Foodies in SL
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Austria series: Foodies
These alpine marmots (Marmota marmota) have to put on weight for hibernation so they greedily enjoy every nut they can get their paws on. And the most delicious nut is always the one your neighbour has between his teeth.
🇩🇪 Die Alpenmurmeltiere müssen sich ordentlich Winterspeck anfuttern und da kommt jede Nuss recht. Und die leckerste Nuss ist sowieso immer die, die der Nachbar zwischen seinen Nagezähnen hat.
Whatever you call them, "overnight tomatoes," slow-roasted tomatoes," or "moonblush tomatoes," they're really good!
One may use any kind of tomato. Here I have cherry tomatoes (Solanum lycopersicum var. cerasiforme - Solanaceae)
Prep:
Heat oven to 350 to 450 degrees F (175-230 C)
Cut tomatoes into slices or in half for cherry tomatoes, mix with olive oil, salt, your herbs of choice in whatever combination you like (e.g., oregano, basil, tarragon, etc.), garlic, a bit of sugar, a bit of vinegar (if you like), and pickled ginger and/or capers if you like
Place tomatoes on pan and place in hot oven and turn oven off
Leave tomatoes in oven overnight.
Alternative method:
Same as above but leave oven on for 30 minutes or so (check at 20 minutes) depending on how well-done you'd like your tomatoes.
AU202039m
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My tomatoe here looked a little worried sitting on the plate with the cucumbers probably knowing it would be gobbled up.
iPhone SE.
Just a quick post and run. Will try to catch up as quick as I am able.
went up to Håkull and brought doggie. it was such a lovely day and we decided we're going back there as often as we can!
Canon EOS 7D, Sigma 150-500 f5-6.3 at f6.3 aperture priority, edited in Capture One Pro 20.
GP is the gardener in the family. He loves to putter around the garden, me I like to take photos of it and of course reap the rewards when it's ready to harvest.
There is something to be said about growing your own. Today, with so many recalls of food here through Health Canada, it makes sense to either grow your own or at least try to buy local. Since COVID 19, many local food growers are having a hard time as farmers markets have closed or are at a limited capacity. Like other countries, we are trying to promote the travel within your own country to help stop the spread and of course buying local to support those businesses that have taken a hard hit due to the pandemic.
Gardening, like the baking craze has taken over (remember when everyone was baking bread and there was no yeast to be had? of course that is still the case along with you can't buy lysol wipes and some TP) and it's good for one's mental health as well. You have to look after your mental health as well as your physical health and hobbies such as baking, gardening, photography and heck even colouring (adult colouring books are out there and it takes your mind off the worries of the day even if just for a bit).
Continue to stay safe, document your covid pandemic life for future generations or even for you to look back on, create memories to share - take photographs!
An afternoon dedicated to enjoying and exploring the exotic flavors of Vietnam in Hanoi’s Old Quarter with Văn Công Tú, an international renowned Hanoi foodie. What initially seemed to be a scary thought turned out to be quite an experience. We got to know the local lifestyles on the street at various amazing food stalls. We sampled the most amazing local specialities…☺ All adding up to our real experience of the city. And no, we did not end up sick…☺ - Hanoi, Vietnam