View allAll Photos Tagged edible

The edible frog (Pelophylax kl. esculentus) is a name for a common European frog, also known as the common water frog or green frog

Bay bolete (Imleria badia)

 

Makro_046

"smile on saturday"

"berries & cherries"

 

Thank you for your kind visit. Have a wonderful and beautiful day! ❤️ ❤️ ❤️

This is a chive plant that I plucked from a pot of them that I have in my garden. Apparently you can eat the flower of this chive but looking very closely at this specimen I may just pass on that.

 

Sony A7ii

SMC Pentax-A 50mm F2.8 Macro

The edible frog (Pelophylax kl. esculentus) is a name for a common European frog,

Macro Mondays: Candy

Milk Bottle lollies on a Chess Board ... rewards for winning :))

CoF174: Object and B&W

The edible frog (Pelophylax kl. esculentus) is a name for a common European frog, also known as the common water frog or green frog

I don't know how to recognize mushrooms. I won't take the risk to taste them. So, I'm content with taking them in photography.

 

For the theme "Mushrooms" of the Group "Smile on saturday"

Olympus E-M1MarkII

OLYMPUS M.300mm F4.0

Glistening white, translucent beauties which fights off their rivals with their own fungicide. They are associated with beech trees and are edible – but only once the off-putting mucus is washed off.

The edible frog (Pelophylax kl. esculentus) is a name for a common European frog, also known as the common water frog or green frog

Stella edible cherry tree in our garden ©John Freshney

“Althaea officinalis, known by its common name marshmallow (or marsh mallow), is a flowering plant in the mallow family that grows in wet, marshy environments.” The marshmallows you roast over the camp fire used to contain the sap from this plant and it is how the sweet confection got its name. Today there is no mallow sap used in marshmallows. All parts of the plant are edible. Some parts are used as herbal remedies for ulcers and respiratory ailments. The root contains a slimy sap that humans aren’t able to digest. When eaten, it passes through the digestive system and leaves behind a soothing coating, which aids in digestive problems. Even today the plant is used for a wide variety of medical ailments. The Romans considered the flowers a delicacy. The plant can grow three to five feet tall and once established reseeds itself every year.

"Anything can happen. That's the beauty of creating."

"Ernie Harwell"

These strange mushrooms were found at the bottom of the garden and are definitely not edible.

daisies, wild strawberry, pink blossomed strawberry, petals of small yellow and orange calendula, thyme, wild pansy

The edible frog (Pelophylax kl. esculentus) is a name for a common European frog, also known as the common water frog or green frog

It's the time of year here in the UK when Brambles go from being vicious parts of nature that are responsible for scratched arms and legs up and down the UK to delicious fruit bearing plants that can be forgiven as their fruit is collected ready for blackberry pies or freezing for winter. Loved by most creatures and most humans too the blackberry is nature at it's most edible and it's free for all to enjoy :-)

Dedicated to CH (ILYWAMHASAM)

A European red squirrel (Sciurus vulgaris, vörös mókus) spotted me but did not escape. Photo taken in a nearby botanical garden.

 

If you like this photo, your faves, comments and observations are more than welcome!

 

But NO AWARDS, NO BANNERS, NO IMAGES, NO GROUP REFERENCES where you saw it, please.

 

Enlarge image to see more details and visit my 'Animals and wildlife' album for more images! :)

A sign of Spring are the Cherry Blossom tree blooming. The pedals are edible and the leaves from the tree are used in many traditional Japanese sweets and tea. A person can be arrested for picking petals on some Federal properties.

zu Beginn der blauen Stunde (in einem Hauch von "High-key")

2021 one photo each day

Created by arranging unsweetened chocolate chips on top of a coconut cream pie.

Highbush Cranberry (Viburnum trilobum). Not really a cranberry but a wild and and edible variety of the small tree Viburnam family. The sour, orangey red berries are high in Vitamin C and taste best after a several hard frosts & freezes when they become a little sweeter. (This is one of several trees whose berries are too sour for birds to eat until they've gone through a lengthy freeze cycle - which means they ensure that birds have a food source late in the Winter when other sources are scarce.) On the human side of the equation, Highbush Cranberries can be made into a great jam.

For SaturdaySelf-Challenge - curves

Flickr Lounge Saturday theme - Mind thegap

 

Luxury version of a bun served during lent. This one is like a sweet croissant with cream and almond paste filling.

They taste as asparagus and we are waiting a little bit more to harvest them

2021 one photo each day

100x the 2021 Edition

I don't think these particular flowers are actually edible but I thought they were awfully sweet. We did, however, get some pansy flowers included in our mixed baby greens from the farmer's market and they were wonderfully spicy and a bit peppery. Happy Wednesday everyone (we're half way to Friday!).

 

p.s. Thanks to all who left a tip or suggestion on my last post regarding lenses and senior photo shoots - much, much appreciated! :-)

 

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not quite the composition I had intended; they dont stand independently when inverted!

 

_X4A1063ts

An enjoyable Edible Dormouse monitoring session a few years ago. The babies would happily sit in an ungloved hand. I wouldn't recommend it with an adult though!

I've seen red squirrels eat foliage before, but I don't recall them eating flowers before. This individual was demolishing blueberry flowers as it just couldn't wait for the tasty berries to form and ripen. LOL. Humans and other foragers won't miss the relative few it eats as there are tens of thousands of blueberries bushes (likely Vaccinium angustifolium) in the immediate area.

 

Of course, a nicely fattened red squirrel would make a tasty treat for other critters that make their home in the area.

Figs fresh from our tree, a little Shropshire blue and maybe some jamon serrano. I'm salivating. Must be nearly lunchtime.

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