South Indian Culture
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Dosa is a type of pancake from the Indian subcontinent, made from a fermented batter. It is somewhat similar to a crepe in appearance. Its main ingredients are rice and black gram. Dosa is a typical part of the South Indian diet and popular all over the Indian subcontinent.
A crispy, golden Masala Dosa is the ultimate South Indian breakfast—featuring a paper-thin, fermented rice-and-lentil crepe wrapped around a spiced potato filling. It is traditionally served alongside fresh coconut and tomato chutneys, and a warm, flavorful sambar.
MTR Masala Dosa being made at Karunadu Swada 2026 at Sahakarnagar, Bengaluru.
MTR's Masala Dosa is a signature dish from the iconic Mavalli Tiffin Rooms (MTR) in Bengaluru. It is known for its unique thick, crispy, and dark golden-brown texture. and prepared with a generous amount of ghee
before you die.
This popular South Indian dish has made it to the list of "10 foods to try before you die", compiled by the Huffington Post
Dosa is a south Indian cuisine which has spread to every corner of india.
It is more like a pancake stuffed with mashed potato.The mention of Dosa can be observed in 1st century A.D. Sangam literature making it one of the oldest Indian dish still running.
House of Dosas, at the corner of Kingsway and Knight in Vancouver, is a one stop epicurean destination for all South Indian foods and the Monday special is a must
DOSA is one of the best breakfast food items from south Indian delicacy! I just tried to see how it looks like from inside when it is roasted and hot rolled...
Some instant batter, home made potato filling, a good non-stick pan and Voila!
No refined oil, no butter, no clarified butter... Nothing greasy about it!