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A variety of high quality rustic images captured from family headstones that can be downloaded in digital format and used for unlimited creative uses. High quality prints and other merchandise can also be purchased through Smugmug. Enjoy, and thanks for stopping to look.
New Orleans, Louisiana, USA
It is the second most celebrated time in the city, trumped only by Mardi Gras and it is one of the coolest places to celebrate Halloween in the world. Combine the city’s reputation for voodoo with some of the best-haunted and paranormal tours in the world and you have yourself an incredible Halloween experience. It is known as the most haunted city in the United States and make sure to book a tour in the French Quarter or through one of the world famous cemeteries. Frenchmen Street is where you will find the biggest Halloween street parties in which locals and tourists take to the streets in elaborate costumes. Haunted houses, activities at the zoo, an awesome annual Halloween parade and the Voodoo Music and Art Experience are all a part of this city’s celebrations. If you couldn’t get here for Mardi Gras, visiting at Halloween is the absolute next best thing.
A variety of high quality rustic images captured from family headstones that can be downloaded in digital format and used for unlimited creative uses. High quality prints and other merchandise can also be purchased through Smugmug. Enjoy, and thanks for stopping to look.
Eyeball Snot Tail
Make the jelly following pack instructions and chill until set. Combine the apple & pear juice with the lemonade in a large jug and chill in the fridge.
To make the eyeballs, drain the lychees and poke a hole in each cherry with one of the cocktail sticks. Put the cherry inside the lychee, then push the raisin into the cherry. Press the eyeball onto the end of a cocktail stick and set aside until serving.
When the jelly has set, use a whisk to break it up into small chunks. Spoon into the cocktail glasses and top up with the apple juice mixture. Put an eyeball into each glass before serving.
Unique Giclee stretched canvas collages created using images captured from cemetery headstones. Printed with premium quality inks on archival grade canvas. Available exclusively at the Letters from Family Etsy shop. Available in a variety of sizes, as well as digital download format.
Having trouble visualizing your masterpiece? Feel free to message us with your combination idea and we will provide a complimentary proof of your finished product. We want you to be 100% happy with your one of a kind creation.
A variety of high quality rustic images captured from family headstones that can be downloaded in digital format and used for unlimited creative uses. High quality prints and other merchandise can also be purchased through Smugmug. Enjoy, and thanks for stopping to look.
Unique Giclee stretched canvas collages created using images captured from cemetery headstones. Printed with premium quality inks on archival grade canvas. Available exclusively at the Letters from Family Etsy shop. Available in a variety of sizes, as well as digital download format.
Having trouble visualizing your masterpiece? Feel free to message us with your combination idea and we will provide a complimentary proof of your finished product. We want you to be 100% happy with your one of a kind creation.
Unique Giclee stretched canvas collages created using images captured from cemetery headstones. Printed with premium quality inks on archival grade canvas. Available exclusively at the Letters from Family Etsy shop. Available in a variety of sizes, as well as digital download format.
Having trouble visualizing your masterpiece? Feel free to message us with your combination idea and we will provide a complimentary proof of your finished product. We want you to be 100% happy with your one of a kind creation.
A variety of high quality rustic images captured from family headstones that can be downloaded in digital format and used for unlimited creative uses. High quality prints and other merchandise can also be purchased through Smugmug. Enjoy, and thanks for stopping to look.
A variety of high quality rustic images captured from family headstones that can be downloaded in digital format and used for unlimited creative uses. High quality prints and other merchandise can also be purchased through Smugmug. Enjoy, and thanks for stopping to look.
Ingredients
1 cup vegetable oil
3 eggs
1 (15 ounce) can pumpkin puree
1 teaspoon vanilla extract
2 1/2 cups white sugar
2 1/2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon ground nutmeg
1 teaspoon ground allspice
1 teaspoon ground cinnamon
1 teaspoon ground cloves
1/4 teaspoon salt
1/4 cup chopped nuts
Directions
Preheat oven to 350 degrees F (175 degrees C). Grease one 10 inch bundt or tube pan.
Cream oil, beaten eggs, pumpkin, and vanilla together.
Sift the flour, sugar, baking soda, ground nutmeg, ground allspice, ground cinnamon, ground cloves and salt together. Add the flour mixture to the pumpkin mixture and mix until just combined. If desired, stir in some chopped nuts. Pour batter into the prepared pan.
Bake at 350 degrees F (175 degrees C) for 1 hour or until a toothpick inserted in the middle comes out clean. Let cake cool in pan for 5 minutes then turn out onto a plate and sprinkle with confectioners' sugar.
Fright Night fancies
Remove the cakes from their paper cases – if the tops are rounded, trim them with a serrated knife to make a flat surface. Flip the cakes over and arrange on a large board or cake stand. Brush the cakes all over with the syrup from the drained apricots, then place 1 tsp jam on top of each cake. Put an apricot half on top of the jam, rounded- side facing up.
Clean your work surface, then dust with a little icing sugar or cornflour. Roll out the icing to the thickness of a 50p piece – it will be easier if you work with half at a time, keeping the remaining icing well wrapped so it doesn’t dry out. Use a 12cm fluted cookie cutter to stamp out 12 circles and, as soon as you cut each one, drape it over a cake. Draw on spooky faces using the black icing pen, then serve. Can be made up to a day ahead; eat leftover cakes within 1 day.