream filling, then double-dipped in dark chocolate ganache and embellished with vanilla buttercream squiggles.
like the ones you had as a kid, only not.
I made some very dark gooey fudgy brownies. I like them dense and insanely not cakey at all. They are like double chocolate with dark chocolate chunks. I topped them with a dark chocolate ganache and a salted caramel addition.