flavors photos on Flickr

Yamoussa Kora & Thousand Colors focus on the Kora and explore Afro Fusion to meet several flavors including Afro Jazz , Afrobeat, New Age, and a little Reggae.

Bronze at Syli d’or with Nuits d’Afrique in 2015

Flavors by Deb's Artography

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Created with Dream Wombo and Procreate

Flower of flavors by Anne*°

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Fleur de saveurs.

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"Sur la fadeur de la nourriture de base, viennent se poser les saveurs éclatantes des épices, comme autant de couleurs vives sur une page blanche."

Michel Tournier - Célébrations

"On the blandness of the staple food, come the bright flavors of spices, like so many vivid colors on a blank page."

Michel Tournier - Celebrations

SPICES and CONDIMENTS - Smile on Saturday

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©annedhuart

The Flavor Lasts by Photographybyjw

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The Flavor Lasts refinished part of the Wrigley sign, this shot is the beginning of it, the main part is about done, found in North Carolina.

flavor ice! by poopfinger123

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www.friedchicken69.tumblr.com

Lemon Flavor... 4 by Lori Novo

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Credits & Sulrls

sllorinovo.blogspot.ca/2015/02/lemon-flavor.html

Pumpkin Flavor Cookie ♥ by Danniexblood Difference ♥ Dark Agony

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Pumpkin Flavor Cookie ♥ Look #361 Danniexblood

Body: eBODY - REBORN

Skin: more more. minha skin_fat pack (lel EvoX)

Eyes: UniCult - Elena Eyes @E U P H O R I A

Eyeshadows: #N/A Puppet Eyeshadow - Fatpack @Kawaii Secrets

Lipstick: [BOOPY] Briela Lipstick (Fatpack) @Kawaii Secrets

Face Stickers: JDS - NYANKO STICKERS @Kawaii Secrets

Mouth Accesory: [MDN]-Erotic & Vibrate Rabbit Keyring Fatpack (On Sale 11 - 13 Nov)

Hair: Usagi Society - Serena Hair // FATPACK @ACCESS

Ears: Sweet Thing. Neko Ears (Bento)

Necklace: Wednesday[+] ~ Nana Life ~ Ren Necklace @Kawaii Secrets

Outfit: NINIPLANET. Lily outfit @Anthem

Garters: {Rosier} / Padded Heart Garter / MAZE Thighs (FATPACK)

Tail: Sweet Thing. Fluffy Neko Tail (Bento)

Cookie: Aardvark : Puff Paw Pastry - FATPACK @E U P H O R I A

Scene:

Backdrop scene (Skybox, Table, Bench, Cake and Glasses): Wednesday[+] ~ Nana Life FULL @Kawaii Secrets

Cookies decor and Tray: Cookie: Aardvark : Puff Paw Pastry - FATPACK @E U P H O R I A

Pumpkins: Lagom - Clay pumpkins

Artist items: Lagom - Artist clutter

Plants: Lagom - Cozy plants

For LM and all info please visit my blog ♥: danniexblood-difference-closet.blogspot.com/2023/11/look-...

FLAVORS by akahawkeyefan

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Fresno, Ca.

Flavors Market #Granada by Bennito Muñoz

flavors of frost by Sheila Mink

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My theme for 2016 is: 52 months in a year...beginning with June of 2006.

I took this photo in February of 2008.

in Explore at #104 on May 20, 2016

The Restaurant at the end of the Universe by Justin Case

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You Are Cordially Invited to the Culinary Event of…Well, Everything.

MILLIWAYS: The Restaurant at the End of the Universe

Have you ever wondered what the grand finale tastes like? What symphonies of flavor accompany the universe's ultimate curtain call? At Milliways, you don't have to imagine. You can experience it.

Dine at the Edge of Eternity!

Witness the Big Crunch: Enjoy your meal as the universe reaches its magnificent, explosive conclusion. (Don't worry, the time bubble ensures your safety... mostly.)

A Menu Beyond Imagination: From sentient Ameglian Major Cow (who will happily recommend the best cut) to Nebular Nectar and Pan-Galactic Gargle Blasters that will redefine your perception of reality, our chefs craft dishes that defy the laws of physics and taste.

Celebrity Sightings: Rub elbows with intergalactic rock stars, philosophers from the outer rim, and possibly even a Vogon or two (we keep them in the back, don't worry).

Unparalleled Ambiance: Our panoramic view of the universe's final moments is guaranteed to make your dining experience unforgettable.

Reservations are... Recommended: Due to the unique nature of our location and the unpredictable nature of the end of the universe, booking well in advance is advised. (Like, really, really far in advance.)

Special Offer: Mention this flyer and receive a complimentary "Singularity Sorbet" - a dessert that bends time and taste buds.

Milliways: Where the end is just the beginning of your meal.

Call Now to Reserve Your Table at the Edge of Time!

The Restaurant at the end of the Universe - Douglas Adams

Orange flavor 🍊 by Lenn MadnessJoy

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♔ Thank you very much for your support means a lot to me –

Big hugs everybody! ♔☆

≛ Full Credits ≛

♡ thanks to my sponsors ♡

find me on -

♔ғᴀᴄᴇʙᴏᴏᴋ

♔ ɪɴsᴛᴀɢʀᴀᴍ

♔ ᴘʟᴜʀᴋ

No other flavor! by Jeuné Damé

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but coffee ;p

flavor grown by john frenzel

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Sweet forest flavor by xkumomix Resident

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BLOG

Credit @ Little branch in TMD

LB_WhiteMulberryTree{Animated}4Seasons

LB_Snakeweed{Animated}*Summer-A

Credit @ Sway's "[Mail for You]"

Sway's [Mail for You] Mailbox . In Love SOI

Sway's [Mail for You] Mailbox Notable . rainbow RARE

Credit @ Parke Ave in Sense "Roma Frutteria GACHA"

[PA]1-Roman Frutteria - Kiosk - ULTRA

[PA] 17 - Roma Frutteria - Bananas- COMMON

[PA] 8 - Roma Frutteria - Infused Water Berry - RARE

[PA] 7 - Roma Frutteria - Infused Water Lemon - RARE

[PA] 6 - Roma Frutteria - Fruit Cup - COMMON

[PA] 10 - Roma Frutteria - Logo Napkins/Cups - COMMON

[PA] 9 - Roma Frutteria - Infused Water Cucumber - RARE

[PA] 5-Roman Frutteria - Lime Fresca - COMMON

[PA] 3-Roman Frutteria - Watermelon Fresca - COMMON

[PA] 4-Roman Frutteria - Lemon Fresca - COMMON

[PA] 2-Roman Frutteria - Root Beer - COMMON

[PA] 18 - Roma Frutteria - Cantaloupes- COMMON

[PA] 14 - Roma Frutteria - Apples - COMMON

[PA] 13 - Roma Frutteria - Peaches - COMMON

[PA] 11 - Roma Frutteria - Cut Melons - RARE

[PA] 12 - Roma Frutteria - Pears - COMMON

[PA] 15 - Roma Frutteria - Oranges - COMMON

[PA] 16 - Roma Frutteria - Watermelons- COMMON

Credit @ CJ Creation in Swank

CJ Pond Happy Elephant with Water Jet

CJ Cascading Waterfall with anim. Hummingbird + Fawn by touch

CJ Fountain Happy Elephant with anim. Bird + Butterfly by touch

Lemon Flavor… 2 by Lori Novo

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Credits & Sulrls

sllorinovo.blogspot.ca/2015/02/lemon-flavor.html

Flavored by Brynlee Fireangel

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We are constantly changing our looks in sl, and this is true also for me. I hope it's loved by all my followers. As most of my photos have been, once more the Magnificent Giuliano Carminucci is the magician behind the photography making me look absolutely beautiful, stunning and so very sexy!

My outfit is from Candy Kitten and its called Addicted to Me.

My hair is from Mina, as well as the catwa layering showing shaved lines and thats the Myla Hair/shaved layering. Body is Maitreya 5.3, head is Catwa Catya 4.5 and the curves are all mine!

Model - Brynlee

Photographer - Giuliano Carminucci

Flavor explosion.. by Crisump

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Thanks so much for your visits.

EVP323. Two flavors...... by VALOR PHOTO

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EVP323. XB230107.XT

Dos Sabores - Two flavors......

Aparador .... Fresas ,una mandarina y contenedor de vidrio. ........ fondos oscuros.

Experimental. Luz natural junto a la ventana, en el interior.....

=Serie Still Life = Frutas . Sol interior

Fotografía - Naturalezas muertas. Objetos

Muchas gracias por vuestra visita .

Agradezco a todos su seguimiento, atención, favoritas y comentarios…. Espero que os guste esta fotografía.

Moltes gràcies a tots per les vostres visites, atencions, comentaris i favorites. Espere que vos agrade aquesta fotografia.

I thank you all for your kind attention and comments follow….

Thank you very much to all for your visits. I hope you like this photograph.

Thank, Merci , Gracias..........

Editing Tools - Apple Mac Fotos Versión 9.0 (610.3.110)

ºº

Flavors From Nature by Helena

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Seagrape

Flavor by Railey Fluffpaw

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HBW Series: Hand-held sunlit Moon Drop® grapes in the garden (+3) by Peggy Reimchen

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Moon Drop® grapes are a medium to large varietal that grows in loose bunches averaging 29 centimeters in length and 16 centimeters in width. Each grape has a distinct, elongated, uniform, and cylindrical shape, about 3 to 4 centimeters in length and 1 to 2 centimeters in diameter, and showcases a characteristic dimple on one end. The grape’s skin is smooth, semi-thick, glossy, and taut. The skin is also dark purple, often appearing black, and is covered in a medium to heavy blue-grey bloom. This bloom is natural and edible but can be easily wiped from the surface if preferred. Underneath the skin, the translucent purple-green flesh is crisp, seedless, and aqueous with a snap-like quality. [...]. Moon Drop® grapes are sweeter than standard black grape varieties and contain tannins to create a pleasant and balanced sweet-tart flavor.

PS

Moon Drop® grapes are available for a few weeks in the late summer through early fall.

Start of the Asparagus Season (explored) by ramerk_de

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Asparagus has been used as a vegetable owing to its distinct flavor, and in medicine due to its diuretic properties and its purported function as an aphrodisiac. It is pictured as an offering on an Egyptian frieze dating to 3000 BC. In ancient times, it was also known in Syria and in Spain. Greeks and Romans ate it fresh when in season, and dried the vegetable for use in winter. Roman Epicureans froze its sprouts high in the Alps for the Feast of Epicurus. Emperor Augustus created the "Asparagus Fleet" for hauling the vegetable, and coined the expression "faster than cooking asparagus" for quick action.

A breed of "early-season asparagus" that can be harvested two months earlier than usual was announced by a UK grower in early 2011.

In Explore (27/04/2021)

In Germany, asparagus is grown in "tents" as you can see here near Geiselhöring.

Flavor of happiness by فهد الرباح

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ما أجمل الصباح حين يتنفس الأمل

ويزهو بالفرح ويغني الأمنيات

بلحن ترقص له الطيور في السماء

وتتفتح به الأزهار في الأرض

فتغدو الدنيا كلوحة ناطقة

تهمس لنا من بعيد

ان تعال وأسعد بيومك

فان الأمس قد رحل بهمه

والغد قد لا يأتي فلا يستحق الترقب

واليوم هدية لك من الرحمن

فعش كل لحظاته في سعادة

..بقلمي

اشتقت لكم كثيراً يا قوم بني فلكر

ما ننحرم سؤالكم

كل الشكر لكل من تواصل معي وسأل عني

ومن رفع يده بالدعاء لي كل ما ذكرني

The Alchemy of Flavor by Barry Crosthwaite

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Near My Hao in Vietnam’s Hung Yen Province, soy sauce production is a centuries-old craft rooted in tradition. The region’s soy sauce is renowned for its rich flavor and natural fermentation process. Made from soybeans, glutinous rice, salt, and water, the sauce is crafted using time-honored techniques. Soybeans are roasted, ground, and mixed with koji (fermented rice), then placed in earthen jars to ferment under the sun for weeks or months. This process develops the sauce’s distinctive aroma and deep umami taste.

The soy sauce industry in My Hao supports local livelihoods, with many families passing down their craft for generations. Traditional methods are being preserved even as producers modernize to meet growing demand. The region’s soy sauce is a staple in Vietnamese cuisine, used for dipping, marinating, and seasoning, and continues to hold cultural and economic importance in the area.

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