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Got out my mixing bowls and made some dessert. Both Stu and I love Crisps made from scratch and Blueberry is a fave. I just love that beautiful purple colour!!! The kitchen smells incredible! 🍲 Here's the recipe if you want to try it. I used all Vegan Ingredients and Pecans instead of Almonds but you can use what you want: www.spendwithpennies.com/quick-easy-blueberry-crisp/#wprm...
This was the most delicious lunch! A recipe from an Oliver & Bonacini offering that they have at their establishments. No butter, oil, or cream is used in their recipe, but the flavour is all there! Its called "Wild & Tame" because they utilize several different types of wild and "regular" mushrooms in the dish.
Recipe here: yummysmells.blogspot.com/2008/08/taming-of-shroom.html.
I like to call this Indian Summer... It didn't turn out quite as I'd imagined it, but it's something! Made with sugarpaste and buttercream.
Ordered this at Szechuan Castle, where they will happily leave egg out of the fried rice dishes to make them vegan!
Why veganism:
These are a new product on the market, Raw Cacao Goji Chunks ~ somewhat Larabar-ish. You can read my review on these and a couple other Organic Chunks (which I absolutely loved) here - www.godairyfree.org/Product-Reviews/Snacks/Organic-Chunks...