View allAll Photos Tagged diversification
Using pioneering new technologies in Superfoods and nutrition, CFTRI has developed amazing new products which are on show at CFTRI stall at Pragati Maidan:
· Chia and Quinoa based Chocolates and Laddoos;
· Omega-3 enriched ice-cream;
· Multigrain banana bar
· Fruit juice based carbonated drinks.
New Delhi, 24th November, 2016: CSIR-Central Food Technological Research Institute (CFTRI), the premier national institute for food technology is exhibiting a range of new agri-products now grown in India, called Superfoods that bring health and nutrition best practices to everyday eating and living to the common man. The exhibits by CFTRI at the Trade Fair at Pragati Maidan in New Delhi both impress and surprise with the range and scope of their utility and potency.
The Indian population is presently going through a nutrition transition and there is an increase in incidence of diabetes, impaired heart health and obesity while there is still rampant malnutrition in the nation.
Keeping in mind an effective solution needed to address these concerns, CSIR-CFTRI is working on bringing Superfoods to the Indian population. CFTRI works on various facets of food technology, food processing, advanced nutrition, Superfoods and allied sciences. Superfoods are foods which have superior nutrition profiles which upon regular consumption can help improve health and wellness of the consumer.
CFTRI has developed the agro-technology for growing Superfoods viz. Chia and Quinoa in Indian conditions. Chia is the richest source of omega-3 fats from a vegetarian source and Quinoa has excellent protein quality and low glycemic load carbohydrates. Comprehensively, Chia and Quinoa have potential to improve population health and both blend seamlessly into traditional food preparations.
CSIR-CFTRI also infuses the spirit of entrepreneurship in their students. One of the doctoral students after completing her academic program started her own technology provider start-up company, Oleome Biosolutions Pvt Ltd. In a global first, CSIR-CFTRI in collaboration with Oleome, has developed a 100% vegetarian, Omega-3-enriched Ice cream called “Nutriice” using Chia oil.
CSIR-CFTRI is also in the process of the final phase of testing of diacylglycerol (DAG) oil, a unique cooking oil that has “Anti-Obesity” functionalities. One can consume it as part of daily regular diet and while the oil is available as energy but does not get stored as fat in our bodies. The final phase of human clinical trial is presently under progress.
CFTRI has also designed and developed snacks with advanced nutrition designs to support the nutrition needs of growing children. These have been implemented in the aganwadi levels to complement the existing government mid-day meal and will be scaled up soon. The products, such as Nutri Chikki with spirulina, rice beverage mix, high protein rusk, energy food, nutri sprinkle, seasame paste and fortified mango bars have been well received by the children and the anganwadis alike. Multi-grain Banana bar is a new addition to in this product portfolio.
Another exciting area of multidisciplinary research being done at CSIR-CFTRI is on nanotechnology, food technology and nutrition. Nanomaterials are known for their characteristic properties and CSIR-CFTRI is working on the use of nanoparticles for various applications. One of our interesting developments is the design and development of food packaging material with nanoparticles with antimicrobial and antioxidant properties to improve shelf-life of processed foods.
CSIR-CFTRI is also working on “Smart Foods” to answer specific needs of the consumer. These promising and specifically designed innovations are being developed for better sleep, better skin health, improved digestion, better cognitive performance and better stress management. The high science is brought into a simple food product, like a cereal bar which helps one to be more attentive over the day, or a unique dosa mix that helps in working out better at the gym with lower perceived exhaustion and even a special soup to help sleep better at night!
Speaking on the sidelines of the CSIR-CFTRI exhibition at Pragati Maidn, Prof. Ram Rajasekharan, Director, CFTRI said “Our mandate is to find innovative solutions to India agricultural and nutritional challenges. Our aim is to develop products to make Indian agriculture productive, efficient and at a consumer level gradually replace drugs with foods that will promote better health and wellness. We strive to deliver our best in improving food security and nutrition security, also developing a stronger, smarter and healthier India”.
About CSIR-CFTRI:
CSIR − Central Food Technological Research Institute (CFTRI), Mysore (A constituent laboratory of Council of Scientific and Industrial Research, New Delhi) came into existence during 1950 with the great vision of its founders, and a network of inspiring as well as dedicated scientists who had a fascination to pursue in-depth research and development in the areas of food science and technology.
CSIR-CFTRI is today a large and diversified laboratory headed by Prof. Ram Rajasekharan, Director, CSIR-CFTRI. Presently the institute has a great team of scientists, technologists, engineers, technicians, skilled workers, and support staff. There are seventeen research and development departments, including laboratories focusing on lipid science, molecular nutrition, food engineering, food biotechnology, microbiology, biochemistry, food safety etc.
The institute has designed over 300 products, processes, and equipment types. It holds several patents and has a large number of high impact peer reviewed journal articles to its credit. India is the world's second largest food grain, fruit and vegetable producer, and the institute is engaged in research and development in the production and handling of grains, pulses, oilseeds, spices, fruits, vegetables, meat, fish, and poultry.
The institute develops technologies to increase efficiency and reduce postharvest losses, add convenience, increase export, find new sources of food products, integrate human resources in food industries and develops solutions to improve the health and wellness of the population.
CFTRI has a vast portfolio of over 300 products, processes and equipment designs, and close to 4000 licensees have availed themselves of these technologies for commercial exploitation. The achievements have been of considerable industrial value, social importance and national relevance, and coupled with the institute's wide-ranging facilities and services, have created an extensive impact on the Indian food industry and Indian society at large.
Turkana, in northern Kenya, has been hit by a massive drought for over a year, triggered and worsened by the effects of El Nino. Under a program called Kenya Resilient Arid Lands Partnership for Integrated Development (Kenya-RAPID), funded by USAID and the Swiss Agency for Development and Cooperation (SDC), CRS is the lead NGO in Isiolo and Turkana Counties working with Catholic Church dioceses to support the County governments as they develop their capacities to sustainably tap and exploit precious water reserves in Kenya's Arid and Semi-Arid Lands, or ASALs. Substantial water supplies lie below ground, so using them responsibly and maintaining them at the County level (as part of Kenya's devolution under the new Constitution of 2010) is key to the economic development of these traditionally marginalized lands. In the ASALs, crop farming is possible only along riverbeds and/or with irrigation, so livestock is a mainstay of the economy. Ensuring access to water for livestock and people is a major pillar of the program.
Diversifying people's livelihoods so they have more of a cushion in the event of a drought or other emergency is another pillar of the work. This man is weeding a field of onions grown by the Edome Elemae smallholder farmers group, supported by Kenya-RAPID. The farmers here have a pump system and use drip irrigation, manure, compost and other methods to improve the quantity and quality of their crops. Women from other surrounding villages were coming on this early morning to buy kales and other produce to sell in their own local areas.
The farmers here also reported that their animals have survived the drought, because they can feed them the crop residues and other weeds and grasses they don't use to the animals.
The Diocese of Lodwar has been leading this type of development work in Turkana for decades, and is the lead with this farmers' group.
Photo by Nancy McNally/Catholic Relief Services
The Province is providing a series of rural development grants in the Nicola Valley to support economic development and diversification.
Learn more: news.gov.bc.ca/26805
Premier Jason Kenney has announced several changes to cabinet and welcomed six new members to further support Alberta’s economic recovery.
As we emerge from the COVID-19 pandemic, Alberta’s government is focused on Alberta’s Recovery Plan, a plan to build, diversify the economy and create good jobs.
The changes to cabinet reflect this renewed focus on recovery. They are:
Rajan Sawhney, MLA for Calgary-North East and currently the Minister of Community and Social Services, becomes the Minister of Transportation. She will deliver on Alberta’s historic Capital Plan investment of $20.3 billion over the next three years, including Alberta’s $1.53-billion investment in Calgary’s Green Line LRT project, which will create 90,000 new jobs.
Tanya Fir, MLA for Calgary-Peigan, becomes Associate Minister of Red Tape Reduction. She will continue to deliver on Alberta’s aggressive efforts to eliminate burdensome regulations, improve small business competitiveness and get Alberta’s economy moving.
Nate Horner, MLA for Drumheller-Stettler, becomes Associate Minister of Rural Economic Development, under the Ministry of Jobs, Economy and Innovation. He will support Minister Doug Schweitzer in making sure Alberta’s Recovery Plan delivers results for rural and remote Alberta communities, working across government on important strategic initiatives such as expanding rural broadband internet and irrigation networks.
Muhammad Yaseen, MLA for Calgary-North, becomes Associate Minister of Immigration and Multiculturalism, under the Ministry of Labour and Immigration. He will work with Minister Jason Copping in rolling out the Alberta Advantage Immigration Program and the Fairness for Newcomers Action Plan. He will also be tasked with reaching out to ethnic and faith communities and working across government to address recent attacks on vulnerable individuals and communities.
Whitney Issik, MLA for Calgary-Glenmore, becomes the Associate Minister of Status of Women, under the Ministry of Culture and Status of Women, and the chief government whip. She will work to ensure that women are a driving force in Alberta’s economic recovery, recognizing the disproportionate impact of the global COVID-19 recession on women.
Ron Orr, MLA for Lacombe-Ponoka, becomes the Minister of Culture. He will focus on helping Alberta’s arts and culture organizations recover from the negative economic impacts of COVID-19 while implementing an Alberta Identity Strategy that will address recommendation 25 of the Fair Deal Panel to “affirm Alberta’s cultural, economic and political uniqueness in law and government policy.”
Mike Ellis, MLA for Calgary-West and currently the chief government whip, becomes Associate Minister of Mental Health and Addictions. He will continue to implement Alberta’s recovery-oriented systems of care model across the province.
Jason Luan, MLA for Calgary-Foothills and currently the Associate Minister of Mental Health and Addictions, becomes the Minister of Community and Social Services. He will focus on delivering supports for vulnerable Albertans as they emerge from COVID-19, helping to bridge unemployed and underemployed Albertans into good jobs.
Other non-ministry changes:
Joseph Schow, MLA for Cardston-Siksika and currently the deputy government whip, becomes deputy government house leader.
Brad Rutherford, MLA for Leduc-Beaumont, becomes deputy government whip.
“Alberta is leading Canada out of the COVID-19 pandemic and into strong economic growth. This renewal of our cabinet will support Alberta’s Recovery Plan, a plan to build, to diversify the economy and to create jobs. With six new voices and strong, experienced ministers moving into important economic roles, Alberta’s government is ready to deliver a strong recovery for all Albertans.” said Premier Kenney at a news conference at Government House in Edmonton on July 8, 2021.
The Premier also announced the appointment of Pam Livingston as chief of staff, with acting chief of staff Larry Kaumeyer returning to his previous role as principal secretary to the Premier. Livingston has an extensive history in senior roles with the Government of Alberta, most recently as the chief of staff to the Minister of Environment and Parks and deputy chief of staff to the Premier. Kaumeyer has served as a senior executive throughout his private sector career.
(photography by Chris Schwarz/Government of Alberta)
The CGIAR Research Program on Climate Change, Agriculture and Food Security (CCAFS) East Africa is working with the Kenya Agriculture Research Institute (KARI) and the Ministry of Agriculture to empower farmers to manage climate risk through a combination of crop diversification and improved practices. They are introducing sorghum, pigeon peas, cowpeas, green grams and sweet potatoes to supplement the traditional maize, cassava and bean staples. More than 250 households are using improved agronomic practices and KARI has started on-farm multiplication of an improved cassava variety (MH95/0183) that resists mosaic virus. Photos: K. Trautmann. Read more about Climate Smart Practices in East Africa.
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Using pioneering new technologies in Superfoods and nutrition, CFTRI has developed amazing new products which are on show at CFTRI stall at Pragati Maidan:
· Chia and Quinoa based Chocolates and Laddoos;
· Omega-3 enriched ice-cream;
· Multigrain banana bar
· Fruit juice based carbonated drinks.
New Delhi, 24th November, 2016: CSIR-Central Food Technological Research Institute (CFTRI), the premier national institute for food technology is exhibiting a range of new agri-products now grown in India, called Superfoods that bring health and nutrition best practices to everyday eating and living to the common man. The exhibits by CFTRI at the Trade Fair at Pragati Maidan in New Delhi both impress and surprise with the range and scope of their utility and potency.
The Indian population is presently going through a nutrition transition and there is an increase in incidence of diabetes, impaired heart health and obesity while there is still rampant malnutrition in the nation.
Keeping in mind an effective solution needed to address these concerns, CSIR-CFTRI is working on bringing Superfoods to the Indian population. CFTRI works on various facets of food technology, food processing, advanced nutrition, Superfoods and allied sciences. Superfoods are foods which have superior nutrition profiles which upon regular consumption can help improve health and wellness of the consumer.
CFTRI has developed the agro-technology for growing Superfoods viz. Chia and Quinoa in Indian conditions. Chia is the richest source of omega-3 fats from a vegetarian source and Quinoa has excellent protein quality and low glycemic load carbohydrates. Comprehensively, Chia and Quinoa have potential to improve population health and both blend seamlessly into traditional food preparations.
CSIR-CFTRI also infuses the spirit of entrepreneurship in their students. One of the doctoral students after completing her academic program started her own technology provider start-up company, Oleome Biosolutions Pvt Ltd. In a global first, CSIR-CFTRI in collaboration with Oleome, has developed a 100% vegetarian, Omega-3-enriched Ice cream called “Nutriice” using Chia oil.
CSIR-CFTRI is also in the process of the final phase of testing of diacylglycerol (DAG) oil, a unique cooking oil that has “Anti-Obesity” functionalities. One can consume it as part of daily regular diet and while the oil is available as energy but does not get stored as fat in our bodies. The final phase of human clinical trial is presently under progress.
CFTRI has also designed and developed snacks with advanced nutrition designs to support the nutrition needs of growing children. These have been implemented in the aganwadi levels to complement the existing government mid-day meal and will be scaled up soon. The products, such as Nutri Chikki with spirulina, rice beverage mix, high protein rusk, energy food, nutri sprinkle, seasame paste and fortified mango bars have been well received by the children and the anganwadis alike. Multi-grain Banana bar is a new addition to in this product portfolio.
Another exciting area of multidisciplinary research being done at CSIR-CFTRI is on nanotechnology, food technology and nutrition. Nanomaterials are known for their characteristic properties and CSIR-CFTRI is working on the use of nanoparticles for various applications. One of our interesting developments is the design and development of food packaging material with nanoparticles with antimicrobial and antioxidant properties to improve shelf-life of processed foods.
CSIR-CFTRI is also working on “Smart Foods” to answer specific needs of the consumer. These promising and specifically designed innovations are being developed for better sleep, better skin health, improved digestion, better cognitive performance and better stress management. The high science is brought into a simple food product, like a cereal bar which helps one to be more attentive over the day, or a unique dosa mix that helps in working out better at the gym with lower perceived exhaustion and even a special soup to help sleep better at night!
Speaking on the sidelines of the CSIR-CFTRI exhibition at Pragati Maidn, Prof. Ram Rajasekharan, Director, CFTRI said “Our mandate is to find innovative solutions to India agricultural and nutritional challenges. Our aim is to develop products to make Indian agriculture productive, efficient and at a consumer level gradually replace drugs with foods that will promote better health and wellness. We strive to deliver our best in improving food security and nutrition security, also developing a stronger, smarter and healthier India”.
About CSIR-CFTRI:
CSIR − Central Food Technological Research Institute (CFTRI), Mysore (A constituent laboratory of Council of Scientific and Industrial Research, New Delhi) came into existence during 1950 with the great vision of its founders, and a network of inspiring as well as dedicated scientists who had a fascination to pursue in-depth research and development in the areas of food science and technology.
CSIR-CFTRI is today a large and diversified laboratory headed by Prof. Ram Rajasekharan, Director, CSIR-CFTRI. Presently the institute has a great team of scientists, technologists, engineers, technicians, skilled workers, and support staff. There are seventeen research and development departments, including laboratories focusing on lipid science, molecular nutrition, food engineering, food biotechnology, microbiology, biochemistry, food safety etc.
The institute has designed over 300 products, processes, and equipment types. It holds several patents and has a large number of high impact peer reviewed journal articles to its credit. India is the world's second largest food grain, fruit and vegetable producer, and the institute is engaged in research and development in the production and handling of grains, pulses, oilseeds, spices, fruits, vegetables, meat, fish, and poultry.
The institute develops technologies to increase efficiency and reduce postharvest losses, add convenience, increase export, find new sources of food products, integrate human resources in food industries and develops solutions to improve the health and wellness of the population.
CFTRI has a vast portfolio of over 300 products, processes and equipment designs, and close to 4000 licensees have availed themselves of these technologies for commercial exploitation. The achievements have been of considerable industrial value, social importance and national relevance, and coupled with the institute's wide-ranging facilities and services, have created an extensive impact on the Indian food industry and Indian society at large.
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There's a very good, but possibly kind of hard to find book called "A Game Of Universe" by Eric Nylund that is very good. It's a Space Adventure that starts on a Casino planet where the cheaters are burned at the stake for entertainment. One of the gamblers there is a man who has studied a form of science that might be magic and has the ability to absorb people into his mind and use any abilities that they might have. He finds himself as a part of a secret meeting where the owner of the casino challenges the 13 guests at the meeting to find the Holy Grail. From there it gets weird. It's a really good combination of both Science Fiction and Fantasy. Eric Nylund has also written several books based on the video game Halo. I haven't read those books, but I've heard they're very good.In Non-Nylund reading it's hard to go wrong with Brandon Sanderson for fantasy novels that don't feel like fantasy novels. He finished up the Wheel of Time series, but he also has several fantastic novels of his own. I would suggest starting with Elantris. Elantris is about a magic city where people can perform miracles and bring the dying back to perfect health... except that it has lost it's magic and those that had been previously Blessed with power find themselves now cursed to an unending life and are trapped in the once magical city. There's also a really strong female character. I know this might not matter to you, but it's good to see strong female characters in fantasy outside of Joss Whedon stuff.If you like Elantris check out Mistborn: The Final Empire also by Sanderson. In that book a gang of thieves and con artists try to steal the empire away from the Immortal God King. It's crazy. Wow, I summarized that in a single sentence! It's more complex, but that's a good elevator pitch for the book.What Sanderson does well is he creates a complex world and complex rules for that world and then explores all the possibilities that are there. For instance: He is soon releasing the 2nd book in his Stormlight Archive series, which (if it stays true to the original pitch I heard) is meant to last for 10 books and each book is like 1,000-1,500 pages(hardcover vs. paperback).I'm sure you've read the LOTR books, but have you checked out Tolkien's other stuff? Like the Silmarillion. I've heard that's good. I actually really enjoyed I Am The Cheese, by Robert Cormier. It's dull for most of the book, but the ending is the best I've ever read. Not fantasy or even really sci fi, but it's a great book. Obviously try Isaac Asimov. He has a hundred thousand books out there, most of which are pretty good. There's HP Lovecraft, of course. For that matter, the Sherlock Holmes books could be interesting for you. I dunno, there's a lot of stuff out there. I honestly only read nonfiction, but those are some books that I enjoyed.A Game Of Thrones by George R.R. Martin is AMAZING! If you like historical fiction, scifi and drama, it is most definitely something you should read!! It's actually from a series called A Song of Ice and Fire and it's the first book, and I recommend reading the whole series, but A Game Of Thrones is my favourite of the whole series~ Look at my question, please?
Associate Minister of Natural Gas and Electricity Dale Nally provided, in Edmonton on Thursday, July 9, 2020, details on a new petrochemical program to support Alberta’s economic diversification and recovery.
A new 10-year grant program will attract a wave of investment to the province’s petrochemical sector, diversifying the economy and getting Albertans back to work.
The Alberta Petrochemicals Incentive Program, part of Alberta’s Recovery Plan, will bring multi-billion dollar investments to petrochemical projects throughout Alberta, helping to strengthen and diversify the province’s economy and create new jobs for Albertans.
The current global health crisis has highlighted the importance of petrochemical manufacturing around the world. Petrochemical facilities make the building blocks required for everyday consumer and professional items like medical equipment, computers and cellphones, personal protective equipment like rubber gloves and masks, car seats and tires, and fertilizer for agriculture and home gardening.
Alberta is already among Canada’s largest hubs for petrochemicals manufacturing, and with global demand for petrochemicals expected to continue to increase, there is a significant opportunity for Albertans and the province to expand this sector. For example, Alberta’s Industrial Heartland Association estimates there could be a further $30 billion of private-sector investment in the province’s petrochemical sector by 2030.
“While Alberta is already a Canadian leader in petrochemicals manufacturing, the sky is the limit for this sector’s benefits to our province. Over the last 10 years, petrochemical investment in the United States reached $250 billion, more than 10 times what was invested in Canada. With our affordable 300-year supply of natural gas, technically skilled and educated workforce, and respected innovation and research sectors, Alberta is ready to seize the opportunity to become a global destination for petrochemical manufacturing, benefiting all Albertans.” said Dale Nally, Associate Minister of Natural Gas and Electricity.
Compared to previous government petrochemical programs, the Alberta Petrochemicals Incentive Program will cut red tape and increase certainty and flexibility for investors, attracting more financial investment into Alberta’s petrochemicals sector. Key features include:
A 10-year program period during which eligible projects must be built and operational.
Adopting an open and transparent funding process, whereby every project that meets the program’s criteria will receive funding once built and operational. Government will no longer pick winners and losers through a private evaluation process.
Grants – instead of royalty credits – to be issued to companies after eligible projects are operational. In the current economic climate, grants are the most effective way to attract investment. Grants allow companies to better account for the full value of the incentive provided when calculating their project’s return on investment.
Making the funds available throughout the program’s duration once the facilities are in service, in order to align with typical business investment cycles.
“The Alberta Petrochemicals Incentive Program will have a significant impact on enhancing the competitiveness of Alberta when attracting large-scale, value-add investments, relative to other global jurisdictions. This program, coupled with the other tremendous competitive advantages that Alberta’s Industrial Heartland has to offer, including world-leading carbon capture and storage infrastructure, will stimulate job-creating economic activity that will benefit all Albertans and all Canadians.” said Mark Plamondon, executive director, Alberta’s Industrial Heartland Association.
"Alberta is leading the way on economic recovery. The Alberta Petrochemicals Incentive Program shows that the province understands how to win global-scale chemistry sector investments. In this time of uncertainty, these actions signal confidence in Alberta’s future prosperity and will attract investors to the province.” said Bob Masterson, president and CEO, Chemistry Industry Association of Canada.
"Resource Diversification Council member companies commend the Government of Alberta for its bold action introducing a broad-ranging jobs creation program that is intended to attract significant new investment to the Alberta economy, including in the petrochemical sector. Government support is critical to level the playing field with other economic competitors that are aggressively courting investment, especially during these challenging times. Other jurisdictions are doing all that they can to attract investment and the RDC is encouraged to see Alberta sharpen its competitive focus to bring long-term benefit to Albertans.” said David Chappell, board chair, Resource Diversification Council.
Government will work with industry over the summer to finalize the program guidelines. More details about eligibility, process, governance and reporting requirements will be available when the program is officially launched in early fall.
Alberta’s government is helping create thousands of good jobs for Albertans by building schools, roads and other core infrastructure that benefits Albertans and communities. It will further diversify our economy by helping sectors grow and succeed and return investment to our province by ensuring we have the most competitive tax environment in Canada.
(photography by Chris Schwarz/Government of Alberta)
Using pioneering new technologies in Superfoods and nutrition, CFTRI has developed amazing new products which are on show at CFTRI stall at Pragati Maidan:
· Chia and Quinoa based Chocolates and Laddoos;
· Omega-3 enriched ice-cream;
· Multigrain banana bar
· Fruit juice based carbonated drinks.
New Delhi, 24th November, 2016: CSIR-Central Food Technological Research Institute (CFTRI), the premier national institute for food technology is exhibiting a range of new agri-products now grown in India, called Superfoods that bring health and nutrition best practices to everyday eating and living to the common man. The exhibits by CFTRI at the Trade Fair at Pragati Maidan in New Delhi both impress and surprise with the range and scope of their utility and potency.
The Indian population is presently going through a nutrition transition and there is an increase in incidence of diabetes, impaired heart health and obesity while there is still rampant malnutrition in the nation.
Keeping in mind an effective solution needed to address these concerns, CSIR-CFTRI is working on bringing Superfoods to the Indian population. CFTRI works on various facets of food technology, food processing, advanced nutrition, Superfoods and allied sciences. Superfoods are foods which have superior nutrition profiles which upon regular consumption can help improve health and wellness of the consumer.
CFTRI has developed the agro-technology for growing Superfoods viz. Chia and Quinoa in Indian conditions. Chia is the richest source of omega-3 fats from a vegetarian source and Quinoa has excellent protein quality and low glycemic load carbohydrates. Comprehensively, Chia and Quinoa have potential to improve population health and both blend seamlessly into traditional food preparations.
CSIR-CFTRI also infuses the spirit of entrepreneurship in their students. One of the doctoral students after completing her academic program started her own technology provider start-up company, Oleome Biosolutions Pvt Ltd. In a global first, CSIR-CFTRI in collaboration with Oleome, has developed a 100% vegetarian, Omega-3-enriched Ice cream called “Nutriice” using Chia oil.
CSIR-CFTRI is also in the process of the final phase of testing of diacylglycerol (DAG) oil, a unique cooking oil that has “Anti-Obesity” functionalities. One can consume it as part of daily regular diet and while the oil is available as energy but does not get stored as fat in our bodies. The final phase of human clinical trial is presently under progress.
CFTRI has also designed and developed snacks with advanced nutrition designs to support the nutrition needs of growing children. These have been implemented in the aganwadi levels to complement the existing government mid-day meal and will be scaled up soon. The products, such as Nutri Chikki with spirulina, rice beverage mix, high protein rusk, energy food, nutri sprinkle, seasame paste and fortified mango bars have been well received by the children and the anganwadis alike. Multi-grain Banana bar is a new addition to in this product portfolio.
Another exciting area of multidisciplinary research being done at CSIR-CFTRI is on nanotechnology, food technology and nutrition. Nanomaterials are known for their characteristic properties and CSIR-CFTRI is working on the use of nanoparticles for various applications. One of our interesting developments is the design and development of food packaging material with nanoparticles with antimicrobial and antioxidant properties to improve shelf-life of processed foods.
CSIR-CFTRI is also working on “Smart Foods” to answer specific needs of the consumer. These promising and specifically designed innovations are being developed for better sleep, better skin health, improved digestion, better cognitive performance and better stress management. The high science is brought into a simple food product, like a cereal bar which helps one to be more attentive over the day, or a unique dosa mix that helps in working out better at the gym with lower perceived exhaustion and even a special soup to help sleep better at night!
Speaking on the sidelines of the CSIR-CFTRI exhibition at Pragati Maidn, Prof. Ram Rajasekharan, Director, CFTRI said “Our mandate is to find innovative solutions to India agricultural and nutritional challenges. Our aim is to develop products to make Indian agriculture productive, efficient and at a consumer level gradually replace drugs with foods that will promote better health and wellness. We strive to deliver our best in improving food security and nutrition security, also developing a stronger, smarter and healthier India”.
About CSIR-CFTRI:
CSIR − Central Food Technological Research Institute (CFTRI), Mysore (A constituent laboratory of Council of Scientific and Industrial Research, New Delhi) came into existence during 1950 with the great vision of its founders, and a network of inspiring as well as dedicated scientists who had a fascination to pursue in-depth research and development in the areas of food science and technology.
CSIR-CFTRI is today a large and diversified laboratory headed by Prof. Ram Rajasekharan, Director, CSIR-CFTRI. Presently the institute has a great team of scientists, technologists, engineers, technicians, skilled workers, and support staff. There are seventeen research and development departments, including laboratories focusing on lipid science, molecular nutrition, food engineering, food biotechnology, microbiology, biochemistry, food safety etc.
The institute has designed over 300 products, processes, and equipment types. It holds several patents and has a large number of high impact peer reviewed journal articles to its credit. India is the world's second largest food grain, fruit and vegetable producer, and the institute is engaged in research and development in the production and handling of grains, pulses, oilseeds, spices, fruits, vegetables, meat, fish, and poultry.
The institute develops technologies to increase efficiency and reduce postharvest losses, add convenience, increase export, find new sources of food products, integrate human resources in food industries and develops solutions to improve the health and wellness of the population.
CFTRI has a vast portfolio of over 300 products, processes and equipment designs, and close to 4000 licensees have availed themselves of these technologies for commercial exploitation. The achievements have been of considerable industrial value, social importance and national relevance, and coupled with the institute's wide-ranging facilities and services, have created an extensive impact on the Indian food industry and Indian society at large.
Trade missions are a critical part of BC's strategy to diversify its international trading partners and secure new investment, propelling economic activity and job creation throughout the province.
While on her trade mission to China, South Korea and Japan, Minister of International Trade met with senior executives from the Daewoo Shipbuilding and Marine Engineering Shipyard (DSME), the world's second-largest shipbuilder, to discuss the opportunities for DSME in BC LNG and port facility upgrades and expansion.
(L-R) Taeyeol Lee, deputy general manager, DSME; KS Park, BC Trade and Investment Representative - Korea; Spencer Park, BC Trade and Investment Representative - Korea; Shannon Baskerville, BC Deputy Minister of International Trade; Seungtaek Yang, vice president, DSME; Minister Teresa Wat; Donald Cowan, partner, KPMG; Henry Han, executive director, BC Ministry of International Trade; Yongjae Kim, partner, Gowlings, Jay Denney, Chief of Staff, Ministry of International Trade; Jitae Noh, executive director, DSME
Learn more: www.newsroom.gov.bc.ca/2014/10/asia-trade-mission-opens-n...
Associate Minister of Natural Gas and Electricity Dale Nally provided, in Edmonton on Thursday, July 9, 2020, details on a new petrochemical program to support Alberta’s economic diversification and recovery.
A new 10-year grant program will attract a wave of investment to the province’s petrochemical sector, diversifying the economy and getting Albertans back to work.
The Alberta Petrochemicals Incentive Program, part of Alberta’s Recovery Plan, will bring multi-billion dollar investments to petrochemical projects throughout Alberta, helping to strengthen and diversify the province’s economy and create new jobs for Albertans.
The current global health crisis has highlighted the importance of petrochemical manufacturing around the world. Petrochemical facilities make the building blocks required for everyday consumer and professional items like medical equipment, computers and cellphones, personal protective equipment like rubber gloves and masks, car seats and tires, and fertilizer for agriculture and home gardening.
Alberta is already among Canada’s largest hubs for petrochemicals manufacturing, and with global demand for petrochemicals expected to continue to increase, there is a significant opportunity for Albertans and the province to expand this sector. For example, Alberta’s Industrial Heartland Association estimates there could be a further $30 billion of private-sector investment in the province’s petrochemical sector by 2030.
“While Alberta is already a Canadian leader in petrochemicals manufacturing, the sky is the limit for this sector’s benefits to our province. Over the last 10 years, petrochemical investment in the United States reached $250 billion, more than 10 times what was invested in Canada. With our affordable 300-year supply of natural gas, technically skilled and educated workforce, and respected innovation and research sectors, Alberta is ready to seize the opportunity to become a global destination for petrochemical manufacturing, benefiting all Albertans.” said Dale Nally, Associate Minister of Natural Gas and Electricity.
Compared to previous government petrochemical programs, the Alberta Petrochemicals Incentive Program will cut red tape and increase certainty and flexibility for investors, attracting more financial investment into Alberta’s petrochemicals sector. Key features include:
A 10-year program period during which eligible projects must be built and operational.
Adopting an open and transparent funding process, whereby every project that meets the program’s criteria will receive funding once built and operational. Government will no longer pick winners and losers through a private evaluation process.
Grants – instead of royalty credits – to be issued to companies after eligible projects are operational. In the current economic climate, grants are the most effective way to attract investment. Grants allow companies to better account for the full value of the incentive provided when calculating their project’s return on investment.
Making the funds available throughout the program’s duration once the facilities are in service, in order to align with typical business investment cycles.
“The Alberta Petrochemicals Incentive Program will have a significant impact on enhancing the competitiveness of Alberta when attracting large-scale, value-add investments, relative to other global jurisdictions. This program, coupled with the other tremendous competitive advantages that Alberta’s Industrial Heartland has to offer, including world-leading carbon capture and storage infrastructure, will stimulate job-creating economic activity that will benefit all Albertans and all Canadians.” said Mark Plamondon, executive director, Alberta’s Industrial Heartland Association.
"Alberta is leading the way on economic recovery. The Alberta Petrochemicals Incentive Program shows that the province understands how to win global-scale chemistry sector investments. In this time of uncertainty, these actions signal confidence in Alberta’s future prosperity and will attract investors to the province.” said Bob Masterson, president and CEO, Chemistry Industry Association of Canada.
"Resource Diversification Council member companies commend the Government of Alberta for its bold action introducing a broad-ranging jobs creation program that is intended to attract significant new investment to the Alberta economy, including in the petrochemical sector. Government support is critical to level the playing field with other economic competitors that are aggressively courting investment, especially during these challenging times. Other jurisdictions are doing all that they can to attract investment and the RDC is encouraged to see Alberta sharpen its competitive focus to bring long-term benefit to Albertans.” said David Chappell, board chair, Resource Diversification Council.
Government will work with industry over the summer to finalize the program guidelines. More details about eligibility, process, governance and reporting requirements will be available when the program is officially launched in early fall.
Alberta’s government is helping create thousands of good jobs for Albertans by building schools, roads and other core infrastructure that benefits Albertans and communities. It will further diversify our economy by helping sectors grow and succeed and return investment to our province by ensuring we have the most competitive tax environment in Canada.
(photography by Chris Schwarz/Government of Alberta)
Megha Kohli, Executive Chef and Head of Operations, Lavaash by Saby, India and Radhika Khandelwal, Chef, Radish Hospitality, India and Vanshika Bhatia, Chef, Together at 12th, India; Cultural Leader speaking during the Session "Diversifying the P(a)late" at the India Economic Summit 2019 in New Delhi, India, Copyright by World Economic Forum / Benedikt von Loebell
21 August 2018, Gakenke District, Rwanda - FAO Director-General Jose Graziano da Silva listening to the experiences of the beneficiary of a poultry and egg production farm supported by FAO during a field visit under the frame of the conference 'Youth Employment in Agriculture as a Solid Solution to ending Hunger and Poverty in Africa' in Gakenke District, Rwanda. The conference held in Kigali, Rwanda aims to foster an exchange among stakeholders on knowledge and best practices regarding the interfaces between agriculture, youth employment, entrepreneurship, ICT innovations, leading to prioritizing interventions going forward.
Photo credit must be given: ©FAO/Luis Tato. Editorial use only. Copyright ©FAO.
The program will help provide diet diversification for IDPs in Nimule.
Read more about FAO and the crisis in South Sudan.
Photo credit must be given: ©FAO/C. Spencer. Editorial use only. Copyright FAO
21 August 2018, Gakenke District, Rwanda - FAO Director-General Jose Graziano da Silva standing with the members of a family beneficiary of a poultry and egg production farm supported by FAO during a field visit under the frame of the conference 'Youth Employment in Agriculture as a Solid Solution to ending Hunger and Poverty in Africa' in Gakenke District, Rwanda. The conference held in Kigali, Rwanda aims to foster an exchange among stakeholders on knowledge and best practices regarding the interfaces between agriculture, youth employment, entrepreneurship, ICT innovations, leading to prioritizing interventions going forward.
Photo credit must be given: ©FAO/Luis Tato. Editorial use only. Copyright ©FAO.
Stacy L. Smith, Director, Media, Diversity, & Social Change Initiative, talks about misrepresentation of women and minorities in movies during Transforming Hollywood 7: Diversifying Entertainment, a conference about issues of diversity, inclusion and equality in the film sphere. © USC Annenberg/Benjamin Dunn
21 August 2018, Gakenke District, Rwanda - FAO Director-General Jose Graziano da Silva shaking hands with the beneficiary of a poultry and egg production farm supported by FAO during a field visit under the frame of the conference 'Youth Employment in Agriculture as a Solid Solution to ending Hunger and Poverty in Africa' in Gakenke District, Rwanda. The conference held in Kigali, Rwanda aims to foster an exchange among stakeholders on knowledge and best practices regarding the interfaces between agriculture, youth employment, entrepreneurship, ICT innovations, leading to prioritizing interventions going forward.
Photo credit must be given: ©FAO/Luis Tato. Editorial use only. Copyright ©FAO.
The CGIAR Research Program on Climate Change, Agriculture and Food Security (CCAFS) East Africa is working with the Kenya Agriculture Research Institute (KARI) and the Ministry of Agriculture to empower farmers to manage climate risk through a combination of crop diversification and improved practices. They are introducing sorghum, pigeon peas, cowpeas, green grams and sweet potatoes to supplement the traditional maize, cassava and bean staples. More than 250 households are using improved agronomic practices and KARI has started on-farm multiplication of an improved cassava variety (MH95/0183) that resists mosaic virus. Photos: K. Trautmann. Read more about Climate Smart Practices in East Africa.
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This image is excerpted from a U.S. GAO report: www.gao.gov/products/GAO-14-722R
AFRICAN GROWTH AND OPPORTUNITY ACT: Observations on Competitiveness and Diversification of U.S. Imports from Beneficiary Countries
Our analysis of diversification of total U.S. imports from AGOA countries uses a measure of trade and commodity concentration. We constructed an index to show a value of 0 percent when products are extremely concentrated and a value of 100 percent when products are most diversified. We conducted the analysis at a fairly high level of product aggregation-that is, at the four-digit level of product classification in the U.S. Harmonized Tariff System.
Associate Minister of Natural Gas and Electricity Dale Nally provided, in Edmonton on Thursday, July 9, 2020, details on a new petrochemical program to support Alberta’s economic diversification and recovery.
A new 10-year grant program will attract a wave of investment to the province’s petrochemical sector, diversifying the economy and getting Albertans back to work.
The Alberta Petrochemicals Incentive Program, part of Alberta’s Recovery Plan, will bring multi-billion dollar investments to petrochemical projects throughout Alberta, helping to strengthen and diversify the province’s economy and create new jobs for Albertans.
The current global health crisis has highlighted the importance of petrochemical manufacturing around the world. Petrochemical facilities make the building blocks required for everyday consumer and professional items like medical equipment, computers and cellphones, personal protective equipment like rubber gloves and masks, car seats and tires, and fertilizer for agriculture and home gardening.
Alberta is already among Canada’s largest hubs for petrochemicals manufacturing, and with global demand for petrochemicals expected to continue to increase, there is a significant opportunity for Albertans and the province to expand this sector. For example, Alberta’s Industrial Heartland Association estimates there could be a further $30 billion of private-sector investment in the province’s petrochemical sector by 2030.
“While Alberta is already a Canadian leader in petrochemicals manufacturing, the sky is the limit for this sector’s benefits to our province. Over the last 10 years, petrochemical investment in the United States reached $250 billion, more than 10 times what was invested in Canada. With our affordable 300-year supply of natural gas, technically skilled and educated workforce, and respected innovation and research sectors, Alberta is ready to seize the opportunity to become a global destination for petrochemical manufacturing, benefiting all Albertans.” said Dale Nally, Associate Minister of Natural Gas and Electricity.
Compared to previous government petrochemical programs, the Alberta Petrochemicals Incentive Program will cut red tape and increase certainty and flexibility for investors, attracting more financial investment into Alberta’s petrochemicals sector. Key features include:
A 10-year program period during which eligible projects must be built and operational.
Adopting an open and transparent funding process, whereby every project that meets the program’s criteria will receive funding once built and operational. Government will no longer pick winners and losers through a private evaluation process.
Grants – instead of royalty credits – to be issued to companies after eligible projects are operational. In the current economic climate, grants are the most effective way to attract investment. Grants allow companies to better account for the full value of the incentive provided when calculating their project’s return on investment.
Making the funds available throughout the program’s duration once the facilities are in service, in order to align with typical business investment cycles.
“The Alberta Petrochemicals Incentive Program will have a significant impact on enhancing the competitiveness of Alberta when attracting large-scale, value-add investments, relative to other global jurisdictions. This program, coupled with the other tremendous competitive advantages that Alberta’s Industrial Heartland has to offer, including world-leading carbon capture and storage infrastructure, will stimulate job-creating economic activity that will benefit all Albertans and all Canadians.” said Mark Plamondon, executive director, Alberta’s Industrial Heartland Association.
"Alberta is leading the way on economic recovery. The Alberta Petrochemicals Incentive Program shows that the province understands how to win global-scale chemistry sector investments. In this time of uncertainty, these actions signal confidence in Alberta’s future prosperity and will attract investors to the province.” said Bob Masterson, president and CEO, Chemistry Industry Association of Canada.
"Resource Diversification Council member companies commend the Government of Alberta for its bold action introducing a broad-ranging jobs creation program that is intended to attract significant new investment to the Alberta economy, including in the petrochemical sector. Government support is critical to level the playing field with other economic competitors that are aggressively courting investment, especially during these challenging times. Other jurisdictions are doing all that they can to attract investment and the RDC is encouraged to see Alberta sharpen its competitive focus to bring long-term benefit to Albertans.” said David Chappell, board chair, Resource Diversification Council.
Government will work with industry over the summer to finalize the program guidelines. More details about eligibility, process, governance and reporting requirements will be available when the program is officially launched in early fall.
Alberta’s government is helping create thousands of good jobs for Albertans by building schools, roads and other core infrastructure that benefits Albertans and communities. It will further diversify our economy by helping sectors grow and succeed and return investment to our province by ensuring we have the most competitive tax environment in Canada.
(photography by Chris Schwarz/Government of Alberta)
21 August 2018, Gakenke District, Rwanda - FAO Director-General Jose Graziano da Silva listening to the experiences of the beneficiaries of a poultry and egg production farm supported by FAO during a field visit under the frame of the conference 'Youth Employment in Agriculture as a Solid Solution to ending Hunger and Poverty in Africa' in Gakenke District, Rwanda. The conference held in Kigali, Rwanda aims to foster an exchange among stakeholders on knowledge and best practices regarding the interfaces between agriculture, youth employment, entrepreneurship, ICT innovations, leading to prioritizing interventions going forward.
Photo credit must be given: ©FAO/Luis Tato. Editorial use only. Copyright ©FAO.
The Burj Khalifa is a skyscraper in Dubai, United Arab Emirates. With a total height of 829.8 m (2,722 ft, just over half a mile) and a roof height (excluding antenna, but including a 244 m spire[2]) of 828 m (2,717 ft), the Burj Khalifa has been the tallest structure and building in the world. The building was opened in 2010 as part of a new development called Downtown Dubai. It is designed to be the centrepiece of large-scale, mixed-use development. The decision to construct the building is based on the government's decision to diversify from an oil-based economy, and for Dubai to gain international recognition.
Lost Einsteins: Diversifying Innovation
Amy Brachio, Global Deputy Vice-Chair, EY, USA. Kevin Frey, Chief Executive Officer, Generation Unlimited, UNICEF, Generation Unlimited, USA. Tomas Lamanauskas, Deputy Secretary-General-elect, International Telecommunication Union (ITU), Geneva
Maria Leptin, President, European Research Council, Belgium. Magdalena Skipper, Editor-in-Chief, Nature, United Kingdom
Tuesday 2 May 2023
14.45 - 15.30
Stakeholder Dialogue
World Economic Forum Headquarters, Eiger
Copyright: World Economic Forum/Jean-Luc Auboeuf
The Growth Summit: Jobs and Opportunity for All 2023 in Geneva, Switzerland
Diversifying cassava products helps increase women’s household incomes in Guinea. Photo Credit: USAID
Using pioneering new technologies in Superfoods and nutrition, CFTRI has developed amazing new products which are on show at CFTRI stall at Pragati Maidan:
· Chia and Quinoa based Chocolates and Laddoos;
· Omega-3 enriched ice-cream;
· Multigrain banana bar
· Fruit juice based carbonated drinks.
New Delhi, 24th November, 2016: CSIR-Central Food Technological Research Institute (CFTRI), the premier national institute for food technology is exhibiting a range of new agri-products now grown in India, called Superfoods that bring health and nutrition best practices to everyday eating and living to the common man. The exhibits by CFTRI at the Trade Fair at Pragati Maidan in New Delhi both impress and surprise with the range and scope of their utility and potency.
The Indian population is presently going through a nutrition transition and there is an increase in incidence of diabetes, impaired heart health and obesity while there is still rampant malnutrition in the nation.
Keeping in mind an effective solution needed to address these concerns, CSIR-CFTRI is working on bringing Superfoods to the Indian population. CFTRI works on various facets of food technology, food processing, advanced nutrition, Superfoods and allied sciences. Superfoods are foods which have superior nutrition profiles which upon regular consumption can help improve health and wellness of the consumer.
CFTRI has developed the agro-technology for growing Superfoods viz. Chia and Quinoa in Indian conditions. Chia is the richest source of omega-3 fats from a vegetarian source and Quinoa has excellent protein quality and low glycemic load carbohydrates. Comprehensively, Chia and Quinoa have potential to improve population health and both blend seamlessly into traditional food preparations.
CSIR-CFTRI also infuses the spirit of entrepreneurship in their students. One of the doctoral students after completing her academic program started her own technology provider start-up company, Oleome Biosolutions Pvt Ltd. In a global first, CSIR-CFTRI in collaboration with Oleome, has developed a 100% vegetarian, Omega-3-enriched Ice cream called “Nutriice” using Chia oil.
CSIR-CFTRI is also in the process of the final phase of testing of diacylglycerol (DAG) oil, a unique cooking oil that has “Anti-Obesity” functionalities. One can consume it as part of daily regular diet and while the oil is available as energy but does not get stored as fat in our bodies. The final phase of human clinical trial is presently under progress.
CFTRI has also designed and developed snacks with advanced nutrition designs to support the nutrition needs of growing children. These have been implemented in the aganwadi levels to complement the existing government mid-day meal and will be scaled up soon. The products, such as Nutri Chikki with spirulina, rice beverage mix, high protein rusk, energy food, nutri sprinkle, seasame paste and fortified mango bars have been well received by the children and the anganwadis alike. Multi-grain Banana bar is a new addition to in this product portfolio.
Another exciting area of multidisciplinary research being done at CSIR-CFTRI is on nanotechnology, food technology and nutrition. Nanomaterials are known for their characteristic properties and CSIR-CFTRI is working on the use of nanoparticles for various applications. One of our interesting developments is the design and development of food packaging material with nanoparticles with antimicrobial and antioxidant properties to improve shelf-life of processed foods.
CSIR-CFTRI is also working on “Smart Foods” to answer specific needs of the consumer. These promising and specifically designed innovations are being developed for better sleep, better skin health, improved digestion, better cognitive performance and better stress management. The high science is brought into a simple food product, like a cereal bar which helps one to be more attentive over the day, or a unique dosa mix that helps in working out better at the gym with lower perceived exhaustion and even a special soup to help sleep better at night!
Speaking on the sidelines of the CSIR-CFTRI exhibition at Pragati Maidn, Prof. Ram Rajasekharan, Director, CFTRI said “Our mandate is to find innovative solutions to India agricultural and nutritional challenges. Our aim is to develop products to make Indian agriculture productive, efficient and at a consumer level gradually replace drugs with foods that will promote better health and wellness. We strive to deliver our best in improving food security and nutrition security, also developing a stronger, smarter and healthier India”.
About CSIR-CFTRI:
CSIR − Central Food Technological Research Institute (CFTRI), Mysore (A constituent laboratory of Council of Scientific and Industrial Research, New Delhi) came into existence during 1950 with the great vision of its founders, and a network of inspiring as well as dedicated scientists who had a fascination to pursue in-depth research and development in the areas of food science and technology.
CSIR-CFTRI is today a large and diversified laboratory headed by Prof. Ram Rajasekharan, Director, CSIR-CFTRI. Presently the institute has a great team of scientists, technologists, engineers, technicians, skilled workers, and support staff. There are seventeen research and development departments, including laboratories focusing on lipid science, molecular nutrition, food engineering, food biotechnology, microbiology, biochemistry, food safety etc.
The institute has designed over 300 products, processes, and equipment types. It holds several patents and has a large number of high impact peer reviewed journal articles to its credit. India is the world's second largest food grain, fruit and vegetable producer, and the institute is engaged in research and development in the production and handling of grains, pulses, oilseeds, spices, fruits, vegetables, meat, fish, and poultry.
The institute develops technologies to increase efficiency and reduce postharvest losses, add convenience, increase export, find new sources of food products, integrate human resources in food industries and develops solutions to improve the health and wellness of the population.
CFTRI has a vast portfolio of over 300 products, processes and equipment designs, and close to 4000 licensees have availed themselves of these technologies for commercial exploitation. The achievements have been of considerable industrial value, social importance and national relevance, and coupled with the institute's wide-ranging facilities and services, have created an extensive impact on the Indian food industry and Indian society at large.
Using pioneering new technologies in Superfoods and nutrition, CFTRI has developed amazing new products which are on show at CFTRI stall at Pragati Maidan:
· Chia and Quinoa based Chocolates and Laddoos;
· Omega-3 enriched ice-cream;
· Multigrain banana bar
· Fruit juice based carbonated drinks.
New Delhi, 24th November, 2016: CSIR-Central Food Technological Research Institute (CFTRI), the premier national institute for food technology is exhibiting a range of new agri-products now grown in India, called Superfoods that bring health and nutrition best practices to everyday eating and living to the common man. The exhibits by CFTRI at the Trade Fair at Pragati Maidan in New Delhi both impress and surprise with the range and scope of their utility and potency.
The Indian population is presently going through a nutrition transition and there is an increase in incidence of diabetes, impaired heart health and obesity while there is still rampant malnutrition in the nation.
Keeping in mind an effective solution needed to address these concerns, CSIR-CFTRI is working on bringing Superfoods to the Indian population. CFTRI works on various facets of food technology, food processing, advanced nutrition, Superfoods and allied sciences. Superfoods are foods which have superior nutrition profiles which upon regular consumption can help improve health and wellness of the consumer.
CFTRI has developed the agro-technology for growing Superfoods viz. Chia and Quinoa in Indian conditions. Chia is the richest source of omega-3 fats from a vegetarian source and Quinoa has excellent protein quality and low glycemic load carbohydrates. Comprehensively, Chia and Quinoa have potential to improve population health and both blend seamlessly into traditional food preparations.
CSIR-CFTRI also infuses the spirit of entrepreneurship in their students. One of the doctoral students after completing her academic program started her own technology provider start-up company, Oleome Biosolutions Pvt Ltd. In a global first, CSIR-CFTRI in collaboration with Oleome, has developed a 100% vegetarian, Omega-3-enriched Ice cream called “Nutriice” using Chia oil.
CSIR-CFTRI is also in the process of the final phase of testing of diacylglycerol (DAG) oil, a unique cooking oil that has “Anti-Obesity” functionalities. One can consume it as part of daily regular diet and while the oil is available as energy but does not get stored as fat in our bodies. The final phase of human clinical trial is presently under progress.
CFTRI has also designed and developed snacks with advanced nutrition designs to support the nutrition needs of growing children. These have been implemented in the aganwadi levels to complement the existing government mid-day meal and will be scaled up soon. The products, such as Nutri Chikki with spirulina, rice beverage mix, high protein rusk, energy food, nutri sprinkle, seasame paste and fortified mango bars have been well received by the children and the anganwadis alike. Multi-grain Banana bar is a new addition to in this product portfolio.
Another exciting area of multidisciplinary research being done at CSIR-CFTRI is on nanotechnology, food technology and nutrition. Nanomaterials are known for their characteristic properties and CSIR-CFTRI is working on the use of nanoparticles for various applications. One of our interesting developments is the design and development of food packaging material with nanoparticles with antimicrobial and antioxidant properties to improve shelf-life of processed foods.
CSIR-CFTRI is also working on “Smart Foods” to answer specific needs of the consumer. These promising and specifically designed innovations are being developed for better sleep, better skin health, improved digestion, better cognitive performance and better stress management. The high science is brought into a simple food product, like a cereal bar which helps one to be more attentive over the day, or a unique dosa mix that helps in working out better at the gym with lower perceived exhaustion and even a special soup to help sleep better at night!
Speaking on the sidelines of the CSIR-CFTRI exhibition at Pragati Maidn, Prof. Ram Rajasekharan, Director, CFTRI said “Our mandate is to find innovative solutions to India agricultural and nutritional challenges. Our aim is to develop products to make Indian agriculture productive, efficient and at a consumer level gradually replace drugs with foods that will promote better health and wellness. We strive to deliver our best in improving food security and nutrition security, also developing a stronger, smarter and healthier India”.
About CSIR-CFTRI:
CSIR − Central Food Technological Research Institute (CFTRI), Mysore (A constituent laboratory of Council of Scientific and Industrial Research, New Delhi) came into existence during 1950 with the great vision of its founders, and a network of inspiring as well as dedicated scientists who had a fascination to pursue in-depth research and development in the areas of food science and technology.
CSIR-CFTRI is today a large and diversified laboratory headed by Prof. Ram Rajasekharan, Director, CSIR-CFTRI. Presently the institute has a great team of scientists, technologists, engineers, technicians, skilled workers, and support staff. There are seventeen research and development departments, including laboratories focusing on lipid science, molecular nutrition, food engineering, food biotechnology, microbiology, biochemistry, food safety etc.
The institute has designed over 300 products, processes, and equipment types. It holds several patents and has a large number of high impact peer reviewed journal articles to its credit. India is the world's second largest food grain, fruit and vegetable producer, and the institute is engaged in research and development in the production and handling of grains, pulses, oilseeds, spices, fruits, vegetables, meat, fish, and poultry.
The institute develops technologies to increase efficiency and reduce postharvest losses, add convenience, increase export, find new sources of food products, integrate human resources in food industries and develops solutions to improve the health and wellness of the population.
CFTRI has a vast portfolio of over 300 products, processes and equipment designs, and close to 4000 licensees have availed themselves of these technologies for commercial exploitation. The achievements have been of considerable industrial value, social importance and national relevance, and coupled with the institute's wide-ranging facilities and services, have created an extensive impact on the Indian food industry and Indian society at large.
Premier Jason Kenney has announced several changes to cabinet and welcomed six new members to further support Alberta’s economic recovery.
As we emerge from the COVID-19 pandemic, Alberta’s government is focused on Alberta’s Recovery Plan, a plan to build, diversify the economy and create good jobs.
The changes to cabinet reflect this renewed focus on recovery. They are:
Rajan Sawhney, MLA for Calgary-North East and currently the Minister of Community and Social Services, becomes the Minister of Transportation. She will deliver on Alberta’s historic Capital Plan investment of $20.3 billion over the next three years, including Alberta’s $1.53-billion investment in Calgary’s Green Line LRT project, which will create 90,000 new jobs.
Tanya Fir, MLA for Calgary-Peigan, becomes Associate Minister of Red Tape Reduction. She will continue to deliver on Alberta’s aggressive efforts to eliminate burdensome regulations, improve small business competitiveness and get Alberta’s economy moving.
Nate Horner, MLA for Drumheller-Stettler, becomes Associate Minister of Rural Economic Development, under the Ministry of Jobs, Economy and Innovation. He will support Minister Doug Schweitzer in making sure Alberta’s Recovery Plan delivers results for rural and remote Alberta communities, working across government on important strategic initiatives such as expanding rural broadband internet and irrigation networks.
Muhammad Yaseen, MLA for Calgary-North, becomes Associate Minister of Immigration and Multiculturalism, under the Ministry of Labour and Immigration. He will work with Minister Jason Copping in rolling out the Alberta Advantage Immigration Program and the Fairness for Newcomers Action Plan. He will also be tasked with reaching out to ethnic and faith communities and working across government to address recent attacks on vulnerable individuals and communities.
Whitney Issik, MLA for Calgary-Glenmore, becomes the Associate Minister of Status of Women, under the Ministry of Culture and Status of Women, and the chief government whip. She will work to ensure that women are a driving force in Alberta’s economic recovery, recognizing the disproportionate impact of the global COVID-19 recession on women.
Ron Orr, MLA for Lacombe-Ponoka, becomes the Minister of Culture. He will focus on helping Alberta’s arts and culture organizations recover from the negative economic impacts of COVID-19 while implementing an Alberta Identity Strategy that will address recommendation 25 of the Fair Deal Panel to “affirm Alberta’s cultural, economic and political uniqueness in law and government policy.”
Mike Ellis, MLA for Calgary-West and currently the chief government whip, becomes Associate Minister of Mental Health and Addictions. He will continue to implement Alberta’s recovery-oriented systems of care model across the province.
Jason Luan, MLA for Calgary-Foothills and currently the Associate Minister of Mental Health and Addictions, becomes the Minister of Community and Social Services. He will focus on delivering supports for vulnerable Albertans as they emerge from COVID-19, helping to bridge unemployed and underemployed Albertans into good jobs.
Other non-ministry changes:
Joseph Schow, MLA for Cardston-Siksika and currently the deputy government whip, becomes deputy government house leader.
Brad Rutherford, MLA for Leduc-Beaumont, becomes deputy government whip.
“Alberta is leading Canada out of the COVID-19 pandemic and into strong economic growth. This renewal of our cabinet will support Alberta’s Recovery Plan, a plan to build, to diversify the economy and to create jobs. With six new voices and strong, experienced ministers moving into important economic roles, Alberta’s government is ready to deliver a strong recovery for all Albertans.” said Premier Kenney at a news conference at Government House in Edmonton on July 8, 2021.
The Premier also announced the appointment of Pam Livingston as chief of staff, with acting chief of staff Larry Kaumeyer returning to his previous role as principal secretary to the Premier. Livingston has an extensive history in senior roles with the Government of Alberta, most recently as the chief of staff to the Minister of Environment and Parks and deputy chief of staff to the Premier. Kaumeyer has served as a senior executive throughout his private sector career.
(photography by Chris Schwarz/Government of Alberta)
21 August 2018, Gakenke District, Rwanda - FAO Director-General Jose Graziano da Silva greeting a beneficiary of a poultry and egg production farm supported by FAO during a field visit under the frame of the conference 'Youth Employment in Agriculture as a Solid Solution to ending Hunger and Poverty in Africa' in Gakenke District, Rwanda. The conference held in Kigali, Rwanda aims to foster an exchange among stakeholders on knowledge and best practices regarding the interfaces between agriculture, youth employment, entrepreneurship, ICT innovations, leading to prioritizing interventions going forward.
Photo credit must be given: ©FAO/Luis Tato. Editorial use only. Copyright ©FAO.
Lost Einsteins: Diversifying Innovation
Amy Brachio, Global Deputy Vice-Chair, EY, USA. Kevin Frey, Chief Executive Officer, Generation Unlimited, UNICEF, Generation Unlimited, USA. Tomas Lamanauskas, Deputy Secretary-General-elect, International Telecommunication Union (ITU), Geneva
Maria Leptin, President, European Research Council, Belgium. Magdalena Skipper, Editor-in-Chief, Nature, United Kingdom
Tuesday 2 May 2023
14.45 - 15.30
Stakeholder Dialogue
World Economic Forum Headquarters, Eiger
Copyright: World Economic Forum/Jean-Luc Auboeuf
The Growth Summit: Jobs and Opportunity for All 2023 in Geneva, Switzerland
Megha Kohli, Executive Chef and Head of Operations, Lavaash by Saby, India and Radhika Khandelwal, Chef, Radish Hospitality, India and Vanshika Bhatia, Chef, Together at 12th, India; Cultural Leader speaking during the Session "Diversifying the P(a)late" at the India Economic Summit 2019 in New Delhi, India, Copyright by World Economic Forum / Benedikt von Loebell
Associate Minister of Natural Gas and Electricity Dale Nally provided, in Edmonton on Thursday, July 9, 2020, details on a new petrochemical program to support Alberta’s economic diversification and recovery.
A new 10-year grant program will attract a wave of investment to the province’s petrochemical sector, diversifying the economy and getting Albertans back to work.
The Alberta Petrochemicals Incentive Program, part of Alberta’s Recovery Plan, will bring multi-billion dollar investments to petrochemical projects throughout Alberta, helping to strengthen and diversify the province’s economy and create new jobs for Albertans.
The current global health crisis has highlighted the importance of petrochemical manufacturing around the world. Petrochemical facilities make the building blocks required for everyday consumer and professional items like medical equipment, computers and cellphones, personal protective equipment like rubber gloves and masks, car seats and tires, and fertilizer for agriculture and home gardening.
Alberta is already among Canada’s largest hubs for petrochemicals manufacturing, and with global demand for petrochemicals expected to continue to increase, there is a significant opportunity for Albertans and the province to expand this sector. For example, Alberta’s Industrial Heartland Association estimates there could be a further $30 billion of private-sector investment in the province’s petrochemical sector by 2030.
“While Alberta is already a Canadian leader in petrochemicals manufacturing, the sky is the limit for this sector’s benefits to our province. Over the last 10 years, petrochemical investment in the United States reached $250 billion, more than 10 times what was invested in Canada. With our affordable 300-year supply of natural gas, technically skilled and educated workforce, and respected innovation and research sectors, Alberta is ready to seize the opportunity to become a global destination for petrochemical manufacturing, benefiting all Albertans.” said Dale Nally, Associate Minister of Natural Gas and Electricity.
Compared to previous government petrochemical programs, the Alberta Petrochemicals Incentive Program will cut red tape and increase certainty and flexibility for investors, attracting more financial investment into Alberta’s petrochemicals sector. Key features include:
A 10-year program period during which eligible projects must be built and operational.
Adopting an open and transparent funding process, whereby every project that meets the program’s criteria will receive funding once built and operational. Government will no longer pick winners and losers through a private evaluation process.
Grants – instead of royalty credits – to be issued to companies after eligible projects are operational. In the current economic climate, grants are the most effective way to attract investment. Grants allow companies to better account for the full value of the incentive provided when calculating their project’s return on investment.
Making the funds available throughout the program’s duration once the facilities are in service, in order to align with typical business investment cycles.
“The Alberta Petrochemicals Incentive Program will have a significant impact on enhancing the competitiveness of Alberta when attracting large-scale, value-add investments, relative to other global jurisdictions. This program, coupled with the other tremendous competitive advantages that Alberta’s Industrial Heartland has to offer, including world-leading carbon capture and storage infrastructure, will stimulate job-creating economic activity that will benefit all Albertans and all Canadians.” said Mark Plamondon, executive director, Alberta’s Industrial Heartland Association.
"Alberta is leading the way on economic recovery. The Alberta Petrochemicals Incentive Program shows that the province understands how to win global-scale chemistry sector investments. In this time of uncertainty, these actions signal confidence in Alberta’s future prosperity and will attract investors to the province.” said Bob Masterson, president and CEO, Chemistry Industry Association of Canada.
"Resource Diversification Council member companies commend the Government of Alberta for its bold action introducing a broad-ranging jobs creation program that is intended to attract significant new investment to the Alberta economy, including in the petrochemical sector. Government support is critical to level the playing field with other economic competitors that are aggressively courting investment, especially during these challenging times. Other jurisdictions are doing all that they can to attract investment and the RDC is encouraged to see Alberta sharpen its competitive focus to bring long-term benefit to Albertans.” said David Chappell, board chair, Resource Diversification Council.
Government will work with industry over the summer to finalize the program guidelines. More details about eligibility, process, governance and reporting requirements will be available when the program is officially launched in early fall.
Alberta’s government is helping create thousands of good jobs for Albertans by building schools, roads and other core infrastructure that benefits Albertans and communities. It will further diversify our economy by helping sectors grow and succeed and return investment to our province by ensuring we have the most competitive tax environment in Canada.
(photography by Chris Schwarz/Government of Alberta)
21 August 2018, Gakenke District, Rwanda - FAO Director-General Jose Graziano da Silva listening to the experiences of the beneficiary of a poultry and egg production farm supported by FAO during a field visit under the frame of the conference 'Youth Employment in Agriculture as a Solid Solution to ending Hunger and Poverty in Africa' in Gakenke District, Rwanda. The conference held in Kigali, Rwanda aims to foster an exchange among stakeholders on knowledge and best practices regarding the interfaces between agriculture, youth employment, entrepreneurship, ICT innovations, leading to prioritizing interventions going forward.
Photo credit must be given: ©FAO/Luis Tato. Editorial use only. Copyright ©FAO.
The CGIAR Research Program on Climate Change, Agriculture and Food Security (CCAFS) East Africa is working with the Kenya Agriculture Research Institute (KARI) and the Ministry of Agriculture to empower farmers to manage climate risk through a combination of crop diversification and improved practices. They are introducing sorghum, pigeon peas, cowpeas, green grams and sweet potatoes to supplement the traditional maize, cassava and bean staples. More than 250 households are using improved agronomic practices and KARI has started on-farm multiplication of an improved cassava variety (MH95/0183) that resists mosaic virus. Photos: K. Trautmann. Read more about Climate Smart Practices in East Africa.
.
Lost Einsteins: Diversifying Innovation
Amy Brachio, Global Deputy Vice-Chair, EY, USA. Kevin Frey, Chief Executive Officer, Generation Unlimited, UNICEF, Generation Unlimited, USA. Tomas Lamanauskas, Deputy Secretary-General-elect, International Telecommunication Union (ITU), Geneva
Maria Leptin, President, European Research Council, Belgium. Magdalena Skipper, Editor-in-Chief, Nature, United Kingdom
Tuesday 2 May 2023
14.45 - 15.30
Stakeholder Dialogue
World Economic Forum Headquarters, Eiger
Copyright: World Economic Forum/Jean-Luc Auboeuf
The Growth Summit: Jobs and Opportunity for All 2023 in Geneva, Switzerland
Premier Jason Kenney has announced several changes to cabinet and welcomed six new members to further support Alberta’s economic recovery.
As we emerge from the COVID-19 pandemic, Alberta’s government is focused on Alberta’s Recovery Plan, a plan to build, diversify the economy and create good jobs.
The changes to cabinet reflect this renewed focus on recovery. They are:
Rajan Sawhney, MLA for Calgary-North East and currently the Minister of Community and Social Services, becomes the Minister of Transportation. She will deliver on Alberta’s historic Capital Plan investment of $20.3 billion over the next three years, including Alberta’s $1.53-billion investment in Calgary’s Green Line LRT project, which will create 90,000 new jobs.
Tanya Fir, MLA for Calgary-Peigan, becomes Associate Minister of Red Tape Reduction. She will continue to deliver on Alberta’s aggressive efforts to eliminate burdensome regulations, improve small business competitiveness and get Alberta’s economy moving.
Nate Horner, MLA for Drumheller-Stettler, becomes Associate Minister of Rural Economic Development, under the Ministry of Jobs, Economy and Innovation. He will support Minister Doug Schweitzer in making sure Alberta’s Recovery Plan delivers results for rural and remote Alberta communities, working across government on important strategic initiatives such as expanding rural broadband internet and irrigation networks.
Muhammad Yaseen, MLA for Calgary-North, becomes Associate Minister of Immigration and Multiculturalism, under the Ministry of Labour and Immigration. He will work with Minister Jason Copping in rolling out the Alberta Advantage Immigration Program and the Fairness for Newcomers Action Plan. He will also be tasked with reaching out to ethnic and faith communities and working across government to address recent attacks on vulnerable individuals and communities.
Whitney Issik, MLA for Calgary-Glenmore, becomes the Associate Minister of Status of Women, under the Ministry of Culture and Status of Women, and the chief government whip. She will work to ensure that women are a driving force in Alberta’s economic recovery, recognizing the disproportionate impact of the global COVID-19 recession on women.
Ron Orr, MLA for Lacombe-Ponoka, becomes the Minister of Culture. He will focus on helping Alberta’s arts and culture organizations recover from the negative economic impacts of COVID-19 while implementing an Alberta Identity Strategy that will address recommendation 25 of the Fair Deal Panel to “affirm Alberta’s cultural, economic and political uniqueness in law and government policy.”
Mike Ellis, MLA for Calgary-West and currently the chief government whip, becomes Associate Minister of Mental Health and Addictions. He will continue to implement Alberta’s recovery-oriented systems of care model across the province.
Jason Luan, MLA for Calgary-Foothills and currently the Associate Minister of Mental Health and Addictions, becomes the Minister of Community and Social Services. He will focus on delivering supports for vulnerable Albertans as they emerge from COVID-19, helping to bridge unemployed and underemployed Albertans into good jobs.
Other non-ministry changes:
Joseph Schow, MLA for Cardston-Siksika and currently the deputy government whip, becomes deputy government house leader.
Brad Rutherford, MLA for Leduc-Beaumont, becomes deputy government whip.
“Alberta is leading Canada out of the COVID-19 pandemic and into strong economic growth. This renewal of our cabinet will support Alberta’s Recovery Plan, a plan to build, to diversify the economy and to create jobs. With six new voices and strong, experienced ministers moving into important economic roles, Alberta’s government is ready to deliver a strong recovery for all Albertans.” said Premier Kenney at a news conference at Government House in Edmonton on July 8, 2021.
The Premier also announced the appointment of Pam Livingston as chief of staff, with acting chief of staff Larry Kaumeyer returning to his previous role as principal secretary to the Premier. Livingston has an extensive history in senior roles with the Government of Alberta, most recently as the chief of staff to the Minister of Environment and Parks and deputy chief of staff to the Premier. Kaumeyer has served as a senior executive throughout his private sector career.
(photography by Chris Schwarz/Government of Alberta)
Using pioneering new technologies in Superfoods and nutrition, CFTRI has developed amazing new products which are on show at CFTRI stall at Pragati Maidan:
· Chia and Quinoa based Chocolates and Laddoos;
· Omega-3 enriched ice-cream;
· Multigrain banana bar
· Fruit juice based carbonated drinks.
New Delhi, 24th November, 2016: CSIR-Central Food Technological Research Institute (CFTRI), the premier national institute for food technology is exhibiting a range of new agri-products now grown in India, called Superfoods that bring health and nutrition best practices to everyday eating and living to the common man. The exhibits by CFTRI at the Trade Fair at Pragati Maidan in New Delhi both impress and surprise with the range and scope of their utility and potency.
The Indian population is presently going through a nutrition transition and there is an increase in incidence of diabetes, impaired heart health and obesity while there is still rampant malnutrition in the nation.
Keeping in mind an effective solution needed to address these concerns, CSIR-CFTRI is working on bringing Superfoods to the Indian population. CFTRI works on various facets of food technology, food processing, advanced nutrition, Superfoods and allied sciences. Superfoods are foods which have superior nutrition profiles which upon regular consumption can help improve health and wellness of the consumer.
CFTRI has developed the agro-technology for growing Superfoods viz. Chia and Quinoa in Indian conditions. Chia is the richest source of omega-3 fats from a vegetarian source and Quinoa has excellent protein quality and low glycemic load carbohydrates. Comprehensively, Chia and Quinoa have potential to improve population health and both blend seamlessly into traditional food preparations.
CSIR-CFTRI also infuses the spirit of entrepreneurship in their students. One of the doctoral students after completing her academic program started her own technology provider start-up company, Oleome Biosolutions Pvt Ltd. In a global first, CSIR-CFTRI in collaboration with Oleome, has developed a 100% vegetarian, Omega-3-enriched Ice cream called “Nutriice” using Chia oil.
CSIR-CFTRI is also in the process of the final phase of testing of diacylglycerol (DAG) oil, a unique cooking oil that has “Anti-Obesity” functionalities. One can consume it as part of daily regular diet and while the oil is available as energy but does not get stored as fat in our bodies. The final phase of human clinical trial is presently under progress.
CFTRI has also designed and developed snacks with advanced nutrition designs to support the nutrition needs of growing children. These have been implemented in the aganwadi levels to complement the existing government mid-day meal and will be scaled up soon. The products, such as Nutri Chikki with spirulina, rice beverage mix, high protein rusk, energy food, nutri sprinkle, seasame paste and fortified mango bars have been well received by the children and the anganwadis alike. Multi-grain Banana bar is a new addition to in this product portfolio.
Another exciting area of multidisciplinary research being done at CSIR-CFTRI is on nanotechnology, food technology and nutrition. Nanomaterials are known for their characteristic properties and CSIR-CFTRI is working on the use of nanoparticles for various applications. One of our interesting developments is the design and development of food packaging material with nanoparticles with antimicrobial and antioxidant properties to improve shelf-life of processed foods.
CSIR-CFTRI is also working on “Smart Foods” to answer specific needs of the consumer. These promising and specifically designed innovations are being developed for better sleep, better skin health, improved digestion, better cognitive performance and better stress management. The high science is brought into a simple food product, like a cereal bar which helps one to be more attentive over the day, or a unique dosa mix that helps in working out better at the gym with lower perceived exhaustion and even a special soup to help sleep better at night!
Speaking on the sidelines of the CSIR-CFTRI exhibition at Pragati Maidn, Prof. Ram Rajasekharan, Director, CFTRI said “Our mandate is to find innovative solutions to India agricultural and nutritional challenges. Our aim is to develop products to make Indian agriculture productive, efficient and at a consumer level gradually replace drugs with foods that will promote better health and wellness. We strive to deliver our best in improving food security and nutrition security, also developing a stronger, smarter and healthier India”.
About CSIR-CFTRI:
CSIR − Central Food Technological Research Institute (CFTRI), Mysore (A constituent laboratory of Council of Scientific and Industrial Research, New Delhi) came into existence during 1950 with the great vision of its founders, and a network of inspiring as well as dedicated scientists who had a fascination to pursue in-depth research and development in the areas of food science and technology.
CSIR-CFTRI is today a large and diversified laboratory headed by Prof. Ram Rajasekharan, Director, CSIR-CFTRI. Presently the institute has a great team of scientists, technologists, engineers, technicians, skilled workers, and support staff. There are seventeen research and development departments, including laboratories focusing on lipid science, molecular nutrition, food engineering, food biotechnology, microbiology, biochemistry, food safety etc.
The institute has designed over 300 products, processes, and equipment types. It holds several patents and has a large number of high impact peer reviewed journal articles to its credit. India is the world's second largest food grain, fruit and vegetable producer, and the institute is engaged in research and development in the production and handling of grains, pulses, oilseeds, spices, fruits, vegetables, meat, fish, and poultry.
The institute develops technologies to increase efficiency and reduce postharvest losses, add convenience, increase export, find new sources of food products, integrate human resources in food industries and develops solutions to improve the health and wellness of the population.
CFTRI has a vast portfolio of over 300 products, processes and equipment designs, and close to 4000 licensees have availed themselves of these technologies for commercial exploitation. The achievements have been of considerable industrial value, social importance and national relevance, and coupled with the institute's wide-ranging facilities and services, have created an extensive impact on the Indian food industry and Indian society at large.
Vanshika Bhatia, Chef, Together at 12th, India; Cultural Leader speaking during the Session "Diversifying the P(a)late" at the India Economic Summit 2019 in New Delhi, India, Copyright by World Economic Forum / Benedikt von Loebell
On the left, built in 2016-2019, this Contemporary skyscraper was designed by Little Diversified Architectural Consulting with the structural engineering carried out by Speight, Marshall and Francis for Armada Hoffler Properties to serve as a mixed-use office, retail, and apartment building. The 28-story 300 foot (91 meter) tall building features a five-story podium clad in red brick up to the fourth floor with large window bays and facades from historic buildings on Main Street and Parish Street integrated into the exterior, and a rooftop terrace with planters, with the podium housing commercial office space, multiple retail spaces, the building's lobby, and a parking garage. Above the fifth floor is a more slender 23-story tower with a glass curtain wall on the exterior, curved facades, multiple balconies, and a rooftop deck with a pool, which houses 23 residential condominiums and 117 apartments. The building, upon its completion, became the tallest building in Downtown Durham, and filled a vacant lot that had been mostly empty since the majority of the Geer Building was demolished in 1972, and the remaining section of the building, which formerly housed the Durham Woolworth's, was demolished in 2003 after it was damaged in a fire. The building is, so far, the tallest structure built during the construction boom in Downtown Durham that has transformed the area in the past 20 years.
On the right, built in 1935-1937, this Art Deco-style skyscraper was designed by George Watts Carr and Shreve, Lamb, and Harmon, with the assistance of structural engineering firm Syska and Hennessy, and built by George Kane for John Sprunt Hill, serving as the headquarters of the Home Savings and Trust Company. The skyscraper replaced the old Durham Post Office, which formerly stood on the same site from 1906 until 1935. The 17-story 202 foot (62 meter) tall building features a limestone-clad exterior, a six-story podium that extends south of the main tower, a two-story podium that extends to the west of the main tower, a tower with setbacks at the top, three-over-three metal-frame double-hung windows, metal spandrel panels between windows above the first floor, black stone trim at the base and around the first floor bays, and aluminum doors with transoms featuring decorative aluminum screens with geometric Art Deco motifs at the main entrances. The building is a contributing structure in the Downtown Durham Historic District, listed on the National Register of Historic Places in 1977. The building housed the offices of the successor banks to the Home Savings and Trust Company, known as Central Carolina Bank and Trust, or CCB, and SunTrust Bank, until 2006, after which the building continued to house various commercial office tenants. Between 2013 and 2015, the building was rehabilitated for adaptive reuse as the 21c Museum Hotel Durham, which was carried out under the direction of Deborah Berke Partners and Skanska.
21 August 2018, Gakenke District, Rwanda - FAO Director-General Jose Graziano da Silva shakes hands with members of a family beneficiary of a poultry and egg production farm supported by FAO during a field visit under the frame of the conference 'Youth Employment in Agriculture as a Solid Solution to ending Hunger and Poverty in Africa' in Gakenke District, Rwanda. The conference held in Kigali, Rwanda aims to foster an exchange among stakeholders on knowledge and best practices regarding the interfaces between agriculture, youth employment, entrepreneurship, ICT innovations, leading to prioritizing interventions going forward. ©FAO/Luis Tato
Photo credit must be given: ©FAO/Luis Tato. Editorial use only. Copyright ©FAO.
The CGIAR Research Program on Climate Change, Agriculture and Food Security (CCAFS) East Africa is working with the Kenya Agriculture Research Institute (KARI) and the Ministry of Agriculture to empower farmers to manage climate risk through a combination of crop diversification and improved practices. They are introducing sorghum, pigeon peas, cowpeas, green grams and sweet potatoes to supplement the traditional maize, cassava and bean staples. More than 250 households are using improved agronomic practices and KARI has started on-farm multiplication of an improved cassava variety (MH95/0183) that resists mosaic virus. Photos: K. Trautmann. Read more about Climate Smart Practices in East Africa.
.
Lost Einsteins: Diversifying Innovation
Amy Brachio, Global Deputy Vice-Chair, EY, USA. Kevin Frey, Chief Executive Officer, Generation Unlimited, UNICEF, Generation Unlimited, USA. Tomas Lamanauskas, Deputy Secretary-General-elect, International Telecommunication Union (ITU), Geneva
Maria Leptin, President, European Research Council, Belgium. Magdalena Skipper, Editor-in-Chief, Nature, United Kingdom
Tuesday 2 May 2023
14.45 - 15.30
Stakeholder Dialogue
World Economic Forum Headquarters, Eiger
Copyright: World Economic Forum/Jean-Luc Auboeuf
The Growth Summit: Jobs and Opportunity for All 2023 in Geneva, Switzerland
Please do not use any part of or any photo without asking! Please ask me for permission first! Thanks!
21 August 2018, Gakenke District, Rwanda - FAO Director-General Jose Graziano da Silva checking some eggs produced in a poultry and egg production farm supported by FAO during a field visit under the frame of the conference 'Youth Employment in Agriculture as a Solid Solution to ending Hunger and Poverty in Africa' in Gakenke District, Rwanda. The conference held in Kigali, Rwanda aims to foster an exchange among stakeholders on knowledge and best practices regarding the interfaces between agriculture, youth employment, entrepreneurship, ICT innovations, leading to prioritizing interventions going forward.
Photo credit must be given: ©FAO/Luis Tato. Editorial use only. Copyright ©FAO.
Using pioneering new technologies in Superfoods and nutrition, CFTRI has developed amazing new products which are on show at CFTRI stall at Pragati Maidan:
· Chia and Quinoa based Chocolates and Laddoos;
· Omega-3 enriched ice-cream;
· Multigrain banana bar
· Fruit juice based carbonated drinks.
New Delhi, 24th November, 2016: CSIR-Central Food Technological Research Institute (CFTRI), the premier national institute for food technology is exhibiting a range of new agri-products now grown in India, called Superfoods that bring health and nutrition best practices to everyday eating and living to the common man. The exhibits by CFTRI at the Trade Fair at Pragati Maidan in New Delhi both impress and surprise with the range and scope of their utility and potency.
The Indian population is presently going through a nutrition transition and there is an increase in incidence of diabetes, impaired heart health and obesity while there is still rampant malnutrition in the nation.
Keeping in mind an effective solution needed to address these concerns, CSIR-CFTRI is working on bringing Superfoods to the Indian population. CFTRI works on various facets of food technology, food processing, advanced nutrition, Superfoods and allied sciences. Superfoods are foods which have superior nutrition profiles which upon regular consumption can help improve health and wellness of the consumer.
CFTRI has developed the agro-technology for growing Superfoods viz. Chia and Quinoa in Indian conditions. Chia is the richest source of omega-3 fats from a vegetarian source and Quinoa has excellent protein quality and low glycemic load carbohydrates. Comprehensively, Chia and Quinoa have potential to improve population health and both blend seamlessly into traditional food preparations.
CSIR-CFTRI also infuses the spirit of entrepreneurship in their students. One of the doctoral students after completing her academic program started her own technology provider start-up company, Oleome Biosolutions Pvt Ltd. In a global first, CSIR-CFTRI in collaboration with Oleome, has developed a 100% vegetarian, Omega-3-enriched Ice cream called “Nutriice” using Chia oil.
CSIR-CFTRI is also in the process of the final phase of testing of diacylglycerol (DAG) oil, a unique cooking oil that has “Anti-Obesity” functionalities. One can consume it as part of daily regular diet and while the oil is available as energy but does not get stored as fat in our bodies. The final phase of human clinical trial is presently under progress.
CFTRI has also designed and developed snacks with advanced nutrition designs to support the nutrition needs of growing children. These have been implemented in the aganwadi levels to complement the existing government mid-day meal and will be scaled up soon. The products, such as Nutri Chikki with spirulina, rice beverage mix, high protein rusk, energy food, nutri sprinkle, seasame paste and fortified mango bars have been well received by the children and the anganwadis alike. Multi-grain Banana bar is a new addition to in this product portfolio.
Another exciting area of multidisciplinary research being done at CSIR-CFTRI is on nanotechnology, food technology and nutrition. Nanomaterials are known for their characteristic properties and CSIR-CFTRI is working on the use of nanoparticles for various applications. One of our interesting developments is the design and development of food packaging material with nanoparticles with antimicrobial and antioxidant properties to improve shelf-life of processed foods.
CSIR-CFTRI is also working on “Smart Foods” to answer specific needs of the consumer. These promising and specifically designed innovations are being developed for better sleep, better skin health, improved digestion, better cognitive performance and better stress management. The high science is brought into a simple food product, like a cereal bar which helps one to be more attentive over the day, or a unique dosa mix that helps in working out better at the gym with lower perceived exhaustion and even a special soup to help sleep better at night!
Speaking on the sidelines of the CSIR-CFTRI exhibition at Pragati Maidn, Prof. Ram Rajasekharan, Director, CFTRI said “Our mandate is to find innovative solutions to India agricultural and nutritional challenges. Our aim is to develop products to make Indian agriculture productive, efficient and at a consumer level gradually replace drugs with foods that will promote better health and wellness. We strive to deliver our best in improving food security and nutrition security, also developing a stronger, smarter and healthier India”.
About CSIR-CFTRI:
CSIR − Central Food Technological Research Institute (CFTRI), Mysore (A constituent laboratory of Council of Scientific and Industrial Research, New Delhi) came into existence during 1950 with the great vision of its founders, and a network of inspiring as well as dedicated scientists who had a fascination to pursue in-depth research and development in the areas of food science and technology.
CSIR-CFTRI is today a large and diversified laboratory headed by Prof. Ram Rajasekharan, Director, CSIR-CFTRI. Presently the institute has a great team of scientists, technologists, engineers, technicians, skilled workers, and support staff. There are seventeen research and development departments, including laboratories focusing on lipid science, molecular nutrition, food engineering, food biotechnology, microbiology, biochemistry, food safety etc.
The institute has designed over 300 products, processes, and equipment types. It holds several patents and has a large number of high impact peer reviewed journal articles to its credit. India is the world's second largest food grain, fruit and vegetable producer, and the institute is engaged in research and development in the production and handling of grains, pulses, oilseeds, spices, fruits, vegetables, meat, fish, and poultry.
The institute develops technologies to increase efficiency and reduce postharvest losses, add convenience, increase export, find new sources of food products, integrate human resources in food industries and develops solutions to improve the health and wellness of the population.
CFTRI has a vast portfolio of over 300 products, processes and equipment designs, and close to 4000 licensees have availed themselves of these technologies for commercial exploitation. The achievements have been of considerable industrial value, social importance and national relevance, and coupled with the institute's wide-ranging facilities and services, have created an extensive impact on the Indian food industry and Indian society at large.
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