View allAll Photos Tagged exploding
My son and I got out for attempt number one on something I've been wanted to play around with for some time now, this was shot with a 47 second exposure at F22, 17mm. ISO 100.
Yep the packets are empty, and yes they tasted good :P
Strobist:
Setup shot here (I remembered to take one!)
The shot isn't exactly as I meant it to be..... I was gonna write about that but I'm too tired/can't be bothered to right now haha
The 3D program (Solid Edge) allows the "model" of the machine to be viewed from all angles and actually simulate its motion. It also readily produces "exploded views" like this, which are very helpful in maintaining and repairing the machine.
Huge thunderstorm riding home last night - it lasted for the whole 2 hour commute and a bit more. Got very wet!
Photo I took in Barcelona. A woman was blowing bubbles (see other pic) and I happend to press the shutter release button just at the right moment. I think it's a funny picture. The water looks like plastic, it's astonishing how everything changes when you shoot at shutterspeeds faster than 1/800th of a second. The picture was taken with my 50mm, I wouldn't have been able to take this picture with a standart zoom. And this lens was so cheap. I might have to buy a better one (mine has fungus, well that's the risk buying from ebay). But I still love it and I heard it's really good for macro if you reverse it. I guess future will tell.
Photo taken on my D7000 with my 50/1.8 lens.
Another photo from my walk in Shukugawa yesterday. The twisting branches loaded with sakura reminded me of a honeycomb. Nishinomiya City, Hyogo Prefecture, Japan. 2 April 2016.
We rigged this head to spray blood in large volumes by attaching an air pressurized pump. It worked well.
I think the sauce was either gelatinized naturally or some sort of gelling agent was added to it & it was inserted in the lamb while raw. When cooked the sauce melts and gushes out of the meat when you cut it. This was really good, and seasoned simply. I think it was served with mashed sweet potato but I don't quite remember.
We were warned to be careful when cutting it unless we liked hot juice in the eye. I kind of wanted to see that happen to someone. Sorry.