View allAll Photos Tagged forkintheroad
A more Literal interpretation
Sometimes in life you just have to stop and decide what path you want to take.
Done for Digital Challenge group
www.flickr.com/groups/380546@N22/
Source images:
from Prairiekittin www.flickr.com/photos/prairiekittin/3734928161/
from rubyblossom www.flickr.com/photos/rubyblossom/4004163149/
Copyright 2013 - Alexander Lee - All Rights Reserved.
Do not use any of my images without permission.
06-09-13 " Kicking off the Summer American Fare " - Local, Seasonal Summer, High Quality and Super Value meal!
Fork In The Road Foods , Heirloom Smoked Pork Ribs, Austins Own BBQ Sauce, Brentwood Super Sweet Corn, Blue Lake Green Beans, Maple Gingered Japanese Sweet Potato Mash.
Feed 6 for under $36
This week at Whole Foods Market - Green Beans $1.99# and Super and I mean Super SWEET Local GRADE A Brentwood Corn, 2 for $1
Friday One Day Sale, Fork in the Road Foods, Smoked Heirloom Pork Ribs, 2 racks for $20 and free half-pint of bbq sauce!
The mayor of Montclair, members of the Montclair Township Council and members of the Berra family all posed together once the Yogi Berra Way sign at the fork in Edgewood Road and Edgewood Terrace was unveiled.
Pictured up front are Yogi's granddaughters Alexandra (left) and Kay, with Lindsey Berra (right); in the rear, from left, are Dale Berra, Councilor Robin Schlager, Councilor Rich McMahon, Larry Berra, Councilor Renée Baskerville, and Mayor Robert Jackson.
"... I had four interns that summer creating a new product. That's a real business challenge. So here was my stupid idea: Why not make a documentary film about it? ..."
Joel optomised this article so well it was published in "October 2007"!
I watched Aardvark after purchasing a copy and was probably responsible for some of the fun Joel describes sending the DVD, OS. One of the things that struck me watching the film was the project was just so straightforward. It was bland. I don't know if it was because the programmers where so good? Joel was overseeing the specification? The idea was predefined? There was no coding frenzy of Coderush, no blood in the water like Startup.com. No grungy craziness of e-dreams.
Then again maybe thats the point. A great example of "software management" in releasing a version 1 product. The movie was still like eating cardboard though. (5.5/10)
- coderush www.amazon.com/Code-Rush/dp/B00004T128
- startup.com en.wikipedia.org/wiki/Startup.com
- edreams www.kosmo.com/blogs/TimsBlog/2004/04/
One of my own demotivators.
You guys! We MADE peanut butter. I'm going to blog about this in detail later in the week, but I was so freaking excited I couldn't keep from posting the photo. See, occasionally as a treat, we'll buy Peanut Butter from Hell's Kitchen in Minneapolis and get it shipped to us. It is for reals, the BEST PB on the planet, but crazy expensive when you have to get it shipped across the country. So when The Husband discovered that the recipe is in the HK forthcoming book (and had been posted online) we immediately set out to make it.
To. Die. For.
taken in north carolina, i think. this is right on the border of north carolina and virginia. The store is pollyworld, and i'm assuming they're awesome. This was part of the 12 total hours of sun I had on the trip.
Update: It's in Virginia and there is even a yelp review of the store! Review
Everyone... I mean everyone has photographed this building in the St. Lawrence neighbourhood of Downtown Toronto.
I wanted a new take, a new idea, on how to capture this grand ole dame of T.O. architecture.
'Fork in The Road'
is what I came up with.
In 1961 Main street was also NY 213 before it was bypassed for a new highway and by Taking this left turn 213 will be a few 100 feet from here and if you keep going straight Main street will merge on to NY 213 about a 1/4 mile ahead.
Yee's represented a new type of restaurant when it opened in 1952: Emphatically located nowhere near any Chinatown, it offered a nightclub ambiance with the Polynesian flourishes that were expected of upscale Chinese restaurants at the time, including flaming cocktails, tiki-hut décor, a separate cocktail lounge, and an evolved Cantonese cuisine perfectly suited to the young families that were flooding the neighborhood in the postwar era. Classic dishes included sliced roast pork with garlic and sherry, steak kew, lobster in scallion sauce, and some of the city's first "sizzling platters." Sadly, the restaurant closed in 2008, and the space will undoubtedly be occupied by some sort of fast-food establishment in the future.
Note the animal cannibal on the pork store at left.