Food Snots
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Gard, Occitanie, France.
My best shots : YOUR choice at
www.flickr.com/photos/dominiquebeau/albums/72157650308362986
Grande-Entrée. Bien heureux d'avoir pu photographier ce limicole avec son beau plumage.
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Very happy to have photographed this bird with his beautiful breeding plumage.
Re-opening of the Victoria amazonica house -
part of our Green house in Berlin.
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Wiedereröffnung des Victoria amazonica-Hauses
im Gewächshaus Botanischer Garten Berlin.
Brown Falcon (Falco berigora)
Another look at the Falcon at Sneydes Rd earlier this month. It was catching insects to snack on before flying off in search of main course.
#abfav_Easter_and_or_yellow
My garden is a very sheered garden, some areas get more sun than others, thus, some plants/flowers are earlier, some are later.
This Spring these here are somewhat premature!
Meconopsis cambrica, the Welsh poppy, is a perennial flowering plant in the poppy family Papaveraceae.
It is a native of damp, rocky sites in upland areas of Western Europe from the British Isles to the Iberian Peninsula.
The plants can grow between 30–60 cm (12–24 in) tall. It blooms between May and July.
The flower is distinctively yellow or orange with four petals, and coarsely hairy green sepals that fall off soon after the flower opens.
The flower’s stigma has seven distinct lobes radiating from its centre. The ovary positioned beneath the stigma.
It spreads easily from the numerous small black seeds produced in the summer, from a long, ribbed capsule that opens with flaps.
I have wild yellow poppies in the garden, they are the most ephemeral of flowers.
Everything has to be ready before you bring them in, bang, a few photographs, this one lost a petal along the way immediately.
I put them in water, in no time the pretty heads hanging.
Wishing you all the best and thank you, M, (*_*)
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This great blue heron ended up with a few greens with his tiny fish. Before he swallowed it, though, he cleared off the greens. At the Tualatin River National Wildlife Refuge.
De protestantse kerk in het Groningse Slochteren kent een eeuwenoude geschiedenis, die teruggaat tot de dertiende eeuw.
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Die protestantische Kirche in Slochteren in Groningen hat eine jahrhundertealte Geschichte, die bis ins 13. Jahrhundert zurückreicht.
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The Protestant church in Slochteren, Groningen, has a centuries-old history, dating back to the thirteenth century.
Dés l’entrée dans la nef on reçoit trois fortes impressions.
D’abord la taille de l’édifice, plus grand qu’il n’y parait de l’extérieur, à la fois en longueur et en hauteur
La nef ne comporte pas moins de dix travées. Elle parait démesurée et cette taille rappelle l’importance de l’établissement.
Ensuite la lumière qui entre largement par les collatéraux et par la vaste fenêtre de façade.
Enfin la forte déclivité, certes courante et nécessaire pour compenser la pente du terrain, mais qui a été traitée ici par trois paliers créant une sorte d’invitation à entrer, et, très certainement dans l’esprit de l’architecte, en rappel avec la symbolique du chiffre trois.
As soon as you enter the nave you receive three strong impressions.
First the size of the building, larger than it seems from the outside, both in length and height
The nave has no less than ten bays. It seems disproportionate and this size reminds the importance of the establishment.
Then the light that goes largely through the collateral and the wide front window.
Finally the steep slope, certainly common and necessary to compensate for the slope of the land, but has been treated here by three levels creating a kind of invitation to enter, and, certainly in the spirit of the architect, in reminder with the symbolism of the number three.
Scrumptious entrée - Pan-roasted barramundi with herbs crumb, truffle mashed potato, sautéed seasonal vegetables, pumpkin puree and saffron cream. Had this at Dinner and Dance 2023.
*Note: More food pics in my: Favorite Food Album.
Entrée: Pan-roasted Barramundi, truffle mashed potato, sautéed seasonal vegetables, pumpkin purée and saffron cream. Pic taken on D&D 2024 at Suntec Singapore Convention & Exhibition Centre.
*Note: More food pics in my: Favorite Food Album.
Niché au cœur du charmant centre-ville de Maastricht se trouve l'ancien monastère du Croissant (Kruisherenklooster) du XVe siècle. Aux côtés de l'église gothique monumentale, ce bâtiment a été transformé en un hôtel design unique, où les contrastes architecturaux entre passé et présent prennent vie. De l'impressionnante entrée au restaurant Spencer's en mezzanine, en passant par le bar Spencer's et sa cave à vin hors sol, jusqu'aux élégantes chambres et suites.
Cet hôtel design propose 60 chambres et suites modernes et confortables, réparties entre le monastère, la maison du gardien et la « Casa Nova » contemporaine.
Nestled in the heart of Maastricht's charming city center lies the former 15th-century Kruisherenklooster Monastery. Alongside the monumental Gothic church, this building has been transformed into a unique design hotel, where the architectural contrasts between past and present come to life. From the impressive entrance to the mezzanine-level Spencer's Restaurant, through the Spencer's Bar and its above-ground wine cellar, to the elegant rooms and suites.
This design hotel offers 60 modern and comfortable rooms and suites, spread across the monastery, the caretaker's house, and the contemporary "Casa Nova."