View allAll Photos Tagged fruites
Could have been a project for Sliders Sunday as I had a lot of work with the white background. I have this faux leather piece with leather patterns on it but they hardly ever look good on a picture, so I tried to blur them out. More work than I expected and the bowl got blurry too. I liked that effect because everything looked even more blue and the shadows of the bowl look milky somehow so I left it.
Everyone who is affected by fatigue and chronic pain I am sending you healing thoughts
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Today I learned
Jesus is the Vine
With Him I grow
fruit very fine
Love and Joy and Peace
are three
of the fruits
Jesus wants from me
Patience, Kindness
Goodness too
These are the things
Jesus wants me to do
Faithfulness, Gentleness
Self-Control,
These are the fruits
Jesus wants me to grow
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Have a FRUITFUL day my friends!!!
Prepared for Looking close... on Friday! theme: Fruits (over-processed picture) using Deep Dream Generator and me.
And for Our Daily Challenge: Bananas (or other fruit)
#macromondays #fruit
At this time of the year the blueberries harvest is in the very late phase. The little helpers are just about to collect the very last blueberries to supply themselves with the important vitamin C later on in autumn.
10 Proven Health Benefits of Blueberries
1. Blueberries Are Low in Calories But High in Nutrients
2. Blueberries are the King of Antioxidant Foods
3. Blueberries Reduce DNA Damage, Which May Help Protect Against Aging and Cancer
4. Blueberries Protect Cholesterol in Your Blood From Becoming Damaged
5. Blueberries May Lower Blood Pressure
6. Blueberries May Help Prevent Heart Disease
7. Blueberries Can Help Maintain Brain Function and Improve Memory
8. Anthocyanins in Blueberries May Have Anti-Diabetes Effects
9. May Help Fight Urinary Tract Infections
10. Blueberries May Reduce Muscle Damage After Strenuous Exercise
The Bottom Line.......
Blueberries are incredibly healthy and nutritious.
They boost your heart health, brain function and numerous other aspects of your body.
What’s more, they’re sweet, colorful and easily enjoyed either fresh or frozen.
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Beautiful platter with fresh seasonal fruit. Wicker tray. Mainly red fruits and grapes.
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"I like fruit baskets because it gives you the ability to mail someone a piece of fruit without appearing insane. Like, if someone just mailed you an apple you'd be like, 'huh? What the hell is this?' But if it's in a fruit basket you're like, 'this is nice!'"
- Demetri Martin
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Each year on December-January, markets have fresh lychees from Reunion Island in the Indian Ocean. one of our French overseas Department and Region. These are probably the last arrival in Parisian area.
#Flickr Friday
#464
#Fruit
Fruit chaat is the Pakistani version of a fruit salad. Seasonal fruits are diced and mixed with sugar, orange juice and chaat masala. It’s a super refreshing sweet, tangy and spicy fruit salad. In Pakistan, fruit chaat is usually eaten for Iftar during the month of Ramadan. Fruits are also healthy and provide much needed nutrition.
The beauty of fruit chaat is that pretty much any fruit can be used to make it. However, it is best made with seasonal fruit, which is why a winter fruit chaat will have a different assortment of ingredients versus a summer fruit chaat. The choice of the fruit used in a fruit chaat depends on the variety of fruits available in your country, as well as personal preference. Traditionally in Pakistan, commonly used fruits are bananas, apples, guavas and grapes. Depending on availability other fruit such as oranges, mangoes, peaches, nectarines, pomegranates, strawberries, kiwifruit, blueberries are also added.
How to make Pakistani fruit chaat?
•Start off with dicing your fruit. It’s best to dice by hand. Avoid using a food processor as that can turn your fruit into fruit mince, which is not the texture you are going for. Cut all fruit roughly the same size. Apples, pears and any other fruit that can oxidize should be sprinkled with lemon juice to stop them from browning. If using bananas, it’s best to add them a few minutes before serving because they can turn soft and mushy.
•Season: Add sugar, chaat masala and orange juice. The quantity of sugar used may need to be adjusted depending on the fruits used. Instead of sugar, honey can also be used. If oranges are in season, use fresh orange juice. Otherwise, bottled orange juice can be used.
•Let the chaat sit: Mix the fruits and spices together, and then let them sit for about 10 minutes, and then serve. This lets the flavors blend together and creates a delicious fruit juice that tastes absolutely delicious.
A banana is an elongated, edible fruit – botanically a berry – produced by several kinds of large herbaceous flowering plants in the genus Musa. In some countries, bananas used for cooking may be called plantains, distinguishing them from dessert bananas. The fruit is variable in size, color, and firmness, but is usually elongated and curved, with soft flesh rich in starch covered with a rind, which may be green, yellow, red, purple, or brown when ripe. The fruits grow in clusters hanging from the top of the plant. Almost all modern edible seedless (parthenocarp) bananas come from two wild species – Musa acuminata and Musa balbisiana. The banana plant is the largest herbaceous flowering plant. All the above-ground parts of a banana plant grow from a structure usually called a corm. Plants are normally tall and fairly sturdy, and are often mistaken for trees, but what appears to be a trunk is actually a "false stem" or pseudostem. Bananas grow in a wide variety of soils, as long as the soil is at least 60 cm deep, has good drainage and is not compacted. The leaves of banana plants are composed of a stalk (petiole) and a blade (lamina). The banana fruits develop from the banana heart, in a large hanging cluster, made up of tiers (called hands), with up to 20 fruit to a tier. The hanging cluster is known as a bunch, comprising 3–20 tiers, or commercially as a banana stem, and can weigh 30–50 kilograms. Individual banana fruits (commonly known as a banana or finger) average 125 grams, of which approximately 75% is water and 25% dry matter. The fruit has been described as a leathery berry. There is a protective outer layer (a peel or skin) with numerous long, thin strings (the phloem bundles), which run lengthwise between the skin and the edible inner portion. The inner part of the common yellow dessert variety can be split lengthwise into three sections that correspond to the inner portions of the three carpels by manually deforming the unopened fruit. In cultivated varieties, the seeds are diminished nearly to non-existence; their remnants are tiny black specks in the interior of the fruit. 32533
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