View allAll Photos Tagged dip
High cloud screws up the sunshine at Ais Gill as 47593 heads for Skipton with Saturday's second southbound working.
Sometimes the photography gods grace you to be in the right place at the right time.
I couldn't have posed or scripted this angle any better.
No Dirty Comments.....Unless It Is Absolutely Necessary ;-)
Just Kidding......actually, if anyone wants to tell a dirty joke - Go Ahead....Post Away
This fruit is delicious, especially dipped in molten dark chocolate, then left to cool in the icebox.
A pretty neat spot between Kimball and Watkins is here on the Highway 55 overpass. The gradient is quite visible at this spot for a train like this. You can also see the 2 mid DPUs pushing hard in the back. This train was going very slow, so it wasn't hard to catch up.
I was in a dull place last night and I needed a shot that wouldn't eclipse my prior shots. So I pulled out a mediocre shot and fixed it up even if I know it's not gonna do as well.
To anyone who remembers my story from the shot I posted a couple months ago, I had a rather miserable time at Fuji Q Highland, and I found myself taking motion blur shots of Fujiyama, supposedly the resident coaster.
The temperature of this photo was surprisingly very high, I turned it and the vibrancy down, made the light snow and mountains in the back darker, and raised the exposure on the coaster track and car. I thought about cropping it since the coaster car is supposed to be the subject, but on the other hand, I figured it wouldn't be the same without that track leading down from the top right.
There are 2 turns that go around a tower that stretches as high as the first hill climb further down the lot. At the top is a slide all the way back down, not straight down like the water parks, a downward spiral like regular parks and soft play areas. Though I have to ask, who would want to climb a stairway all the way up there?
This shot may not be as innovative as my first shot, but I didn't have much track to work with as the last one. I still got a good result however. I don't know why the cars are golden with-were those angel wings on the side? I don't know. Just lines up with the more traditional easternism we in the west don't quite fully understand, for better and for worse. It depends.
"I Made This.........30"
Best viewed large.
At work, I inherited the menu and so it has been rather boring from as creativity standpoint. A few months ago, my boss redid the menu, and one of the items he added was my Spinach - Artichoke Dip.
Take two pounds of cream cheese and soften. Chop up spinach until you have about 2 cups packed. Chop up dranied canned artichoke hearts until you have about 2 cups.
Place the softened cream cheese in a bowl and add the spinach and artichokes. Add 2 tablespoons chopped or diced garlic, a few dashes of white pepper, a teaspoon of salt, and 2 cups shredded asiago cheese. Mix well. Place in a sprayed baking dish, spinkle the top with more asiago cheese, and bake, covered at 350F for about 45 minutes to an hour, until hot and bubbly. Remove from the oven and serve.
You can use about anything to dip it with...pita chips, fried flour or corn tortillas, bread chunks, whatever you feel like using.
This is also on the party/event menu and has become quite popular, so I guess it must be a crowd pleaser.
cherries dipped together with Leaca
Please check out our blog at Far North ~ Deep South. Hope you drop by to visit.
Out of all the desserts Strawberries were the first ones to go, so no strawberries for the Squirrels:-)
They are dipped in Dark chocolate, the largest one was 3.1 ounces, 88 Grams, even for me that was huge,
Gỏi cuốn also known as Vietnamese fresh rolls.
They are rice paper rolls that often include shrimp, herbs, pork, rice vermicelli and other ingredients wrapped up and dipped in Nước chấm or peanut sauce.
Spring rolls are the shrimp;
while summer rolls have the sausage.
lots of nyumminess....
They even have fresh tofu dessert types.
We call it "taho" in Philippines!!!
They have silken soft tofu
carefuLLy shaved
and you can drizzle with sweet ginger sauce
or with caramel sauce.
You can even have it with tapioca balls.
Very, very heaLthy!
Highest position # 221
Thanks everyone for the kind comments and adds!
I think I'll give HDR a rest for a while! This is a parting shot which has been tonemapped in photomatix with a little contrast and brightness adjustment and a beveled edge added in PSE9!
'That brief moment that you are enjoying a midnight skinny dip and then you suddenly think of the Jaws film'!
On a 40deg. February day this Heron takes a bath and gets it all wet. He even put his head under eventually.
© Copyright A Pendleton 2011 The moment before Impact. Taken at my park this morning before I was called away such is life just as I was getting started, have a great weekend ,...................... Alan........ ps Try viewing in large :))