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Curry Recipe, everything you need to know to succeed in your kitchen.
At this point in life, all (or almost all) have heard of curry, have tried it or even cook with it regularly.
You know what «fan lover» that we are from the curry at home, from the famous Chicken curry (one of the most successful recipes on the blog), our special couscous, the Curried meatballs from my mother in law to dahl or lentil vegetable curry are a few examples. Although in the blog you will find many more.
What is curry?
But Do we really know what curry is? Is curry just the contents of that jar we found in the spice section of the supermarket, or is there something else behind it? Name curry or curry, if we want to Spanishize the term, it comes from the Tamil word “kari” which means sauce and has a double meaning. On the one hand, the mixture of spices with which the sauce or sauces are made and, on the other, the dishes made with these sauces.
In either of its two meanings, there are as many types of curry as there are people who prepare them. Spices such as coriander, cinnamon, ginger, cayenne pepper, cloves, nutmeg, mustard, fenugreek, cumin, coriander and turmeric, among others, are usually present in its preparation. The latter is one of the most important ingredients and is what gives it the yellow color that characterizes most curries.
The proportions and presence of each of the elements that make up the curry varies depending on who prepares it.
yourkitchen.alrehmanstore.com/curry-recipe-all-you-wanted...
A quick & easy, 15 minutes egg curry with onions and tomatoes. A great one for weeknight dinners! Serve with rice or Indian flatbreads.