View allAll Photos Tagged diversify
When that disruption thing falls flat or the whole educating the world gets tiring... go sell stuff!
(original tire label was "COURSER"; I lifted and rotated an "A" from the other side, see previous photo)
This year, walk through an expression of all things unified without uniformity, diversified without division as Dusit Thani Manila provides all its valued guests a uniquely festive Christmas atmosphere as it celebrates the most awaited season of the year with the theme Oh Christmas Tree! Oh Christmas Tree! Unity in Diversity.
Being home to the country’s shakers and movers, multinational corporations and famous personalities, Dusit Thani Manila aims to put together a symbolism of oneness by gathering a distinctive ensemble of Christmas Trees created by Dusit Thani Manila’s cream of the crop.
In this regard, Dusit Thani Manila invited 12 individuals and companies to join in this Christmas endeavor and unite in the spirit of the season by providing their very own symbolic Christmas Tree that best evokes their existence in the industry they are in.
Personalities and companies include Canon, Celine Lopez, HSBC, Lifestyle Asia Magazine, Lyceum of the Philippines University, Rajo Laurel, School of Fashion and Arts, Teddy Manuel, Tesoro’s Philippine Handicrafts, Tessa Prieto Valdes, Thai Airways and Tim Yap.
The hotel also invites all its in-house and dining guests as well as Facebook friends to cast their votes for the best Christmas Tree, where a Php100,000.00 will be donated to the winning entry’s chosen charity.
upto6only.com/2010/11/24/dusit-thani-makati-unity-in-dive...
This image is excerpted from a U.S. GAO report: www.gao.gov/products/GAO-14-722R
AFRICAN GROWTH AND OPPORTUNITY ACT: Observations on Competitiveness and Diversification of U.S. Imports from Beneficiary Countries
A diversified mission of astronomy, commercial space research and International Space Station preparation gets under way as the Space Shuttle Columbia climbs into orbit from Launch Pad 39B at 2:55:47 p.m. EST, Nov. 19, 1996. During Mission STS-80, Columbia's five-person crew will deploy and retrieve two free- flying spacecraft, conduct two spacewalks and perform a variety of microgravity research experiments in the Shuttle's middeck area. The veteran crew is led by Commander Kenneth D. Cockrell; Kent V. Rominger is the pilot and the three mission specialists are Tamara E. Jernigan, Story Musgrave and Thomas D. Jones. At age 61, Musgrave becomes the oldest person ever to fly in space; he also ties astronaut John Young's record for most number of spaceflights by a human being, and in embarking on his sixth Shuttle flight Musgrave has logged the most flights ever aboard NASA's reusable space vehicle. The two primary payloads for STS- 80 are the Wake Shield Facility-3 (WSF-3) and the Orbiting and Retrievable Far and Extreme Ultraviolet Spectrometer-Shuttle Pallet Satellite II (ORFEUS-SPAS II).
Image from NASA, originally appeared on this site: science.ksc.nasa.gov/gallery/photos/
Reposted by San Diego Air and Space Museum
This image is excerpted from a U.S. GAO report: www.gao.gov/products/GAO-14-722R
AFRICAN GROWTH AND OPPORTUNITY ACT: Observations on Competitiveness and Diversification of U.S. Imports from Beneficiary Countries
Notes: We defined AGOA countries as the group of 40 countries that were eligible for the AGOA trade preference program as of January 2014. We did not include imports from countries which were eligible for AGOA in the past but were no longer eligible as of January 2014 or imports from countries which have never been eligible for AGOA. Totals are in nominal dollars, unadjusted for inflation. Other imports include imports that received duty-free access under other preference programs (e.g., Generalized System of Preferences (GSP)) and international trade agreements (e.g., Most Favored Nation status) and imports with tariffs. The AGOA program provides duty-free access to products in addition to those products covered under GSP, another trade preference program. AGOA countries continue to have duty-free access to the commodities covered under the GSP after the program expired in 2013.
FWRY 100 westbound approaching the east branch of Sespe Creek ~ Fillmore, CA
History: Former CNW F7(A) # 100 was originally delivered to the C&NW as their # 4068A in March of 1949. She was rebuilt as a commuter engine in 1959 and renumbered to 409 before becoming Chicago RTA # 409 in 1978 and then Metra in 1983. Later, she went to Rails Diversified, and then to Winchseter & Western, and then to Maryland Midland as their number 100. Short Line Enterprises [the owner of Fillmore & Western] acquired her from them.
21 August 2018, Gakenke District, Rwanda - A man working in a poultry and egg production farm supported by FAO during a field visit under the frame of the conference 'Youth Employment in Agriculture as a Solid Solution to ending Hunger and Poverty in Africa' in Gakenke District, Rwanda. The conference held in Kigali, Rwanda aims to foster an exchange among stakeholders on knowledge and best practices regarding the interfaces between agriculture, youth employment, entrepreneurship, ICT innovations, leading to prioritizing interventions going forward.
Photo credit must be given: ©FAO/Luis Tato. Editorial use only. Copyright ©FAO.
FWRY 100 parked in the yard ~ Fillmore, CA
History: Former CNW F7(A) # 100 was originally delivered to the C&NW as their # 4068A in March of 1949. She was rebuilt as a commuter engine in 1959 and renumbered to 409 before becoming Chicago RTA # 409 in 1978 and then Metra in 1983. Later, she went to Rails Diversified, and then to Winchseter & Western, and then to Maryland Midland as their number 100. Short Line Enterprises [the owner of Fillmore & Western] acquired her from them.
From Bonham's Catalogue:
Sold for £55,200 inc. premium
Footnotes
Based initially at Tours and from 1906 in Paris, Delahaye built its first automobile in 1894 and soon diversified into commercial vehicle manufacture. Its early products tended to be rather lacklustre but then in 1935 came the first of a new generation that would change the marque's image forever: the T135 Coupé Des Alpes.
A few years previously Delahaye's chief engineer, Jean Françoise, had been briefed by the company's major shareholder, Madame Léon Desmarais, to design a series of sporting cars worthy of the Delahaye name. The first of this family, the 2.1-litre, four-cylinder Type 134, was introduced at the Paris Salon in 1933. It was the first Delahaye with independent front suspension, which was mounted on a new chassis incorporating box-section side members and a sheet-steel floorpan welded to the cross braces. The Type 134 engine shared its 107mm stroke with an equally new 3,227cc six which, although designed for car use, had first appeared in a Delahaye commercial vehicle. It was this engine that Jean Françoise would use for the Type 135.
Equipped with triple Solex carburettors, the 3.2-litre, six-cylinder, overhead-valve unit produced 113bhp in Type 135 specification. It went into a chassis similar to that of the Type 134, featuring transverse-leaf independent front suspension, four-speed synchromesh or Cotal gearboxes, centre-lock wire wheels and Bendix brakes. This engine's effectiveness had already been demonstrated when a short-chassis monoposto fitted with one established a number of world and international speed records at Montlhéry in 1934.
A 3.2-litre Type 135 finished 5th at Le Mans in 1935 and for the following year Delahaye improved on the formula with the 3,557cc T135 Spéciale and Compétition short-wheelbase versions, which came with 152bhp and 120bhp respectively. The new, 3.6-litre Type 135 was soon making a name for itself, taking 2nd, 3rd, 4th and 5th places in the run-to-sportscar-regulations 1936 French Grand Prix and winning the Monte Carlo Rally and Le Mans 24-Hour Race outright in 1937 and 1938 respectively. Prince Bira won the 1938 Donington 12-Hour Sports Car Race in Prince Chula's example and went on to take victory in Brooklands' 'fastest road car in England' race against some formidable opposition. The model reappeared post-WW2 as the 135M with the 3.6-litre engine and lasted in production until 1951.
Delahaye had no in-house coachworks, so all its chassis were bodied by independents who created some of their most attractive designs on the Type 135. Chassis number '801428' wears coachwork by the Courbevoie-based coachbuilder A Guilloré, who bodied his first cars in 1937. Concentrating almost exclusively on Talbot, Delahaye and Delage chassis, Guilloré was active until circa 1950, although manufacture of commercial vehicle bodies continued for some time thereafter. This car is said to be one of only five surviving out of eight built with this particular style of coachwork.
Right-hand drive like many high quality French cars of the period, this Delahaye 135M has the Cotal semi-automatic gearbox and is finished in blue with grey leather interior. This wonderfully original car was delivered new to its first owner in Marseille, South of France where it remained for most of its life until being acquired by Monsieur Lucien Penard of Crigny, Central France. '801428' has spent the last four years in Germany, seeing only occasional use. The body was repainted nearly 40 years ago in the original colour, and the car retains its original leather interior. The drive train was completely rebuilt circa 20 years ago, the engine being painstakingly detailed, while last year the Delahaye underwent a thorough tune-up in a specialist restoration workshop in Germany at a cost of 3,000 (approximately £2,300). More recently the car has benefitted from attention to the electrical system and carburettors by respected Delahaye specialist I.S.Polson and is expected to have a fresh MoT by the time of sale. Boasting the powerful triple-carburettor engine and smooth changing Cotal gearbox, this beautiful French thoroughbred is offered with sundry invoices for recent work and French Carte Grise.
Lot heading
1950 Delahaye Type 135M 3.6-Litre Coupé
Coachwork by Guilloré
Chassis no. 801428
Engine no. 801428
Auction Notices
•We are pleased to inform prospective bidders that this vehicle is now offered with a fresh MoT until November 2013. There are bills now on file for recent work done by marque specialist I.S.Polson totalling circa £6,000.
From Bonham's Catalogue:
Sold for £55,200 inc. premium
Footnotes
Based initially at Tours and from 1906 in Paris, Delahaye built its first automobile in 1894 and soon diversified into commercial vehicle manufacture. Its early products tended to be rather lacklustre but then in 1935 came the first of a new generation that would change the marque's image forever: the T135 Coupé Des Alpes.
A few years previously Delahaye's chief engineer, Jean Françoise, had been briefed by the company's major shareholder, Madame Léon Desmarais, to design a series of sporting cars worthy of the Delahaye name. The first of this family, the 2.1-litre, four-cylinder Type 134, was introduced at the Paris Salon in 1933. It was the first Delahaye with independent front suspension, which was mounted on a new chassis incorporating box-section side members and a sheet-steel floorpan welded to the cross braces. The Type 134 engine shared its 107mm stroke with an equally new 3,227cc six which, although designed for car use, had first appeared in a Delahaye commercial vehicle. It was this engine that Jean Françoise would use for the Type 135.
Equipped with triple Solex carburettors, the 3.2-litre, six-cylinder, overhead-valve unit produced 113bhp in Type 135 specification. It went into a chassis similar to that of the Type 134, featuring transverse-leaf independent front suspension, four-speed synchromesh or Cotal gearboxes, centre-lock wire wheels and Bendix brakes. This engine's effectiveness had already been demonstrated when a short-chassis monoposto fitted with one established a number of world and international speed records at Montlhéry in 1934.
A 3.2-litre Type 135 finished 5th at Le Mans in 1935 and for the following year Delahaye improved on the formula with the 3,557cc T135 Spéciale and Compétition short-wheelbase versions, which came with 152bhp and 120bhp respectively. The new, 3.6-litre Type 135 was soon making a name for itself, taking 2nd, 3rd, 4th and 5th places in the run-to-sportscar-regulations 1936 French Grand Prix and winning the Monte Carlo Rally and Le Mans 24-Hour Race outright in 1937 and 1938 respectively. Prince Bira won the 1938 Donington 12-Hour Sports Car Race in Prince Chula's example and went on to take victory in Brooklands' 'fastest road car in England' race against some formidable opposition. The model reappeared post-WW2 as the 135M with the 3.6-litre engine and lasted in production until 1951.
Delahaye had no in-house coachworks, so all its chassis were bodied by independents who created some of their most attractive designs on the Type 135. Chassis number '801428' wears coachwork by the Courbevoie-based coachbuilder A Guilloré, who bodied his first cars in 1937. Concentrating almost exclusively on Talbot, Delahaye and Delage chassis, Guilloré was active until circa 1950, although manufacture of commercial vehicle bodies continued for some time thereafter. This car is said to be one of only five surviving out of eight built with this particular style of coachwork.
Right-hand drive like many high quality French cars of the period, this Delahaye 135M has the Cotal semi-automatic gearbox and is finished in blue with grey leather interior. This wonderfully original car was delivered new to its first owner in Marseille, South of France where it remained for most of its life until being acquired by Monsieur Lucien Penard of Crigny, Central France. '801428' has spent the last four years in Germany, seeing only occasional use. The body was repainted nearly 40 years ago in the original colour, and the car retains its original leather interior. The drive train was completely rebuilt circa 20 years ago, the engine being painstakingly detailed, while last year the Delahaye underwent a thorough tune-up in a specialist restoration workshop in Germany at a cost of 3,000 (approximately £2,300). More recently the car has benefitted from attention to the electrical system and carburettors by respected Delahaye specialist I.S.Polson and is expected to have a fresh MoT by the time of sale. Boasting the powerful triple-carburettor engine and smooth changing Cotal gearbox, this beautiful French thoroughbred is offered with sundry invoices for recent work and French Carte Grise.
Lot heading
1950 Delahaye Type 135M 3.6-Litre Coupé
Coachwork by Guilloré
Chassis no. 801428
Engine no. 801428
Auction Notices
•We are pleased to inform prospective bidders that this vehicle is now offered with a fresh MoT until November 2013. There are bills now on file for recent work done by marque specialist I.S.Polson totalling circa £6,000.
Lost Einsteins: Diversifying Innovation
Amy Brachio, Global Deputy Vice-Chair, EY, USA. Kevin Frey, Chief Executive Officer, Generation Unlimited, UNICEF, Generation Unlimited, USA. Tomas Lamanauskas, Deputy Secretary-General-elect, International Telecommunication Union (ITU), Geneva
Maria Leptin, President, European Research Council, Belgium. Magdalena Skipper, Editor-in-Chief, Nature, United Kingdom
Tuesday 2 May 2023
14.45 - 15.30
Stakeholder Dialogue
World Economic Forum Headquarters, Eiger
Copyright: World Economic Forum/Jean-Luc Auboeuf
The Growth Summit: Jobs and Opportunity for All 2023 in Geneva, Switzerland
A diversified mission of astronomy, commercial space research and International Space Station preparation gets under way as the Space Shuttle Columbia climbs into orbit from Launch Pad 39B at 2:55:47 p.m. EST, Nov. 19, 1996. During Mission STS-80, Columbia's five-person crew will deploy and retrieve two free- flying spacecraft, conduct two spacewalks and perform a variety of microgravity research experiments in the Shuttle's middeck area. The veteran crew is led by Commander Kenneth D. Cockrell; Kent V. Rominger is the pilot and the three mission specialists are Tamara E. Jernigan, Story Musgrave and Thomas D. Jones. At age 61, Musgrave becomes the oldest person ever to fly in space; he also ties astronaut John Young's record for most number of spaceflights by a human being, and in embarking on his sixth Shuttle flight Musgrave has logged the most flights ever aboard NASA's reusable space vehicle. The two primary payloads for STS- 80 are the Wake Shield Facility-3 (WSF-3) and the Orbiting and Retrievable Far and Extreme Ultraviolet Spectrometer-Shuttle Pallet Satellite II (ORFEUS-SPAS II).
Image from NASA, originally appeared on this site: science.ksc.nasa.gov/gallery/photos/
Reposted by San Diego Air and Space Museum
Lost Einsteins: Diversifying Innovation
Amy Brachio, Global Deputy Vice-Chair, EY, USA. Kevin Frey, Chief Executive Officer, Generation Unlimited, UNICEF, Generation Unlimited, USA. Tomas Lamanauskas, Deputy Secretary-General-elect, International Telecommunication Union (ITU), Geneva
Maria Leptin, President, European Research Council, Belgium. Magdalena Skipper, Editor-in-Chief, Nature, United Kingdom
Tuesday 2 May 2023
14.45 - 15.30
Stakeholder Dialogue
World Economic Forum Headquarters, Eiger
Copyright: World Economic Forum/Jean-Luc Auboeuf
The Growth Summit: Jobs and Opportunity for All 2023 in Geneva, Switzerland
Portrait of Panelist while addressing during Day 4 of AfDB Annual Meetings 2018 - Industry Diversification Strategy in Africa in May 2018, in Busan, South Korea.
The CGIAR Research Program on Climate Change, Agriculture and Food Security (CCAFS) East Africa is working with the Kenya Agriculture Research Institute (KARI) and the Ministry of Agriculture to empower farmers to manage climate risk through a combination of crop diversification and improved practices. They are introducing sorghum, pigeon peas, cowpeas, green grams and sweet potatoes to supplement the traditional maize, cassava and bean staples. More than 250 households are using improved agronomic practices and KARI has started on-farm multiplication of an improved cassava variety (MH95/0183) that resists mosaic virus. Photos: K. Trautmann. Read more about Climate Smart Practices in East Africa.
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In May 2014 we had the privilege to visit Edward Ouko's climate-smart farm site in Western Kenya, outside of Kisumu. Edward uses his farm as a learning site, to train other farmers in how they can diversify their crops, grow hybrid seeds better suited for a hotter and dryer climate as well as testing new hybrid animals such as goats that produce milk and more meat. He receives training and support from the CGIAR Research Program on Climate Change, Agriculture and Food Security (CCAFS EA) and partners such as CARE, Vi Forestry and other research institutions like Kenya Agriculture Research Institute, all partners of CCAFS. Together with these organizations he is trying to see how other small scale farmers, like himself, can adapt to climate change through various measures. He might hold the key to long-term climate adaptation for farmers in Kenya.
Photo: C. Schubert (CCAFS)
Using pioneering new technologies in Superfoods and nutrition, CFTRI has developed amazing new products which are on show at CFTRI stall at Pragati Maidan:
· Chia and Quinoa based Chocolates and Laddoos;
· Omega-3 enriched ice-cream;
· Multigrain banana bar
· Fruit juice based carbonated drinks.
New Delhi, 24th November, 2016: CSIR-Central Food Technological Research Institute (CFTRI), the premier national institute for food technology is exhibiting a range of new agri-products now grown in India, called Superfoods that bring health and nutrition best practices to everyday eating and living to the common man. The exhibits by CFTRI at the Trade Fair at Pragati Maidan in New Delhi both impress and surprise with the range and scope of their utility and potency.
The Indian population is presently going through a nutrition transition and there is an increase in incidence of diabetes, impaired heart health and obesity while there is still rampant malnutrition in the nation.
Keeping in mind an effective solution needed to address these concerns, CSIR-CFTRI is working on bringing Superfoods to the Indian population. CFTRI works on various facets of food technology, food processing, advanced nutrition, Superfoods and allied sciences. Superfoods are foods which have superior nutrition profiles which upon regular consumption can help improve health and wellness of the consumer.
CFTRI has developed the agro-technology for growing Superfoods viz. Chia and Quinoa in Indian conditions. Chia is the richest source of omega-3 fats from a vegetarian source and Quinoa has excellent protein quality and low glycemic load carbohydrates. Comprehensively, Chia and Quinoa have potential to improve population health and both blend seamlessly into traditional food preparations.
CSIR-CFTRI also infuses the spirit of entrepreneurship in their students. One of the doctoral students after completing her academic program started her own technology provider start-up company, Oleome Biosolutions Pvt Ltd. In a global first, CSIR-CFTRI in collaboration with Oleome, has developed a 100% vegetarian, Omega-3-enriched Ice cream called “Nutriice” using Chia oil.
CSIR-CFTRI is also in the process of the final phase of testing of diacylglycerol (DAG) oil, a unique cooking oil that has “Anti-Obesity” functionalities. One can consume it as part of daily regular diet and while the oil is available as energy but does not get stored as fat in our bodies. The final phase of human clinical trial is presently under progress.
CFTRI has also designed and developed snacks with advanced nutrition designs to support the nutrition needs of growing children. These have been implemented in the aganwadi levels to complement the existing government mid-day meal and will be scaled up soon. The products, such as Nutri Chikki with spirulina, rice beverage mix, high protein rusk, energy food, nutri sprinkle, seasame paste and fortified mango bars have been well received by the children and the anganwadis alike. Multi-grain Banana bar is a new addition to in this product portfolio.
Another exciting area of multidisciplinary research being done at CSIR-CFTRI is on nanotechnology, food technology and nutrition. Nanomaterials are known for their characteristic properties and CSIR-CFTRI is working on the use of nanoparticles for various applications. One of our interesting developments is the design and development of food packaging material with nanoparticles with antimicrobial and antioxidant properties to improve shelf-life of processed foods.
CSIR-CFTRI is also working on “Smart Foods” to answer specific needs of the consumer. These promising and specifically designed innovations are being developed for better sleep, better skin health, improved digestion, better cognitive performance and better stress management. The high science is brought into a simple food product, like a cereal bar which helps one to be more attentive over the day, or a unique dosa mix that helps in working out better at the gym with lower perceived exhaustion and even a special soup to help sleep better at night!
Speaking on the sidelines of the CSIR-CFTRI exhibition at Pragati Maidn, Prof. Ram Rajasekharan, Director, CFTRI said “Our mandate is to find innovative solutions to India agricultural and nutritional challenges. Our aim is to develop products to make Indian agriculture productive, efficient and at a consumer level gradually replace drugs with foods that will promote better health and wellness. We strive to deliver our best in improving food security and nutrition security, also developing a stronger, smarter and healthier India”.
About CSIR-CFTRI:
CSIR − Central Food Technological Research Institute (CFTRI), Mysore (A constituent laboratory of Council of Scientific and Industrial Research, New Delhi) came into existence during 1950 with the great vision of its founders, and a network of inspiring as well as dedicated scientists who had a fascination to pursue in-depth research and development in the areas of food science and technology.
CSIR-CFTRI is today a large and diversified laboratory headed by Prof. Ram Rajasekharan, Director, CSIR-CFTRI. Presently the institute has a great team of scientists, technologists, engineers, technicians, skilled workers, and support staff. There are seventeen research and development departments, including laboratories focusing on lipid science, molecular nutrition, food engineering, food biotechnology, microbiology, biochemistry, food safety etc.
The institute has designed over 300 products, processes, and equipment types. It holds several patents and has a large number of high impact peer reviewed journal articles to its credit. India is the world's second largest food grain, fruit and vegetable producer, and the institute is engaged in research and development in the production and handling of grains, pulses, oilseeds, spices, fruits, vegetables, meat, fish, and poultry.
The institute develops technologies to increase efficiency and reduce postharvest losses, add convenience, increase export, find new sources of food products, integrate human resources in food industries and develops solutions to improve the health and wellness of the population.
CFTRI has a vast portfolio of over 300 products, processes and equipment designs, and close to 4000 licensees have availed themselves of these technologies for commercial exploitation. The achievements have been of considerable industrial value, social importance and national relevance, and coupled with the institute's wide-ranging facilities and services, have created an extensive impact on the Indian food industry and Indian society at large.
Turkana, in northern Kenya, has been hit by a massive drought for over a year, triggered and worsened by the effects of El Nino. Under a program called Kenya Resilient Arid Lands Partnership for Integrated Development (Kenya-RAPID), funded by USAID and the Swiss Agency for Development and Cooperation (SDC), CRS is the lead NGO in Isiolo and Turkana Counties working with Catholic Church dioceses to support the County governments as they develop their capacities to sustainably tap and exploit precious water reserves in Kenya's Arid and Semi-Arid Lands, or ASALs. Substantial water supplies lie below ground, so using them responsibly and maintaining them at the County level (as part of Kenya's devolution under the new Constitution of 2010) is key to the economic development of these traditionally marginalized lands. In the ASALs, crop farming is possible only along riverbeds and/or with irrigation, so livestock is a mainstay of the economy. Ensuring access to water for livestock and people is a major pillar of the program.
Diversifying people's livelihoods so they have more of a cushion in the event of a drought or other emergency is another pillar of the work. This man is weeding a field of onions grown by the Edome Elemae smallholder farmers group, supported by Kenya-RAPID. The farmers here have a pump system and use drip irrigation, manure, compost and other methods to improve the quantity and quality of their crops. Women from other surrounding villages were coming on this early morning to buy kales and other produce to sell in their own local areas.
The farmers here also reported that their animals have survived the drought, because they can feed them the crop residues and other weeds and grasses they don't use to the animals.
The Diocese of Lodwar has been leading this type of development work in Turkana for decades, and is the lead with this farmers' group.
Photo by Nancy McNally/Catholic Relief Services
The Province is providing a series of rural development grants in the Nicola Valley to support economic development and diversification.
Learn more: news.gov.bc.ca/26805
Premier Jason Kenney has announced several changes to cabinet and welcomed six new members to further support Alberta’s economic recovery.
As we emerge from the COVID-19 pandemic, Alberta’s government is focused on Alberta’s Recovery Plan, a plan to build, diversify the economy and create good jobs.
The changes to cabinet reflect this renewed focus on recovery. They are:
Rajan Sawhney, MLA for Calgary-North East and currently the Minister of Community and Social Services, becomes the Minister of Transportation. She will deliver on Alberta’s historic Capital Plan investment of $20.3 billion over the next three years, including Alberta’s $1.53-billion investment in Calgary’s Green Line LRT project, which will create 90,000 new jobs.
Tanya Fir, MLA for Calgary-Peigan, becomes Associate Minister of Red Tape Reduction. She will continue to deliver on Alberta’s aggressive efforts to eliminate burdensome regulations, improve small business competitiveness and get Alberta’s economy moving.
Nate Horner, MLA for Drumheller-Stettler, becomes Associate Minister of Rural Economic Development, under the Ministry of Jobs, Economy and Innovation. He will support Minister Doug Schweitzer in making sure Alberta’s Recovery Plan delivers results for rural and remote Alberta communities, working across government on important strategic initiatives such as expanding rural broadband internet and irrigation networks.
Muhammad Yaseen, MLA for Calgary-North, becomes Associate Minister of Immigration and Multiculturalism, under the Ministry of Labour and Immigration. He will work with Minister Jason Copping in rolling out the Alberta Advantage Immigration Program and the Fairness for Newcomers Action Plan. He will also be tasked with reaching out to ethnic and faith communities and working across government to address recent attacks on vulnerable individuals and communities.
Whitney Issik, MLA for Calgary-Glenmore, becomes the Associate Minister of Status of Women, under the Ministry of Culture and Status of Women, and the chief government whip. She will work to ensure that women are a driving force in Alberta’s economic recovery, recognizing the disproportionate impact of the global COVID-19 recession on women.
Ron Orr, MLA for Lacombe-Ponoka, becomes the Minister of Culture. He will focus on helping Alberta’s arts and culture organizations recover from the negative economic impacts of COVID-19 while implementing an Alberta Identity Strategy that will address recommendation 25 of the Fair Deal Panel to “affirm Alberta’s cultural, economic and political uniqueness in law and government policy.”
Mike Ellis, MLA for Calgary-West and currently the chief government whip, becomes Associate Minister of Mental Health and Addictions. He will continue to implement Alberta’s recovery-oriented systems of care model across the province.
Jason Luan, MLA for Calgary-Foothills and currently the Associate Minister of Mental Health and Addictions, becomes the Minister of Community and Social Services. He will focus on delivering supports for vulnerable Albertans as they emerge from COVID-19, helping to bridge unemployed and underemployed Albertans into good jobs.
Other non-ministry changes:
Joseph Schow, MLA for Cardston-Siksika and currently the deputy government whip, becomes deputy government house leader.
Brad Rutherford, MLA for Leduc-Beaumont, becomes deputy government whip.
“Alberta is leading Canada out of the COVID-19 pandemic and into strong economic growth. This renewal of our cabinet will support Alberta’s Recovery Plan, a plan to build, to diversify the economy and to create jobs. With six new voices and strong, experienced ministers moving into important economic roles, Alberta’s government is ready to deliver a strong recovery for all Albertans.” said Premier Kenney at a news conference at Government House in Edmonton on July 8, 2021.
The Premier also announced the appointment of Pam Livingston as chief of staff, with acting chief of staff Larry Kaumeyer returning to his previous role as principal secretary to the Premier. Livingston has an extensive history in senior roles with the Government of Alberta, most recently as the chief of staff to the Minister of Environment and Parks and deputy chief of staff to the Premier. Kaumeyer has served as a senior executive throughout his private sector career.
(photography by Chris Schwarz/Government of Alberta)
Investors Diversified Services, IDS Center in the fog of a spring morning. All it is missing is Spiderman.
Using pioneering new technologies in Superfoods and nutrition, CFTRI has developed amazing new products which are on show at CFTRI stall at Pragati Maidan:
· Chia and Quinoa based Chocolates and Laddoos;
· Omega-3 enriched ice-cream;
· Multigrain banana bar
· Fruit juice based carbonated drinks.
New Delhi, 24th November, 2016: CSIR-Central Food Technological Research Institute (CFTRI), the premier national institute for food technology is exhibiting a range of new agri-products now grown in India, called Superfoods that bring health and nutrition best practices to everyday eating and living to the common man. The exhibits by CFTRI at the Trade Fair at Pragati Maidan in New Delhi both impress and surprise with the range and scope of their utility and potency.
The Indian population is presently going through a nutrition transition and there is an increase in incidence of diabetes, impaired heart health and obesity while there is still rampant malnutrition in the nation.
Keeping in mind an effective solution needed to address these concerns, CSIR-CFTRI is working on bringing Superfoods to the Indian population. CFTRI works on various facets of food technology, food processing, advanced nutrition, Superfoods and allied sciences. Superfoods are foods which have superior nutrition profiles which upon regular consumption can help improve health and wellness of the consumer.
CFTRI has developed the agro-technology for growing Superfoods viz. Chia and Quinoa in Indian conditions. Chia is the richest source of omega-3 fats from a vegetarian source and Quinoa has excellent protein quality and low glycemic load carbohydrates. Comprehensively, Chia and Quinoa have potential to improve population health and both blend seamlessly into traditional food preparations.
CSIR-CFTRI also infuses the spirit of entrepreneurship in their students. One of the doctoral students after completing her academic program started her own technology provider start-up company, Oleome Biosolutions Pvt Ltd. In a global first, CSIR-CFTRI in collaboration with Oleome, has developed a 100% vegetarian, Omega-3-enriched Ice cream called “Nutriice” using Chia oil.
CSIR-CFTRI is also in the process of the final phase of testing of diacylglycerol (DAG) oil, a unique cooking oil that has “Anti-Obesity” functionalities. One can consume it as part of daily regular diet and while the oil is available as energy but does not get stored as fat in our bodies. The final phase of human clinical trial is presently under progress.
CFTRI has also designed and developed snacks with advanced nutrition designs to support the nutrition needs of growing children. These have been implemented in the aganwadi levels to complement the existing government mid-day meal and will be scaled up soon. The products, such as Nutri Chikki with spirulina, rice beverage mix, high protein rusk, energy food, nutri sprinkle, seasame paste and fortified mango bars have been well received by the children and the anganwadis alike. Multi-grain Banana bar is a new addition to in this product portfolio.
Another exciting area of multidisciplinary research being done at CSIR-CFTRI is on nanotechnology, food technology and nutrition. Nanomaterials are known for their characteristic properties and CSIR-CFTRI is working on the use of nanoparticles for various applications. One of our interesting developments is the design and development of food packaging material with nanoparticles with antimicrobial and antioxidant properties to improve shelf-life of processed foods.
CSIR-CFTRI is also working on “Smart Foods” to answer specific needs of the consumer. These promising and specifically designed innovations are being developed for better sleep, better skin health, improved digestion, better cognitive performance and better stress management. The high science is brought into a simple food product, like a cereal bar which helps one to be more attentive over the day, or a unique dosa mix that helps in working out better at the gym with lower perceived exhaustion and even a special soup to help sleep better at night!
Speaking on the sidelines of the CSIR-CFTRI exhibition at Pragati Maidn, Prof. Ram Rajasekharan, Director, CFTRI said “Our mandate is to find innovative solutions to India agricultural and nutritional challenges. Our aim is to develop products to make Indian agriculture productive, efficient and at a consumer level gradually replace drugs with foods that will promote better health and wellness. We strive to deliver our best in improving food security and nutrition security, also developing a stronger, smarter and healthier India”.
About CSIR-CFTRI:
CSIR − Central Food Technological Research Institute (CFTRI), Mysore (A constituent laboratory of Council of Scientific and Industrial Research, New Delhi) came into existence during 1950 with the great vision of its founders, and a network of inspiring as well as dedicated scientists who had a fascination to pursue in-depth research and development in the areas of food science and technology.
CSIR-CFTRI is today a large and diversified laboratory headed by Prof. Ram Rajasekharan, Director, CSIR-CFTRI. Presently the institute has a great team of scientists, technologists, engineers, technicians, skilled workers, and support staff. There are seventeen research and development departments, including laboratories focusing on lipid science, molecular nutrition, food engineering, food biotechnology, microbiology, biochemistry, food safety etc.
The institute has designed over 300 products, processes, and equipment types. It holds several patents and has a large number of high impact peer reviewed journal articles to its credit. India is the world's second largest food grain, fruit and vegetable producer, and the institute is engaged in research and development in the production and handling of grains, pulses, oilseeds, spices, fruits, vegetables, meat, fish, and poultry.
The institute develops technologies to increase efficiency and reduce postharvest losses, add convenience, increase export, find new sources of food products, integrate human resources in food industries and develops solutions to improve the health and wellness of the population.
CFTRI has a vast portfolio of over 300 products, processes and equipment designs, and close to 4000 licensees have availed themselves of these technologies for commercial exploitation. The achievements have been of considerable industrial value, social importance and national relevance, and coupled with the institute's wide-ranging facilities and services, have created an extensive impact on the Indian food industry and Indian society at large.
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There's a very good, but possibly kind of hard to find book called "A Game Of Universe" by Eric Nylund that is very good. It's a Space Adventure that starts on a Casino planet where the cheaters are burned at the stake for entertainment. One of the gamblers there is a man who has studied a form of science that might be magic and has the ability to absorb people into his mind and use any abilities that they might have. He finds himself as a part of a secret meeting where the owner of the casino challenges the 13 guests at the meeting to find the Holy Grail. From there it gets weird. It's a really good combination of both Science Fiction and Fantasy. Eric Nylund has also written several books based on the video game Halo. I haven't read those books, but I've heard they're very good.In Non-Nylund reading it's hard to go wrong with Brandon Sanderson for fantasy novels that don't feel like fantasy novels. He finished up the Wheel of Time series, but he also has several fantastic novels of his own. I would suggest starting with Elantris. Elantris is about a magic city where people can perform miracles and bring the dying back to perfect health... except that it has lost it's magic and those that had been previously Blessed with power find themselves now cursed to an unending life and are trapped in the once magical city. There's also a really strong female character. I know this might not matter to you, but it's good to see strong female characters in fantasy outside of Joss Whedon stuff.If you like Elantris check out Mistborn: The Final Empire also by Sanderson. In that book a gang of thieves and con artists try to steal the empire away from the Immortal God King. It's crazy. Wow, I summarized that in a single sentence! It's more complex, but that's a good elevator pitch for the book.What Sanderson does well is he creates a complex world and complex rules for that world and then explores all the possibilities that are there. For instance: He is soon releasing the 2nd book in his Stormlight Archive series, which (if it stays true to the original pitch I heard) is meant to last for 10 books and each book is like 1,000-1,500 pages(hardcover vs. paperback).I'm sure you've read the LOTR books, but have you checked out Tolkien's other stuff? Like the Silmarillion. I've heard that's good. I actually really enjoyed I Am The Cheese, by Robert Cormier. It's dull for most of the book, but the ending is the best I've ever read. Not fantasy or even really sci fi, but it's a great book. Obviously try Isaac Asimov. He has a hundred thousand books out there, most of which are pretty good. There's HP Lovecraft, of course. For that matter, the Sherlock Holmes books could be interesting for you. I dunno, there's a lot of stuff out there. I honestly only read nonfiction, but those are some books that I enjoyed.A Game Of Thrones by George R.R. Martin is AMAZING! If you like historical fiction, scifi and drama, it is most definitely something you should read!! It's actually from a series called A Song of Ice and Fire and it's the first book, and I recommend reading the whole series, but A Game Of Thrones is my favourite of the whole series~ Look at my question, please?
Associate Minister of Natural Gas and Electricity Dale Nally provided, in Edmonton on Thursday, July 9, 2020, details on a new petrochemical program to support Alberta’s economic diversification and recovery.
A new 10-year grant program will attract a wave of investment to the province’s petrochemical sector, diversifying the economy and getting Albertans back to work.
The Alberta Petrochemicals Incentive Program, part of Alberta’s Recovery Plan, will bring multi-billion dollar investments to petrochemical projects throughout Alberta, helping to strengthen and diversify the province’s economy and create new jobs for Albertans.
The current global health crisis has highlighted the importance of petrochemical manufacturing around the world. Petrochemical facilities make the building blocks required for everyday consumer and professional items like medical equipment, computers and cellphones, personal protective equipment like rubber gloves and masks, car seats and tires, and fertilizer for agriculture and home gardening.
Alberta is already among Canada’s largest hubs for petrochemicals manufacturing, and with global demand for petrochemicals expected to continue to increase, there is a significant opportunity for Albertans and the province to expand this sector. For example, Alberta’s Industrial Heartland Association estimates there could be a further $30 billion of private-sector investment in the province’s petrochemical sector by 2030.
“While Alberta is already a Canadian leader in petrochemicals manufacturing, the sky is the limit for this sector’s benefits to our province. Over the last 10 years, petrochemical investment in the United States reached $250 billion, more than 10 times what was invested in Canada. With our affordable 300-year supply of natural gas, technically skilled and educated workforce, and respected innovation and research sectors, Alberta is ready to seize the opportunity to become a global destination for petrochemical manufacturing, benefiting all Albertans.” said Dale Nally, Associate Minister of Natural Gas and Electricity.
Compared to previous government petrochemical programs, the Alberta Petrochemicals Incentive Program will cut red tape and increase certainty and flexibility for investors, attracting more financial investment into Alberta’s petrochemicals sector. Key features include:
A 10-year program period during which eligible projects must be built and operational.
Adopting an open and transparent funding process, whereby every project that meets the program’s criteria will receive funding once built and operational. Government will no longer pick winners and losers through a private evaluation process.
Grants – instead of royalty credits – to be issued to companies after eligible projects are operational. In the current economic climate, grants are the most effective way to attract investment. Grants allow companies to better account for the full value of the incentive provided when calculating their project’s return on investment.
Making the funds available throughout the program’s duration once the facilities are in service, in order to align with typical business investment cycles.
“The Alberta Petrochemicals Incentive Program will have a significant impact on enhancing the competitiveness of Alberta when attracting large-scale, value-add investments, relative to other global jurisdictions. This program, coupled with the other tremendous competitive advantages that Alberta’s Industrial Heartland has to offer, including world-leading carbon capture and storage infrastructure, will stimulate job-creating economic activity that will benefit all Albertans and all Canadians.” said Mark Plamondon, executive director, Alberta’s Industrial Heartland Association.
"Alberta is leading the way on economic recovery. The Alberta Petrochemicals Incentive Program shows that the province understands how to win global-scale chemistry sector investments. In this time of uncertainty, these actions signal confidence in Alberta’s future prosperity and will attract investors to the province.” said Bob Masterson, president and CEO, Chemistry Industry Association of Canada.
"Resource Diversification Council member companies commend the Government of Alberta for its bold action introducing a broad-ranging jobs creation program that is intended to attract significant new investment to the Alberta economy, including in the petrochemical sector. Government support is critical to level the playing field with other economic competitors that are aggressively courting investment, especially during these challenging times. Other jurisdictions are doing all that they can to attract investment and the RDC is encouraged to see Alberta sharpen its competitive focus to bring long-term benefit to Albertans.” said David Chappell, board chair, Resource Diversification Council.
Government will work with industry over the summer to finalize the program guidelines. More details about eligibility, process, governance and reporting requirements will be available when the program is officially launched in early fall.
Alberta’s government is helping create thousands of good jobs for Albertans by building schools, roads and other core infrastructure that benefits Albertans and communities. It will further diversify our economy by helping sectors grow and succeed and return investment to our province by ensuring we have the most competitive tax environment in Canada.
(photography by Chris Schwarz/Government of Alberta)
Using pioneering new technologies in Superfoods and nutrition, CFTRI has developed amazing new products which are on show at CFTRI stall at Pragati Maidan:
· Chia and Quinoa based Chocolates and Laddoos;
· Omega-3 enriched ice-cream;
· Multigrain banana bar
· Fruit juice based carbonated drinks.
New Delhi, 24th November, 2016: CSIR-Central Food Technological Research Institute (CFTRI), the premier national institute for food technology is exhibiting a range of new agri-products now grown in India, called Superfoods that bring health and nutrition best practices to everyday eating and living to the common man. The exhibits by CFTRI at the Trade Fair at Pragati Maidan in New Delhi both impress and surprise with the range and scope of their utility and potency.
The Indian population is presently going through a nutrition transition and there is an increase in incidence of diabetes, impaired heart health and obesity while there is still rampant malnutrition in the nation.
Keeping in mind an effective solution needed to address these concerns, CSIR-CFTRI is working on bringing Superfoods to the Indian population. CFTRI works on various facets of food technology, food processing, advanced nutrition, Superfoods and allied sciences. Superfoods are foods which have superior nutrition profiles which upon regular consumption can help improve health and wellness of the consumer.
CFTRI has developed the agro-technology for growing Superfoods viz. Chia and Quinoa in Indian conditions. Chia is the richest source of omega-3 fats from a vegetarian source and Quinoa has excellent protein quality and low glycemic load carbohydrates. Comprehensively, Chia and Quinoa have potential to improve population health and both blend seamlessly into traditional food preparations.
CSIR-CFTRI also infuses the spirit of entrepreneurship in their students. One of the doctoral students after completing her academic program started her own technology provider start-up company, Oleome Biosolutions Pvt Ltd. In a global first, CSIR-CFTRI in collaboration with Oleome, has developed a 100% vegetarian, Omega-3-enriched Ice cream called “Nutriice” using Chia oil.
CSIR-CFTRI is also in the process of the final phase of testing of diacylglycerol (DAG) oil, a unique cooking oil that has “Anti-Obesity” functionalities. One can consume it as part of daily regular diet and while the oil is available as energy but does not get stored as fat in our bodies. The final phase of human clinical trial is presently under progress.
CFTRI has also designed and developed snacks with advanced nutrition designs to support the nutrition needs of growing children. These have been implemented in the aganwadi levels to complement the existing government mid-day meal and will be scaled up soon. The products, such as Nutri Chikki with spirulina, rice beverage mix, high protein rusk, energy food, nutri sprinkle, seasame paste and fortified mango bars have been well received by the children and the anganwadis alike. Multi-grain Banana bar is a new addition to in this product portfolio.
Another exciting area of multidisciplinary research being done at CSIR-CFTRI is on nanotechnology, food technology and nutrition. Nanomaterials are known for their characteristic properties and CSIR-CFTRI is working on the use of nanoparticles for various applications. One of our interesting developments is the design and development of food packaging material with nanoparticles with antimicrobial and antioxidant properties to improve shelf-life of processed foods.
CSIR-CFTRI is also working on “Smart Foods” to answer specific needs of the consumer. These promising and specifically designed innovations are being developed for better sleep, better skin health, improved digestion, better cognitive performance and better stress management. The high science is brought into a simple food product, like a cereal bar which helps one to be more attentive over the day, or a unique dosa mix that helps in working out better at the gym with lower perceived exhaustion and even a special soup to help sleep better at night!
Speaking on the sidelines of the CSIR-CFTRI exhibition at Pragati Maidn, Prof. Ram Rajasekharan, Director, CFTRI said “Our mandate is to find innovative solutions to India agricultural and nutritional challenges. Our aim is to develop products to make Indian agriculture productive, efficient and at a consumer level gradually replace drugs with foods that will promote better health and wellness. We strive to deliver our best in improving food security and nutrition security, also developing a stronger, smarter and healthier India”.
About CSIR-CFTRI:
CSIR − Central Food Technological Research Institute (CFTRI), Mysore (A constituent laboratory of Council of Scientific and Industrial Research, New Delhi) came into existence during 1950 with the great vision of its founders, and a network of inspiring as well as dedicated scientists who had a fascination to pursue in-depth research and development in the areas of food science and technology.
CSIR-CFTRI is today a large and diversified laboratory headed by Prof. Ram Rajasekharan, Director, CSIR-CFTRI. Presently the institute has a great team of scientists, technologists, engineers, technicians, skilled workers, and support staff. There are seventeen research and development departments, including laboratories focusing on lipid science, molecular nutrition, food engineering, food biotechnology, microbiology, biochemistry, food safety etc.
The institute has designed over 300 products, processes, and equipment types. It holds several patents and has a large number of high impact peer reviewed journal articles to its credit. India is the world's second largest food grain, fruit and vegetable producer, and the institute is engaged in research and development in the production and handling of grains, pulses, oilseeds, spices, fruits, vegetables, meat, fish, and poultry.
The institute develops technologies to increase efficiency and reduce postharvest losses, add convenience, increase export, find new sources of food products, integrate human resources in food industries and develops solutions to improve the health and wellness of the population.
CFTRI has a vast portfolio of over 300 products, processes and equipment designs, and close to 4000 licensees have availed themselves of these technologies for commercial exploitation. The achievements have been of considerable industrial value, social importance and national relevance, and coupled with the institute's wide-ranging facilities and services, have created an extensive impact on the Indian food industry and Indian society at large.
Trade missions are a critical part of BC's strategy to diversify its international trading partners and secure new investment, propelling economic activity and job creation throughout the province.
While on her trade mission to China, South Korea and Japan, Minister of International Trade met with senior executives from the Daewoo Shipbuilding and Marine Engineering Shipyard (DSME), the world's second-largest shipbuilder, to discuss the opportunities for DSME in BC LNG and port facility upgrades and expansion.
(L-R) Taeyeol Lee, deputy general manager, DSME; KS Park, BC Trade and Investment Representative - Korea; Spencer Park, BC Trade and Investment Representative - Korea; Shannon Baskerville, BC Deputy Minister of International Trade; Seungtaek Yang, vice president, DSME; Minister Teresa Wat; Donald Cowan, partner, KPMG; Henry Han, executive director, BC Ministry of International Trade; Yongjae Kim, partner, Gowlings, Jay Denney, Chief of Staff, Ministry of International Trade; Jitae Noh, executive director, DSME
Learn more: www.newsroom.gov.bc.ca/2014/10/asia-trade-mission-opens-n...
Associate Minister of Natural Gas and Electricity Dale Nally provided, in Edmonton on Thursday, July 9, 2020, details on a new petrochemical program to support Alberta’s economic diversification and recovery.
A new 10-year grant program will attract a wave of investment to the province’s petrochemical sector, diversifying the economy and getting Albertans back to work.
The Alberta Petrochemicals Incentive Program, part of Alberta’s Recovery Plan, will bring multi-billion dollar investments to petrochemical projects throughout Alberta, helping to strengthen and diversify the province’s economy and create new jobs for Albertans.
The current global health crisis has highlighted the importance of petrochemical manufacturing around the world. Petrochemical facilities make the building blocks required for everyday consumer and professional items like medical equipment, computers and cellphones, personal protective equipment like rubber gloves and masks, car seats and tires, and fertilizer for agriculture and home gardening.
Alberta is already among Canada’s largest hubs for petrochemicals manufacturing, and with global demand for petrochemicals expected to continue to increase, there is a significant opportunity for Albertans and the province to expand this sector. For example, Alberta’s Industrial Heartland Association estimates there could be a further $30 billion of private-sector investment in the province’s petrochemical sector by 2030.
“While Alberta is already a Canadian leader in petrochemicals manufacturing, the sky is the limit for this sector’s benefits to our province. Over the last 10 years, petrochemical investment in the United States reached $250 billion, more than 10 times what was invested in Canada. With our affordable 300-year supply of natural gas, technically skilled and educated workforce, and respected innovation and research sectors, Alberta is ready to seize the opportunity to become a global destination for petrochemical manufacturing, benefiting all Albertans.” said Dale Nally, Associate Minister of Natural Gas and Electricity.
Compared to previous government petrochemical programs, the Alberta Petrochemicals Incentive Program will cut red tape and increase certainty and flexibility for investors, attracting more financial investment into Alberta’s petrochemicals sector. Key features include:
A 10-year program period during which eligible projects must be built and operational.
Adopting an open and transparent funding process, whereby every project that meets the program’s criteria will receive funding once built and operational. Government will no longer pick winners and losers through a private evaluation process.
Grants – instead of royalty credits – to be issued to companies after eligible projects are operational. In the current economic climate, grants are the most effective way to attract investment. Grants allow companies to better account for the full value of the incentive provided when calculating their project’s return on investment.
Making the funds available throughout the program’s duration once the facilities are in service, in order to align with typical business investment cycles.
“The Alberta Petrochemicals Incentive Program will have a significant impact on enhancing the competitiveness of Alberta when attracting large-scale, value-add investments, relative to other global jurisdictions. This program, coupled with the other tremendous competitive advantages that Alberta’s Industrial Heartland has to offer, including world-leading carbon capture and storage infrastructure, will stimulate job-creating economic activity that will benefit all Albertans and all Canadians.” said Mark Plamondon, executive director, Alberta’s Industrial Heartland Association.
"Alberta is leading the way on economic recovery. The Alberta Petrochemicals Incentive Program shows that the province understands how to win global-scale chemistry sector investments. In this time of uncertainty, these actions signal confidence in Alberta’s future prosperity and will attract investors to the province.” said Bob Masterson, president and CEO, Chemistry Industry Association of Canada.
"Resource Diversification Council member companies commend the Government of Alberta for its bold action introducing a broad-ranging jobs creation program that is intended to attract significant new investment to the Alberta economy, including in the petrochemical sector. Government support is critical to level the playing field with other economic competitors that are aggressively courting investment, especially during these challenging times. Other jurisdictions are doing all that they can to attract investment and the RDC is encouraged to see Alberta sharpen its competitive focus to bring long-term benefit to Albertans.” said David Chappell, board chair, Resource Diversification Council.
Government will work with industry over the summer to finalize the program guidelines. More details about eligibility, process, governance and reporting requirements will be available when the program is officially launched in early fall.
Alberta’s government is helping create thousands of good jobs for Albertans by building schools, roads and other core infrastructure that benefits Albertans and communities. It will further diversify our economy by helping sectors grow and succeed and return investment to our province by ensuring we have the most competitive tax environment in Canada.
(photography by Chris Schwarz/Government of Alberta)
Megha Kohli, Executive Chef and Head of Operations, Lavaash by Saby, India and Radhika Khandelwal, Chef, Radish Hospitality, India and Vanshika Bhatia, Chef, Together at 12th, India; Cultural Leader speaking during the Session "Diversifying the P(a)late" at the India Economic Summit 2019 in New Delhi, India, Copyright by World Economic Forum / Benedikt von Loebell
21 August 2018, Gakenke District, Rwanda - FAO Director-General Jose Graziano da Silva listening to the experiences of the beneficiary of a poultry and egg production farm supported by FAO during a field visit under the frame of the conference 'Youth Employment in Agriculture as a Solid Solution to ending Hunger and Poverty in Africa' in Gakenke District, Rwanda. The conference held in Kigali, Rwanda aims to foster an exchange among stakeholders on knowledge and best practices regarding the interfaces between agriculture, youth employment, entrepreneurship, ICT innovations, leading to prioritizing interventions going forward.
Photo credit must be given: ©FAO/Luis Tato. Editorial use only. Copyright ©FAO.
The program will help provide diet diversification for IDPs in Nimule.
Read more about FAO and the crisis in South Sudan.
Photo credit must be given: ©FAO/C. Spencer. Editorial use only. Copyright FAO
21 August 2018, Gakenke District, Rwanda - FAO Director-General Jose Graziano da Silva standing with the members of a family beneficiary of a poultry and egg production farm supported by FAO during a field visit under the frame of the conference 'Youth Employment in Agriculture as a Solid Solution to ending Hunger and Poverty in Africa' in Gakenke District, Rwanda. The conference held in Kigali, Rwanda aims to foster an exchange among stakeholders on knowledge and best practices regarding the interfaces between agriculture, youth employment, entrepreneurship, ICT innovations, leading to prioritizing interventions going forward.
Photo credit must be given: ©FAO/Luis Tato. Editorial use only. Copyright ©FAO.
Stacy L. Smith, Director, Media, Diversity, & Social Change Initiative, talks about misrepresentation of women and minorities in movies during Transforming Hollywood 7: Diversifying Entertainment, a conference about issues of diversity, inclusion and equality in the film sphere. © USC Annenberg/Benjamin Dunn
21 August 2018, Gakenke District, Rwanda - FAO Director-General Jose Graziano da Silva shaking hands with the beneficiary of a poultry and egg production farm supported by FAO during a field visit under the frame of the conference 'Youth Employment in Agriculture as a Solid Solution to ending Hunger and Poverty in Africa' in Gakenke District, Rwanda. The conference held in Kigali, Rwanda aims to foster an exchange among stakeholders on knowledge and best practices regarding the interfaces between agriculture, youth employment, entrepreneurship, ICT innovations, leading to prioritizing interventions going forward.
Photo credit must be given: ©FAO/Luis Tato. Editorial use only. Copyright ©FAO.
The CGIAR Research Program on Climate Change, Agriculture and Food Security (CCAFS) East Africa is working with the Kenya Agriculture Research Institute (KARI) and the Ministry of Agriculture to empower farmers to manage climate risk through a combination of crop diversification and improved practices. They are introducing sorghum, pigeon peas, cowpeas, green grams and sweet potatoes to supplement the traditional maize, cassava and bean staples. More than 250 households are using improved agronomic practices and KARI has started on-farm multiplication of an improved cassava variety (MH95/0183) that resists mosaic virus. Photos: K. Trautmann. Read more about Climate Smart Practices in East Africa.
.
This image is excerpted from a U.S. GAO report: www.gao.gov/products/GAO-14-722R
AFRICAN GROWTH AND OPPORTUNITY ACT: Observations on Competitiveness and Diversification of U.S. Imports from Beneficiary Countries
Our analysis of diversification of total U.S. imports from AGOA countries uses a measure of trade and commodity concentration. We constructed an index to show a value of 0 percent when products are extremely concentrated and a value of 100 percent when products are most diversified. We conducted the analysis at a fairly high level of product aggregation-that is, at the four-digit level of product classification in the U.S. Harmonized Tariff System.
21 August 2018, Gakenke District, Rwanda - FAO Director-General Jose Graziano da Silva listening to the experiences of the beneficiaries of a poultry and egg production farm supported by FAO during a field visit under the frame of the conference 'Youth Employment in Agriculture as a Solid Solution to ending Hunger and Poverty in Africa' in Gakenke District, Rwanda. The conference held in Kigali, Rwanda aims to foster an exchange among stakeholders on knowledge and best practices regarding the interfaces between agriculture, youth employment, entrepreneurship, ICT innovations, leading to prioritizing interventions going forward.
Photo credit must be given: ©FAO/Luis Tato. Editorial use only. Copyright ©FAO.
The Burj Khalifa is a skyscraper in Dubai, United Arab Emirates. With a total height of 829.8 m (2,722 ft, just over half a mile) and a roof height (excluding antenna, but including a 244 m spire[2]) of 828 m (2,717 ft), the Burj Khalifa has been the tallest structure and building in the world. The building was opened in 2010 as part of a new development called Downtown Dubai. It is designed to be the centrepiece of large-scale, mixed-use development. The decision to construct the building is based on the government's decision to diversify from an oil-based economy, and for Dubai to gain international recognition.
Farmers in Nicaragua, supported by CIAT, are transforming from traditional crops to systems more adapted to climate change showing various examples of ecological agriculture, such as soil recovery, crop diversification and water harvest systems to face water scarcity problems in the dry period, in order to take advantage of land in a more
intensive way. Photos: J.L. Urrea (CCAFS)
Diversifying cassava products helps increase women’s household incomes in Guinea. Photo Credit: USAID
Associate Minister of Natural Gas and Electricity Dale Nally provided, in Edmonton on Thursday, July 9, 2020, details on a new petrochemical program to support Alberta’s economic diversification and recovery.
A new 10-year grant program will attract a wave of investment to the province’s petrochemical sector, diversifying the economy and getting Albertans back to work.
The Alberta Petrochemicals Incentive Program, part of Alberta’s Recovery Plan, will bring multi-billion dollar investments to petrochemical projects throughout Alberta, helping to strengthen and diversify the province’s economy and create new jobs for Albertans.
The current global health crisis has highlighted the importance of petrochemical manufacturing around the world. Petrochemical facilities make the building blocks required for everyday consumer and professional items like medical equipment, computers and cellphones, personal protective equipment like rubber gloves and masks, car seats and tires, and fertilizer for agriculture and home gardening.
Alberta is already among Canada’s largest hubs for petrochemicals manufacturing, and with global demand for petrochemicals expected to continue to increase, there is a significant opportunity for Albertans and the province to expand this sector. For example, Alberta’s Industrial Heartland Association estimates there could be a further $30 billion of private-sector investment in the province’s petrochemical sector by 2030.
“While Alberta is already a Canadian leader in petrochemicals manufacturing, the sky is the limit for this sector’s benefits to our province. Over the last 10 years, petrochemical investment in the United States reached $250 billion, more than 10 times what was invested in Canada. With our affordable 300-year supply of natural gas, technically skilled and educated workforce, and respected innovation and research sectors, Alberta is ready to seize the opportunity to become a global destination for petrochemical manufacturing, benefiting all Albertans.” said Dale Nally, Associate Minister of Natural Gas and Electricity.
Compared to previous government petrochemical programs, the Alberta Petrochemicals Incentive Program will cut red tape and increase certainty and flexibility for investors, attracting more financial investment into Alberta’s petrochemicals sector. Key features include:
A 10-year program period during which eligible projects must be built and operational.
Adopting an open and transparent funding process, whereby every project that meets the program’s criteria will receive funding once built and operational. Government will no longer pick winners and losers through a private evaluation process.
Grants – instead of royalty credits – to be issued to companies after eligible projects are operational. In the current economic climate, grants are the most effective way to attract investment. Grants allow companies to better account for the full value of the incentive provided when calculating their project’s return on investment.
Making the funds available throughout the program’s duration once the facilities are in service, in order to align with typical business investment cycles.
“The Alberta Petrochemicals Incentive Program will have a significant impact on enhancing the competitiveness of Alberta when attracting large-scale, value-add investments, relative to other global jurisdictions. This program, coupled with the other tremendous competitive advantages that Alberta’s Industrial Heartland has to offer, including world-leading carbon capture and storage infrastructure, will stimulate job-creating economic activity that will benefit all Albertans and all Canadians.” said Mark Plamondon, executive director, Alberta’s Industrial Heartland Association.
"Alberta is leading the way on economic recovery. The Alberta Petrochemicals Incentive Program shows that the province understands how to win global-scale chemistry sector investments. In this time of uncertainty, these actions signal confidence in Alberta’s future prosperity and will attract investors to the province.” said Bob Masterson, president and CEO, Chemistry Industry Association of Canada.
"Resource Diversification Council member companies commend the Government of Alberta for its bold action introducing a broad-ranging jobs creation program that is intended to attract significant new investment to the Alberta economy, including in the petrochemical sector. Government support is critical to level the playing field with other economic competitors that are aggressively courting investment, especially during these challenging times. Other jurisdictions are doing all that they can to attract investment and the RDC is encouraged to see Alberta sharpen its competitive focus to bring long-term benefit to Albertans.” said David Chappell, board chair, Resource Diversification Council.
Government will work with industry over the summer to finalize the program guidelines. More details about eligibility, process, governance and reporting requirements will be available when the program is officially launched in early fall.
Alberta’s government is helping create thousands of good jobs for Albertans by building schools, roads and other core infrastructure that benefits Albertans and communities. It will further diversify our economy by helping sectors grow and succeed and return investment to our province by ensuring we have the most competitive tax environment in Canada.
(photography by Chris Schwarz/Government of Alberta)
Using pioneering new technologies in Superfoods and nutrition, CFTRI has developed amazing new products which are on show at CFTRI stall at Pragati Maidan:
· Chia and Quinoa based Chocolates and Laddoos;
· Omega-3 enriched ice-cream;
· Multigrain banana bar
· Fruit juice based carbonated drinks.
New Delhi, 24th November, 2016: CSIR-Central Food Technological Research Institute (CFTRI), the premier national institute for food technology is exhibiting a range of new agri-products now grown in India, called Superfoods that bring health and nutrition best practices to everyday eating and living to the common man. The exhibits by CFTRI at the Trade Fair at Pragati Maidan in New Delhi both impress and surprise with the range and scope of their utility and potency.
The Indian population is presently going through a nutrition transition and there is an increase in incidence of diabetes, impaired heart health and obesity while there is still rampant malnutrition in the nation.
Keeping in mind an effective solution needed to address these concerns, CSIR-CFTRI is working on bringing Superfoods to the Indian population. CFTRI works on various facets of food technology, food processing, advanced nutrition, Superfoods and allied sciences. Superfoods are foods which have superior nutrition profiles which upon regular consumption can help improve health and wellness of the consumer.
CFTRI has developed the agro-technology for growing Superfoods viz. Chia and Quinoa in Indian conditions. Chia is the richest source of omega-3 fats from a vegetarian source and Quinoa has excellent protein quality and low glycemic load carbohydrates. Comprehensively, Chia and Quinoa have potential to improve population health and both blend seamlessly into traditional food preparations.
CSIR-CFTRI also infuses the spirit of entrepreneurship in their students. One of the doctoral students after completing her academic program started her own technology provider start-up company, Oleome Biosolutions Pvt Ltd. In a global first, CSIR-CFTRI in collaboration with Oleome, has developed a 100% vegetarian, Omega-3-enriched Ice cream called “Nutriice” using Chia oil.
CSIR-CFTRI is also in the process of the final phase of testing of diacylglycerol (DAG) oil, a unique cooking oil that has “Anti-Obesity” functionalities. One can consume it as part of daily regular diet and while the oil is available as energy but does not get stored as fat in our bodies. The final phase of human clinical trial is presently under progress.
CFTRI has also designed and developed snacks with advanced nutrition designs to support the nutrition needs of growing children. These have been implemented in the aganwadi levels to complement the existing government mid-day meal and will be scaled up soon. The products, such as Nutri Chikki with spirulina, rice beverage mix, high protein rusk, energy food, nutri sprinkle, seasame paste and fortified mango bars have been well received by the children and the anganwadis alike. Multi-grain Banana bar is a new addition to in this product portfolio.
Another exciting area of multidisciplinary research being done at CSIR-CFTRI is on nanotechnology, food technology and nutrition. Nanomaterials are known for their characteristic properties and CSIR-CFTRI is working on the use of nanoparticles for various applications. One of our interesting developments is the design and development of food packaging material with nanoparticles with antimicrobial and antioxidant properties to improve shelf-life of processed foods.
CSIR-CFTRI is also working on “Smart Foods” to answer specific needs of the consumer. These promising and specifically designed innovations are being developed for better sleep, better skin health, improved digestion, better cognitive performance and better stress management. The high science is brought into a simple food product, like a cereal bar which helps one to be more attentive over the day, or a unique dosa mix that helps in working out better at the gym with lower perceived exhaustion and even a special soup to help sleep better at night!
Speaking on the sidelines of the CSIR-CFTRI exhibition at Pragati Maidn, Prof. Ram Rajasekharan, Director, CFTRI said “Our mandate is to find innovative solutions to India agricultural and nutritional challenges. Our aim is to develop products to make Indian agriculture productive, efficient and at a consumer level gradually replace drugs with foods that will promote better health and wellness. We strive to deliver our best in improving food security and nutrition security, also developing a stronger, smarter and healthier India”.
About CSIR-CFTRI:
CSIR − Central Food Technological Research Institute (CFTRI), Mysore (A constituent laboratory of Council of Scientific and Industrial Research, New Delhi) came into existence during 1950 with the great vision of its founders, and a network of inspiring as well as dedicated scientists who had a fascination to pursue in-depth research and development in the areas of food science and technology.
CSIR-CFTRI is today a large and diversified laboratory headed by Prof. Ram Rajasekharan, Director, CSIR-CFTRI. Presently the institute has a great team of scientists, technologists, engineers, technicians, skilled workers, and support staff. There are seventeen research and development departments, including laboratories focusing on lipid science, molecular nutrition, food engineering, food biotechnology, microbiology, biochemistry, food safety etc.
The institute has designed over 300 products, processes, and equipment types. It holds several patents and has a large number of high impact peer reviewed journal articles to its credit. India is the world's second largest food grain, fruit and vegetable producer, and the institute is engaged in research and development in the production and handling of grains, pulses, oilseeds, spices, fruits, vegetables, meat, fish, and poultry.
The institute develops technologies to increase efficiency and reduce postharvest losses, add convenience, increase export, find new sources of food products, integrate human resources in food industries and develops solutions to improve the health and wellness of the population.
CFTRI has a vast portfolio of over 300 products, processes and equipment designs, and close to 4000 licensees have availed themselves of these technologies for commercial exploitation. The achievements have been of considerable industrial value, social importance and national relevance, and coupled with the institute's wide-ranging facilities and services, have created an extensive impact on the Indian food industry and Indian society at large.
Using pioneering new technologies in Superfoods and nutrition, CFTRI has developed amazing new products which are on show at CFTRI stall at Pragati Maidan:
· Chia and Quinoa based Chocolates and Laddoos;
· Omega-3 enriched ice-cream;
· Multigrain banana bar
· Fruit juice based carbonated drinks.
New Delhi, 24th November, 2016: CSIR-Central Food Technological Research Institute (CFTRI), the premier national institute for food technology is exhibiting a range of new agri-products now grown in India, called Superfoods that bring health and nutrition best practices to everyday eating and living to the common man. The exhibits by CFTRI at the Trade Fair at Pragati Maidan in New Delhi both impress and surprise with the range and scope of their utility and potency.
The Indian population is presently going through a nutrition transition and there is an increase in incidence of diabetes, impaired heart health and obesity while there is still rampant malnutrition in the nation.
Keeping in mind an effective solution needed to address these concerns, CSIR-CFTRI is working on bringing Superfoods to the Indian population. CFTRI works on various facets of food technology, food processing, advanced nutrition, Superfoods and allied sciences. Superfoods are foods which have superior nutrition profiles which upon regular consumption can help improve health and wellness of the consumer.
CFTRI has developed the agro-technology for growing Superfoods viz. Chia and Quinoa in Indian conditions. Chia is the richest source of omega-3 fats from a vegetarian source and Quinoa has excellent protein quality and low glycemic load carbohydrates. Comprehensively, Chia and Quinoa have potential to improve population health and both blend seamlessly into traditional food preparations.
CSIR-CFTRI also infuses the spirit of entrepreneurship in their students. One of the doctoral students after completing her academic program started her own technology provider start-up company, Oleome Biosolutions Pvt Ltd. In a global first, CSIR-CFTRI in collaboration with Oleome, has developed a 100% vegetarian, Omega-3-enriched Ice cream called “Nutriice” using Chia oil.
CSIR-CFTRI is also in the process of the final phase of testing of diacylglycerol (DAG) oil, a unique cooking oil that has “Anti-Obesity” functionalities. One can consume it as part of daily regular diet and while the oil is available as energy but does not get stored as fat in our bodies. The final phase of human clinical trial is presently under progress.
CFTRI has also designed and developed snacks with advanced nutrition designs to support the nutrition needs of growing children. These have been implemented in the aganwadi levels to complement the existing government mid-day meal and will be scaled up soon. The products, such as Nutri Chikki with spirulina, rice beverage mix, high protein rusk, energy food, nutri sprinkle, seasame paste and fortified mango bars have been well received by the children and the anganwadis alike. Multi-grain Banana bar is a new addition to in this product portfolio.
Another exciting area of multidisciplinary research being done at CSIR-CFTRI is on nanotechnology, food technology and nutrition. Nanomaterials are known for their characteristic properties and CSIR-CFTRI is working on the use of nanoparticles for various applications. One of our interesting developments is the design and development of food packaging material with nanoparticles with antimicrobial and antioxidant properties to improve shelf-life of processed foods.
CSIR-CFTRI is also working on “Smart Foods” to answer specific needs of the consumer. These promising and specifically designed innovations are being developed for better sleep, better skin health, improved digestion, better cognitive performance and better stress management. The high science is brought into a simple food product, like a cereal bar which helps one to be more attentive over the day, or a unique dosa mix that helps in working out better at the gym with lower perceived exhaustion and even a special soup to help sleep better at night!
Speaking on the sidelines of the CSIR-CFTRI exhibition at Pragati Maidn, Prof. Ram Rajasekharan, Director, CFTRI said “Our mandate is to find innovative solutions to India agricultural and nutritional challenges. Our aim is to develop products to make Indian agriculture productive, efficient and at a consumer level gradually replace drugs with foods that will promote better health and wellness. We strive to deliver our best in improving food security and nutrition security, also developing a stronger, smarter and healthier India”.
About CSIR-CFTRI:
CSIR − Central Food Technological Research Institute (CFTRI), Mysore (A constituent laboratory of Council of Scientific and Industrial Research, New Delhi) came into existence during 1950 with the great vision of its founders, and a network of inspiring as well as dedicated scientists who had a fascination to pursue in-depth research and development in the areas of food science and technology.
CSIR-CFTRI is today a large and diversified laboratory headed by Prof. Ram Rajasekharan, Director, CSIR-CFTRI. Presently the institute has a great team of scientists, technologists, engineers, technicians, skilled workers, and support staff. There are seventeen research and development departments, including laboratories focusing on lipid science, molecular nutrition, food engineering, food biotechnology, microbiology, biochemistry, food safety etc.
The institute has designed over 300 products, processes, and equipment types. It holds several patents and has a large number of high impact peer reviewed journal articles to its credit. India is the world's second largest food grain, fruit and vegetable producer, and the institute is engaged in research and development in the production and handling of grains, pulses, oilseeds, spices, fruits, vegetables, meat, fish, and poultry.
The institute develops technologies to increase efficiency and reduce postharvest losses, add convenience, increase export, find new sources of food products, integrate human resources in food industries and develops solutions to improve the health and wellness of the population.
CFTRI has a vast portfolio of over 300 products, processes and equipment designs, and close to 4000 licensees have availed themselves of these technologies for commercial exploitation. The achievements have been of considerable industrial value, social importance and national relevance, and coupled with the institute's wide-ranging facilities and services, have created an extensive impact on the Indian food industry and Indian society at large.