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Dosa is a type of pancake from the Indian subcontinent, made from a fermented batter. It is somewhat similar to a crepe in appearance. Its main ingredients are rice and black gram. Dosa is a typical part of the South Indian diet and popular all over the Indian subcontinent.

 

Explored on 8 Sep 2009, #413

 

Dosas and chutney for breakfast. with a dip of sambar.

y uno y dos y uno y dos.

Food from South India and Sri Lanka

before you die.

 

This popular South Indian dish has made it to the list of "10 foods to try before you die", compiled by the Huffington Post

Dosa is a south Indian cuisine which has spread to every corner of india.

It is more like a pancake stuffed with mashed potato.The mention of Dosa can be observed in 1st century A.D. Sangam literature making it one of the oldest Indian dish still running.

Homemade plain Rava Dosa- Crispy and Tasty

House of Dosas, at the corner of Kingsway and Knight in Vancouver, is a one stop epicurean destination for all South Indian foods and the Monday special is a must

Sunday dosa lunch at sankalp

From the House of Dosas on Kingsway

A local women indulge in making dosa for us and showing pretty good smile.

DOSA is one of the best breakfast food items from south Indian delicacy! I just tried to see how it looks like from inside when it is roasted and hot rolled...

Try this delicious recipe on all purpose flour dosa and share your comments

alwayskush.blogspot.com/2015/03/all-purpose-flour-dosa.html

From Famous Dosa Restaurant on Kingsway

Some instant batter, home made potato filling, a good non-stick pan and Voila!

No refined oil, no butter, no clarified butter... Nothing greasy about it!

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