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Achara or Atsara is the Philippine contribution to the world of Asian pickles. There are many versions, and virtually any vegetable can be used for making achara. Any mention of achara, though, will most likely evoke thoughts of this type of achara, which uses green papaya.
Looking to create a yummy story that looks as good as it tastes? Then there's no time to waste.
Get in touch! We like experimenting with food and are open to photo shoots any time of the day!
Looking to create a yummy story that looks as good as it tastes? Then there's no time to waste.
Get in touch! We like experimenting with food and are open to photo shoots any time of the day!
Fancy a sausage?
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