View allAll Photos Tagged dishes
Satellite antennas of the Erdfunkstelle Raisting after sunset.
© All Rights Reserved - you may not use this image in any form without my prior permission.
Thank you all for your words, I'm sorry, I don't have much time right now.
New : My Shot "My secret garden" is selected top 15 in the official Flickr "Top Photos From France in 2019".
Thank you so much for your kind words, faves and invitations to groups! I really appreciate each of them !!!
-
My shots over 1,000+ faves.
My shots Explored.
Morocco in thirty flashes (23).
Let me share a beautiful trip to Morocco last summer ... now confined, everything becomes a little more nostalgic ...
I will make a long series of 60 photos, divided into two parts, one of 30 standard photos and another with 30 more photos, with a much more personal look ... = O)
Hope it helps you to spend your time and get distracted in these strange times ...
Stay safe my friends!
My pretty heart shape Ramekin dishes for Flickr Friday!
Thank you for taking the time to comment on or fav this photo, it's very much appreciated!
Evolving shapes and forms of the SNAILICIOUS-themed dishes. From easy-to-cook snails -> into SNAILICIOUS snail units
---------------------------------------------------------------------------------------------------
Трансформиращи се форми на тематичните SNAILICIOUS ястия. От лесни за готвене охлюви -> в SNAILICIOUS охлювни единици
The Synthesis Telescope is a seven-dish (4 shown) array, where the individual dishes are mounted on a rail track and can be moved into different configurations. From 1995 to 2005, the Synthesis Telescope mapped a large portion of the Milky Way.
3- 4 lbs chicken parts
1 yellow onion, sliced
½ lb carrots
1 cup chicken stock
2-4 Tablespoons oil
1 lb small onion, peeled
1⁄2 lb whole mushroom
2 beef bouillon cubes
1 cup kosher red wine
salt and pepper
1 garlic clove
thyme and parsley (optional)
1 Tablespoon flour
Heat the olive oil in a large Dutch oven. Add the sliced onion and cook over medium heat for 8 to 10 minutes.
Brown the chicken pieces in batches in a single layer for about 5 minutes, turning to brown evenly. Set aside.
Add the carrots and small onions to the pan and cook over medium heat for 10 minutes, stirring occasionally, until the onions are lightly browned. Add the garlic and cook for 1 additional minute. Add the chicken, the wine, chicken stock, parsley and thyme and bring to a simmer. Cover the pot with a tight fitting lid and simmer on top of the stove for about 1 hour.
Mix the flour with some of the sauce and stir into the stew. In a medium frying pan, add some oil and cook the mushrooms over medium-low heat for 5 to 10 minutes. Add the mushrooms to the stew. Bring the stew to a simmer and cook for another 10 minutes. Season to taste. Serve hot.
Tag 026/365 (2019) mit einem Lächeln
montagsgesicht
Thanks for all your views, *** and (critical) kind review :))
Please don't use my images on websites, blogs or other media without my written permission, please ask!!
2019(c)Karins-Linse.de All rights reserved
Hoy albondigones con salsa mmmmm imperdibles!!
-
-------------
No usar esta imagen sin mi autorización. © Todos los derechos reservados. así como las fotografías de la presente pagina Web.
Please don't use this image without my explicit permission. © All rights reserved,
© Copyright
-----
FACEBOOK:
www.facebook.com/DiazDeVivarGustavo?ref=hl
500PX:
--
mi wix:
focus stack of 10 captures
lense used: Tamron SP 2.5 90mm MF Macro Adaptal
f=4 1/15 sec ISO=100
software used: Helicon Focus 6
(2nd place: Elite Contest #64: MACRO ELITE 5+ Competition)
The new SNAILICIOUS dish is "Pizza". 4 products, milky background, reddish nuances. www.snailicious.net
---------------------------------------------------------------------------------------------------
Новото SNAILICIOUS ястие е "Пица". 4 продукта, млечен фон, червеникави нюанси. www.snailicious.net