It's been over a month since I've cooked Pork with Muknee and Dung Goo. This dish minus the dung goo (shiitake mushrooms), is a popular dish among Jamaican Hakka Chinese. It's a savoury dish that, unfortunately, is slowly being lost to the next generation.

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I feel like it's been a while since I've cooked this dish. It's Pork with Foo Jook (Bean Curd Sticks) and Dung Goo (Mushrooms). This dish is derived from Hakka Chinese cuisine and is delicious! What it lacks in attractive colours, it makes up in flavour!

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